1. Name of the product

Enrico article nr: 140854 Date: 25-03-2014 Signature

ARTICLE NAME: Babaganoush Supplier: Enrico BV

Contact: Annemieke Roos- Schaap E-mail: specifications@enrico.nl Telephone nr: + 31 (0)20 4622724 Certification BRC

1. 1 .

Marketing name Babaganoush

Legal product name Spread from eggplant and ground sesam.

2. 2 .

Product description: A smoky, slightly spicy blend of

aubergines and tahini.

Explanation of the composition of production code/lot number: XXXXX-S

(XXXXX = Progressive serial number corresponding to lot entry in production diary which contains all information required for

traceability

-S=production shift) Shelf life at delivery Enrico (in days): 90 days

Location of expiry date (f.e. on label, backside, etc.): BB & Lot Codes to be printed on top of cap in black ink

Temperature at delivery: Ambient – cool & dry (max. 30°C) Storage advice (f.e. temperature, dark, cool, etc.): Ambient – cool & dry (max. 30°C) Notation of expiry date (f.e. dd-mm-yyyy): Best Before: DD/MM/YYYY

Shelf life after opening (in days): 7 days

Product pasteurized? y/n Yes

Product vacuum packed? y/n No

Product packaged in a protective atmosphere? y/n No

Net weight: 1000g

Drained weight: n/a

Size of one piece (maximum and minimum size): n/a

Weight of one piece: n/a

℮-sign? y/n YES

EG-admission number ( for dairy, meat and fish products) N/A

Gross weight (product + packaging): 1070g

Size of product (depth x width x height) in mm: 158mmH (w. cap) x 96mm Base (square)

Kind of consumer packaging (f.e. glass jar, plastic bag): Plastic Jar Size of trade unit (box or tray) (depth x width x height) in mm: Length 300 mm

Height 180 mm Width 200 mm Kind of trade unit (plastic foil, cardboard box): Cardboard Box

EAN-13 CODE on product: 5205277016685

EAN-13 CODE on carton/box*: 8718247221875

Intrastat number: 20059910

*The ean code is part of the box label, which also contains the EAN-128 CODE

3. 3 .

Packaging CE (retail unit)

Name of packaging (f.e.

jar, lid, label)

Kind of material (f.e. glass, paper) Weight of material gram

Plastic Jar PP/EVOH/PP 55g

Cap Plastic with induction heat seal (I.H.S) foil 14g

Label Paper 1g

Packaging HE (trade unit)

Name of packaging (f.e.

tape, seal)

Kind of material (f.e. cardboard, plastic)

Weight of material gram

Carton box Cardboard 188 gr

Label Paper 1g

Tape closure Adhesive Plastic (tape) 1g

4. 4 .

6

Number of trade units per pallet

layer 14

Number of layers per pallet 8 Number of trade units per pallet 112

Pallet type (and size) Europallet 0,80 m x 1,20 m Total height of pallet 1,56m

Total weight of trade unit 6,61kg

Total weight of pallet 760kg (±5kg)

5. 5 .

Ingredients % Ingredients

GMO free? Country of origin

ROASTED EGGPLANT 69,4% Yes GREECE

TAHINI (GROUND SESAME SEEDS) 7,6% Yes SUDAN-ETHIOPIA

LEMON JUICE Yes GREECE-TURKEY-

ARGENTINA

ROASTED RED PEPPERS Yes GREECE-TURKEY

WATER Yes MAIN WATER

SUNFLOWER OIL

Yes ITALY-BULGARIA-

ROMANIA- GREECE

SEA SALT Yes GREECE-EGYPT

DRIED GARLIC Yes CHINA

ACIDITY REGULATOR: CITRIC ACID

Yes AUSTRIA-

BELGIUM

BLACK PEPPER Yes INDIA

PARSLEY, DRIED

Yes GERMANY-

GREECE

6. 6 .

69,4% ROASTED EGGPLANT, 7,6% TAHINI (GROUND SESAME SEEDS), LEMON JUICE, ROASTED RED PEPPERS, WATER, SUNFLOWER OIL, SEA SALT, DRIED GARLIC, ACIDITY REGULATOR: CITRIC ACID, BLACK PEPPER, DRIED PARSLEY.

7. 7 .

(List issued by TNO/ALBA) ‘+’ present /‘-’ absent / ‘?’ if in case of doubt (carry-over of contamination)

Name of allergen +/-

1. cow’s milk ?

Dairy products are handled in the factory

2. lactose ?

Dairy products are handled in the factory

3. eggs -

4. soybean protein -

5. soybean oil -

6. gluten -

7. wheat -

8. rye -

9. beef -

10. pork -

11. chicken -

12. fish -

13. shellfish/molluscs -

14. maize -

15. cocoa -

17. legumes ?

Chickpeas are handled in the factory

18. nuts ?

Nuts are handled in the factory

19. nut oil -

20. peanuts -

21. peanut oil -

22. sesame seeds +

Contains Tahini (ground sesame seeds)

23. sesame oil -

24. glutamate -

25. sulphur dioxide and sulphite (E220-E228) (If present, add amount in mg/kg or mg/l)

-

31. coriander -

32. celery -

34. carrots -

35. lupin -

36. mustard -

AZO colorings (E102, E104, E110,

E122, E124, E129) -

8. 8 .

Nutrients Value Analyzed/ calculated

Energy 431 kJ

104 kcal Analyzed

Protein 3.1g Analyzed

Carbohydrates 2.5g Analyzed

Of which sugar 2.1g Analyzed

Fat 6.6g Analyzed

Of which saturated 0.8g Analyzed

Dietary Fibre 4.8g Analyzed

Salt 1.5g Analyzed

9. 9 .

Parameter Value Tolerance

pH 4.20 max

Aw n/a

Salt 1.15 % %

Liquid n/a % %

Protein n/a % %

Starch n/a % %

Ashes n/a % %

10 1 0. .

Parameter At best before date

Bacillus cereus <10³ cfu/g Campylobacter jejuni Absence in 25g Clostridium botulinum n/a

Clostridium perfringens <100cfu/g Escherichia - coli <100cfu/g Histamine (for fish) n/a

Listeria monocytogenes <100cfu/g

Salmonella Absence in 25g

Shigella n/a

Staphylococcus aureus <10cfu/g Streptococcus and Enterococcus n/a

Vibrio n/a

Yersinia enterocolitica n/a

Yeasts <10³ cfu/g

Moulds <10³ cfu/g

Are the analyses made by an accredited laboratory? YES

What is the name of the laboratory? AGROLAB

11 1 1. .

The product is free from foreign bodies (glass,

metal, wood, plastic): Yes

Metal detection: 4 mm Fe

4 mm Non Fe

5 mm Stainless steel

The box label contains the following information: Name of the product / article name

Enrico article number Expiry date

Lot number

Pieces x content (f.e.12x250 g) Ean-128 barcode

Ean-13 barcode Other comments: