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Survival and Growth Characteristics of Escherichia coli O157:H7 in Pomegranate Carrot and Pomegranate Apple Blend Juices

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Figure

Figure 2. Survival and growth of E.coli O157: H7 (strain H1730) in BHI broth with presence of pomegranate juice at differ- ent concentrations
Figure 3. Survival and growth of E.coli O157: H7 (strain Cider) in BHI broth with presence of pomegranate juice at different concentrations
Table 3. Sensory evaluation of blend of pomegranate juice with carrot juice.

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