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Meat quality in “in door” and “out door” production systems of poultry and swine

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Academic year: 2020

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Figure

Table 1. Heritability and genetic correlations among meat quality traits, carcass traits, and growth rate
Table 2. parameters of pigs.
Table 5. Effect of the production system type on the loin eye area and weight of ham and carrè
Table 6. Indexes of consumer’s taste and preference of pork originated from different production systems
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