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FINISHED PRODUCT SPECIFICATION. AB World Foods Contact details. Supplier details

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Lokalizacja: ABF Kod: NTech019-F01 Liczba stron: 1 / 10 Tytuł dokumentu: Finished product specification/ Specyfikacja wyrobu gotowego

Data wydania: 12/07/2013 Wersja: 1 Data dokonania zmiany: n/a Zatwierdzone przez: O.S.

FINISHED PRODUCT SPECIFICATION 1.Product Details

Product code 020294

Product name Reggae Reggae Sauce

Brand Levi Roots

Product size 1ltr

Product description A spicy Jerk BBQ Sauce Country Produced

In/Product Of

the EU

AB World Foods Contact details Supplier details

Southern office Northern office

AB World foods 42 Kings Hill Avenue,

West Malling, Kent, ME19 4AJ AB World Foods Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS Tel: +44 (0)1732 224200 Tel: +44 (0)1942 267000 Fax: +44 (0)1732 848674 Fax: +44 (0)1942 267070

Technical contact: Aleksandra Dobrosielska

Title: Technical Manager

Phone number: +48 50223 6974

Email: adobrosielska@abfoods.pl

Fax: +48 068 455 7297

Commercial contact: Luiza Pyrcz

Title: Logistics Specialist Phone number: +48 068 455 7200

Email: lpyrcz@abfoods.pl

Fax: +48 068 455 7297

Barcode 5010338022945

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2. Product Ingredients

Ingredients In Descending Order Country of Origin

Water Poland

Sugar Poland, UK, Zambia

Barley Malt Vinegar Italy/ UK

Tomato Puree China

Onion Poland/ Netherlands

Red Scotch Bonnet Chilli Colombia Modified Maize Starch Netherlands

Salt Poland

Plain Caramel France

Garlic China

Ginger China

All Spice Mexico/Guatemala/Honduras

Spring Onions China

Black Pepper Vietnam/India

Mixed Herbs Poland/Egypt/Turkey

Coriander Poland/Bulgaria/Ukraine/Canada,/Romania Paprika Peru/Spain/China Nutmeg Indonesia Cinnamon Indonesia Basil Egypt Thyme Poland

2a. Breakdown of All Compound Ingredients

Compound Ingredient List All Ingredients Red Scotch Bonnet Chilli Red Scotch Bonnet Chilli

Salt

Acetic Acid

Ingredient declaration:

Water, Sugar, Barley Malt Vinegar (Contains: Gluten), Tomato Puree, Onion, Red Scotch Bonnet Chilli (1.5%), Modified Maize Starch, Salt, Colour: Plain Caramel, Garlic, Ginger, All Spice, Spring Onions, Black Pepper, Mixed Herbs, Coriander, Paprika, Nutmeg, Cinnamon, Basil, Thyme.

2b. Additives

Additive Name Additiv

e No.

Function

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Potassium ferrocyanide E536 Anti-caking Agent in salt Hydroxy propyl distarch phosphate E1442 Thickener

Acetic acid E260 Acidity regulator in scotch bonnet chilli

Sulphur dioxide E220 In caramel

Sulphur dioxide E220 Process Aid in Barley malt vinegar Sulphur dioxide E220 Anti-caking Agent in sugar

3. Product Details:

Shelf life 12 months

Shelf life once opened 4 weeks

Storage temperature Min (°C) Ambient Storage temperature Max (°C) Ambient

Storage temperature once opened (°C) Keep refrigerated 4. Quality Assurance

4 a. Microbiological Standards

Micro test Target Reject Unit of

measure

Frequency

TVC <100 100 cfu/g Other

Thermophillic Aerobes <20 20 cfu/g Other

4 b. Chemical standards

Chemical test Target Reject Unit of Measure Frequency

pH 3.5-3.9 Out of spec - by batch

Acidity 1.5-1.9 Out of spec % by batch

Brix 37-41 Out of spec Brix by batch

Viscosity

11-13 Out of spec Cm/5sec (Bostwick method)

by batch

5. Nutrition Information (as sold) Nutrition Table: Nutrient per 100 ml Energy (kJ) 512 Energy (kcal) 121 Protein (g) 1.1 Carbohydrate (g) 28.8 of which Sugars (g) 27.1 Fat (g) 0.1 of which Saturates (g) 0.0 Monosaturates (g)

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Polyunsaturated (g) Trans Fatty acid (g)

Fibre (g) 0.5 Sodium (g) 0.4 Moisture (g) - 6.Organoleptic Criteria Results Appearance

Dense red / brown sauce with visible traces of spices and particles of chilli, particles size max 4mm

Colour Red / brown to dark red / brown Flavour Tomato, spicy with sweet aftertaste Odour/Smell Tomato, spicy

Texture

Dense sauce with visible traces of spices and particles of chili, particles size max 4mm

7. Allergen and Intolerances 7a Allergen Information

Contains Yes/No In Which Comments

Nuts (including any possible source of cross contamination) &

derivatives No -

Peanuts & derivatives No - Sesame Seeds and

derivatives No -

Sesame oil is used on the factory

Milk & Milk

Derivatives No -

milk products are used on the factory e.g. milk powder

Egg & Egg Derivatives No -

egg products are used on the factory e.g egg yolk Wheat & Wheat

derivatives No -

wheat products are used on the factory e.g. wheat flour

Soybeans & Soya

derivatives No -

soy products are used on the factory e.g. soy paste Gluten containing

cereals (barley, rye, Yes In Barley Malt Vinegar

products containing gluten are used on the factory

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oats, Spelt, Kamut) & derivatives

e.g. wheat flour

Fish & derivatives No -

fish products are used on the factory e.g. anchovy

Shellfish & derivatives No - no

Crustaceans &

derivatives No - no

Molluscs & derivatives No -

molluscs products are used on the factory e.g. oyster

Celery & derivatives No -

celery products are used on the factory e.g. vegetable bulion

Mustard & derivatives No

-

mustard products are used on the factory e.g.

mustard mustard seeds Sulphur dioxide (SO2)

greater than 10 mg/kg No -

products containing so2 used on the factory e.g. dried fruits and vegetables Sulphites &

derivatives [expressed as SO2 at greater than 10 mg/kg]

(E220-E228) No -

products containing sulphites used on the factory e.g. dried fruits and vegetables

Lupins & derivatives No - no

Animal and Animal

Products No -

Yes Chicken - present in Chicken Flavour Boullion Maize & Maize

derivatives Yes Modified maize starch

maize products used on the factory e.g. starch Fruit & Fruit

derivatives Yes Tomato puree

fruits products used on the factory e.g. dried caned fruits juice concentrates

Palm & derivatives No

-

palm products used on the factory e.g. desiccated coconut

Other Seeds (excluding

spices) No -

seeds are used ofn the factory e.g. soy beans lentils

Garlic & derivatives Yes Garlic

garlic used on the factory e.g. garlic granulated Vegetables &

derivatives Yes

Ginger, onion, spring onion

vegetables used on the factory e.g. onion

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Paprika Yes

Paprika, red scotch bonnet chilli

paprika used on the factory e.g. red ground

Turmeric No -

turmeric used on the factory

Natural flavourings No - used on the factory

Nature Identical

Flavourings No - used on the factory

Artificial Flavourings No - used on the factory

Smoke flavourings No - used on factory

Process Flavorings No - no

Flavour enhancers No -

Used on site, e.g. monosodium glutamate

Natural colours No - used on the factory

Artificial colours No - used on the factory

Artificial Colour from

Cold tar/Azo Dyes No - Used on the factory

Caramel

(E150a-E150d) Yes E150a plain caramel

used on the factory E150a E150c

Other colours: please

specify No -

used on the factory lutein carrotene chlorophil anthocyan

All Preservatives No -

Used on site e.g. potassium sorbate

Nitrites and Nitrates No - no

Sorbates No -

used on the factory e.g. potassium sorbate Benzoates (E210 – E219) No - no Antioxidants including BHA/BHT (E320,E321) No - no (E620-E625) No -

Used on site, e.g. sodium glutamate

Other additives: please specify and provide the

E number Yes

E150a Plain Caramel; E1442 Modified Maize Starch; E220 Sulphur

Used on site, e.g. lactic acid E270/ acetic acid E260/ ascorbic acid E300/

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dioxide in Sugar, Plain caramel and in Barley Malt Vinegar; E536 Potassium ferrocyanide in Salt; E260 Acetic Acid in Red Scotch Bonnet Chilli

citric acid E330/ starches: E1442/ 1422/ 1440

Sugars and Sweeteners Yes

Sugar used on the factory

glucose-fructose syrup sugar white golden Textured vegetable

protein (TVP) No

No Hydrolysed Vegetable

Protein (HVP) No HVP used on the factory

Alcohols Yes

Barley malt vinegar contain max 0,5% v/v of alcohol

used on the factory e.g sake wines

Yeast & Yeast

derivatives No

yeast extract used on the factory

Malt Extract No -

malt extract used ont the factory

Emulsifiers No -

Used on site as a

ingredient of raw material

Maltodextrin No -

Used on siteas a

ingredient of raw material Enzymes (including

those used during

processing) No - No

Mushrooms No -

Used on site, e.g. mushrooms sliced Is latex used in the

manufacture of any of your primary

packaging materials? No - no

Do you use latex as a packaging adhesive in

your factory? No - no

Are latex gloves used in your manufacturing

site? Yes - Used on site, e.g. gloves

Do you use latex based compound [as any part of you production

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into direct contact with food?

Does the product or any of its compounds contain red chilli powder/chilli

derivatives, curcumin, Tumeric, curry

powder, paprika Yes

Paprika , Red Scotch

Bonnet Chilli used on the factory Does the product or

any of its compounds

contain palm oil No -

used as a compound of one raw material used on site

If yes, is it refined 7 b. Suitable For

Suitable For Yes/No In Which Comments

Vegetarians

(Do not consume meat)

Yes - -

Ovo-lacto vegetarians

(Consume dairy & eggs but No meat)

Yes - -

Vegans

(Do Not consume meat or meat derived products)

Yes - -

Coeliacs

No

Barley gluten from Barley malt

vinegar

contains barley gluten

Lactose intolerants Yes - -

HALAL

(If HALAL please provide details) Yes certified - Kosher

(If Kosher please provide details) No - not certified

Is product Organic? No

Is product irradiated? No

7c.. Genetic Modification

AB World Foods Ltd markets products that are neither genetically modified nor derived from genetically modified organisms

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modified material (whether active or not)?

Identify those ingredients which contain such material. How are these ingredients modified?

What is the Benefits/Function of the Genetic Modification? Is the product or any of its ingredients produced from, but not containing any genetically modified material?

No Identify those ingredients which are produced from such material.

Have genetically modified organisms been used as processing aids, additives or compound ingredients in connection with the production of the food or any of its ingredients?

No

Identify any such processing aids or additives. How are these ingredients modified?

What is the Benefits/Function of the Genetic Modification?

Have genetically modified organisms been used to produce processing aids or additives used in the manufacture of this product?

No Identify any such processing aid or additive.

Genetically modified origin labelling required? No GM labelling details

8. Packaging Configurations

Packaging configurations

Units per Pack 1

Packs per Outer 4

Outers per Layer 29

Layers per Pallet 7

Pallet Configuration 29 cases x 7 layers

Pallet Type Chep

Number of cases per pallet: 203

Height of pallet: 1,53 [m]

8a. Packaging Recipe

Primary Secondary Tertiary

Plastic container Plastic Cap

Outer case label Tray

Shrink wrap Label

Wooden pallet Carton layer pad Top foil

Stretch Wrap Strapping support

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10. Site Accreditation

HACCP Yes

BRC Standard BRC certified, Grade A

IFS Standard No

Others (e.g. ISO) No

11. Supplier Declaration

AB World Foods Ltd warrants to the customer that goods supplied shall be of the quality, fit for produced and packed in a competent manner of sound materials and to be of the nature, substance and quality specified and to conform to all relevant UK/ EU legislation.

This information contained within this specification document is confidential and must not be altered in any way.

Specification agreement

Customer agreement : Print name: Sign : Date: ABWF Specification technical

agreement:

Print name: Magdalena Morek Sign: Magdalena Morek Date: 14.04.2014

Product code: 020294

Product name: Reggae Reggae Sauce

Report created by: Malwina Gałach-Irla

Report date: 14.04.2014

References

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