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Postharvest Quality of Lettuce, Muskmelon, and Tomato after Application of Essential Oils as Innovative Disinfectants

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Figure

Table 1.1. Summary of literature on essential oil induced phytotoxicity on fresh produce
Table 1.2. Allele genes discovered in tomato for pigmentation and ripening.
Table 1.3. Preharvest factors that affect tomato postharvest quality.
Table 1.5. Pre- and post-harvest treatments that affect plant defense response and tomato postharvest quality
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