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Enhanced Production of Salinity Induced Proteases from Aspergillus flavus and Aspergillus niger

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Figure 1. Carbon source variation for extracellular protease production from Aspergillus flavus and Aspergillus niger in a medium containing casein at pH 8
Figure 3. Nitrogen source variation for extracellular protease production from Aspergil-lus flavus and Aspergillus niger in a medium containing casein at pH 8
Figure 5. pH variation for extracellular protease production from Aspergillus flavus and Aspergillus niger in a medium containing casein at pH 8
Figure 7. Temperature variation for extracellular protease production from Aspergillus flavus and Aspergillus niger in a medium containing casein at pH 8
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