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DEVELOPMENT AND STANDARDIZATION OF WOOD APPLE (LIMONIA ACIDISSIMA) INCORPORATED NOVEL FOOD PRODUCTS

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Figure

TABLE 2: DEVELOPMENT OF WOOD APPLE DRY POWDER INCORPORATED COOKIES
TABLE 3: PHYSICAL CHARACTERISTICS OF WOOD APPLE DRY POWDER INCORPORATED COOKIES Parameters Variation-1 Variation-2 Variation-3
TABLE 6: NUTRIENT CONTENTS OF THE WOOD APPLE PULP INCORPORATED SPREAD (VARIATION 3) AND WOOD APPLE DRY POWDER INCORPORATED COOKIES (VARIATION 3) S
FIG. 1: NUTRIENT CONTENTS OF THE WOOD APPLE  PULP INCORPORATED SPREAD (VARIATION 3) AND

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