THE
MENU
DUCK LIVER CRÈME BRÛLÉE Apple preserve, bread wafers.
55
CALAMARISpice-fried baby calamari, crispy pickled vegetables, spicy peanut dressing.
63
SEARED TUNA SALADBaby leaves, avocado, sesame seeds, spicy Asian dressing.
104
SPRINGBOK CARPACCIO
Chilli reduction, baby leaves, parmesan crisp.
82
THAI PRAWNLemongrass, garlic, chilli, coriander fritters.
82
BABY EAST COAST CRAYFISHLemon vinaigrette, sticky rice, ginger gastrique.
117
OSTRICH & ROASTED CARROT SOUP Served with a toasted bread wafer.55
OYSTERSFresh Atlantic oysters.
24, each
ROASTED VEGETABLE "TARTE" Cumin-infused, double milk feta.60
PARMESAN BRÛLÉE
Toasted crostini, balsamic pearls, 14-month matured parmesan.
72
ALSO SEE OUR DIM SUM AND SUSHI SECTIONS FOR MORE STARTER OPTIONS.
BEEF CARPACCIO
Sundried tomato, parmesan, balsamic reduction.
72
ROASTED TOMATO & BASIL SOUP Herbed, toasted bread wafers.
47
SPRINGBOK
Beetroot purée, potato rösti, beef reduction.
170
BEEF FILLET
Flaked sea salt.
Pepper-crusted. Signature.
145 / 172
147 / 174
245
MORE THAN A BEEF WELLINGTON
Fillet, duck liver pâté, puff pastry, beef reduction.
172
SLOW-BRAISED SHOULDER OF LAMB
Deboned and rolled, lamb reduction, buttered mash, roasted vegetables.
135
SPAGHETTI & MEATBALLS
Tomato and herb ragout, 14-month matured parmesan shavings.
114
THAI VEGETABLE CURRY
Lemongrass, ginger, coriander, coconut rice.
115
TUNA
Sesame-crusted, bok choy, crushed potato, wasabi aïoli.
162
KINGKLIP
Buttered mash, tomato salsa, citrus beurre blanc.
142
CALAMARI
Asian vegetables, balsamic reduction.
128
NORWEGIAN SALMON
Crushed new potato, citrus beurre blanc.
170
PONZU CRAYFISH
ANGRY CHICKEN CURRY
Herb salsa, fresh coriander, fragrant rice.
124
MISO-MARINATED KINGKLIP
Crushed baby potatoes, garlic and ginger emulsion, fresh coriander.
IN THE SHELL King prawn, each.
Extra large langoustine, each. Giant black tiger prawn, each. Baby East Coast crayfi sh, each.
SEAFOOD & CRUSTACEAN PLATES Plate for 1. Plate for 2. Ultimate crustacean.
142
152
155
110
350
700
1200
45
Dishes
TRUFFLE MUSHROOM VELOUTÉ
24
SIDE SALAD
22
ROASTED VEGETABLES
22
SKINNY FRIES
22
BUTTERED MASH
22
CRUSHED PEPPER VELOUTÉ
22
WOK-FRIED ASIAN VEGETABLES
30
SOUS VIDE CHICKEN Coriander, ginger and garlic paste, crushed potato, ponzu sauce.
122
OSTRICH
Roasted baby vegetables, potato croquette, beef reduction.
175
LINEFISH
Lemon beurre blanc, pickled vegetables, crushed potatoes.
118
BEEF RIBS
Slow-braised, deboned, XO basting.
146
ASIAN PRAWN & CHICKEN CURRY Lemongrass, chilli, coriander,ginger, oyster sauce.
185
garlic gastrique, sticky rice. CRISPY CHILLI FISH
Fried kingklip goujons, chilli and
146
KINGKLIP & LANGOUSTINE
Crushed potatoes, tarragon butter.
285
MUSHROOM GNOCCHI
Truffle emulsion, parmesan shavings.
105
DIM SUM
POT STICKERS
Pan-fried dumplings (3 pieces) Beef, coriander, ginger Duck, honey, ginger Lamb, XO sauce
Spicy peanut, chicken, coriander
46
52
46
44
Roasted butternut, feta, onion
40
DEEP FRIED WONTONS (4 pieces)
Prawns, coriander Chicken, mushroom Beef, coriander, ginger Corn, spring onion, feta
64
49
48
49
HAR GAU
Translucent steamed dumplings (3 pieces)
Spinach, cream cheese Prawn, mushroom, spring onion
Chicken, coriander, corn Duck, honey, ginger
37
44
58
52
CHA SIU BAAU Steamed buns (3 pieces) Duck, sweet BBQ sauce Chicken, chilli, ginger, coriander
Duck, honey, ginger Lamb, XO sauce
58
45
56
46
JAPANESE SHOKUJI Prawn tempura (6) Edamame beans84
52
Dim Sum is very delicate and has to be served piping hot. Our kitchen makes sure to send the Dim Sum as soon as they have reached the perfect temperature, straight out of the steamer.
For this reason, your Dim Sum will arrive when ready, and not necessarily in harmony with our sushi and à la carte kitchen.
SUSHI
FASHION SANDWICHES (2 pieces) Tuna Salmon Prawn Crabstick Vegetarian48
48
42
52
46
HAND ROLLS (1 piece) Prawn Tuna Spicy tuna Spicy salmon Salmon Crab Vegetarian Seared tuna Seared salmon Tempura prawn58
58
64
64
64
78
64
44
28
64
CALIFORNIA ROLLS (8 pieces) Prawn Tuna Salmon Spicy tuna Spicy salmon Crab Vegetarian84
80
80
78
80
56
54
SALADS Seared tuna Crab Sashimi Prawn104
84
44
74
NIGIRI (2 pieces) Tuna Salmon Prawn Bean curd Eel SASHIMI (4 pieces) Tuna SalmonSeven spice tuna Seared salmon Assorted sashimi: 9 Pieces 15 Pieces MAKI (6 pieces) Prawn Tuna Avo Salmon Cucumber
56
SUSHI SPECIALS Rainbow rolls (4) Salmon roses (4) Firecracker roll (8)Tempura tuna, avocado, mayo, sesame seeds.
Samurai roll (8)
Seared tuna, prawn tempura rolled, topped with avocado and
sesame seeds, teriyaki glaze.
Prawn tempura roll (8)
Tempura prawn,
avocado and sesame seeds.
Philadelphia roll (8)
Smoked salmon, cream cheese, avocado, sesame seeds.
Samo’s outside rolls (6)
Cucumber on the outside, salmon, sushi rice button, mayo, sesame seeds.
68
70
Tuna roses (4)66
84
82
80
98
98
56
54
52
34
34
52
60
52
148
218
38
}
70,
each
PLATES, COMBOS & TASTING PLATES
Salmon and tuna plate
Nigiri (6), California rolls (4), rainbow rolls (4). Salmon and tuna combo
Sashimi (6), nigiri (4), California rolls (4).
Supreme salmon and tuna combo
Roses (12), sashimi (8), rainbow rolls (2). Gold tasting Platinum tasting
178
176
290
480
700
We are proud to still be able to offer you the following prices, all day, every day.
YELLOW PLATE
Salmon roses (4), California rolls (4)
firecracker rolls (8), salmon and prawn nigiri(4).
normal price 310
GREEN PLATE
Salmon roses (4), seared tuna, salmon and tuna sashimi (6), rainbow rolls (6), California rolls (4).
normal price 317
BLUE PLATE
Salmon roses (4), seared tuna, tuna and salmon sashimi (6), rainbow rolls (6)
California rolls (4), tuna and salmon nigiri (6).
normal price 485
special price 135
special price 145
special price 165
HUANG SUSHI Creamy prawn salmon roses (4)Salmon, sushi rice button, creamy seven spice prawn, caviar.
80
Carin’s rolls (8)
Prawn tempura,
creamy seven spice prawn, spring onion, teriyaki glaze.
128
Tuna crunch (8)
Tuna tempura, cream cheese, rolled, tempura again, mayo, sweet chilli sauce.
90
Dragon roll (8)
Eel, avocado,
cucumber, teriyaki glaze.
124
Wasabi stack (8)Layered salmon,
rice, wasabi-coated nori, mayo, sesame seeds.
88
ALAN'S FUSION SUSHI MENU
More than a tuna crunch (8)
Tuna crunch roll, creamy prawn and chilli bean mayo.
126
Bam bam roll (6)
Tempura prawn and avocado, chilli bean mayo,
sesame seeds,
cucumber on the outside.
106
Spicy eel roll (8)Tempura eel, cucumber, avocado, Teriyaki sauce, spring onion and seven spice.
DESSERT
S
SIMPLY ICE CREAM
Flavours change daily, caramel sauce, pistachio biscuit.
WHITE CHOCOLATE BEIGNETS Lindt white chocolate beignets,
vanilla bean ice cream, butterscotch sauce.
CHOCOLATE TRUFFLE CAKE Belgian chocolate cake, vanilla bean ice cream.
VANILLA CRÈME BRÛLÉE Pistachio tuile.
WHITE CHOCOLATE MARTINI Beluga-licious!
CHOCOLATE SUNDAE Lindt white and dark chocolate, chocolate chip cookies, toasted nuts.
46
56
55
62
50
47
LEMON POSSETCockt
ails
Cocktail
Lollies
MOJITO
BLOOD ORANGE MOJITO SOUR APPLE MARTINI
35
35
35
Low-calorie
ALSO AVAILABLE AS A LOW-CALORIE OPTION MOJITO MOJITO LARGE MOLITO MOJITO CUBA LIBRE BLACKCURRANT COLLINS WILD BERRY BRUMBLE BLOODY MARY50
77
145
57
56
60
42
BLOOD ORANGE COCONUT MOJITO60
58
56
56
42
62
58
62
BANANA AND LITCHI DAIQUIRI STRAWBERRY DAIQUIRI MARGARITA
PIÑA COLADA MANGO PIÑA COLADA MARTINI ORIGINAL TOBLERONE MARTINI ESPRESSO MARTINI WHITE CHOC MARTINI AMARULA MARTINI COSMO
BELLINI PEACH
BELLINI PASSION FRUIT KIR ROYALE CASSIS
CRANBERRY ROYAL LIME BUBBLES
LONG ISLAND CRANBERRY LONG ISLAND ICE TEA
58
55
68
78
48
50
45
46
48
62
Alcohol-free
Cocktails
Banana and white chocolate syrup, milk and condensed milk.
45
BANANA AND WHITE CHOCOLATE PIÑA COLADA
Appletizer, orange juice and a spicy mango syrup.
50
SPICY MANGO AND ORANGE INFUSION
Lychee juice, coconut syrup, orange, lemon juice.
50
LYCHEE AND COCONUT ICE TEA
Soda, lemonade, apple and cinnamon syrup, mint.
45
APPLE AND CINNAMON MOJITO
STRAWBERRY DAIQUIRI
40
MOJITO40
BLOOD ORANGE MOJITO
40
Beluga is more than a restaurant, it's a lifestyle - fun, happy and sexy!
www.beluga.co.za
I really love what I do. I live and breathe Caviar, I really love what I do. I live and breathe Caviar,
and we are blessed with an amazing team. and we are blessed with an amazing team. We honestly try to put our guests foremost in every We honestly try to put our guests foremost in every
decision we make, and we really try hard, decision we make, and we really try hard,
but we do get it wrong occassionally. but we do get it wrong occassionally.
Please let us know when Please let us know when we fail to meet your expectations. we fail to meet your expectations. Thank you so much for all the support. Thank you so much for all the support.
