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Laying performance and eggshell quality in laying hens fed diets supplemented with prebiotics and organic acids

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Academic year: 2020

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Figure

Table 1. Composition of experimental diets (%)
Table 2. Effects of experimental factors on egg production from 25 to 70 weeks of age
Table 3. Effects of experimental factors on eggshell percent (%)
Table 4. Effects of experimental factors on eggshell thickness (µm)
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