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Corn Yield Response to Reduced Water Use at Different Growth Stages

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Figure

Figure 1. Corn kernel weight per ear in grams as influenced by soil moisture treatments (100 = 100% of field capacity (FC), 75 = 75% FC, 50 = 50% FC) at different growth stages (V14 = fourteen leaf stage, R1 = silk stage, R3 = milk stage and R5 = dent stag
Table 3. Average yield reduction in percentage at the 75% and 50% field capacity soil moisture treatments for all growth stages, average water used for each treatment and water saved in liters and in percentage relative to the 100% field capacity treatment
Table 4. Photosynthesis (A), stomatal conductance (gs), internal CO2 concentration (Ci), transpiration (E), relative water content (RWC), chlorophyll (Chl) and chlorophyll a/chlorophyll b ratio (Chl a/b) at three soil moisture treatments (100%, 75% and 50% of field capacity of silt loam soil) conducted on young and fully expanded leaves of greenhouse grown corn

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