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Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year

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Figure

Table 1. Weather conditions in decades from heading to grain maturity
Table 3. The content of total polyphenols (TPC) and phenolic acids (TPA) in the wheat genotypes, species and years (means ± standard deviation and the Tukey’s HSD test results)
Table 4. The effect of crop year on the content of total polyphenols (TPC) and phenolic acids (TPA) in a grain of individual wheat genotypes (means ± standard deviation and Tukey’s HSD test results)

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