• No results found

Foodservice with a side of responsibility: the challenges of implementing corporate social responsibility in the hospitality sector

N/A
N/A
Protected

Academic year: 2020

Share "Foodservice with a side of responsibility: the challenges of implementing corporate social responsibility in the hospitality sector"

Copied!
28
0
0

Loading.... (view fulltext now)

Full text

Loading

References

Related documents

155 Writer Identification for Chinese Handwriting Original handwritten Chinese text contains different point size of character or words, variety of handwriting style and

This study focused on the use of dairy manure as the feedstock and the rumen fluid as the innoculant to improve the production of biogas in rural areas application..

Although the uses of stealthy surveillance and deception to catch criminals are lawful and well-recognized investigative tactics under certain circumstances, and although the FBI’s

The result of these first two factors was that both Moody’s and Fitch began implementing the issuer-pays method in 1970, while S&P started doing so a few years later

Diet without k idney bean (Control) and diet containing sun dried k idney bean gave the best result, though all the haematological and biochemical values obtained in the

The primary objective of the review was therefore to identify all peer reviewed data on computer based or online interventions to reduce alcohol con- sumption that also

The model is designed to separate the effect of smolt length on their subsequent return rate from other effects: (1) the time individuals spend at sea (here one or more

З’ясовано, що для повноцінної регуляції експресії гену GSH2 у відповідь на кадмієвий та оксидативний стрес необхідна довжина промотору GSH2 більша за 450 п.н.. від почат-