WEDDING
Information Brochure
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Rates are subject to government tax and service charges Rates are subject to government tax and service charges3
As unique as the destination itself, the Tryall Club
offers an incomparable naturally beautiful setting
that turns a wedding into an unforgettable and
memorable experience.
This information will help and guide you with the
support of our wedding designer to create your
own personalized dream wedding.
CONGRATULATIONS!
EXPLANATORY NOTE
WEDDING OPTION LIST
Location Charge
The location charge applies to specific functions enabling the use of the Tryall Club facilities and to confirm your date The location charge includes:
• Onsite Wedding Designer to assist with the pertinent details of your wedding;
• A golf cart for the wedding day;
Accommodation
Accommodation is available at our Great House one and two bedroom villas and at our Luxurious Estate Villas. Contact reservations at [email protected] or visit www.tryallclub.com for further details.
GROUP BOOKINGS - Accommodations
For Group Rates and other Villa information, please contact the Tryall reservation office at [email protected]
Menus
We have provided a variety of menus based upon the type of event. However, should you require a special menu or a variation to the existing menus, our Executive Chef will be pleased to assist you. Special dietary requests must be addressed prior to the completion of your contract. The Club will do everything reasonable to accommodate these requests and needs.
Guarantee
A guaranteed guest count is required at least 72 hours in advance of your event. This is the minimum amount that will be catered and charged for.
Payments
The Location Fee payment is required at the time of
booking to secure and confirm the space for your requested date and time. A payment schedule will be forwarded in your private dining contract.
Special Services
As your wedding designer we can offer expert advice and guidance such as recommending florists, professional photographer, videographer, entertainment and of course the wedding cake. Prices will of course vary depending upon who you choose.
Linen Selection
White tablecloths and napkins are guaranteed for your event. White chair covers & tiebacks are also available at an additional cost.
Currency
All prices are quoted in United States Dollars (US$) and may be converted to Jamaican Dollars at our going rate of exchange.
Tax & Gratuity
The following charges will apply - 15% gratuity and 10% Tax will be added to all food & beverage services. Please note that all prices quoted are subject to change and are non-negotiable.
Locations
Selecting the site for your wedding day is a very important step in planning your wedding and our wedding designer will take you on a tour so as to show you the many different locations that we have to offer.
Ceremony Venue
For your ceremony, these locations are available for you to choose from:
• Great House Lawn - Capacity 120 persons, back-dropped by a magnificent 18th Century Great House, the golf course and an amazing view of the Caribbean Sea.
• Beach Café Lawn – Capacity 350 persons, overlooking our white sand beach and the sea. • Lawns of the Quiet Beach – Capacity 350,
overlooking the ocean.
• Beach Gazebo – Capacity 20 person, on the end of the pier with magical ocean views.
Reception Venue
For your reception, these locations are available for you to choose from:
•
The Great House Terrace•
The Great House Restaurant•
Quiet Beach Café Restaurant•
Quiet Beach Café Terrace•
Beach Café LawnsMarriage Officer
We can arrange for a marriage officer depending on your religious affiliation. We can also arrange a ceremony rehearsal upon request.
Please note that to have your wedding in Jamaica, there are essential documents which must be here on island 3 weeks prior to your wedding day:
• Notarized Birth Certificate of Bride and Groom • Notarized proof of absolute dissolution of previous
marriage (if applicable)
• Addresses and Professions of both Bride and Groom • Names and addresses of both Bride and Groom
parents
• Notarized death certificates (wherever applicable) The bride and groom need to be in Jamaica at least 24 hours before the wedding day.
Location Fee (for persons not staying on property) $5,000.00
Accommodation of 70% and over $3,500.00
Location Fee for ceremony only $10,000.00
Marriage Officer
Pre-Wedding Meeting with Marriage Officer $70.00
Wedding Rehearsal $300.00
Execution of Ceremony $350.00
Certified Copies of the Marriage License $100.00
Cake-Cutting
Cake Cutting & Boxing Fee
(applicable to persons bringing their own cake) per slice$2.00
Music For Ceremony & Reception
Reggae Band (including breaks) $1,000.00 to $3,500.00 per hour (minimum 3 hrs)
Jazz Band $800.00 to $1,500.00 per hour (minimum 3 hrs)
Steel Band $900.00 to $1500.00 per hour
Mento Band $350.00 per hour
Calypso Band $4,000.00 to $5,000.00 per hour (minimum 3 hrs)
One /Man Band $400.00 per hour
One Man Band & Steel Pan $650.00 per hour
Classical Quartet Available upon request
Classical Trio Available upon request
Classical Duo Available upon request
Classical Sol $500.00 per hour
Solo Violinist $350.00 per hour
Saxophonist $400.00 per hour
Master of Ceremony (MC) $250.00 per hour
Disc Jockey $350.00 per hour
Dove Release Available upon request
Caribbean Floor Show (Fire Limbo Bamboo Dancers) Available upon request
Ice Carvings Available upon request
(photo by: Denise Mason
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Our combined experience in art and photography stems over 10 years. We see and
capture love and beauty in an artistic way. When behind the camera nothing else matters
apart from our clients. For that period our time and talent belongs to them. We cover
those special moments that simply take your breath away.
From Engagements, Weddings, Photobooths, Family Portraits, Corporate Gatherings
and so much more.
Contact your Tryall Club Wedding Designer for further details on this vendor.
MERRICK COUSLEY PHOTOGRAPHY
With more than 400 weddings & commercial shoots throughout the Caribbean and
USA, the career of Dwayne Watkins as a Wedding and Lifestyle photographer has raised
the benchmark for delivering excellence, by translating real emotions and colourful
energy into priceless moments which last a lifetime though attention to detail, creative
photographic style, and a relationship with his clients who remain part of what he
affectionately calls “TeamDWP” long after their Wedding day
Contact your Tryall Club Wedding Designer for further details on this vendor.
DWAYNE WATKINS PHOTOGRAPHY
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Denise Mason Photography is built on the principles of taking quality photographs. I
aim to tell the story of your day through my images. To capture all the tiny details as
well as the key moments. I see things differently and I share this view with you. My
style is unobtrusive and informal - I’m happy to step up to the mark and organize
people where necessary, but for majority of the time I blend into the background and
try to go unnoticed.
Contact your Tryall Club Wedding Designer for further details on this vendor.
DENISE MASON PHOTOGRAPHY
Alan C Smith was born in Canada and moved to Jamaica at the age of 1. He completed
the Communication arts degree in Graphic Design, Illustration and Advertising at
Alberta College of Arts in Canada. Upon discovering Photography’s potential as a
creative outlet, he continued studying and completed his photography degree.
Although he works commercially and as a fine artist, he has found that weddings are the
only form of photography that combine the talents required for art, fashion, product,
landscape, journalism, and portraiture. It’s a challenge and he loves a challenge. His
ability to capture emotions and memorable moments with beautiful composition and
exceptional lighting sets him apart. He strives to create a story through imagery that
is unique to each client
Contact your Tryall Club Wedding Designer for further details on this vendor.
ALAN SMITH PHOTOGRAPHY
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New Levels Décor began operation in 2008 by sisters Selena Hammond Walters
and Syreeta Hammond. The initial focus was on event décor but quickly grew to
incorporating rentals as part of the main business of the company. Presently, the
company has added event planning and particularly corporate event planning as part
of their service offerings and are able to supply complete décor and rentals services
at the highest level and for any size event. They have worked for companies such as
Nestle Jamaica, Bureau of Standards, the Jamaica Tourist Board, Jamaica Chamber of
Commerce, Touchstone Productions the producers of Jamaica Jazz Festival, as well as
numerous weddings and events for some of Jamaica’s elite.
Contact your Tryall Club Wedding Designer for further details on this vendor.
NEW LEVELS DÉCOR
Tai Flora Services Ltd., Jamaica’s largest and most exclusive floral provider takes special
pride in elegant and extravagant destination weddings from the ballroom to the beach,
by artistically crafting each wedding design as a reflection of the taste and style of the
bride and groom. The results are exquisite; creating feelings of momentous happiness
for all who attend in the way only extraordinary floral design can. It is our goal to
provide unparalleled wedding flowers, unique designs, personalized and attentive
services and the flexibility to meet a client’s individual tastes and needs.
Contact your Tryall Club Wedding Designer for further details on this vendor.
TAI FLORA DÉCOR
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Elite Media Concepts is a full service entertainment company. Equipped with the best
wedding videographers and wedding DJs in Jamaica, we are able to make your special
day unforgettable. With more than 10 years experience serving Negril, Montego Bay
and Ocho Rios, we have created a service based on professionalism and expertise.
Contact your Tryall Club Wedding Designer for further details on this vendor.
ELITE MEDIA CONCEPTS
VILLAS AT THE
TRYALL CLUB
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Plated Breakfast
All Plated Breakfasts are served with:
•
House-Baked Pastries•
Butter, Honey, Marmalade and Jams•
Freshly Squeezed Orange Juice,•
Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Gourmet TeasFresh Tropical and Imported Fruits in Season Eggs scrambled, fried or poached
Crispy Smoked Bacon, Pork Sausage Sweet Potato Hash,
$25.00 per person
Other Entrée Options
$8.00 per person or if you would like to substitute one of the below for an item above the cost is US$5 per person
•
Eggs Benedict with Gourmet Ham, Hollandaise Sauce Toasted English muffin,•
Ackee & Saltfish with Fried Dumplings, Steamed Callaloo, Boiled BananasEpicure Breakfast
Buffet
•
One of the following juices:Chilled Orange, Grapefruit, Cranberry Juice or Tomato Juice
•
Tropical Seasonal Carved Fruits•
Assorted Cereals & Muesli with Whole Milk and Skimmed Milk•
Display of Individual Yogurts on Ice•
Assorted Bread, Bagels, English Muffins•
Assortment of Fresh Pastries•
Fruit Preserve, Butter & Cream Cheese•
Smoked Salmon & Smoked Marlin Display with Condiments•
Cold Cuts & Imported Cheese Display with French Baguette & Assorted Rolls•
Honey & Mustard Glazed Ham Leg Carved to Order•
Pineapple-Mango Relish•
Omelet StationWith Mushroom, Shrimp, Ham, Bell Peppers, Onion, Tomato & Cheese
•
Lyonnaise Potatoes Crispy Cured Bacon Italian Sausage•
Spinach & Swiss Cheese Quiche•
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Gourmet Teas(Minimum 20 persons) $36.00 per person
CATERING
Tryall Breakfast Buffet
•
Freshly Squeezed Orange Juice•
A choice of one of the following juices:Chilled Grapefruit, Cranberry Juice or Tomato Juice
•
Tropical Seasonal Carved Fruits•
Assorted Cereals with Whole Milk and Skimmed Milk•
Display of Individual Yogurts on Ice•
Omelet StationWith Mushroom, Ham, Bell Peppers, Onion, Tomato & Cheese
•
Golden Hash Brown Patties•
Crispy Cured Bacon•
Jerk Sausage•
Ackee & Callaloo Quiche•
Smoked Marlin Display with Condiments Assorted Sliced Bread, Bagels, English Muffin•
Assortment of Fresh Pastries•
Fruit Preserve, Butter & Cream Cheese•
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Fine Teas(Minimum 20 persons) $30.00 per person
Tryall Continental
•
A choice of one of the following juices: Chilled Fruit Punch, Mango-Carrot,•
Freshly Squeezed Orange or Pineapple Juice•
Seasonal Carved Tropical Fruits•
Oven Fresh Breakfast Pastries•
Fruit Preserves and Butter•
Freshly Brewed Coffee, Decaffeinated Coffee and a•
Selection of Fine Teas$15.00 per person
Fitness Breakfast
A choice of one of the following juices:
•
Freshly Squeezed Orange, Chilled Grapefruit, Mango-Carrot or Sorrel Juice•
Fresh Tropical and Imported Fruits in season•
Natural & Fruit Yogurt•
Fruit & Nut Muesli with Skimmed or Whole Milk•
Vegetable Crudités with Cottage Cheese•
Bran Muffins•
Fruit Preserve & Honey•
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Fine Teas$20.00 per person
Jamaican Style Breakfast
Freshly Squeezed Orange Juice
A choice of one of the following juices:
•
Chilled Fruit Punch,•
Mango-Carrot or Pineapple Juice•
Sliced Tropical Fruits•
Ackee & Salt Fish•
Boiled Green Banana•
Steamed Callaloo•
Ripe Plantain•
Fried Dumplings•
White & Whole Wheat Bread•
Fresh Pastries•
Fruit Preserve and Butter•
Freshly Brewed Coffee,•
Decaffeinated Coffee•
Selection of Fine Teas (Minimum 20 persons) $26.00 per personCool Breeze Breakfast
Freshly Squeezed Orange Juice A choice of one of the following juices:
•
Chilled Grapefruit,Cranberry Juice or Tomato Juice•
Tropical Seasonal Carved Fruits•
French Toast complemented with Fruit Compote & Cinnamon-Maple Syrup•
Scrambled Eggs with Aged Cheddar and Fresh Herbs•
Sausage & Crispy Bacon•
O’Brian Potatoes•
Grilled Tomatoes•
Assorted Breads, Bagels, English Muffin•
Assortment of Fresh Pastries•
Fruit Preserve, Butter & Cream Cheese•
Freshly Brewed Coffee, Decaffeinated Coffee,•
Selection of Gourmet Teas(Minimum 20 persons) $28.00 per person
Buffet Breakfast
CATERING
Lunch Breakfast
BL1- Beach Barbecue - $28.00 per person
•
Freshly Baked Bread Basket•
Assorted Baby Greens•
Country Style Potato Salad with Mustard Dressing/ Cole Slaw•
Assorted Salad Dressings•
Hamburgers and Hot Dogs cooked over Charcoal with Kaiser Buns and all Trimmings•
Jerk Barbecue Chicken•
Dry Rub BBQ Beef Skewers•
Baked Potatoes with Sour Cream•
Corn on the Cob•
Display of Assorted Pastries•
Fresh Fruit Kebabs•
Freshly Brewed Coffee & Ice Tea (Minimum 20 persons)BL2 - $36.00 per person
•
Island Pepper Pot Soup with freshly Baked Breads•
Island Mixed Green Salad Corn & Three MelonSalad
•
Sweet Potato Salad Assorted Dressings•
Jerk-Smoked Pork Chops Center withPineapple-Mango Salsa
•
Pan Fried Snapper Fillet topped with Escoveitched Vegetables•
Steamed Pumpkin Rice•
Fried Cassava Bammy & Festivals•
Fresh Island Vegetable Medley•
Display of Assorted Jamaican Pastries•
Carved Tropical Fruits•
Freshly Brewed Coffee & Ice TeaBL3 - Asian Fusion - $42.00 per person
•
Chinese Pork Wanton Soup with freshly Baked Breads•
Seasonal Greens Asian Quinoa Salad•
Asian Asparagus Salad with Pecans•
Assorted Dressings•
Chinese Honey Glazed Chicken with Coconut•
Teriyaki Beef & Vegetable Kebabs•
Shrimp in Red Thai Curry•
Fried Jasmine Rice with Green Peas•
Scallion Mashed Sweet Potatoes•
Garlic Stir Fried Pak Choy & Carrots•
Oriental Fruit Salad•
Our Pastry Chef’s Selection of Oriental Flavored Desserts•
Freshly Brewed Coffee & Ice TeaBL4 - Green Island - $50.00 per person
•
Seafood Pot Au Feu with freshly Baked Breads•
Saffron Rice with Baby•
Shrimp Salad/ Pasta, Tuna & Olive Salad/Quinoa Vegetable Salad•
Mixed Island Greens with Assorted Dressings•
Roasted Australian Baby Lamb Leg•
Spicy Sorrel Chutney, Red Wine Reduction•
Angus Sirloin Steak and Shrimp Kebabs, Port Wine Sauce•
Baked Red Snapper Fillet, Tarragon-Citrus Butter Sauce•
Cashew & Spinach Filled Chicken Breast, Tomato-Basil Fondue•
Seasonal Vegetable Medley, Mushroom Pilaf Rice•
Fresh Tropical Fruit Skewers with Caramel,Chocolate and Red Fruit Sauce
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Lavender Crème Brûlée, Banana Lollipops•
Sesame Nut Cake with Tokay GanacheCATERING
Cold Hors D’oeuvres
Thai Beef Salad on Cucumber $32 per dozen
Jerked Chicken Breast Tartlet with Mango Chutney $34 per dozen
Smoked Salmon on Blinis $36 per dozen
Chilled Tiger Shrimps with Passion Fruit Cocktail Sauce $36 per dozen
Seared Tuna on Plantain Chips $36 per dozen
Prosciutto Ham with Melon $36 per dozen
Smoked Duck Breast with Peppered Pineapple Compote $36 per dozen
Salami Tulips with Green Olives $36 per dozen
Cold Vegetarian
Passion Fruit Gazpacho with Crème Fraiche $25 per dozen
Vine Ripe Grape Tomato Bruschetta $26 per dozen
Vegetable & Papaya Rice Paper Roll with Asian Plum Dip $27 per dozen
Tomato Buffalo Mozzarella & Basil Crostini $28 per dozen
California Sushi Roll with Soy Dip $32 per dozen
Hot Hors D’oeuvres
Codfish Fritters (stamp and go) $28 per dozen
Chicken Satay with Peanut Sauce $32 per dozen
Sweet Potato Crab Cake with Mustard Sauce $32 per dozen
Jerk Chicken Spring Roll, Papaya Chutney $32 per dozen
Conch Fritters, Jerk Mayonnaise $32 per dozen
Jerk Chicken Wings, Cool Sour Cream-Herb Dip $32 per dozen
Lamb Korma on Mini Roti $36 per dozen
Coconut Shrimp, Mango Ginger Relish $36 per dozen
Crab Cakes with Cilantro Pesto $36 per dozen
Smoked Salmon French Toast $36 per dozen
BBQ Beef Short Ribs on Tostones $42 per dozen
Lobster Fritters Mango Yogurt Dip (Seasonal) $42 per dozen
Hot Vegetarian
Curry Vegetable & Chick Pea Samosa, Yogurt-Mint Sauce $32 per dozen
Vegetable Spring Roll, Sweet Chili Sauce $32 per dozen
Spinach & Feta in Filo Pastry $32 per dozen
Parmesan Zucchini Sticks, Smoked Tomato Sauce $32 per dozen
Roasted Vegetable Puffs $32 per dozen
Tempura Vegetable with Soy-Chili Dip $32 per dozen
Dry Snacks
Plantain Chips $25 per pound
Potato Chips $25 per pound
Coconut Chips $25 per pound
Peanuts $25 per pound
Mix Nuts $26 per pound
Jerk Cashew Nuts $35 per pound
Chef Selection of Cold & Hot Hors D’oeuvres
6 Pieces per Person $23 per person
Receptions
Reception Stations
Fruit & Cheese Buffet - $15.50 per person
•
A Display of Tropical Fruit with a Selection ofInternational Cheeses,
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Crackers, Nuts and Homemade Breads (Minimum 20 persons)Caribbean Conch Salad - $18.00 per person
•
Made Fresh before you with Fresh Conch, Onion, Tomato, Cucumber, Peppered Vodka, Lime Juice and Scotch Bonnet Pepper(Minimum 20 persons)
Smoked Fish Shack - $20.00 per person
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Dill & Pimento Smoked Marlin and Norwegian Smoked Salmon with Cream Cheese, Red Onions, Capers & Horseradish Cream•
Freshly Baked Bread Selection (Minimum 20 persons)Antipasto Bar - $26.00 per person
•
Italian Cold Cuts including- Bresaola, Cooked Salami, & Mortadella - Mozzarella Caprese
- Balsamic Marinated Grilled Vegetables - Marinated Kalamata Olives
•
Italian Seafood Salad•
Italian Breads-Focaccia, Grissini and Ciabatta (Minimum 20 persons)Chilled Seafood Station on Ice - $40.00 per person
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Display of Rock Shrimps, Alaskan King Crab Legs,Marinated Mussels & Conch Ceviche
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Accompanied by Lemon, Traditional Cocktail Sauce & Mango Yogurt Dip(5 pieces per person Minimum 20 persons) Braised Pulled Short Ribs - $18 per person
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Served on Pita Bread, with Jackfruit & Pineapple Chutneye(Minimum 20 persons)
Caribbean Grilled Flatbreads - $20.00 per person
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# 1 Topped with Braised Beef, Arugula Pesto andGrilled Scallions
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# 2 Topped with Chicken or Shrimp, Creole Sauce & Garlic Oil(Minimum 20 persons)
Caribbean Roti Station - $20.00 per person
•
Soft Caribbean Roti with various Fillings, Curried Vegetables, Escoveitched Fish, Jerk Chicken•
Served with Tamarind Sauce, Mango Chutney andTomato Salsa (Minimum 20 persons)
Italian Pasta Station - $20.00 per person
•
A Selection of Fresh Pasta prepared to order Pesto, Seafood, & Mushroom Cream Sauces, Italian Condiments, Parmesan Cheese(Minimum 20 persons)
Peppa Shrimp Flambé! - $28.00 per person
•
Jamaican Pepper Shrimps, Flambéed before you with Brandy, Scotch Bonnet Pepper and Garlic•
Served with Festival & Fried Plantain(4 pieces per person minimum 20 persons)
Honey & Mustard Glazed Ham - $15.00 per person
•
With Tamarind Chutney, Freshly Baked Breads andFlavored Mustards (Minimum 20 persons)
Roast Whole Grey Snapper - $15.00 per person
•
Served with Fried Bammy & Pickled VegetableJulienne
(Minimum 20 persons)
Blue Mountain Coffee Rubbed Beef Tenderloin $20.00 per person
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Served on Mini Ciabatta Bread with Spicy Horseradish Cream(Minimum 20 persons)
Caribbean Grilled Flatbreads - $20.00 per person
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# 1 Topped with Braised Beef, Arugula Pesto andGrilled Scallions
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# 2 Topped with Chicken or Shrimp, Creole Sauce & Garlic Oil(Minimum 20 persons)
Bar-B-Que Suckling Pig - $25.00 per person
•
Herb Roasted Potatoes and Jerk BBQ Jus (Minimum 40 persons)Jerked Whole Lamb - $25.00 per person
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Boulangere Potatoes and Citrus-Rosemary Jus (Minimum 40 persons)RECEPTION ACTION STATIONS & CARVING STATIONS - Each Station requires a Uniformed Chef
at US$100.00 per Chef for 3 hours and US$20.00 for each additional hour)
Why not add an Ice Sculpture on your
Station starting at $300?
(Each Action Station requires a Uniformed Chef at US$100.00 per Chef for 3 hours and US$20.00 for each additional hour)
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Rates are subject to government tax and service charges25
Dessert Stations
Jamaican Station - $12.00 per person
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Coconut Plantain Lollipops•
Toto•
Grater Cake•
Sweet Potato-Coconut Mousse•
Jamaican Fruit Cake•
Peanut Ginger Drops•
Hot Dessert - Cornmeal Pudding (Minimum 30 persons)American Station - $13.00 per person
•
Lemon Pumpkin Pie•
Ginger Cake with Almond Ganache•
Key Lime Pie•
Carrot Lavender Cake with Mango Sauce•
Pecan Pie•
Hot Dessert - Chocolate Brownie with Pure Chocolate Sauce(Minimum 30 persons)
European Station - $14.00 per person
•
Tiramisu•
Pistachio Raspberry Ganache cake•
Sacher Torte•
Fresh Fruit Tartlets•
Profiteroles with Caramel Crème Suisse•
Hot Dessert - Dutch Apple Pie with Vanilla Sauce (Minimum 30 persons)Oriental Station - $15.00 per person
•
Wasabi Cashew Bonbons•
Lychee Cake•
Sweet Sake Sponge Cubes, Black and White Sesame Cake•
Banana Chocolate Spring Rolls, Sweet Ginger Sauce•
Green Tea Ice Cream(Minimum 30 persons)
CATERING
Dinner Buffets
CATERING
Copperwood Ridge - $64.00 per person
SOUP
•
Organic Garden Pepper Pot Soup with freshly Baked BreadsSALADS
•
Assorted Mixed Greens Roasted Pumpkin Salad•
Island Potato Salad•
Grilled Chinese Eggplant Salad•
Selection of DressingsENTREE
•
Carving StationJerk Barbeque Suckling Pig, Stewed Pineapples, Coffee- BBQ Sauce
•
Jamaican Jerk Chicken•
Grilled Snapper Fillet, Pickled Vegetables•
Island Curried Conch•
Rice & Peas•
Medley of Jamaican Fresh Vegetables•
Corn on the CobDESERT
•
Our Pastry Chef’s Selection of Caribbean Desserts•
Warm Rum Raisin Sponge•
Freshly Cut Fruit Salad•
Freshly Brewed Coffee or Herbal Tea (Minimum 20 persons)Jamaican Culinary Adventure
$70.00 per person
ST. ELIZABETH PROVISIONS
•
Cream of Carrot Basil Soup Garlic Croutons with freshly Baked Breads•
Island Salad Bar with Assorted Dressings•
Pimento Smoked Peppered Marlin, Red Onion,Limes
MIDDLE QUARTERS FISH HUT
•
Escoveitched Fillet of Red Snapper with Fried Cassava Bammy•
Jamaican Pepper Shrimp BOSTON JERK PIT•
Pimento Smoked Jerk Pork, Chicken & Sausage with Festivals and Jerk Sauce Roast Breadfruit, Yam & Sweet PotatoFROM THE FARM
•
Curried Goat•
Rice & Peas•
Steamed Callaloo FROM THE PASTRY SHOP•
Banana Cream Pie,•
Pineapple Upside Down Cake•
Jamaican Fruit Cake,•
Coconut Plantain Sticks•
Warm Sweet Potato Pudding•
Fresh Cut Tropical Fruits (Minimum 20 persons)SUGGESTED ADDITIONS
• Charcoal Grilled Caribbean Spiny Lobster Station $25 per person (Seasonal)
• Appleton Rum Banana Flambé Station $10 per person
Dinner Buffets
Asian Fusion Buffet - $85.00 per person
SOUP
•
Thai Shrimp and Tofu Soup SALADS•
Asian Chicken Salad•
Hot & Sour Chinese Eggplant Salad•
Chinese Broccoli Slaw•
Beef Salad with Cilantro Seaweed Salad FROM THE GRILL•
Indonesian Satay, Chicken & Beef with a Spicy Peanut SauceFROM THE WOK
•
Szechuan Beef with Snow Peas & Crispy Rice Noodles•
Sweet & Sour Pork with Egg Noodles and Crisp VegetablesFROM THE STOVES
•
Hoisin & Sesame Glazed Baby Back Ribs•
Asian Red Curry Lamb•
Philippine Chicken and Green Papaya Stew•
Shrimp Fried Rice•
Stir Fried Vegetables & Shiitake Mushrooms DESSERT•
Wasabi Cashew Bonbons•
Lychee Cake•
Sweet Sake Sponge Cubes•
Black and White Sesame Cake•
Green Tea Ice Cream•
Hot Desert - Banana Chocolate Spring Rolls, Sweet Ginger Sauce(Minimum 30 persons)
Tryall Gala Buffet - $110.00 per person
SOUP
•
Mountain Cray Fish Bisque with Brandy with freshly Baked BreadsSALADS
•
Cho-cho and Pumpkin Salad•
Heart of Palm & Artichoke Salad Balsamic Marinated Grilled Vegetables•
Traditional Caesar Salad Station with Garlic Croutons & Shaved Parmigiano Cheese CHILLED SEAFOOD DISPLAY ON ICE•
Shrimp, Alaskan King Crab Legs, Marinated Mussels & Conch Salad•
Passion Fruit Cocktail Sauce, Lime Wedges CHEESE DISPLAY•
A Selection of Imported Cheeses with Dried Fruits, Nuts and CrackersENTRÉES
•
Carved to order• Roasted Prime Rib of Beef with Wild Mushroom Ragout
• Grilled Baby Lamb Rack with Red Curry Rosemary Mint Sauce
• Pan Seared Grouper Fillet with Tarragon Beurre Blanc
• Grilled Herb and Soy Marinated Quail, Honey Pimento Glaze
•
Steamed Wild Rice Pilaf•
Roasted Garlic Wasabi Mashed Potatoes•
Fresh Island VegetablesDESSERT BUFFET (From our Pastry Chef to include)
•
Chocolate Fountain•
With Tropical Fruits and Homemade Marshmallows for Dipping•
Mini Desserts & Petit Four•
Freshly Brewed Coffee or Herbal Tea with Homemade Chocolates(Minimum 30 persons)
CATERING
Dinner A la Carte
(maximum 120 persons)Cold Appetizers
Vietnamese Rice Paper Roll with Shrimp, Papaya & Fresh Herbs, Soy-Chili Dip $12.00 Chicken Liver & Quail Terrine, Red Beet Mousse, Grapefruit Chutney $12.00 Pimento Smoked Marlin on Green Papaya Slaw with Honey-Balsamic Dressing $13.50
Smoked Duck Breast, Peppered Pineapple Compote, Cherry Tomato Salad $13.50
Chilled Tiger Shrimp Cocktail with Passion Fruit Cocktail Sauce $14.50
Carpaccio of Ginger Marinated Salmon, Organic Leaves, Horseradish Cream $14.50
Hot Appetizers
Curried Vegetable & Chick Peas Samosa, Crisp Salads, Yogurt-Mint Sauce $10.00
Jerk Chicken Spring Roll, Papaya-Cho Cho Chutney $12.00
Sweet Potato Crab Cake with Tropical Fruit Salsa & Mustard Aioli $14.00
Salads
Blue Mountain Greens with Tomato, Cucumber, Carrot Noodles
& Honey-Papaya Vinaigrette $10.50
Organic Lettuce Hearts, Caesar Dressing, Jerk Almonds & Plantain Croutons $10.50 Greek Salad with Cucumber, Tomato, Feta Cheese & Kalamata Olives $11.50 Tomato, Red Onion & Cucumber Salad with Goat Cheese & Balsamic Dressing $12.00
Soups
Cream of Red Peas Soup $7.50
Jamaican Pepper Pot, Callaloo Spinners $7.50
Island Pumpkin Soup with Breadfruit Croutons $7.50
Curry Conch Chowder $7.50
Smoked Sweet Pepper & Tomato Soup, Herbed Goat Cheese Dumplings $7.50
Lobster Bisque with Sour Cream & Scallion (Seasonal) $9.50
Intermezzo
Homemade Sorbet Selection, ask for our Tropical Fruits in season $5.00
Entrée
Plantain & Jerk Cashew Filled Chicken Breast, Creole Sauce
Potato-Bacon Hash, Fresh Island Vegetables $26.00
Balsamic Glazed Pork Tenderloin, Blue Mountain Coffee BBQ Sauce
Vegetable Couscous & Steamed Local Vegetables $27.00
Herb Coconut Crusted Chicken Supreme & Blackened Shrimps Kebab
Scallion Mashed Potato, Fresh Island Vegetables, Coconut Rundown $29.00
Pimento and Pineapple Glazed Suckling Pig with Banana Mango Salsa
Rosemary Potato, Garlic Fried Bok Choy $30.00
Boneless Braised Short Ribs, Guava BBQ Glazed
Sweet Potato Galette, Steamed Pak Choy $30.00
Pan Seared Fillet of Grouper on Roasted Mediterranean Vegetables
Grilled Polenta & Saffron-Champagne Beurre Blanc $32.00
28
Rates are subject to government tax and service charges Rates are subject to government tax and service charges29
Dinner A la Carte
(maximum 120 persons)Entrée
10oz Angus Striploin Steak Served on Arugula with Shaved Parmigiano
Potato-Pumpkin Mash, Fresh Market Vegetables, Wild Mushroom Sauce $42.00 Lobster Osso Bucco with Organic Baby Spinach Shoot and Risotto
Baked Plantain, Citrus-Cilantro Butter Sauce $45.00 Certified Angus Beef Tenderloin & Grilled Caribbean Lobster Tail
Coconut Mashed Potatoes, Fresh Island Vegetables $48.00
Vegetarian Entrée
Grilled Vegetable & Tofu Brochette with Tomato Basil Chutney & Scotch Bonnet Oil $23.00 Citrus and Vegetable Quinoa with Grilled Corn
Passion Fruit Cilantro Vinaigrette
Callaloo Lasagna Filled with Confit of Vegetables
Asparagus and Pumpkin Strudel, on Lentil & Herb Fondue $26.00 Wild Mushroom Ragout on Swiss Potato Rosti with Grilled Asparagus
Desserts
Blue Mountain Coffee Cake with Peanuts and Sweet Tomato Marmalade $9.50 Star Anise & Tahiti Vanilla Crème Brûlée with Mango Sorbet $9.50 White Chocolate & Banana Lime Mousse with Rum Raisin Sauce $9.50 Warm Carrot Lavender Cake with Maple Syrup Sauce $9.50 Tropical Fruit Cremeux on Light Milk Chocolate Composition $9.50 100 % Pure Chocolate Mousse with Brownie on Wild Berry Coulis $9.50
Home Made Ice Cream or Sorbet Selection $5.00
Blue Mountain Coffee & Selection of Fine Teas $4.50
Banquet Weather Policy
Should the local weather service report a 30% or more chance of precipitation in the
area, the scheduled function will be held indoors in the designated area. The decision
will be made by our Events Manager and the Director of Club Operations no later than
12:00 noon on the day of your function. Should the decision be delayed by the client and
result in a double setup of the function, an additional charge of $2,000 per 100 guests will
be added to your invoice.
Beverage Packages
PREMIUM BAR
A fully stocked bar featuring our premium selection of liquors, rum, vodka, Scotch whisky, Irish whisky, bourbon, brandy, house white & red wine, beers, juices and soft drinks. Beers to include Red Stripe, Red Stripe Light and Heineken.
$42.00 per person for the first two hours $16.00 per person each additional hour
DELUXE BAR
A fully stocked bar featuring our pouring selection of liquors, rum, vodka, Scotch whisky, bourbon, brandy, house white & red wine, beers, juices and soft drinks. Beers to include Red Stripe, Red Stripe Light.
$35.00 per person for the first two hours $14.00 per person each additional hour
WELCOME BAR
Offering house white & red wines, rum punch, domestic beers, juices and soft drinks. Beers to include Red Stripe, Red Stripe Light
$33.00 per person for the first two hours $12.00 per person each additional hour
THE CONSUMPTION / CASH BAR
A fully stocked bar featuring our premium brand beverages. Guest purchase drinks.
If Cash bar the following fees apply: $250.00 set-up fee
$90.00 Bartenders fee, per bartender
For First 3 hours and $15.00 for each additional hour
$60.00 Cashier fee, per cashier
For First 3 hours and $15.00 for each additional hour
OPEN BAR ENHANCEMENTS
(Only to be added to open bar packages)
• Tryall Water Wheel
Dark Rum, Banana Liqueur, Cherry Brandy, Orange Juice Strawberry Syrup
• Jamaican Delight
Gold Rum, Apricot Brandy, Pineapple Juice, Lime Juic
e
• Hurricane
Dark Rum, White Rum, Orange Juice, Pineapple Juice, Lime Juice, Strawberry Syrup
• Tryall Cooler
Vodka, Fresh Limes, Lemon Basil muddled with
Brown sugar, 7 up,
$10 per person per hour each
SPECIALTY BARS
•
Mimosa - $18 per person per hour•
Bloody Mary - $18 per person per hour•
Martini Bar - $23 per person per hour•
Mojito Bar - $23 per person per hour•
19th Hole Rum Punch - $160 per GallonGold Rum, Dark Rum, Overproof Rum, Orange Juice, Pineapple Juice
Beverage Package Breakdown
Beverages
Welcome Bar
Deluxe Bar
Premium Bar
Vodka
N/A Smirnoff StolichnayaAbsolut
Gin
N/A Gilbey ‘s TanquerayRum
N/A Appleton Special Appleton Genesis Coruba Dark Coconut Rum Appleton V/X Appleton Genesis Myers Dark Coconut RumWhisky
N/A Highlander Scotch Seagram VO Jim BeamJohnnie Walker Black Johnnie Walker Red Canadian Club Jack Daniels
Brandy/Cognac
N/A Jamaican Brandy Hennessy VSOther Liquors
N/AGinger Wine Tia Maria
Gold Rum Cream
Jose Cuervo Gold Tequila
Tia Maria
Bailey’s Irish Cream
Wine
N/A N/ARed House Wine:
Robert Giraud Merlot
White House Wine:
Robert Giraud Chardonnay
Beer
Red Stripe Red Stripe Light
Red Stripe Red Stripe Light
Red Stripe Red Stripe Light Heineken
Sodas
Pepsi or Coke, Diet Pepsi or Coke Light
7up or Sprite, Ting, Ginger Beer Ginger Ale Soda Water Tonic Water Sm. Spring(flat) Water Pepsi or Coke,
Diet Pepsi or Coke Light 7up or Sprite, Ting, Ginger Beer Ginger Ale Soda Water Tonic Water Sm. Spring(flat) Water Pepsi or Coke,
Diet Pepsi or Coke Light 7up or Sprite, Ting, Ginger Beer Ginger Ale Soda Water Tonic Water Sm. Spring(flat) Water
Juices
Orange JuicePineapple Juice, Fruit Punch
Orange Juice, Pineapple Juice Fruit Punch, Tomato Juice
Orange Juice, Pineapple Juice , Fruit Punch Tomato Juice, Cranberry Juice
