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Effective antioxidant, antimicrobial and anticancer activities of essential oils of horticultural aromatic crops in northern Egypt

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Figure

Table 1 Major constituents of essential oils extracted from twelve Egyptian plant species
Table 2 Antioxidant activity of essential oils using thecorresponding concentrations measured by DPPH andβ-carotene-linoleic acid methodsa
Table 4 Minimum fungicidal concentration (MFC) of essential oils on fungal strains
Table 6 Minimum bactericidal concentration (MBC) of essential oils on bacterial strains
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