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Original Article The effect of NRS2002-guided nutrition interventions on health knowledge, nutrition, and fracture union in senior patients with hip fractures after surgery

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Figure

Table 1. Comparison of the clinical data between the observation group and the control group (_x ± s)/[n (%)]
Table 2. Comparison in the NRS2002 results between the observation group and the control group [n (%)]
Figure 4. Comparison between the observation group and the control group in BMI. In terms of BMI, no statistical difference was observed between the control group and the observation group before the intervention (P>0.05), but the observation group exceeded the control group 8 weeks after inter-vention (P<0.05), and reached a level (P<0.05) which was not observed in the control group (P>0.05) compared with the conditions before interven-tion.
Table 4. Comparison in the mastery of health knowledge before and after the intervention between the observation group and the control group [n (%)]
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