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Assessment of a Precaution Index for Environmental Evaluation: An Example of Application to the Cow’s Milk Production

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Figure

Figure 1. Flowchart for the preparation of a Precau-tion Index map.
Figure 2. The study area: the Emilia-Romagna region.
Table 1. List of data sources used to gather information and produce thematic maps of the possible sources of pollutants, generated specifically for this study case
Table 4. Grouping of pollution sources in to macro-categories (criteria), taking into account the type of emissions and the impact on milk, and weights calculated through the Analytic Hierarchy Process
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