ENTRÉE SELECTION ADD-ONS:

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• Cocktail Reception with an Imported Cheese and Vegetable Display • Dance Floor • White or Ivory Floor Length Linens • White, Ivory or Black Napkins • Skirted Head Table on a Riser • Cake Table • Gift Table • DJ Table • Cutting and Plating of your Wedding Cake • Security Coverage for Five (5) Hour Event • Four (4) Hour Host Bar: Beer, Wine and Soda Bar • Bartender(s) • Dinner Entrée or Buffet • Salad, Dinner Rolls, Coffee, Iced Tea and Water Service • On-site Wedding Coordinator

One (1) of the following as complimentary upgrade: • House Centerpieces • Champagne Toast for Head Table • Painted Plate for Wedding Cake • Menu Cards • Wedding Message on Marquee

SALADS:

Choose one from the following:

• Caesar Salad: Crisp Romaine with Garlic Croutons, Parmesan Cheese and Creamy Caesar Dressing • House Salad: Spring Lettuce Mix with Vine-Ripened Roma Tomatoes, Cucumber, Carrots, Red Onion and Seasoned Croutons

ENTRÉE SELECTIONS:

Choose one of the following:

• Chicken Marsala: Sautéed Breast of Chicken with a Marsala Mushroom Wine Sauce • Chicken Pesto: Grilled Chicken Breast with Pesto Cream Sauce • Chicken Piccata: Sautéed Breast of Chicken served with a Lemon Butter and Caper Sauce

ENTRÉE SELECTION ADD-ONS:

• Add Sliced London Broil with Mushroom Demi Glaze to any entrée for $6.00++ per person • Substitute Beef Tenderloin for $8.00++ per person • Substitute Grilled Salmon for $4.00++ per person • Duet option with 4 oz. Tenderloin and 4 oz. Chicken Breast for $5.00++ per person

BUFFET SELECTIONS:

• Salad: Caesar Salad or House Salad • Beef: Chef Carved Prime Rib of Beef Au Jus, Flat Iron Steak or London Broil • Chicken/Pasta: Chicken Marsala, Chicken Pesto, Chicken Piccata, Lasagna or Mushroom Ravioli • Vegetable: Medley of Seasonal Vegetables Choose two (2) of the following:

• Starch: Au Gratin Potatoes, Garlic Mashed Potatoes, Herb Roasted Red Potatoes,

Pasta con Broccoli, Wild Rice Pilaf or Confetti Rice Buffet Selection Add-Ons:

• Add Grilled Salmon to buffet for $4.00++ per person

PACKAGE INCLUDES:

Package Price:

Saturday: $52.00++ per person

Sunday – Friday: $50.00++ per person

($68.85 inclusive per person) ($67.19 inclusive per person)

Room Rental Fee for Package: $500.00 plus Missouri State Sales Tax and Tourism Tax

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• Cocktail Reception with an Imported Cheese and Vegetable Display • Dance Floor • White or Ivory Floor Length Linens • White, Ivory or Black Napkins • Skirted Head Table on a Riser • Cake Table • Gift Table • DJ Table • Cutting and Plating of your Wedding Cake • Security Coverage for Five (5) Hour Event • Four (4) Hour Host Bar: House Liquor, Beer, Wine and Soda Bar • Bartender(s) • Dinner Entrée or Buffet • Salad, Dinner Rolls, Coffee, Iced Tea and Water Service • On-site Wedding Coordinator

Two (2) of the following as complimentary upgrades: • House Centerpieces • Champagne Toast for Head Table • Painted Plate for Wedding Cake • Menu Cards • Wedding Message on Marquee • Uplighting • Two (2) Chef’s Choice Butler Passed Hors d’Oeuvres • Bride and Groom’s Signature Cocktail

SALADS:

• Caesar Salad: Crisp Romaine with Garlic Croutons, Parmesan Cheese and Creamy Caesar Dressing • House Salad: Spring Lettuce Mix with Vine-Ripened Roma Tomatoes, Cucumber, Carrots, Red Onion and Seasoned Croutons

ENTRÉE SELECTIONS:

• Chicken Marsala: Sautéed Breast of Chicken with a Marsala Mushroom Wine Sauce • Chicken Parmesan: Lightly Breaded Breast of Chicken topped with Red Sauce and Mozzarella Cheese • Chicken Pesto: Grilled Chicken Breast with Pesto Cream Sauce • Chicken Piccata: Sautéed Breast of Chicken served with a Lemon Butter and Caper Sauce

BUFFET SELECTIONS:

• Salad: Caesar Salad or House Salad • Beef: Chef Carved Prime Rib of Beef Au Jus, Flat Iron Steak or London Broil • Chicken/Pasta: Chicken Marsala, Chicken Parmesan, Chicken Pesto, Chicken Piccata, Lasagna or Mushroom Ravioli • Vegetable: Medley of Seasonal Vegetables Choose two (2) of the following:

• Starch: Au Gratin Potatoes, Garlic Mashed Potatoes, Herb Roasted Red Potatoes,

Pasta con Broccoli, Wild Rice Pilaf or Confetti Rice Buffet Selection Add-Ons:

• Add Grilled Salmon to buffet for $4.00++ per person

PACKAGE INCLUDES:

Package Price:*

Saturday: $57.00++ per person

Sunday – Friday: $55.00++ per person

*If counts are under 100 people, rental charges may apply.

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• Cocktail Reception with an Imported Cheese and Vegetable Display • Champagne Toast for Bridal Party • House Centerpieces • Dance Floor • White or Ivory Floor Length Linens • White, Ivory or Black Napkins • Skirted Head Table on a Riser • Cake Table • Gift Table • DJ Table • Cutting and Plating of your Wedding Cake • Security Coverage for Five (5) Hour Event • Four (4) Hour Host Preferred Bar: Preferred Liquor, Beer, Wine and Soda Bar • Bartender(s) • Dinner Entrée or Buffet • Salad, Dinner Rolls, Coffee, Iced Tea and Water Service • On-site Wedding Coordinator

Three (3) of the following as complimentary upgrades: • Painted Plate for Wedding Cake • Menu Cards • Wedding Message on Marquee • Uplighting • Two (2) Chef’s Choice Butler Passed Hors d’Oeuvres • Bride and Groom’s Signature Cocktail • Gobo with Bride and Groom’s Monogram

SALADS:

• Caesar Salad: Crisp Romaine with Garlic Croutons, Parmesan Cheese and Creamy Caesar Dressing • Harvest Salad: Spring Greens topped with Mandarin Orange Segments, Spiced Candied Pecans and Crumbled Goat Cheese • Italian Salad: Iceberg Lettuce, Tomatoes, Artichoke Hearts, Black Olives, Red Onions and Parmesan Cheese tossed in Sweet Italian Dressing

ENTRÉE SELECTIONS:*

• Boursin Chicken: Chicken Breast stuffed with Boursin Cheese atop a light Sun-Dried Tomato Cream Sauce rolled in Brioche Crumbs and Baked Golden Brown • Chicken Florentine: A tender Breast of Chicken filled with Sautéed Spinach and a blend of Three Cheeses and Roasted Garlic • Chicken Marsala: Sautéed Breast of Chicken with a Marsala Mushroom Wine Sauce • Chicken Pesto: Grilled Chicken Breast with Pesto Cream Sauce • Chicken Piccata: Sautéed Breast of Chicken served with a Lemon Butter and Caper Sauce

BUFFET SELECTIONS:**

• Salad: Caesar Salad, Harvest Salad or Italian Salad • Beef/Fish: Chef Carved Prime Rib of Beef Au Jus, Flat Iron Steak, London Broil or Grilled Salmon • Chicken/Pasta: Boursin Chicken, Chicken Florentine, Chicken Marsala, Chicken Pesto, Chicken Piccata, Lasagna or Mushroom Ravioli • Vegetable: Medley of Seasonal Vegetables Choose two (2) of the following:

• Starch: Au Gratin Potatoes, Fingerling Potatoes, Herb Roasted Red Potatoes,

Pasta con Broccoli, Yukon Gold Garlic Mashed Potatoes, Wild Rice Pilaf or Confetti Rice

Unforgettable

Grand Ballroom Wedding Package

PACKAGE INCLUDES:

Package Price:*

Saturday: $62.00++ per person

Sunday – Friday: $60.00++ per person

*If counts are under 100 people, rental charges may apply.

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Four (4) of the following as complimentary upgrades:

ENTRÉE SELECTIONS:*

• Boursin Chicken: Chicken Breast stuffed with Boursin Cheese atop a light Sun-Dried Tomato Cream Sauce rolled in Brioche Crumbs and Baked Golden Brown • Chicken Cordon Bleu: Breast of Chicken stuffed with Black Forest Ham and Gruyere Cheese, rolled in Toasted Bread Crumbs and Baked Golden Brown. • Chicken Florentine: A tender Breast of Chicken filled with Sautéed Spinach and a blend of Three Cheeses and Roasted Garlic • Chicken Marsala: Sautéed Breast of Chicken with a Marsala Mushroom Wine Sauce • Chicken Pesto: Grilled Chicken Breast with Pesto Cream Sauce • Chicken Piccata: Sautéed Breast of Chicken served with a Lemon Butter and Caper Sauce ENTRÉE SELECTION ADD-ONS:

BUFFET SELECTIONS:**

• Salad: Caesar Salad, Harvest Salad, Italian Salad or Tomato Mozzarella Salad • Beef/Fish: Chef Carved Prime Rib of Beef Au Jus, Flat Iron Steak, London Broil or Grilled Salmon • Vegetable: Medley of Seasonal Vegetables Choose two (2) of the following:

• Chicken/Pasta: Boursin Chicken, Chicken Cordon Bleu, Chicken Florentine, Chicken Marsala, Chicken Pesto, Chicken Piccata, Lasagna, Mushroom Ravioli or Penne Shrimp Alfredo • Starch: Au Gratin Potatoes, Fingerling Potatoes, Herb Roasted Red Potatoes, Pasta con Broccoli, Wild Rice Pilaf, Creamy Orzo with Asparagus, Yukon Gold Garlic Mashed Potatoes or Peruvian Mashed Potatoes

A Moment in Time

Grand Ballroom Wedding Package

PACKAGE INCLUDES:

SALADS:

Choose one from the following: • Caesar Salad: Crisp Romaine with Garlic Croutons, Parmesan Cheese and Creamy Caesar Dressing • Harvest Salad: Spring Greens topped with Mandarin Orange Segments, Spiced Candied Pecans and Crumbled Goat Cheese • Italian Salad: Iceberg Lettuce, Tomatoes, Artichoke Hearts, Black Olives, Red Onions and Parmesan Cheese tossed in Sweet Italian Dressing • Tomato and Mozzarella: Seasonal Tomatoes, Mozzarella Mousse, Basil, Onion and Balsamic Reduction • Cocktail Reception with an Imported Cheese and Vegetable Display • Champagne Toast for Bridal Party • House Centerpieces • Dance Floor • White or Ivory Floor Length Linens • White, Ivory or Black Napkins • Skirted Head Table on a Riser • Cake Table • Gift Table • DJ Table • Cutting and Plating of your Wedding Cake • Security Coverage for Five (5) Hour Event • Four (4) Hour Host Premium Bar: Premium Liquor, Beer, Wine and Soda Bar • Bartender(s) • Dinner Entrée or Buffet • Salad, Dinner Rolls, Coffee, Iced Tea and Water Service • On-site Wedding Coordinator • Painted Plate for Wedding Cake • Menu Cards • Uplighting • Two (2) Chef’s Choice Butler Passed Hors d’Oeuvres • Gobo with Bride and Groom’s Monogram • Wine Service during Dinner Service • Valet (Minimum 250 Guests) • Ice Sculpture • Suite at Embassy Suites Hotel (Subject to Availability) • Chair Covers and Sashes • Late Night Snack • Martini Bar

Package Price:*

Saturday: $65.00++ per person

Sunday – Friday: $63.00++ per person

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UPGRADES – A LA CARTE

• Painted Plate for Wedding Cake: $1.00++ per plate • Menu Cards: $1.00+ per card • Uplighting: $40.00++ per light • Chef’s Choice Butler Passed Hors d’Oeuvres: $5.00++ per person • Gobo: $190.00++ per Gobo – includes stand and light • Wine Service: $6.00++ per person • Valet: $4.00+ per person • Ice Sculpture: $300.00+ each • Bridal Suite: Price will vary on rack rate • Chair Covers and Sashes: $4.00+ per chair • Upgrade from Beer, Wine, Soda to House Brands: $3.00++ per person • Upgrade from House to Preferred Brands: $4.00++ per person • Upgrade from House to Premium Brands: $6.00++ per person • Wedding Message on Marquee: $250.00+ per message • House Centerpieces: $5.00++ per centerpiece • Champagne Toast: $4.95++ per person • Chocolate Fountain: $4.95++ per person • Bride and Groom’s Signature Cocktail: $2.50++ per person • Duet Entrée: Addition of Grilled Tenderloin with Chicken Entrée: $5.00++ per person • Upgrade to Grilled Tenderloin: $8.00++ per person • Late Night Snack: $3.00++ per person

BEVERAGE SERVICE:

• Premium Brands: Chivas Scotch, Crown Royal Whiskey, Absolut Vodka, Tanqueray Gin, Jack Daniels Bourbon, Captain Morgan’s Spiced Rum, Bacardi Silver Rum, Cuervo Gold Tequila, Peach Schnapps, Bottled Premium Imported and Domestic Beers and Varietal Wines • Preferred Brands: Dewar’s Scotch, Jim Beam Bourbon,

Seagram’s 7 Blended, Stolichnaya Vodka, Bombay Sapphire Gin, Bacardi Silver Rum, Cuervo Gold Tequila, Peach Schnapps, Bottled Premium Domestic Beers and Varietal Wines

• House Brands: Clan MacGregor Scotch, Bellows Bourbon, Barton Vodka, Barton Gin, Castillo Rum, Montezuma Tequila, Peach Schnapps, Bottled Domestic Beers and Varietal Wines

LATE NIGHT SNACK:

Choose two (2) of the following: • Toasted Ravioli • Spring Rolls • Crab Rangoon • Quesadilla Trumpets • Mini Chicken Cordon Bleu • Macaroni & Cheese Bites • Artichoke Beignets • Chicken Skewers with Spicy Peanut Sauce • Beef Saté with Horseradish Aioli

Final Touches...

All prices subject to change and do not include current taxes (7.45% sales tax and 1% tourism) or Management Charge.

Management Charge: All catered events are subject to a 22% Management Charge. This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such party’s costs and expenses in connection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a tip. The Management Charge is not a tip, gratuity, or service charge, nor is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employee, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employee who provides service to guests.