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Influence of Charcoal Broiled Meat Consumption on the Liver Functions and Non Enzymatic Antioxidants in Human Blood

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Figure

Table 2. Mean  SD values of liver function enzymes activities in subjects serum before, during and after consumption of charcoal broiled beefburger (CBB) for 28 days (n = 29)
Table 5. Intra correlation analysis between nonenzymatic antioxidants levels of the periods
Table 6. Intra correlation analysis between enzyme activities and nonenzymatic antioxidants levels of the periods

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