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Dietary Chemical Composition of Cattle and Sheep Grazing in Common on a Dry Annual Range.

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Figure

FIGURE 1. Gross energy and chemical composition of clipped herbage from shaded and open locations early in July (I), August (II), and September (III)
Table 1. Paifern
FIGURE 4. Percentage of cellulose and other carbohydrates according to two methods of calculation in the diets of cattle and sheep early in July (I), August (II), and September (III)
FIGURE 5. Individual cattle and sheep dietary chemical constituents on a silica-free basis for the entire summer; silica is on a dry matter basis

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