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EFFECT OF PROBIOTIC LACTOBACILLUS FERMENTUM MCC3216 ON PROGRESSION OF TYPE 2 DIABETES WITH THEIR ANTI INFLAMMATORY ACTIVITY IN HIGH FRUCTOSE FED DIABETIC RATS

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Figure

FIG. 1: EFFECT OF LACTOBACILLUS FERMENTUM MCC3216 ON ORAL GLUCOSE TOLERANCE TEST AT 4 WEEK IN HIGH FRUCTOSE DIET INDUCED DIABETIC RATS
TABLE 2: FBG, HbA1c, INSULIN, LIVER GLYCOGEN, LIPID PROFILE AND OXIDATIVE STRESS PARAMETERS ANALYSIS IN RATS ADMINISTERED LACTOBACILLUS FERMENTUM MCC3216 AFTER 8 WEEKS Variables Groups*
FIG. 2: THE LEVELS OF IL6 AND IL-10 IN BLOOD SERUM OF RATS ADMINISTERED LACTOBACILLUSFERMENTUM MCC3216 AT 8WK
FIG. 4: EFFECT ON HISTOLOGICAL CHANGES OF LIVERS IN HIGH FRUCTOSE DIET INDUCED DIABETIC RATS

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