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FINISHED PRODUCT SPECIFICATION 1.Product Details
Product code 020294
Product name Reggae Reggae Sauce
Brand Levi Roots
Product size 1ltr
Product description A spicy Jerk BBQ Sauce Country Produced
In/Product Of
the EU
AB World Foods Contact details Supplier details
Southern office Northern office
AB World foods 42 Kings Hill Avenue,
West Malling, Kent, ME19 4AJ AB World Foods Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS Tel: +44 (0)1732 224200 Tel: +44 (0)1942 267000 Fax: +44 (0)1732 848674 Fax: +44 (0)1942 267070
Technical contact: Aleksandra Dobrosielska
Title: Technical Manager
Phone number: +48 50223 6974
Email: adobrosielska@abfoods.pl
Fax: +48 068 455 7297
Commercial contact: Luiza Pyrcz
Title: Logistics Specialist Phone number: +48 068 455 7200
Email: lpyrcz@abfoods.pl
Fax: +48 068 455 7297
Barcode 5010338022945
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2. Product Ingredients
Ingredients In Descending Order Country of Origin
Water Poland
Sugar Poland, UK, Zambia
Barley Malt Vinegar Italy/ UK
Tomato Puree China
Onion Poland/ Netherlands
Red Scotch Bonnet Chilli Colombia Modified Maize Starch Netherlands
Salt Poland
Plain Caramel France
Garlic China
Ginger China
All Spice Mexico/Guatemala/Honduras
Spring Onions China
Black Pepper Vietnam/India
Mixed Herbs Poland/Egypt/Turkey
Coriander Poland/Bulgaria/Ukraine/Canada,/Romania Paprika Peru/Spain/China Nutmeg Indonesia Cinnamon Indonesia Basil Egypt Thyme Poland
2a. Breakdown of All Compound Ingredients
Compound Ingredient List All Ingredients Red Scotch Bonnet Chilli Red Scotch Bonnet Chilli
Salt
Acetic Acid
Ingredient declaration:
Water, Sugar, Barley Malt Vinegar (Contains: Gluten), Tomato Puree, Onion, Red Scotch Bonnet Chilli (1.5%), Modified Maize Starch, Salt, Colour: Plain Caramel, Garlic, Ginger, All Spice, Spring Onions, Black Pepper, Mixed Herbs, Coriander, Paprika, Nutmeg, Cinnamon, Basil, Thyme.
2b. Additives
Additive Name Additiv
e No.
Function
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Potassium ferrocyanide E536 Anti-caking Agent in salt Hydroxy propyl distarch phosphate E1442 Thickener
Acetic acid E260 Acidity regulator in scotch bonnet chilli
Sulphur dioxide E220 In caramel
Sulphur dioxide E220 Process Aid in Barley malt vinegar Sulphur dioxide E220 Anti-caking Agent in sugar
3. Product Details:
Shelf life 12 months
Shelf life once opened 4 weeks
Storage temperature Min (°C) Ambient Storage temperature Max (°C) Ambient
Storage temperature once opened (°C) Keep refrigerated 4. Quality Assurance
4 a. Microbiological Standards
Micro test Target Reject Unit of
measure
Frequency
TVC <100 100 cfu/g Other
Thermophillic Aerobes <20 20 cfu/g Other
4 b. Chemical standards
Chemical test Target Reject Unit of Measure Frequency
pH 3.5-3.9 Out of spec - by batch
Acidity 1.5-1.9 Out of spec % by batch
Brix 37-41 Out of spec Brix by batch
Viscosity
11-13 Out of spec Cm/5sec (Bostwick method)
by batch
5. Nutrition Information (as sold) Nutrition Table: Nutrient per 100 ml Energy (kJ) 512 Energy (kcal) 121 Protein (g) 1.1 Carbohydrate (g) 28.8 of which Sugars (g) 27.1 Fat (g) 0.1 of which Saturates (g) 0.0 Monosaturates (g)
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Polyunsaturated (g) Trans Fatty acid (g)
Fibre (g) 0.5 Sodium (g) 0.4 Moisture (g) - 6.Organoleptic Criteria Results Appearance
Dense red / brown sauce with visible traces of spices and particles of chilli, particles size max 4mm
Colour Red / brown to dark red / brown Flavour Tomato, spicy with sweet aftertaste Odour/Smell Tomato, spicy
Texture
Dense sauce with visible traces of spices and particles of chili, particles size max 4mm
7. Allergen and Intolerances 7a Allergen Information
Contains Yes/No In Which Comments
Nuts (including any possible source of cross contamination) &
derivatives No -
Peanuts & derivatives No - Sesame Seeds and
derivatives No -
Sesame oil is used on the factory
Milk & Milk
Derivatives No -
milk products are used on the factory e.g. milk powder
Egg & Egg Derivatives No -
egg products are used on the factory e.g egg yolk Wheat & Wheat
derivatives No -
wheat products are used on the factory e.g. wheat flour
Soybeans & Soya
derivatives No -
soy products are used on the factory e.g. soy paste Gluten containing
cereals (barley, rye, Yes In Barley Malt Vinegar
products containing gluten are used on the factory
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oats, Spelt, Kamut) & derivatives
e.g. wheat flour
Fish & derivatives No -
fish products are used on the factory e.g. anchovy
Shellfish & derivatives No - no
Crustaceans &
derivatives No - no
Molluscs & derivatives No -
molluscs products are used on the factory e.g. oyster
Celery & derivatives No -
celery products are used on the factory e.g. vegetable bulion
Mustard & derivatives No
-
mustard products are used on the factory e.g.
mustard mustard seeds Sulphur dioxide (SO2)
greater than 10 mg/kg No -
products containing so2 used on the factory e.g. dried fruits and vegetables Sulphites &
derivatives [expressed as SO2 at greater than 10 mg/kg]
(E220-E228) No -
products containing sulphites used on the factory e.g. dried fruits and vegetables
Lupins & derivatives No - no
Animal and Animal
Products No -
Yes Chicken - present in Chicken Flavour Boullion Maize & Maize
derivatives Yes Modified maize starch
maize products used on the factory e.g. starch Fruit & Fruit
derivatives Yes Tomato puree
fruits products used on the factory e.g. dried caned fruits juice concentrates
Palm & derivatives No
-
palm products used on the factory e.g. desiccated coconut
Other Seeds (excluding
spices) No -
seeds are used ofn the factory e.g. soy beans lentils
Garlic & derivatives Yes Garlic
garlic used on the factory e.g. garlic granulated Vegetables &
derivatives Yes
Ginger, onion, spring onion
vegetables used on the factory e.g. onion
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Paprika Yes
Paprika, red scotch bonnet chilli
paprika used on the factory e.g. red ground
Turmeric No -
turmeric used on the factory
Natural flavourings No - used on the factory
Nature Identical
Flavourings No - used on the factory
Artificial Flavourings No - used on the factory
Smoke flavourings No - used on factory
Process Flavorings No - no
Flavour enhancers No -
Used on site, e.g. monosodium glutamate
Natural colours No - used on the factory
Artificial colours No - used on the factory
Artificial Colour from
Cold tar/Azo Dyes No - Used on the factory
Caramel
(E150a-E150d) Yes E150a plain caramel
used on the factory E150a E150c
Other colours: please
specify No -
used on the factory lutein carrotene chlorophil anthocyan
All Preservatives No -
Used on site e.g. potassium sorbate
Nitrites and Nitrates No - no
Sorbates No -
used on the factory e.g. potassium sorbate Benzoates (E210 – E219) No - no Antioxidants including BHA/BHT (E320,E321) No - no (E620-E625) No -
Used on site, e.g. sodium glutamate
Other additives: please specify and provide the
E number Yes
E150a Plain Caramel; E1442 Modified Maize Starch; E220 Sulphur
Used on site, e.g. lactic acid E270/ acetic acid E260/ ascorbic acid E300/
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dioxide in Sugar, Plain caramel and in Barley Malt Vinegar; E536 Potassium ferrocyanide in Salt; E260 Acetic Acid in Red Scotch Bonnet Chilli
citric acid E330/ starches: E1442/ 1422/ 1440
Sugars and Sweeteners Yes
Sugar used on the factory
glucose-fructose syrup sugar white golden Textured vegetable
protein (TVP) No
No Hydrolysed Vegetable
Protein (HVP) No HVP used on the factory
Alcohols Yes
Barley malt vinegar contain max 0,5% v/v of alcohol
used on the factory e.g sake wines
Yeast & Yeast
derivatives No
yeast extract used on the factory
Malt Extract No -
malt extract used ont the factory
Emulsifiers No -
Used on site as a
ingredient of raw material
Maltodextrin No -
Used on siteas a
ingredient of raw material Enzymes (including
those used during
processing) No - No
Mushrooms No -
Used on site, e.g. mushrooms sliced Is latex used in the
manufacture of any of your primary
packaging materials? No - no
Do you use latex as a packaging adhesive in
your factory? No - no
Are latex gloves used in your manufacturing
site? Yes - Used on site, e.g. gloves
Do you use latex based compound [as any part of you production
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into direct contact with food?
Does the product or any of its compounds contain red chilli powder/chilli
derivatives, curcumin, Tumeric, curry
powder, paprika Yes
Paprika , Red Scotch
Bonnet Chilli used on the factory Does the product or
any of its compounds
contain palm oil No -
used as a compound of one raw material used on site
If yes, is it refined 7 b. Suitable For
Suitable For Yes/No In Which Comments
Vegetarians
(Do not consume meat)
Yes - -
Ovo-lacto vegetarians
(Consume dairy & eggs but No meat)
Yes - -
Vegans
(Do Not consume meat or meat derived products)
Yes - -
Coeliacs
No
Barley gluten from Barley malt
vinegar
contains barley gluten
Lactose intolerants Yes - -
HALAL
(If HALAL please provide details) Yes certified - Kosher
(If Kosher please provide details) No - not certified
Is product Organic? No
Is product irradiated? No
7c.. Genetic Modification
AB World Foods Ltd markets products that are neither genetically modified nor derived from genetically modified organisms
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modified material (whether active or not)?
Identify those ingredients which contain such material. How are these ingredients modified?
What is the Benefits/Function of the Genetic Modification? Is the product or any of its ingredients produced from, but not containing any genetically modified material?
No Identify those ingredients which are produced from such material.
Have genetically modified organisms been used as processing aids, additives or compound ingredients in connection with the production of the food or any of its ingredients?
No
Identify any such processing aids or additives. How are these ingredients modified?
What is the Benefits/Function of the Genetic Modification?
Have genetically modified organisms been used to produce processing aids or additives used in the manufacture of this product?
No Identify any such processing aid or additive.
Genetically modified origin labelling required? No GM labelling details
8. Packaging Configurations
Packaging configurations
Units per Pack 1
Packs per Outer 4
Outers per Layer 29
Layers per Pallet 7
Pallet Configuration 29 cases x 7 layers
Pallet Type Chep
Number of cases per pallet: 203
Height of pallet: 1,53 [m]
8a. Packaging Recipe
Primary Secondary Tertiary
Plastic container Plastic Cap
Outer case label Tray
Shrink wrap Label
Wooden pallet Carton layer pad Top foil
Stretch Wrap Strapping support
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10. Site Accreditation
HACCP Yes
BRC Standard BRC certified, Grade A
IFS Standard No
Others (e.g. ISO) No
11. Supplier Declaration
AB World Foods Ltd warrants to the customer that goods supplied shall be of the quality, fit for produced and packed in a competent manner of sound materials and to be of the nature, substance and quality specified and to conform to all relevant UK/ EU legislation.
This information contained within this specification document is confidential and must not be altered in any way.
Specification agreement
Customer agreement : Print name: Sign : Date: ABWF Specification technical
agreement:
Print name: Magdalena Morek Sign: Magdalena Morek Date: 14.04.2014
Product code: 020294
Product name: Reggae Reggae Sauce
Report created by: Malwina Gałach-Irla
Report date: 14.04.2014