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CATERING FOR GROUPS FARMERS MARKET LOCATIONS GIFT BASKETS. South of the James Farmers Market

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FREE SAMPLES!

FARMERS MARKET LOCATIONS

Location: Forest Hill Park New Kent Ave & 42nd Street Richmond VA 23225

Summer Hours (May – October): 8am to 12pm Winter Hours (November - April): 9am to 12pm

South of the James Farmers Market

North Stafford

‘Long Sunday Market’

Staffordboro Commuter Lot (off 610) April through Thanksgiving 8am to 1pm, Rain or Shine 'Second Sunday Winter Market' Jan Feb, March also 8am to 1pm

Care Basket Includes:

Big Basket Includes:

CATERING FOR GROUPS

GIFT BASKETS

USE CONTACT INFO ON CATALOG’s COVER TO PLACE AN ORDER!

Boxes, Tea

& Coffee Delivered!

(96 ounces)

Choose from our popular baskets or customize your own only at...

www.traditionalirishbaking.com

Four Loaves Box

$28

Nine Scones Box

$27

Teas (12) w/ Hot Water

$14

Hot Coffee To Go

$16

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Plump ripe blueberries and full oranges, juiced and pulped, give this loaf a refreshing fruity flavor that is lovely with a cuppa’ tea!!

12) Blueberry Orange Juice Bread

$7.00

Naturally dairy-free, this is a real Southern tradition. Ours has a healthy dose of ginger & cloves and a handful of walnuts to give a lovely creamy flavor to the moist carrot!! Add some cream cheese just to be a little decadent!! Enjoy!!!

11) Toasted Coconut Walnut Carrot Cake

$7.00

Double butter because I messed up the recipe... but it tasted so good I kept it!!

It’s flavored with cinnamon, nutmeg,

& cloves, 1/2 pound of pumpkin in every loaf and loads and loads of butter!!

10) Double Butter Pumpkin Bread

$7.00

Pumpkin.. Freshly brewed espresso...

and loads of chocolate chips!! The

‘Taste of Autumn’ all in one place. A twist on the classic with a shot of espresso added for a quick boost!

The Choc. Chips may have traces of mil

milk, otherwise the batter is dairy free!!

9) Pumpkin Espresso Chip

$7.00

A twist on the traditional Irish favorite and naturally dairy-free, the fruits are first soaked in strong, black tea for three days before baking with a blend of spices.

8) Soft Figs &

Apricot Tea Brack

$7.00

Naturally dairy free, start to finish this takes four days to make correctly!! The fruit is first soaked in strong, black tea for three days before baking with a blend of spices.

7) Traditional Irish Tea Brack

$7.00

TRADITIONALAMERICAN CLASSICS

A seasonal favorite at home, the earthiness of the stout provides a contrast to the zing of the ginger and the sour cream keeps the gingerbread moist for days!!

6) Traditional Irish Guinness Ginger Bread

$7.00

‘Porter’ was a dark, Irish beer from the 1700’s that predates ‘Guinness Stout’

by many years and referred to as the

‘Working Man’s Pint’!! ‘Porter Cake’ is a rich, buttery, moist fruit cake, but this is a twist on the original where we use C

Chocolate Pieces instead!

Guinness + Chocolate = Genius!

5) Guinness &

Chocolate Porter Cake

$7.00

‘Porter’ was a dark, Irish beer from the 1700’s that predates ‘Guinness Stout’

by many years and referred to as the

‘Working Man’s Pint’!! ‘Porter Cake’ is a rich, buttery, moist cake and was born when some genius added the ‘Porter’

tto the ‘fruit’ and a 200-year-old tradition was born!!

4) Traditional Irish Guinness Porter Cake - Raisin

$7.00

This simple, yeast-free and egg-free bread is delicious with soup or cheese or just in the morning. It’s a very dark loaf, with extra treacle, (our word for molasses!!) and dark brown sugar to give a little extra sweetness with some po

porridge oatmeal thrown in there as well!

3) Traditional Irish Guinness Treacle Bread

$7.00 2) Raisin Caraway

Brown Soda Bread

$5.00

NO EGGS - NO SUGAR - NO YEAST - NO NUTS!! Who first had the idea of using ‘soda’ to leaven bread? NOPE, NOT THE IRISH!!! Centuries ago, Native Americans used ‘Potash’ to raise their breads!! Then we made it our own before aand after the time of the Great Famine in the Mid 1800’s.

NO EGGS - NO SUGAR - NO YEAST - NO NUTS! Delicious toasted with a bit of butter, the plump raisins and grassy caraway seeds are a wonderful combination for breakfast with a cup of coffee or as a snack with a steaming mug of

mug of tea any time of day!

1) Traditional Irish Brown Soda Bread

$5.00

TRADITIONAL IRISH BREADS

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Juicy cranberries soaked in orange juice from REAL oranges, make these buttermilk scones really light and melt in your mouth !! Perfect with a cuppa’

tea!!

24) Cranberry

‘Orange - Zest’

Buttermilk Scones

$3.00

These are rich and tender, with just the perfect amount of sweetness. The citrus of REAL oranges, grated and chopped up and the chocolate make for a lovely, flavorful scone!!!

23) Chocolate Orange Buttermilk Scones

$3.00

You’ll love the tartness of the cranberry contrasting with the sweetness of the chocolate! Heat them a little so the chocolate is just melting... Enjoy!!

22) Cranberry &

Chocolate Chip Buttermilk Scones

$3.00

These tender, moist scones, studded with juicy blueberries are wonderful hot, split in half and smothered with some Kerrygold butter!!!

21) Blueberry

‘Blast’ Buttermilk Scones

$3.00

Tea and Scones with Kerrygold butter and jam.... What could be better? Light and sweet and made with real buttermilk and raisins.. Exactly like home!

20) Traditional Irish Buttermilk Fruit Scones

$3.00

Naturally dairy-free, the walnuts

combined with soft, fresh strawberries is a delicious, if unusual mix. It tastes fantastic toasted under the gril and served with butter (but doesn’t everythingreally?) and it has a lovely soft

soft texture.

19) Strawberry Walnut Cake

$7.00

SCONESCLASSICS

Naturally dairy-free, this has multiple layers of moist, mildly spiced cake, flecked with carrot and raisins. This is a seasonal favorite that’s great with cream cheese and a cuppa!!

18) Classic Carrot Cake

$7.00

Light, sweet and lemony.... with just the perfect amount of glaze....and absolutely packed with yellow zucchini!! The kids will love it, and its naturally dairy-free!

17) Glazed Lemon Zucchini Bread

$7.00

With lots of chocolate chips, this is a twist on the moist and delicious American Classic, flavored with cinnamon and using a half-pound of zucchini in every loaf. The choc. chips MAY have some milk traces, otherwise tthe batter is dairy-free.

16) Chocolate Zucchini Bread

$7.00

This is a naturally dairy free product.

A moist and delicious American Classic, flavored with cinnamon and using a half pound of zucchini in every loaf.

15) Classic Zucchini Bread

$7.00

This is a naturally dairy free product.

Stuffed full of chocolate chips, this is a very light banana bread with a touch of dark brown sugar and more than a half-pound of bananas in every loaf.

The choc. chips MAY have some milk ttraces, otherwise the batter is dairy-free.

14) Chocolate Banana Bread

$7.00

This is a dairy free product. A very light banana bread with a touch of dark brown sugar and more than a half-pound of bananas in every loaf!

13) Classic Banana Bread

$7.00

AMERICAN CLASSICS

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Naturally Dairy-Free, we use a blend of Cassava Flour and Bob’s Red Mill GF Flours. This is a very light banana bread with a touch of golden light brown sugar and more than a half-pound of bananas in each loaf.

36) GF Classic Banana Bread

$7.00

Naturally dairy-free, we use a blend of Cassava Flour and Bob’s Red Mill GF Flours.

Start to finish, this takes four day to make correctly!! The fruit is first soaked in strong, black tea for three days before baking with a blend of spices.

35) GF Traditional Irish Tea Brack

$7.00

If a cupcake wasn’t big enough, why not try a Birthday Cake Size Version! A simple, rich, moist chocolate cake with the flavor of Guinness Stout and rich chocolate , layered and nd topped with homemade Irish Cream Butter Frosting. Please give ttwo days notice when ordered.

34) Guinness &

Irish Cream Choc.

CAKE

$12.00

Not just for St. Paddy’s Day… simple, rich and moist chocolate cupcakes with the flavor of Guinness Stout and topped with homemade Irish Cream butter frosting.

33) Guinness &

Irish Cream Choc.

Cupcakes

$3.00

A buttery, sweet pastry filled up with local apples that brings back memories from Granny’s Kitchen!!! Wrong ...

just wrong, and possibly illegal, to eat without fresh whipped cream on top!

32) Traditional Irish Apple Tart

$12.00

A wonderful summer twist on a classic apple crumble recipe. The tangy Key Limes go perfectly with raspberries...

And to make it perfect serve it with some French vanilla ice-cream! Enjoy!!

31) Key Lime

Raspberry & Apple Crumble

$12.00

PIES & CAKESGLUTEN FREE

Winter or Summer.. this is a perfect dessert!! The sharpnes of the blackberries combined with the fresh basil leaves, the sweetened cinnamon crumble and add some vanilla ice cream makes it the perfect evening pudding!!!

30) Blackberry &

Basil Apple Crumble

$12.00

Sweet and sour!! No sugar added to the apples, with just a dash of golden light brown sugar mixed with the porridge oats for this delicious Apple Crumble!!

29) Traditional Irish Apple & Porridge Oat Crumble

$12.00

If you love cumbly little cakes, loaded with flavor, dried fruit and chocolate chips, then give these Rock Buns a chance!!! A cross between a cookie and a scone, they date from World War II when eggs were rationed!!

28) Traditional Irish Rock Buns

$3.00

Sadly, the ATF said I had to take the

‘Kentucky Bourbon’ out of these beauties…so they might be missing that particular kick, but they do pack a great fresh taste punch!! Enjoy!!

27) Blackberry Mint ‘Julep’ Cream Scones

$3.00

Freshly diced apple and cinnamon complement each other beautifully.…

They’re like ‘Autumn-Wrapped-Up’, baked into the perfect scone!!!!

26) Cinnamon Apple ‘Cider’

Cream Scones

$3.00

There isn't much of a 'Tropics' in Ireland, but we can dream!!! The pineapple and coconut combine to give a lovely, subtle sweetness that is blended throughout the whole scone! Enjoy!!

25) Pineapple ‘Pina Colada’ Cream Coconut Scones

$3.00

SCONESPIES & CAKES

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This is a real Southen tradition, but using a blend of Cassava Flour and Bob’s Red Mill GF flours. Ours has a healthy dose of ginger and cloves and a handful of walnuts to givie a lovely creamy flavor!!

Add some cream cheese just to be a little dec

decadent!! Enjoy!!

42) GF Toasted Coconut Walnut Carrot Cake

$7.00

Naturally Dairy-Free, we use a blend of Cassava Flour and Bob’s Red Mill GF Flours. This has multiple layers of moist, mildly spiced cake, flecked with carrot and raisins. This is a seasonal favorite that’s great with cream cheese and a cup

cuppa!!

41) GF Classic Carrot Cake

$7.00

Naturally dairy-free, we use a blend of Cassava Flour and Bob’s Red Mill GF Flours. This is light, sweet and lemony….

with just the perfect amount of glaze….

and absolutely packed with yellow zucchini!! The kids will love it!!!

40) GF Lemon Glazed Zucchini Bread

$7.00

We’ve added a load of choc chips to our blend of Cassava Flour and Bob’s Red Mill GF Flours. This is a moist and delicious American Classic, flavored with cinnamon and using a half-pound of Zucchini in every loaf. The choc chips MAY have some milk t

milk traces, otherwise the batter is dairy-free.

39) GF Chocolate Zucchini Bread

$7.00

Naturally dairy-free, we use a blend of Cassava Flour and Bob’s Red Mill GF Flours. This is a moist and delicious American Classic, flavored with cinnamon and using a half-pound of Zucchini in every loaf.

38) GF Classic Zucchini Bread

$7.00

We’ve added a load of choc chips to our blend of Cassava Flour and Bob’s Red Mill GF Flours. This is a very light banana bread with a touch of dark brown sugar and more than a half-pound of bananas in each loaf. The choc chips MAY have so

some milk traces, otherwise the batter is dairy-free.

37) GF Chocolate Banana Bread

$7.00

GLUTEN FREE

Tea and Scones with Kerrygold butter and jam... What could be better? We use a blend of Cassava Flour and Bob’s Red Mill GF Flours and use real buttermilk to give a light and sweet raisin scone..

Just like home!

48) GF Traditional Irish Fruit Scones

$3.00

Naturally Dairy-Free, we use a blend of Cassava Flour and Bob’s Red Mill GF Flours. This is a yeast based, soft bread, with added Chia Seeds or Caraway Seeds.

It is very light and perfect for soup and sandwhiches that we think you will love!!

47) GF Farmhouse Sandwiches Bread

$7.00

We use a blend of Cassava Flour and Bob’s Red Mil GF flours. Plump ripe blueberries and full oranges, juiced and pulped, give this loaf a refreshing fruity flavor that is lovely with a cuppa’ tea!!

46) GF Blueberry Orange Bread

$7.00

Pumpkin... Freshly brewed espresso...

And loads of chocolate chips!! The

‘Taste of Autumn’ all in one place and we’ve made it gluten free using cassava flour and Bob’s Red Mill GF flours. The choc chips MAY have some milk traces, ot

otherwise the batter is dairy-free.

45) GF Pumpkin Espresso Chip

$7.00

We use a blend of Cassava Flour and Bob’s Red Mill GF Flours. Its ‘Double Butter’, because I messed up the recipe….

but it tasted so good I kept it!!! It’s flavored with cinnamon, nutmeg and cloves, has over a half-pound of pumpkin in

in every loaf, and loads and loads of butter!!!

44) GF Double Butter Pumpkin Bread

$7.00

Naturally Dairy-Free, we use a blend of Cassava Flour and Bob’s Red Mill GF Flours. The Walnuts combined with soft, fresh strawberries is a delicious, if unusual mix. It tastes fantastic toasted

& served with butter (but doesn’t eeverything really?) and has a lovely soft texture.

43) GF Strawberry Walnut Cake

$7.00

GLUTEN FREE

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We use a blend of cassava flour & Bob’s Red Mill GF flours for this wonderful summer twist on a classic apple crumble recipe. The tangy Key Limes go perfectly with the raspeberries... And to make it perfect serve it with some French vanilla iice-cream! Enjoy!!

54) GF Key Lime Raspberry & Apple Crumble

$7.00

We use a blend of Cassava Flour and Bob’s Red Mill GF Flours. Winter or Summer... this is a perfect dessert!!! The sharpness of the blackberries, the fresh basil leaves, the sweetened cinnamon crumble and add some vanilla ice cream ma

makes it the perfect evening pudding!

53) GF Blackberry

& Basil Apple Crumble

$7.00

We use a blend of Cassava Flour and Bob’s Red Mill GF Flours. Sweet and Sour!!

No sugar added to the apples, with just a dash of dark brown sugar mixed with GF Porridge Oats for this delicious Apple Crumble!!!

52) GF Traditional Irish Apple &

Porridge Oat Crumble

$7.00

We use a blend of Cassava Flour and Bob’s Red Mill GF Flours. If you love crumbly little cakes, loaded with flavor, dried fruit and chocolate chips, then give these Rock Buns a chance!!! A cross between a cookie and a scone, they date ffrom World War II when eggs were rationed!

51) GF Traditional Irish Rock Buns

$3.00

We use a blend of Cassava Flour and Bob’s Red Mill GF Flours. You’ll love the tartness of the cranberry contrasting with the sweetnes of the chocolate! Heat them a little so the chocolate is just melting...

Enjoy!!!

50) GF Cranberry

& Choc. Chip Buttermilk Scones

$3.00

We use a blend of Cassava Flour and Bob’s Red Mill GF Flours. These tender, moist scones, studded with juicy blueberries are wonderful hot, split in half and smothered with some Kerrygold butter!!!

49) GF Blueberry

‘Blast’ Buttermilk Scones

$3.00

GLUTEN FREE

No Eggs.. No Dairy.. Only some sugar free apple sauce . This is a very light banana bread with just a touch of dark brown sugar and more than a half pound of bananas in each loaf. The apples and banana go so well together, that even if yyou’re not vegan, it still tastes

wonderfully light!

60) Vegan Classic Banana Bread

$7.00

No Eggs.. No Dairy.. Only some sugar free apple sauce. This is a real Southern tradition. Ours has a healthy dose of ginger & cloves and a handful of walnuts to give a lovely creamy flavor to the moist carrot!! Add some cream cheese just to be a li

be a little decadent!! Enjoy!!!

59) Vegan Toasted Coconut Walnut Carrot Cake

$7.00

A 300-year-old recipe, originally brought to Ireland by the Huguenots, the word

‘Blaa’ comes from the French words

‘Blanc’ for white and ‘Blè’ for flour. It is an extremely soft, floury roll. It is so beloved in Waterford that it has special

‘‘European Protected Status’ and requires special permission to bake and sell!!

58) The ‘Waterford Blaa’

$3.00

No Eggs... No Dairy.... Only some sugar free apple sauce. Start to finish, this takes four days to make correctly. The fruit is first soaked in strong, black tea for three days before baking with a blend of spices.

57) Vegan Traditional Irish Tea Brack

$7.00

This simple, vegan, yeast-free bread is delicious with soup or just in the morning.

It’s a very dark loaf, with extra treacle, (our word for molasses!!) and dark brown sugar to give a little extra sweetness with rice milk and some porridge oatmeal in tthere as well!

56) Vegan Traditional Irish Guinness Treacle Bread

$7.00

NO DAIRY - NO EGGS - NO SUGAR - NO YEAST - NO NUTS!!!! A vegan version of the traditional 200 year old classic, this has just four ingredients: Whole-wheat Flour, Rice Milk, Baking Soda and Salt.

55) Vegan Traditional Irish Brown Soda Bread

$5.00

VEGAN RECIPES

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Cinnamon Spice is carefully crafted to be America’s unique and refreshing version of a classic, centuries-old beverage.

Box of 12 individually wrapped pyramid tea bags.

72) Charleston Tea Cinnamon Spice

caffeine / serving

Carolina Mint is carefully crafted to be America’s unique and refreshing version of a classic, centuries-old beverage.

Box of 12 individually wrapped pyramid tea bags.

71) Charleston Tea Carolina Mint Tea

$9.00

caffeine / serving 30-60 mg

We have crafted a very special taste for our tea by blending the invigorating taste of raspberries with Charleston Tea Plantation’s finest tea leaves. Box of 12 individually wrapped pyramid tea bags.

70) Charleston Tea Rockville

Raspberry

$9.00

caffeine / serving 30-60 mg

We have crafted a very special taste for our tea by blending the invigorating taste of southern peaches with Charleston Tea Plantation’s finest tea leaves.

Plantation Peach Tea is becoming a favorite tea by all who taste it. Truly rrefreshing - hot or iced. Box of 12 individually wrapped pyramid tea bags.

69) Charleston Tea Plantation Peach

$9.00

caffeine / serving 30-60 mg

Charleston Tea Plantation Wadmalaw Green Mint Tea made from 100% tea grown at America’s own tea garden.

Island Green Mint Tea is carefully crafted to be America’s unique and refreshing version of a classic, centuries-old b

beverage. Box of 12 individually wrapped pyramid tea bags.

68) Charleston Tea Wadmalaw Green Mint Tea

$9.00

caffeine / serving 25-50 mg

Charleston Tea Plantation Wadmalaw Green Tea made from 100% tea grown at America’s own tea garden. Island Green Tea is carefully crafted to be America’s unique and refreshing version of a classic, centuries-old beverage. Box of 12

iindividually wrapped pyramid tea bags.

67) Charleston Tea Wadmalaw Green Tea

$9.00

caffeine / serving 25-50 mg

CHARLESTON TEA PLANTATION

Charleston Tea Plantation Earl Grey Tea made from 100% tea grown at America’s tea garden. With great care we blend our freshest tea leaves with natural bergamot the old-fashioned way. Earl Grey Tea is Charleston Tea Plantation’s recipe for a cclassic and bold cup of tea. Box of 12

66) Charleston Tea Earl Grey

caffeine / serving

Charleston Breakfast Tea made from 100% grown at America's own tea garden. A strong Black Tea, like you find at home in Ireland!!! Box of 12 individually wrapped pyramid tea bags.

65) Charleston Tea Breakfast Tea

$9.00

caffeine / serving 30-60 mg

Over 100 years ago, tea planters brought their finest ancestral tea bushes from China and India to Wadmalaw Island nearthe historic old city of Charleston, South Carolina. The fresh smooth flavor of American Classic Tea has made it a Sout

Southern favorite for many years. Box of 12 individually wrapped pyramid tea bags.

64) Charleston Tea

‘Original’ American Classic

$9.00

caffeine / serving 30-60 mg

No Eggs….No Dairy…….only some sugar free apple sauce. This has multiple layers of moist, mildly spiced cake, flecked with carrot and raisins. This is a seasonal favorite that’s great with a cuppa!!

63) Vegan Classic Carrot Cake

$7.00

No Eggs….No Dairy…….only some sugar free apple sauce. The walnuts combined with soft, fresh strawberries is a delicious, if unusual mix. It tastes fantastic toasted

& served with vegan butter (what doesn’t?) & has a lovely soft texture.

62) Vegan Strawberry Walnut Cake

$7.00

No Eggs….No Dairy…….only some sugar free apple sauce. This is a moist and delicious American Classic, flavored with cinnamon and using a half-pound of Zucchini in every loaf.

61) Vegan Classic Zucchini Bread

$7.00

VEGAN RECIPESCHARLESTON TEA PLANTATION

References

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