ORGANIC COMPOUNDS ARE COMPOUNDS THAT CONTAIN THE ELEMENT CARBON. THERE ARE EXCEPTIONS: CO, CO
2, AND
CARBONATES.
ALL LIVING THINGS CONTAIN THE
ELEMENT CARBON. NOT EVERYTHING
THAT CONTAINS THE ELEMENT CARBON IS ALIVE.
WHY ARE THERE SO MANY CARBON COMPOUNDS?
1) CARBON HAS 4 VALENCE ELECTRONS. THIS MEANS THAT EACH CARBON ATOM CAN FORM FOUR COVALENT BONDS WITH OTHER CARBON ATOMS OR ATOMS OF
2) THERE ARE SINGLE, DOUBLE, AND TRIPLE BONDS AND ARRANGEMENTS. MORE ON THIS LATER…
HYDROCARBONS: A COMPOUND MADE OF CARBON AND HYDROGEN ATOMS ONLY.
NATURAL GAS IS A HYDROCARBON.
METHANE. THE CHEMICAL FORMULA FOR METHANE IS CH4. ITS STRUCTURAL
FORMULA IS 1 CARBON ATOM
SURROUNDED BY 4 HYDROGEN ATOMS. THE LINE REPRESENTS A SINGLE
COVALENT BOND.
OTHER EXAMPLES:
ETHANE: C2H6
PROPANE: C3H8
BUTANE: C4H10
ALL OF THE EXAMPLES JUST GIVEN ARE ALSO CALLED SATURATED
HYDROCARBONS. THEY ALL HAVE SINGLE BONDS AND THE CARBON ATOMS ARE
ISOMERS: COMPOUNDS THAT HAVE THE
SAME CHEMICAL/MOLECULAR FORMULA
AND A DIFFERENT STRUCTURAL SHAPE.
BUTANE AND ISOBUTANE BOTH HAVE
THE MOLECULAR FORMULA C
4H
10, BUT
THE CARBON/HYDROGEN ATOMS FORM
DIFFERENT SHAPES. SOME OF THEIR
SATURATED HYDROCARBONS: CARBON AND HYDROGEN ONLY AND SINGLE
BONDS ONLY. (METHANE)
UNSATURATED HYDROCARBON:
HYDROCARBONS THAT HAVE AT LEAST ONE DOUBLE OR TRIPLE BOND.
SUBSTITUTED HYDROCARBONS:
COMPOUNDS WHERE HYDROGEN ATOMS ARE REPLACED BY ATOMS OF OTHER
ELEMENTS. EXAMPLES:
1) ALCOHOLS: THE OH GROUP. OH REPLACES HYDROGEN ATOMS.
ETHANOL: C2H5OH (molecular formula)
ETHANOL IS ALCOHOL PRODUCED BY THE FERMENTATION OF SUGAR IN CORN AND FRUITS.
STRUCTURAL FORMULA NEXT SLIDE.
2) ORGANIC ACIDS: THE COOH GROUP REPLACES HYDROGEN ATOMS.
EXAMPLE:
ACETIC ACID (IN VINEGAR) CH3COOH
BIOLOGICAL COMPOUNDS:
1) PROTEINS: POLYMERS FORMED FROM ORGANIC COMPOUNDS CALLED AMINO ACIDS.
POLYMERS ARE LARGE MOLECULES MADE FROM SMALLER MOLECULES CALLED
THERE ARE MILLIONS OF PROTEINS MADE FROM ONLY 20 AMINO ACIDS.
PROTEINS MAKE UP MUSCLE, HEMOGLOBIN, AND ENZYMES.
TRYPTOPHAN C11H12N2O2
IT IS AN ESSENTIAL AMINO ACID (MUST BE OBTAINED IN YOUR DIET)
TRYPTOPHAN IS IN CHOCOLATE, MILK, AND CHEESE. ONE FUNCTION IS TO
PRODUCE SEROTONIN, A
NEUROTRANSMITTER. A DECREASE IN TRYPTOPHAN YIELDS A DECREASE IN
2) NUCLEIC ACIDS: POLYMERS THAT CONTROL THE ACTIVITIES AND
REPRODUCTION OF CELLS.
DNA AND RNA ARE EXAMPLES OF NUCLEIC ACIDS.
THE BUILDING BLOCKS OF NUCLEIC ACIDS ARE MONOMERS CALLED
DNA: CODES AND STORES GENETIC INFORMATION AND CONTROLS THE PRODUCTION OF RNA.
RNA: CONTROLS THE PRODUCTION OF PROTEINS.
3) CARBOHYDRATES: SUCROSE,
GLUCOSE AND STARCH…1:2:1 RATIO OF CARBON- HYDROGEN- OXYGEN ATOMS. C
6H12O6 IS A MOLECULE OF GLUCOSE.
USED IN CELLULAR RESPIRATION FOR THE PRODUCTION OF ATP FOR ENERGY. PRODUCED BY PLANTS DURING
PHOTOSYNTHESIS.
4) LIPIDS: FATS AND OILS… SAME ELEMENTS AS CARBOS, BUT IN
ANIMAL FATS ARE SATURATED FATS. OILS FROM PLANTS ARE UNSATURATED.
TOO MUCH SATURATED FAT CAN CAUSE HEART DISEASE.
ACIDS: A SUBSTANCE THAT PRODUCES HYDROGEN IONS (H+) IN SOLUTION.
THE PRODUCTION OF HYDROGEN IONS IS WHAT GIVES ACID COMPOUNDS THEIR
PROPERTIES.
PROPERTIES OF ACIDS: 1) A SOUR TASTE
2) ARE ELECTROLYTES
ELECTROLYTES ARE SOLUTIONS THAT CONDUCT ELECTRICITY.
3) CORROSIVE
SULFURIC ACID: H2SO4
USED IN BATTERIES, MANUFACTURE OF FERTILIZER.
PHOSPHORIC ACID: H3PO4
FERTILIZERS
HYDROCHLORIC ACID: HCl
NITRIC ACID: HNO3
BASES: SUBSTANCE THAT PRODUCES (OH-) HYDROXIDE IONS IN A SOLUTION.
THE HYDROXIDE IONS OF BASES ARE
PROPERTIES OF BASES: BITTER TASTE
CORROSIVE
ELECTROLYTES FEEL SLIPPERY
COMMON BASES:
SODIUM HYDROXIDE: NaOH
DRAIN CLEANERS, MAKING SOAP
AMMONIA: NH3
FERTILIZER, HOUSEHOLD CLEANERS
ALUMINUM HYDROXIDE: Al(OH)3
ACIDS: ANY COMPOUND THAT CAN BE
IONIZED IN WATER TO FORM HYDRONIUM IONS.
HCl + H
2O YIELDS H30+ + Cl
- H
3O+ IS THE HYDRONIUM ION
WHEN THE ACID IS DISSOLVED IN WATER, THE NEGATIVELY CHARGED AREA OF THE WATER MOLECULE (O) ATTRACTS THE
IF A SOLUTION CONTAINS MORE OH
-HYDROXIDE IONS THAN H3O+ HYDRONIUM
IONS, IT IS A BASE.
NH4 AMMONIA IS A BASE THAT DOESN’T HAVE THE OH- HYDROXIDE, BUT,
DISSOLVED IN WATER, STILL PRODUCES OH- HYDROXIDE IONS.
NH3 + H2O YIELDS NH4+ + OH
STRONG ACID: IONIZES COMPLETELY IN A SOLUTION.
HCl + H2O YIELDS H3O+ + Cl
- WEAK ACID: PARTLY IONIZES IN SOLUTION.
- STRONG BASE: DISSOCIATES COMPLETELY IN SOLUTION.
NaOH YIELDS Na+ + OH
- WEAK BASE: PRODUCES FEW IONS.
NH3 + H2O YIELDS NH4+ + OH
PH: THE MEASURE OF THE
CONCENTRATION OF HYDRONIUM IONS IN A SOLUTION.
THE PH SCALE IS O-14 PH < 7 IS ACID
ACID RAIN:
SULFUR + OXYGEN PRODUCES SULFUR DIOXIDE + OXYGEN YIELDS SULFUR
TRIOXIDE + WATER YIELDS SULFURIC ACID.
S + O2 SO2
NEUTRALIZATION: A CHEMICAL REACTION BETWEEN AN ACID AND A BASE.
HYDRONIUM IONS FROM THE ACID
COMBINE WITH HYDROXIDE IONS FROM THE BASE TO PRODUCE WATER.
(NEUTRALIZATION)
SALTS: A COMPOUND FORMED WHEN THE NEGATIVE IONS FROM AN ACID
COMBINE WITH THE POSITIVE IONS FROM THE BASE.
THE MOST FAMILIAR SALT IS SODIUM
CHLORIDE NaCl OR COMMON TABLE SALT. WHAT HAPPENS WHEN HCl COMBINES
WITH NaOH?
MOST SALTS ARE COMPOSED OF A METAL AND A NONMETAL OTHER THAN OXYGEN. SOME SALTS ARE COMPOSED OF A METAL
AND A POLYATOMIC ION.
AMMONIUM SALTS CONTAIN THE
POLYATOMIC ION NH4+ INSTEAD OF A
METAL.
WHEN ACIDS REACT WITH METALS, HYDROGEN GAS IS RELEASED.
EXAMPLES:
H2SO4 + Zn YIELDS ZnSO4 + H2
HCl + Fe YIELDS FeCl + H2
COMMON SALTS:
NaCl: SODIUM CHLORIDE FOODS
NaHCO3: SODIUM HYDROGEN CARBONATE (BAKING SODA OR BICARB) FOODS
CaCO3: CALCIUM CARBONATE (CHALK)
SOAPS ARE ORGANIC SALTS. THEY ARE
MADE BY REACTING FATS OR OILS WITH A STRONG BASE SUCH AS SODIUM
ESTER: AN ORGANIC COMPOUND FORMED BY THE REACTION OF AN ORGANIC ACID AND AN ALCOHOL. AN EXAMPLE IS ACETIC ACID PLUS
METHYL ALCOHOL YIELDING AN ESTER CALLED METHYL ACETATE.