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Comparison between High PUFA and Low PUFA Fats on Lipid Peroxidation and LDL Oxidation

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Figure

Table 1. Composition of experimental diets fed to rats for 21 weeks.
Figure 1. Body weights of rats fed diets beef tallow or soy-bean oil for 21 weeks.
Figure 3. Urinary excretion of individual polar aldehydes and carbonyl compounds by rats fed diets containing beef tallow or soybean oil measured by HPLC
Figure 4. Oxidative resistance measured by conjugated di-ene concentration following the copper-induced oxidation of the VLDL + LDL fraction of plasma from rats fed diets containing 10% beef tallow or soybean oil diets

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