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PharDose Lab Prelims

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Preparation 8: White Ointment Preparation 8: White Ointment EXPERIMENT:

EXPERIMENT: Category:

Category: ointment, official USP ointment, official USP Ingredients Ingredients:: white wax white wax white petrolatum white petrolatum Synonym

Synonym: Salve: Salve Chrisma Chrisma Simple ointment Simple ointment Unguentum simplex Unguentum simplex Description:

Description: white semisolid preparation that  white semisolid preparation that isis insoluble in water

insoluble in water

Method of preparation:

Method of preparation: fusion methodfusion method Computations:

Computations:

Packaging:

Packaging: 10 gram ointment jar, glassine paper10 gram ointment jar, glassine paper Label:

Label: red (external)red (external) POST-LAB:

POST-LAB: Ointment Ointment

-semi-solid preparation intended for external -semi-solid preparation intended for external application to skin and mucous membranes application to skin and mucous membranes  Methods of preparation:

 Methods of preparation:

 LevigationLevigation

-mechanical incorporation performed by -mechanical incorporation performed by trituration in a mortar or

trituration in a mortar or on a slab with spatulaon a slab with spatula and an ointment

and an ointment tile (porcelain/glass)tile (porcelain/glass)

-drug material is levigated with the vehicle or a -drug material is levigated with the vehicle or a miscible liquid component (propylene glycol, miscible liquid component (propylene glycol, mineral oil) to form a concentrate

mineral oil) to form a concentrate

-concentrate is diluted GEOMETRICALLY w/ the -concentrate is diluted GEOMETRICALLY w/ the remainder of the base

remainder of the base

 FusionFusion

-use of heat -use of heat -heat 1

-heat 1stst the substance w/  the substance w/ the HIGH MELTINGthe HIGH MELTING

POINT using water bath POINT using water bath

-then add soft and oleginous material -then add soft and oleginous material

Ointment bases: Ointment bases:

 Hydrocarbon bases (oleaginous bases)Hydrocarbon bases (oleaginous bases)

-usually petrolatum modified

-usually petrolatum modified waxes/liquidwaxes/liquid petrolatum

petrolatum

-not water-washable, occlusive, anhydrous, -not water-washable, occlusive, anhydrous, insoluble in water

insoluble in water

Ex: synthetic ester, benzoinated lard, olive oil, Ex: synthetic ester, benzoinated lard, olive oil, cottonseed oil, lanolin derivatives

cottonseed oil, lanolin derivatives

 Absorption basesAbsorption bases

-hydrophilic -hydrophilic

-can absorb water -can absorb water

-anhydrous material or hydrous bases -anhydrous material or hydrous bases -non

-non water-washablwater-washablee

Ex: hydrophilic petrolatum, wool f

Ex: hydrophilic petrolatum, wool fat (anhydrousat (anhydrous lanolin), aquaphor, aquabase, polysorb

lanolin), aquaphor, aquabase, polysorb

 Water-removable basesWater-removable bases

-oil-in-water bases -oil-in-water bases -water-washable -water-washable

-most commonly used type of ointment base -most commonly used type of ointment base Ex: Hydrophilic ointment, USP, dermvase, Ex: Hydrophilic ointment, USP, dermvase,

velvachol, univase, Galen’s cream, petrolatum velvachol, univase, Galen’s cream, petrolatum rose water ointment

rose water ointment

 Water-soluble basesWater-soluble bases

-water-washab

-water-washable; le; greaselessgreaseless

Ex: polyethylene glycol (PEG), propylene glycol Ex: polyethylene glycol (PEG), propylene glycol ethanol ethanol Uses: Uses:   EmollientEmollient 

 Protection against escape of moistureProtection against escape of moisture

(occlusive dressing) (occlusive dressing)

 Used as a vehicleUsed as a vehicle

Preparation 9: Zinc Oxide Ointment Preparation 9: Zinc Oxide Ointment EXPERIMENT:

EXPERIMENT: Category:

Category: medicated ointment, official USP medicated ointment, official USP Ingredients

Ingredients:: Zinc oxide Zinc oxide

Mineral oil (density: 0.8498) Mineral oil (density: 0.8498) White ointment

White ointment

Method of preparation:

Method of preparation: mechanical incorporationmechanical incorporation Computations:

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Packaging: 10 gram ointment jar, glassine paper Label: red (external)

POST-LAB: Ointment

-also known as salve or chrisma Types:  Unmedicated ointments -serve as vehicles -protective -emollient -lubricant  Medicated ointments Characteristics of ointments:

 Homogenous, smooth, free from grittiness  Easily spreadable

 Never be dispensed if they have slight evidence

of rancidity or mold Container:

 Ointment jars

-available in clear, opal, amber, and green glass, white or green plastic ointment jars

 Collapsible tubes

**avoid prolonged exposure exceeding 30 degrees Celsius

Preparation 10: Sulfur Ointment EXPERIMENT:

Category: medicated ointment, official USP Ingredients:

precipitated sulfur mineral ointment white ointment

Synonym: Unguentum sulfuris

Description: yellow, semisolid preparation

Method of preparation: mechanical incorporation >Precipitated sulfur: active ingredient

>Base: white ointment

>Levigating agent: mineral oil **nlt 9.5% and nmt 10.5% sulfur

Computations:

Packaging: 10 gram ointment jar, glassine paper Label: red (external)

POST-LAB:

Steel and iron spatula

-do not use for ointments containing free acids, iodine, mercury or tannin

**Diff. between yellow and white wax

**Collapsible tubes are preferable than ointment  jars

Preparation 11: Cinnamon water EXPERIMENT:

Category: non-medicated aromatic water, NF Ingredients:

cinnamon oil purified water

Synonym: Aqua cinnamon Sargon cassia

Casia nare Cassia oil

Description: clear, colorless, saturated aqueous solution w/ cinnamon odor and taste

Method of preparation: direct solution method Computations:

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Packaging: 30 mL narrow-mouth amber bottle **store in a light resistant container

Label: white (internal) POST-LAB:

Solution

-homogenous mixture of solid, liquid, gas Types:  Aqueous solution  Non-aqueous solution  hydroalcoholic -elixir  oleaginous -oil -oleovitamin  ethereal -ether -collodion Aromatic waters

-clear, aqueous solutions saturated with volatile oils or other aromatic or volatile substances

-should be free from empyreumatic (smoke-like) -used as flavored and perfumed vehicle

 Methods of preparation:

 Distillation

-most satisfactory method of preparation -slowest and most expensive method Ex: rose water

Cohobation — repeatedly using the distillate to distill w/ fresh portions of flowers/plant materials to minimize loss of water soluble components] ex: orange/rose flowers

 Solution

 Direct Solution Method

-repeatedly shaking 2g or 2mL of the volatile substance w/ 1000mL purified water

-set aside mixture for 12 hrs -filter w/ wetted filtered paper

-more convenient than distillation (in terms of time and equipment)

-DO NOT AGITATE WHEN DRAWING OFF AROMATIC WATER IF THE EXCESS VOLATILE OIL IS ALLOWED TO REMAIN

 Alternate Solution Method

-most frequently employed where aromatic waters may be prepared by incorporating

the volatile oil with 15 g of talc w/ a sufficient quantity of siliceous earth or pulped filter paper

-Purified water (1000 mL) is added -mixture is agitated for 10 mins -water is filtered

Dispersing agent — increases the surface of volatile substance ensuring more rapid saturation of water and forms an efficient filter bed thus producing a clear solution

Disadvantages

 Not permanently stable

 Protect from excessive light and heat  Deterioration may be due to volatilization  Decomposition/mold growth

 Cloudy preparation and foul odor

Preparation 12: Concentrated peppermint water EXPERIMENT:

Category: medicated aromatic water, unofficial Ingredients:

Peppermint oil 90% ethyl alcohol Purified talc Purified water

Synonym: Aqua menthos piperitas Aqua mini

Brandy water

Method of preparation: Alternate solution method Computations:

Packaging: 30 mL narrow-mouth amber bottle Label: white (internal)

POST-LAB: Uses

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 Carminative (GI)

Preparation 13: Calcium Hydroxide Topical Solution EXPERIMENT:

Category: topical solution, official USP Ingredients:

calcium oxide purified water

Synonym: lime water

Description: clear, colorless, alkaline solution Use: astringent and employed in dermatological situations

Method of preparation: simple solution Computations:

Packaging: flint bottle Label: red (external) POST-LAB:

Solutions

-liquid preparations that contain one or more chemical substances dissolved in a suitable solvent -mixture of mutually miscible solvents

-homogenous mixture of 2 or more substances Relative terms of Solubility

Descriptive Term Parts of Solvent

Required for 1 Part of Solute Very soluble <1 Freely soluble 1-10 Soluble 10-30 Sparingly soluble 30-100 Slightly soluble 100-1000 Very slightly soluble 1000-10,000 Practically insoluble or

insoluble

>10000

 Methods of preparation:

 Simple solution

-dissolving the solute in a suitable solvent Ex: NaCl solution, strong iodine solution

 Solution by chemical reaction

-prepared by reacting two or more solute w/ each other in a suitable solvent

Ex: aluminum subacetate solution, magnesium citrate solution, sulfurated lime solution

 Solution by distillation

-if the solute is a volatile oil

 Solution by extraction

-drug or pharmaceutical necessities of vegetable or animal origin

-also called EXTRACTIVES

Different methods of extraction:

  Maceration

-submerging the solute -no specific temperature

 Percolation

-submerging the solute using a percolator

 Digestion

-with the aid of gentle heat

 Infusion

-“blanching”

-addition of hot water [like tea bags]

 Decoction

-boiling for 15 minutes Preparation 14: Strong Iodine Solution EXPERIMENT:

Category: topical solution, official USP Ingredients:

iodine crystals purified water

potassium iodide — used as a SOLUBILIZING agent Synonym: Lugol’s solution

liquor iodi

aqueous iodine solution

Description: deep brown color w/ iodine flavor Use: antiseptic, germicidal, fungicidal

Method of preparation: simple solution ***VERY SLIGHTLY SOLUBLE

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Packaging: 15 mL narrow-mouth amber bottle Label: red (external)

POST-LAB: 100 mL

-4.5-5.5 g iodine -9.5-10.5 g KI

* 1g I dissolves in 2950 mL H2O

Strong iodine solution — solution of polyiodies in excess iodide

-antigotriogenic

Usual dose: 0.3 mL/3x a day

Preparation 15: Magnesium Citrate Oral Solution EXPERIMENT:

Category: oral solution, official USP Ingredients:

magnesium carbonate syrup

lemon oil

anhydrous citric acid talc

potassium bicarbonate purified water

Synonym: Lemonada purgante Magnesi citralis

Citrate of magnesia Use: saline cathartic

Method of preparation: solution by chemical reaction

Computations:

Packaging:

Label: white (internal) POST-LAB:

Magnesium citrate oral solution

-colorless to slightly yellow clear effervescent liquid -sweet, acidulous taste

-lemon flavor

-prone to GROWTH OF MOLDS

-any mold spores must be killed during production for stability

Preparation 16: Simple syrup EXPERIMENT: Category: simple syrup Ingredients: sucrose purified water Synonym: syrupus sirup, syrup

Description: clear solution of sucrose in purified water

Use: sweetening agent sweet vehicle

basis for many flavored and medicated syrup Method of preparation: percolation

Computations:

Packaging: 100 mL flint bottle Label: white(internal)

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1. Weigh ingredients 2. Set-up percolator

3. Place moistened cotton into the neck of the percolator [to control flow rate (in drops); 20 drops/ minute] Once achieved, clip rubber tubing

4. Add sucrose then place circular filter paper over it. Marbles may be placed to keep the filter paper on top of the sucrose

5. Pour water gently and cover the set up w/ watch glass

6. Let the set up stand for 2 days

7. Release syrup into the erlenmeyer flask 8. Transfer to suitable container

POST-LAB: Syrup

-concentrated aqueous solution containing sugar usually SUCROSE (a disaccharide) or any sugar substitute

Polyols

-added to retard crystallization of sucrose -increases solubility of sucrose

ex: glycerine, sorbitol Types of syrup:

 Simple syrup

-clear, concentrated, sweet, aqueous,

hypertonic solution with STRIATIONS (higher the concentration, more striations)

-concentration: 85% w/v or 65% w/w -specific gravity: 1.313

-self preserving

*60-80% concentration makes it self-preserving *lower than 60% concentration: prone to microbial growth

*greater than 85% concentration: can CRYSTALLIZE the sucrose present

 Flavored/non-medicated syrup

-aromatic and pleasantly flavored substance -intended as a vehicle

-does not contain any active ingredient -helpful in pediatric patients

Examples:

>Glycyrhizza syrup — mask bitter taste of alkaloids

>Chocolate syrup — serve as flavorant >Cherry syrup

 Medicated syrup

-aqueous solution of sucrose that contains PHARMACEUTICALLY ACTIVE INGREDIENTS and has a THERAPEUTIC EFFECT

Examples: >Ipecac syrup

>Ferrous sulfate syrup  Methods of preparation:

 Solution without the aid of heat

-mixing ingredients in a large vessel Advantage/s:

avoids heat induced conversion suited for heat sensitive ingredients Disadvantage/s:

Slowest and most time consuming method Example: Ferrous sulfate syrup

 Solution with the aid of heat

-rapid method because of heat

-can only be used for heat stable substances Advantage/s:

Fast method Disadvantage/s:

Excessive heating will cause INVERSION **Inversion — a hydrolytic reaction

-sucroseglucose + fructose

-sweeter syrup with tendency to FERMENT + MICROBIAL GROWTH -caramelization [overheating; >100 C] Examples: >Acacia syrup >Cocoa syrup >Syrup, USP  Percolation

-a PERCOLATOR or a COLUMN is used -flow rate of water: 20 drops/minute

*percolator  — allow the passage of water slowly thru a bed of crystalline sucrose and will

eventually dissolve the sugar Examples:

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>Simple syrup

 Addition of sucrose to medicated liquid

-simple admixture of a sugar

-usually a FLUIDEXTRACT or a TINCTURE -NOT self-preserving

Example: >Senna syrup

Preparation 17: Chocolate syrup EXPERIMENT: Category: non-medicated syrup Ingredients: Cocoa powder Sucrose Liquid glucose Glycerin Sodium chloride Vanillin Sodium benzoate purified water

Synonym: Cacao syrup chocolate flavored syrup

Description: viscous, dark brown syrup w/ the odor and taste of cocoa

Use: flavored vehicle

Method of preparation: solution with the aid of heat Computations:

Packaging: 15 mL amber bottle Label: white (internal)

Procedure:

1. Triturate sucrose, mix cocoa powder

2. In a beaker, dissolve liquid glucose, vanillin, sodium benzoate and sodium chloride in 8 mL purified water

3. Add glycerine to the solution 4. Mix cocoa mixture to the solution 5. Heat to boiling for 3 mins. Cool. 6. Add enough water

POST-LAB:

Boiled for >3 mins?

Inversion will take place [especially the sucrose] *Cocoa containing NMT 12% non-volatile ether soluble extractives or fats having a minimum tendency to separate

Sodium benzoate and glycerine -PRESERVATIVES

-prevents bacterial and mold growth when sucrose concentration is low

Preparation 18: Acacia Mucilage EXPERIMENT: Category: mucilage Ingredients: Acacia Benzoic acid Purified water

Synonym: Mucilage of acacia Mucilage of acaciae

Mucilage of gum arabic Mucilage de gomme

Description: thick, adhesive liquid with light brown color

Use: demulcent suspending agent

employed as an excipient in making pills and troches

emulsifying agent for cod liver oil and other substances

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Packaging: 15 mL flint bottle Label: white (internal)

Procedure:

1. Dissolve benzoic acid in 4 mL purified water by the direct heating method 2. Triturate acacia powder

3. Add benzoic acid solution to the acacia powder

4. Mix by trituration

5. Add water to make 15 mL preparation 6. Strain using cheese cloth (if necessary) POST-LAB:

Mucilage

-thick, viscid, adhesive liquid prepared by dispersing gum in water

-extracting the mucilaginous principle from vegetable substance with water

-prone to decomposition

-must never be made in large quantities Uses: suspending agent in suspensions emulsifying agent in emulsions

excipient in tablet formation demulcent

Preservative — must be added to prolong shelf life Natural gum: acacia, tragacanth, karaya, ghatti Synthetic gum: methycellulose, polyvinyl alcohol, carboxymethylcellulose

References

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