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Body Mass Index, Percent Body Fat and Visceral Fat in Relation to Dietary Fat and Fiber Intake Among University Females

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Academic year: 2020

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table 1: anthropometric and body composition characteristics of subjects
table 2 : Mean body compositions based on BMI categories and dietary intake of fiber
table 3 : correlation of Eating habits with BMI according to chi square test
table 4: Multiple regression analysis for BMI (Body Mass Index)

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