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Farm-to-Fork: A Proposed Revision of the Classical Food Miles Concept

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Figure

Figure  2  shows  the three tomato-supply  models  for  Vancouver  constructed  for the analysis of  avoidable  CO 2   emissions
Figure 2. Retail purchasing models for tomatoes in Vancouver
Figure 4. Avoidable CO 2  emission for 3 different tomato-supply models for Vancouver

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