CATERING OFFICE Marta Taylor
TELEPHONE: 312.525.5356 EMAIL: [email protected]
Conference Dining &
Office Catering Menu
Continental Breakfast
Assorted Breakfast Pastries, Bagels, Coffee & Tea Service, Orange Juice
$8.00 per guest Add Fruit Salad
$2.75 additional per guest Healthy Breakfast
Low Fat Breakfast Bread, Coffee & Tea Service, Orange Juice
$10.75 per guest
Add either Fresh Fruit Salad or Yogurt Parfait
$2.75 additional per guest Hot Breakfast
Your Choice of One Entrée & One Protein, Coffee & Tea Service, Orange Juice
$13.00 per guest Choose Entrée:
Scrambled Eggs, Herbed Breakfast Potatoes Breakfast Burrito, Hashbrowns
French Toast, Maple Syrup, Strawberry Compote Pancakes, Maple Syrup, Blueberry Compote Choose Protein:
Bacon
Sausage Patties Turkey Sausage
Upgrade to Starbucks Coffee
$1.00 per guest A La Carte Breakfast
Fresh Fruit Salad $3.25 per guest
Assorted Mini Breakfast Pastries Croissants, Muffins, Doughnuts, Bagels $2.25 per guest
Assorted Homemade Large Muffins $2.25 per guest
Assorted Large Bagels Served with Cream Cheese, Jelly & Butter $2.95 per guest Hot Breakfast Sandwiches or Burritos $5.00 per guest
Egg, Cheese, Bacon or Sausage on English Muffin or Wrap (10 guest minimum)
Housemade Scones $2.25 per guest
Sweet or Savory (10 guest minimum)
Dannon Yogurt Cups $1.50 per cup
Whole Fresh Fruit $1.00 each
Yogurt Parfaits $2.75 each
Organic Low Fat Vanilla Yogurt Topped with Low Fat Granola, Seasonal Fruit
Pitchers of Housemade Smoothies $15.00 per pitcher
Organic Low Fat Vanilla Yogurt, Fresh Fruit (1 Pitcher minimum)
Breakfast
Sandwich & Wrap Buffet
Assorted Sandwiches or Wraps, Potato Chips & Pretzels,
Organic Garden Salad or Pesto Pasta Salad & Fresh Baked Cookies
$12.00 per guest
Select Your Choice of 3 Sandwiches or Wraps
More than 3 Choices will incur an additional $1.00 charge per guest Sandwiches:
Pesto Grilled Chicken, Fontina Cheese Roast Turkey, Swiss Cheese, Bacon
Roast Beef, Caramelized Onions, Horseradish French Ham, Swiss Cheese, Honey Dijon Mustard Curry Chicken Salad, Yogurt Mint Sauce
Herb Marinated Flank Steak, Pickled Red Onion Blackened Tofu, Pepper Jack Cheese
Acapulco Tuna Salad, Watercress, Plum Tomatoes, Avocado Wraps:
Chicken Caesar
Buffalo Chicken, Hot Sauce, choice of Blue Cheese or Ranch Dressing Tuna Salad, Whole Wheat Tortilla
Turkey Waldorf Ham & Swiss
Tuscan Grilled Vegetables & Hummus Tomato, Mozzarella, Basil
*For additional sandwich selections, please contact the catering manager
Lunch
Bagged Lunch To-Go
Sandwich, Chips or Pretzels, Whole Fruit, Cookie & Soda
$13.00 per guest Chicago Deli Platter
Assortment of Deli Meats & Cheeses, Fresh Bread & Rolls, Organic Garden Salad, Chips & Pretzels, served with Lettuce, Tomatoes, Pickles,
$12.00 per guest Side Salads
Add to any Sandwich or Lunch Buffet
Classic Caesar, Parmesan Cheese, Herb Croutons
Organic Garden Salad, Balsamic Vinaigrette & Buttermilk Ranch Dressing Pesto Pasta Salad with Sun Dried Tomato
Tomato, Mozzarella & Basil Farm Stand Grilled Vegetables Cucumber & Tomato, Dill Vinaigrette
$2.50 per guest Entree Salads
Your choice of one Entree Salad below Includes Bread Basket & Assorted Cookies
$10.00 per guest Chicago Chop Salad
Chopped Romaine, Roasted Chicken, Hard Salami, Diced Tomato, Banana Peppers, Paprika Croutons, served with Creamy Italian Vinaigrette
West Loop Salad
Mix of French Lentils, Barley, Quinoa, Tomatoes, Cucumber, Parsley, Cranberries, served with Tahini Vinaigrette
Traditional Cobb Salad
Organic Mixed Greens, Tomatoes, Chicken, Bacon, Avocado, Egg & Blue Cheese, served with Balsamic Vinaigrette & Buttermilk Ranch Dressing
Buffalo Chicken Salad
Romaine Lettuce, Tomato, Carrots & Celery topped with Spicy Buffalo Chicken, served with Blue Cheese & Buttermilk Ranch Dressing
Salad Trio
One Scoop of Egg Salad, Chicken Salad & Tuna Salad on a bed of Organic Mixed Greens
Lunch
Lunch Buffets 10 guest minimum
$15.95 per person Mexican Buffet
Green Chicken Enchiladas, Fiesta Rice, Borracho Beans, Corn Relish, Sour Cream, Tortilla Chips, Salsa Fresca, Cinnamon Crisps
Italian Buffet
Chicken Milanese with Tomato Basil Relish, Baked Rigatoni with Bolognese Sauce, Garlic Bread, Tomato Mozzarella Salad, Tiramisu
Asian Buffet
Kung Pao Beef, Orange Chicken, Steamed White Rice, Udon Noodle Salad, Fortune Cookie
American Buffet 48 Hour Notice
Beer Can Chicken, BBQ Beef, Ranch Mashed Potatoes, Mac & Jack, Coleslaw, Lemon Bars
Greek
Falafel, Chicken Shawarma, Hummus & Pita, Jerusalem Salad, Baklava
Lunch Buffets
Finger Foods 10 guest minimum
Choose from the selections below
Each guest will receive two pieces per item
Three items $17.00
Four items $20.00
Five items $23.00
Tomato & Mozzarella Bruschetta Thai Chicken Satay, Spicy Peanut Sauce Buffalo Wings, Blue Cheese & Ranch
Mini Wild Mushroom & Goat Cheese Quiche Chicken Fingers, Honey Mustard
Vegetable Spring Rolls, Ginger Soy
Potato Skins with Bacon, Cheddar & Sour Cream Spinach & Cheese Wrapped in Phyllo Dough Chicken Quesadillas
Butler Passed Hors d’Oeuvres 10 guest minimum
Please contact the catering manager for food and staffing prices Southwestern Chicken Salad on Tortilla Crisp
Mini Savory Scone with Fig & Onion Marmalade, Beef Tenderloin Shrimp Corn Cake with Avocado & Cilantro Aioli
Cheese Fritters with Red Pepper Cream
Ice Box Cracker with Pear Chutney, Bleu Cheese Cream & Candied Pecans Crispy Truffle Risotto Cake with Beef Tenderloin & Parmesan Cream Crostini with White Bean Puree, Tomato Confit & Fried Prosciutto Southern Sweet Potato Pie with BBQ Pulled Pork
Samosas with Mint Chutney
Tuna Tartare with Spicy Aioli, Avocado on Wonton Crisp Thyme Profiterole with Tarragon Chicken Salad
Cucumber Cup with Trout Mousse & Papaya Chutney Smoked Chipotle Chicken Strudel
Potato Bellini with Braised Pork Belly Beef Yakitori with Scallions
Prosciutto, Fresh Mozzarella & Portabella Mushroom Skewers Some hors d’oeuvres may require 48-hours notice
Finger Foods
Snacks
Individual Bags of Chips & Pretzels $1.25 per bag
International Cheese Board, garnished with Fruit & Crackers $5.00 per guest Domestic Cheese Board, garnished with Fruit & Crackers $5.00 per guest Fresh Farmers’ Market Vegetables, served with two Dipping Sauces $3.95 per guest Fresh Fruit Crudités served with Yogurt Dipping Sauce $3.25 per guest Housemade Kettle Chips (Cajun, Ranch, or Regular) $2.00 per guest
Housemade Tortilla Chips & Salsa $3.25 per guest
Add Guacamole $3.00 per guest
Toasted Pita & Hummus $3.50 per guest
Mixed Nuts $3.25 per guest
Toasted Pita, Spinach & Artichoke Dip $3.95 per guest Sweets
Housemade Rice Krispies Treats (Regular or Peanut Butter) $2.00/2.50 each
Housemade Mini Cupcakes (2 per person) $2.00 per guest
Candy Store Mix and match penny candy to make your perfect sweet treat $3.00 per guest
Snackwell Cookies $2.50 per guest
Seasonal Mini Dessert Platter (2 per person) $3.00 per guest
Fresh Baked Cookies (2 per person) $1.25 per guest
Jumbo Monster or Baileys Cookies (1 per person) $1.95 per guest
Housemade Macaroons (2 per person) $3.00 per guest
Rocky Road or Snickers Brownies (1 per person) $3.00 per guest
*For Seasonal Desserts and Custom Cake pricing, please contact the Catering Manager
Beverages
Assorted Snapple $2.00 each
Assorted Sodas $1.50 each
Bottled Water $1.50 each
Coffee & Tea Service $1.95 per guest
Upgrade to Starbucks Coffee, additional charge $1.00 per guest
Fresh Squeezed Orange Juice $2.00 per guest
Pitchers of Iced Tea (serves 6) $10.00 per pitcher
V8 Juice $2.50 per bottle
Vitamin Water $2.25 per bottle
Naked $4.10 per bottle
La Croix Waters $1.75 per can
Snacks
Restaurant Associates is a full service catering company that can accommodate all of your special needs. Please call for your Catering Manager if you do not find exactly what you are looking for.
Normal Delivery Hours: 7:00 am - 5:00 pm, Monday – Friday All prices include delivery, set-up and clean-up.
Additional charges apply for earlier or later deliveries and pickups.
Premium disposable plates, cutlery, napkins & condiments accompany all services and are included in the price.
China is available at an additional charge of $1.00 per guest.
Please have all your orders placed by 2pm the previous day.
Orders cancelled with less than 24 hour notice will be fully charged. This includes any contracted external labor or rentals.
Orders are subject to IL City and State Taxes & a 15% staffing charge. The staffing charge is an administrative charge for the administration of the function, it is not purported to be a tip or gratuity & will not be distributed as a tip or gratuity to the employees who provide service to the guests.
Please note that certain menu items may require 48-hour notice.
Please contact the Catering Department at:
Phone: 312.525.5356 Fax: 312.525.5758
