Beef carpaccio served with arugula salad, Parmesan cheese shavings and artichoke hearts Carpaccio di manzo con rucola, reggiano e carciofini

GLI ANTIPASTI

DIVINO’S FAVOURITES

ZUPPA

Soup

LE INSALATE

Salads

HK$ 107 HK$ 138 HK$ 148 HK$ 98 HK$ 173 HK$ 135 HK$ 123 HK$ 88 HK$ 118 HK$ 98

Crispy deep-fried calamari , served with tartar sauce

Calamaretti fritti in pastella croccante, salsa tartara

Beef carpaccio served with arugula salad, Parmesan cheese shavings and artichoke hearts

Carpaccio di manzo con rucola, reggiano e carciofini

Layered maguro tuna tartar and avocado, scented with lime and ginger, served with deep-fried onion rings

Tartara di tonno, zenzero e avocado profumata al limone verde con anelli di cipolla di Tropea fritti

Assorted sautéed mushrooms with Italian parsley, tomato and garlic

Spadellata di funghi alla provenzale

Duck liver confit served with a summer rhubarb compote and toasted brioche bread

Fegato grasso d’anatra “confit”, composta di rabarbaro e briochette tostata

Home-cured Tasmanian salmon with Italian citrus, sour cream and dill, served with a light salad

Salmone marinato agli agrumi con crema acida, aneto e insalatina frisée

Sesame-crusted deep-fried goat cheese with frisée salad and pecan nuts

Caprino impanato ai semi di sesamo e fritto con insalatina riccia e noci di pecan

Traditional Minestrone soup with a hint of basil

Minestrone di verdure con pesto al basilico

Baby spinach salad with oven-baked beetroots, pecan nuts and crumbled blue cheese

Insalata composta con spinaci novelli,

rape infornate, noci di pecan e “verde” sbiciolato

Arugula or Garden salad with cherry tomatoes and

Grana Padano shavings tossed with aged balsamic and extra virgin olive oil

Insalatina di rucola, pomodorini e scaglie di Grana condite al balsamico di Modena e olio d’oliva

HK$ 395

500 gr. Burrata D.O.P. with Italian cherry tomatoes and a red onion salad

500 gr. Burrata D.O.P. su foglie di Vizzo

con insalatina di pomodorini, basilico e cipolla rossa

FOR CHEESE LOVERS

IDEAL TO SHARE WITH TWO / THREE FRIENDS

Chef’s recomendation

LE PASTE

DIVINO’S PASTAS

Whole-wheat spaghetti with cherry tomatoes, black olives, basil and a hint of chili

Spaghetti integrali alla “siciliana” con olive nere, pomodorini, basilico fresco e peperoncino

Home-made dumplings filled with lamb shoulder and porcini mushrooms, glazed with fresh thyme and butter

Agnolotti farciti con spalla d’agnello e porcini glassati al burro e timo

Half rigatoni tossed with red onions, cherry tomatoes and spicy N’duja sausage sauce

Antico Pastaio “Giuseppe Cocco” mezzi rigatoni in salsa di cipolla rossa, pomodorini e N’duja

Penne “Jerome”-style with Gorgonzola and a black truffle sauce

Penne rigate alla “Jerome” con crema al tartufo nero e Gorgonzola

Braised Australian Wagyu beef cheek with a

beefsteak tomato risotto and Barolo red wine reduction

Carnaroli risotto con guancia di bue “Wagyu” brasata, composta di pomodori cuore di bue e riduzione al Barolo

Bronze extruded Paccheri pasta tossed with slow-cooked baby calamari, broccoli, tomatoes and fresh basil

Paccheri di Gragnano mantecati con una salsa di calamaretti spillo, broccoli, pomodoro fresco e basilico

Hand-made large ribbon pasta tossed with Tuscany wild boar ragoût

Pappardelle fatte in casa con ragout di cinghiale

Risotto “COSTEF” with Taleggio cheese, green asparagus and black truffle

Risotto mantecato al Taleggio, cuore filante agli asparagi e tartufo nero

Boston lobster linguine with fresh tomatoes and zucchini

Bavette all’astice con pomodoro fresco e zucchini

Gluten free pasta & “Kamut” wheat pasta available upon request. Don’t hesitate to ask Chef Michele about our Italians classic recipes such as Bolognese, Arrabbiata, Carbonara and more starting from HK$ 148

HK$ 278

DIVINO’S “GRIGLIATA MISTA”

5 types of grilled meat: beef tenderloin, baby pork ribs, organic chicken fillets, “Luganega” sausage and lamb chop with a home-style rustic marinade, served with

grilled vegetables and a Mesclun salad

Gran grigliata di carne all’italiana servita su una griglia di ghisa Le Creuset, con verdure assortite e insalatina mista

HK$ 275

HK$ 178

HK$ 235

“Choice” grade Tenderloin fillet 8oz/225gr. just grilled to your taste

Il filetto di manzo semplicemente grigliato

Chef Michele’s hamburger!

7 oz of tender minced Black Angus beef cooked to perfection, topped with Pancetta, lettuce, a fried organic egg, and Fontina D.O.P on a toasted rosemary Ciabatta, served with French fries and black truffle mayo

200gr di tenero macinato di Black Angus cotto a puntino, servito con una fragrante ciabatta at rosmarino, e contornato di lattuga, uovo fritto, fontina e pancetta fresca, e le immancabili patatine fritte con maionese at tartufo

9 oz “Choice” St. Helen Washington grilled beef striploin steak

Controfiletto di manzo americano alla griglia

CONTORNI – SIDES

HK$48

Our premium steaks are only Canadian AAA grain-fed and

Australian Rangers Valley Black Angus 300 day grain-fed

OUR STEAKS INCLUDE ONE SIDE [SEE BELOW] AND A GARDEN SALAD

SAUCE SUGGESTIONS: GREEN PEPPER, BÉARNAISE, RED WINE JUS, AROMATIC HERBS GRAVY.

Garlic-sautéed spinach

Tuscan Canellini bean stew “uccelleto” style French fries with black truffle mayonnaise Pan-roasted fingerling potatoes with rosemary

Deep-fried zucchini sticks Mashed potatoes Rocket salad with Grana flakes and aged balsamico

Spinaci saltati all’aglio Fagioli all’uccelletto

Patatine fritte e mayo tartufata Patate arrosto al rosmarino Frittura di Zucchini

Purea di patate

Rucola e scaglie di Grana Padano e vecchio balsamico

Dec 2012

DALLA GRIGLIA

From the grill

per person

TERRA

MARE

I PIATTI FORTI

DiVino’s main courses

HK$ 188 HK$ 298 HK$ 208 HK$ 198 HK$ 248 HK$ 258 HK$ 232 HK$ 188

Grilled organic chicken breast served with a baby spinach salad and avocado tossed with lemon zest and extra virgin olive oil

Petto di pollo di cultura biologica alla griglia con contorno di insalatina di spinaci novelli e avocado all’olio e limone

Kalamata olive-encrusted Australian lamb rack with eggplants, Roma tomatoes, a smoked scamorza tian, garlic bonbon and lamb jus reduction

Carré d’ agnello in crosta di olive greche, composizione di melanzane, pomodori e scamorza infornata con aglio confit e sugo di agnello al profumo di timo

Rustic Italian 8-hours slow-cooked Kurobuta pork blade stew served with potatoes, roasted bell peppers and aromatic herbs

Stufato di spalla di maiale in cocotte con patate, peperoni ed erbe come si faceva una volta

“Elephant ear” “Milanese”-style pork chop served with baby rocket and cherry tomatoes

Cotoletta di maiale alla Milanese “Orecchio di elefante” con rucola e pomodorini

Grilled or baked sea bream, served with steamed potatoes and a Mesclun salad

Orata dell’Adriatico a piacimento, alla griglia o al forno con patate al vapore e insalatina

Grilled sashimi-grade swordfish fillets, topped with Ligurian olives, plum tomatoes and extra virgin olive oil salsa

Tranci di pesce spada alla griglia, salsa cruda alle olive Taggiasche, pomodori Roma e extra vergine d’oliva

King prawns grilled or stewed “alla Busera” in a rich spicy tomato sauce

Gamberoni grigliati o stufati alla busera come meglio li preferite, con insalatine di campo e patate al vapore

DiVino Chef’s salad with Mesclun, San Daniele ham, grilled chicken fillet, buffalo Mozzarella, avocado, asparagus, poached farm egg and Parmesan shavings

Insalata dello chef, con filetto di pollo grigliato e guarnita con mozzarelline di bufala, olive greche, asparagi, San Daniele, uovo in camicia e scaglie di Parmigiano Reggiano

LIGHT MAIN OPTION

A MOUTH-WATERING FULL MEAL SALAD THAT STIMULATES YOUR APPETITE

Sesame-encrusted deep-fried goat cheese with a frisée salad and pecan nuts

Caprino impanato ai semi di sesamo e fritto con insalatina riccia e noci di pecan

Tuscan style “Crostini” topped with chicken liver, anchovies, capers and Vin Santo

Crostini alla Toscana, con fegatini, capperi e acciughe

Grilled calamari with salt, lemon, oregano and extra virgin olive oil

Calamari alla griglia, sale, limone, origano ed extra vergine del Garda

Cherry buffalo mozzarella with a Roma tomato compote and basil pesto

Ovoline di bufala su composta di pomodoro e pesto ligure

Grilled asparagus tips with white truffle oil and Grana Padano shavings

Punte di asparagi verdi grigliati marinati all’olio di tartufo bianco e scaglie di Grana

Spicy Neapolitan salami and soft, warm spicy salami spread served with crispy garlic croutons

Salsiccia napoletana piccante e N’duja calabrese, bruschettina all’aglio

Fresh octopus salad with potatoes, olives and chili tossed with extra virgin olive oil

Insalata di polipo, patate, olive e peperoncino

Salted cod fish croquettes served with a spicy marinara sauce

Crocchette di baccalá e patate, salsa marinara piccante

Home-made stuffed red chili with tuna, anchovies and capers

Peperoncini di Calabria farciti al tonno alici e capperi

Kalamata, Gaeta and Leccine olives, marinated in extra virgin olive oil and herbs

Assortimento di olive del Mediterraneo

Roulades of sheep ricotta, aubergines and fresh thyme

Involini farciti di ricotta di capra, purea di melanzane e timo fresco

CLASSIC BITES

SFIZIOSITÁ DELLO CHEF

Chef Michele tapas selection

CREATE YOUR OWN TAPAS PLATTER

Select 3 tapas from our “Classic” & “Premium” Bites

One platter is equal to a starter portion

Prices are subject to a 10% service charge Dec 2012

Pan-seared “Ahi” tuna on a bed of fava bean purée and lobster caviar

Tonno scottato su una purea di fave e caviale di aragosta

Duck liver confit slice served with a summer rhubarb compôte and toasted brioche bread

Fegato grasso d’anatra “confit”, composta di rabarbaro e briochette tostata

Buckwheat blinis, home-cured Tasmanian salmon with Italian citrus, sour cream and dill

Salmone marinato agli agrumi su blinis di grano saraceno con crema acida e aneto

PREMIUM BITES

HK$66 per dish

MEATLOVERS SPECIAL

SFIZIOSITÁ DELLO CHEF

Chef Michele’s tapas selection

HK$ 98

HK$ 395

Bits of simply pan-fried seared Wagyu beef , Maldon salt flacks and extra virgin olive oil

Bocconcini di Wagyu beef cotti a puntino insaporiti al sale marino ed extra vergine d’oliva

500 gr. Burrata D.O.P with Italian cherry tomatoes and a red onion salad

500 gr. Burrata D.O.P. su foglie di Vizzo

con insalatina di pomodorini, basilico e cipolla rossa

FOR CHEESE LOVERS

IDEAL TO SHARE WITH TWO / THREE FRIENDS

CREATE YOUR OWN TAPAS PLATTER

Select 3 tapas from our “Classic” & “Premium” Bites

Chef’s recomendation

Prices are subject to a 10% service charge Dec 2012

OUR BRUSCHETTA

I RUSTICI

Tailor made platters – Ideal for two friends to share over a glass of wine

DIVINO’S CLASSICS

Home-made chicken and duck liver paté with sliced crunchy country bread

Paté di fegatini e fegato d’anitra con crostini di pane casareccio

Assorted Italian cold cuts with pickled vegetables

Assortimento di salumi tipici e giardiniera di legumi

Thinly sliced San Daniele ham served with warm bread puffs

Prosciutto di San Daniele con crescentine calde

Cheese platter served with fresh and dried fruits

Formaggi con frutta fresca e secca

Grilled vegetable platter “Sorrentina”-style

Piatto di verdure grigliate alla sorrentina

Olive Ascolane

Bread-crumbed deep-fried olives filled with meat and vegetables

Toasted bread brushed with garlic

topped Italian cherry tomatoes and fresh basil leaves

Al pomodoro e basilico

Toasted bread brushed with garlic

topped with assorted sautéed mushrooms

Ai funghi assortiti

WINTER TREAT

I DOLCI

Desserts

Pavlova - “My own way” layered with red berries, crushed meringue, Chantilly cream and passion fruit coulis

Reinterpretazione dello chef: bacche rosse, meringhe sbriciolate, crema Chantilly e coulis di passion fruit. Servita in un bicchiere da Martini

Coffee parfait with melted hot chocolate and an almond biscuit

Semifreddo al cioccolato servito con ciocolato fuso e biscotti alle mandorle

Three cups of vanilla panna cotta topped with wild berry coulis and lemon balm, crumbled biscuits and orange jelly & a coffee caramel sauce

Il trio di panna cotta alla Vaniglia del Madagascar e le sue guarnizioni

Green apple crumble tart with vanilla ice-cream and a Calvados sauce

Torta di frolla e crumble di mele verdi con gelato alla vaniglia e salsa al Calvados

Trio of chocolate: Flan, Belgium chocolate ice-cream and crème brûlée

Cioccolato ai tre sapori

Please allow 18 minutes for preparation Tiramisú

Mascarpone cream with lady fingers soaked in espresso coffee

“I-SCREAM” selection of artisanal gelati and sherbets

La selezione di gelati e sorbetti artigianali

Per scoop

Select three desserts from our list to create your own sharing platter

HK$ 88

Light and fluffy coffee sabayon served warm with

crushed Cantuccini biscuits and a dark chocolate ice-cream

NEW ENTRY

DIVINO’S FAVOURITES





_{DIVINO’S SWEET TREAT PLATTER}

Zabaglione affogato