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Biochemical characterisation of α amylase in two aphid species, Aphis fabae Scopoli (Hemiptera: Aphididae) and A gossypii Glover (Hemiptera: Aphididae)

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Academic year: 2020

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Figure

Table 1. Activity of α-amylase of two aphid species, A. fa-bae and A. gossypii
Figure 1. Effect of pH and temperature (°C) on the α-amylase activity of two aphid species, A
Figure 2. Effect of CaCl2, NaCl, MgCl2, and KCl on the activity of α-amylase of two aphid species, A

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