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Isolation and Characterization of an L Amino Acid Oxidase Producing Marine Bacterium

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Academic year: 2020

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Figure

Figure 1. Detection of a-keto acids. (a) Positive control: Phe- nylpyruvic acid with MM medium (OD520 0.202); (b) L-Phe with R3 (OD520 0.145); (c) R3 without L-Phe (OD520 0.038); (d) Treatment of B3 at 95˚C for 10 minutes followed by adding of L-Phe (OD520
Figure 5. Effect of pH on R3 growth.
Table 1. Physiological and biochemical characteristics of the R3 isolate.

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