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VOLUME 64 #{149}OCTOBER 1979 #{149}NUMBER 4

Pedtrs

The

Effect

of Feeding

on Fat Deposition

in

Early

Infancy

Ann G. Ferris,

PhD,

Virginia

A. Beal,

MPH,

Mary

Jane

Laus,

MS

and

David

W. Hosmer,

PhD

From the Department of Food Science and Nutrition and Division of Public Health, University of Massachusetts, Amherst, and the Department of Nutritional Sciences, University of Connecticut, Storrs

ABSTRACT. Trained nutritionists surveyed 92 female

infants and their mothers in Western Massachusetts at

monthly intervals from birth to age 6 months. A diet history, a three-day record of food intake and 11

anthro-pometnc measurements were obtained at each home visit.

Skinfold measurements showed an earlier plateau than

in other published studies. There were no significant

differences in fat thicknesses when infants were classified by method of feeding until age 2 months, but formula-fed

infants with solids started before age 2 months had the

largest mean skinfolds which peaked at age 3 months and

then decreased and became similar to those of the other

groups by age 5 months. Pediatrics 64:397-401, 1979;

skinfolds, infant diet, growth and development, over-weight.

Longitudinal skinfold data on infants appear to

be limited to that from Europe.’ In the course of

a study of the effects of infant feeding on fat

depo-sition, monthly measuremenLs of skinfold thickness

were obtained on 92 female infants in

Massachu-setts and were compared with the data of Karlberg

et a1.

The value ofskinfolds as a measure offat depends

on how well the measurements correlate with body

Received for publication Aug 28, 1978; accepted Feb 12, 1979.

Scientific Contribution No. 731, Storrs Agricultural Experiment

Station, University of Connecticut, Storrs, CT 06268.

Reprint requests to (A.G.F.) Department of Nutritional

Sd-ences, U-17, University of Connecticut, Storrs, CT 06268. PEDIATRICS (ISSN 0031 4005). Copyright © 1979 by the American Academy of Pediatrics.

ns7 However, in infants and children, the

relationship between these measures changes with

age and development.8 In children, a change in

distribution of fat from the subcutaneous layer to

the body cavities and from the limbs to the trunk

has been reported.#{176} In infants, changes. in total

body fat occur even more rapidly. Skinfold

thick-ness increases for about six months in boys and

girls. Then in most babies, fat widths begin to

decrease in relative amts” although the peak

for fat deposition is known to vary widely’ and the

actual percentage of change in total body fat from

birth to age 6 months is unknown.’2 Therefore,

caution must be exercised in the interpretation of

infant skinfold data, especially when adult

equa-tions are used to estimate total body fat from the skinfold measures. In this light, the following report will examine the fat deposition patterns and

differ-ences in that pattern noted in relation to the

method of feeding chosen for the infant in the first

months of life.

PROCEDURES

Pregnant women were recruited primarily through obstetricians in private practice. “High-risk” pregnancies, including mothers under 18 years

of age were excluded from the study. Since sex

differences appear in fat deposition even at birth,’3

female infants only were chosen for intensive study.

The 125 male infants became part of the larger

(2)

differ-Age (mo) N Mean SD Percentiles

10th 25th 50th 75th 90th

Supraiiac

1 90 5.5 2.6 0.0 4.0 6.0 7.0 8.7

2 88 7.8 2.9 4.0 6.2 8.0 10.0 11.1

3 85 8.8 3.2 5.0 7.0 8.5 10.9 12.2

4 82 8.8 3.2 5.0 6.4 8.5 10.5 12.9

5 79 8.9 3.2 5.0 7.0 8.5 10.2 13.0

6 80 8.7 3.1 5.0 6.0 8.5 10.5 12.0

Chest

1 90 3.0 1.9 0.0 2.0 3.0 4.0 5.0

2 88 4.5 1.6 3.0 3.5 4.5 5.1 6.6

3 85 4.8 1.9 3.0 4.0 4.5 5.2 6.2

4 82 4.6 1.6 3.0 3.5 4.2 5.0 6.5

5 79 4.5 1.6 3.0 3.5 4.0 5.0 6.0

6 80 4.4 1.5 3.0 3.2 4.2 5.0 6.0

TABLE 2. Triceps and Subscapular Skinfold Thickness (mm) of Female Infants in the Infant Growth Study

Age (mo) N Mean SD Percentiles

10th 25th 50th 75th 90th

Triceps

1 90 5.9 2.2 4.0 5.0 6.0 7.0 8.0

2 88 7.4 2.3 5.0 6.0 7.0 8.5 11.0

3 85 8.1 2.5 5.0 6.0 8.0 10.0 11.0

4 82 8.2 2.6 5.2 6.2 8.0 10.0 11.3

5 79 8.3 2.8 5.0 6.0 8.0 10.0 12.0

6 80 8.5 2.6 5.5 6.2 8.2 10.0 11.5

Subscapular

1 90 5.8 2.4 0.1 5.0 6.1 7.3 8.0

2 88 7.3 1.8 5.0 6.2 7.5 8.0 9.5

3 85 7.9 1.9 6.0 6.0 7.5 9.0 10.5

4 82 7.6 1.7 6.0 6.2 7.0 8.7 10.5

5 79 7.3 1.8 5.5 6.0 7.0 8.0 10.0

6 80 7.2 1.8 5.2 6.0 7.0 8.0 10.0

ent time schedule. This phase of the study involved

six home visits for 92 female infants by two

nutri-tionists. Each monthly visit was within four days of

the monthly birth date. Eleven anthropometric

variables were taken. Skinfold measures included

triceps, subscapular, chest, and suprailiac. All

skin-fold measurements (mm) were made on the right

side of the body, with the Lange skinfold caliper

(Cambridge Instruments, Cambridge, MD).

Varia-tions between calipers were checked with a block

measured by micrometer as described by Tanner

and Whitehouse.’ Records were adjusted to account

for variation. Inter-investigator variations were

checked three times during the study. Maximum

difference found was 0.4 mm. The techniques used

were those described by Weiner and Lourie’4 except

that a reading was taken as soon as the needle

became steady.

TABLE 1. Supraiiac and Chest Skinfold

Infant Growth Study

Dietary information was obtained monthly by use of a detailed nutrition history’#{176} and a three-day food intake record. The nutrients were calculated from the United States Department of Agriculture

Handbook No. 816 and information was obtained

from baby food manufacturers.

Relationships of feeding patterns to skinfold mea-surements were analyzed as a two-factor

expen-ment with repeated measures on one factor.’7 18The

Friedman rank sums test was used to assess the

consistency in the observed trends of wt’9

RESULTS

The unsmoothed centile ranks for triceps,

subsca-pular, supraiiac, and chest skinfolds and body

weight are presented in Tables 1 to 3.

The best available comparison data for infant

skinfolds are those of the three-year longitudinal

(3)

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- - ‘Psrc.ntiI.s,

KarIb#{149}rg #{149}tas,

I 968

Tr S csps

Skinf old Thlckn.as.s

tmml

1

2-8

8

4

25th

TABLE 3. Percentiles for Weight (kg) for Female Infants, Aged 0 to 6 Months in the

Infant Growth Study

Age (mo) N Weight (kg)

Percentiles

5th 10th 25th 50th 75th 90th 95th

Birth 92 2.69 2.78 3.15 3.38 3.64 3.92 4.15

1 91 3.27 3.46 3.81 4.15 4.42 4.80 5.15

2 89 3.88 4.10 4.57 4.92 5.32 5.73 5.92

3 86 4.37 4.79 5.17 5.52 6.06 6.47 6.57

4 83 4.92 5.31 5.77 6.13 6.61 7.00 7.27

5 82 5.50 5.75 6.17 6.68 7.17 7.57 7.95

6 82 5.94 6.06 6.59 7.01 7.59 8.04 8.58

study in Sweden by Karlberg et al.5 Infant Growth

Study data are compared to the 10th, 50th, and

90th percentiles of the Swedish data in Figure 1. All

three percentile levels reported by Karlberg et a!

showed a deceleration in triceps skinfo!d

measure-ments after 3 months of age but continued to

in-crease to age 6 months. In contrast, the female

infants in the present study had a plateau in triceps

skinfold measurements evident in the 10th, 25th,

and 90th percentiles after age 2. months and in the

50th and 75th percentiles after age 3 months.

Sim-ilar patterns were observed in skinfold thicknesses

at the other three sites. This implies a shorter

period of rapid deposition of fat in the present

study.

Comparison of the data for weight with the

Na-tional Center for Health Statistics (NCHS) for the

United Staths#{176} found that significant differences

existed at birth

(x2

40.21, df= 6, P < .001) and at

1 month of age

(x2

= 13.09, df, = 6, P < .05).

However, by age 3 months, no significant

differ-ences were noted. At birth the greatest differences

in cell frequencies were noted in the extremes of the

population. Only one of the 92 infants had a weight

below the tenth percentile of the NCHS standards

at birth and at 1 month of age. This was not

unexpected since infants with low birth weights

were excluded from the present study but not from

the NCHS standards. Conversely, 16 of the subjects

were above the 95th percentile of the NCHS

stand-ards at birth.

Chi-square analysis was also used to compare the

data for length with the NCHS standards. No

sig-nificant differences were found at 1, 3, or 6 months

of age. Birth lengths were not used because of the

unreliability of the hospital measure of birth length.

Feeding Pattern Differences

In experimental studies in which diet is

con-trolled, clear-cut differences in feeding may be set into the protocol of the study. However, with a free-living population in which pediatric

recommenda-1 2 3 4 5 8

Agi In Months

Fig I . Triceps skinfold thicknesses: comparison of infant

growth study (IGS) and Karlberg et al.5

tions and maternal practices in infant feeding are

not controlled, such clear-cut differentiation is

dif-ficult. This is especially true during the first six months of life, when the type of milk fed is subject

to change and solid foods may be introduced at any

age.

To simplify correlations with diet, infants were classified by the type of feeding at 1, 2, and 3

months of age. Relatively distinct feeding groups could be identified at age 2 months. Most infants at

this age had been on the same milk since birth, and

the majority of changes occurred after age 2

months. Therefore, for the primary analysis of this report the groupings at 2 months of age proved to be the most satisfactory.

At age 2 months, the four feeding groups were: 1. Infants fed breast milk alone (N = 40). 2. Infants fed breast milk with food supplements,

either formula or milk solids, in excess of5O kcal/

day (N = 12).

(4)

9-

8-Trlc.ps

SkiMold ThlckIMss#{149}s

mm

7-

6-Brsast

- - - Brssst and Food

ippl.msnt a

OOFormul a

0 - #{128}3Formulaand SolIds

I I

-

I I I I

I 2 3 4 5 6

Aga In Months

Fig 2. Adjusted mean monthly triceps skinfold mea-surements of the four feeding groups classified at age 2 months.

TABLE 4. Adjusted Mean Monthly Triceps Skinfold Measurements of the Four

Feeding Groups Classified At Age 2 Months

Age (mo) Groups

Breast (N = 37) Breast

and Food

Sup-plements (N = 10) Formula (N

= 10) Formula and Solids

(N = 18)

Mean SD Mean SD Mean SD Mean SD

1 5.8 2.1 6.1 1.8 6.0 1.4 5.6 3.3

2 7.3 2.0 8.2 3.2 7.7 2.6 7.5 2.3

3 7.8 2.6 8.1 2.9 7.8 1.7 9.3 2.7

4 7.8 2.4 8.1 3.2 7.6 2.2 9.1 2.9

5 8.1 2.4 8.3 2.9 8.6 3.8 8.8 3.0

6 8.7 2.7 8.5 2.6 8.4 3.3 8.2 1.9

4. Infants fed formula and solid food in excess of 50

kcal/day (N = 20).

The analysis of variance model chosen to analyze the data was a two-factor experiment with repeated

measures on one factor.’7 The model was used to analyze the individual skinfold measurements, an average ofali skinfolds, or an average of triceps plus subscapular skinfolds at each month for each of the subjects. Additional analyses were also performed

by usingbirth weight as a co-variant. All

calcula-tions were performed by using BMDP2V.’8 In none

was a significant difference among diet groups

noted. Analysis ofvariance results are not presented

here, but are available elsewhere.2’ While the

anal-ysis of variance did not support a hypothesis of differences between groups, a Friedman rank sums

test was used to examine the consistency of the

trends. In Figure 2 and for the other variables

analyzed, there was a tendency for the formula with

solids group to be “larger” than ‘the other groups.

In all skirifold measurements, a peak at age 3 months was noted in the group means adjusted for birth weight for infants fed formula and solids (Fig

2). The values, however, sharply decrease and are

similar to those of the other groups by age 5 months.

The mean values for triceps skinfold dependent on type of feeding at age 2 months are presented in Table 4.

DISCUSSION

The plateau for triceps skinfold thickness in in-fants at approximately 6 months of age in the

Swedish data5 is similar to that reported in other

studies.2’22 Recent work from Germany reported a leveling closer in age to that seen in the present

study. The workers in Berlin attributed their

re-sults to the success of the clinic’s massive

commu-mty nutrition education program. Since the present

investigation did not include dietary advice, we

must look for other reasons for the earlier plateau

in skinfold measurements.

First, in both the Swedish5 and German studies,

the smoothed percentiles were based on limited

data and then smoothed. In the German study, only

one measurement was taken before 6 months of

age. Although more frequent measurements (total

of eight) were taken in the Swedish study, 48% of the data for the smoothed centile ranks were inter-polated. No interpolated data were used in the calculation of the centile ranks for skinfold

mea-surements in the present study.

Second, in the present investigation, the exam-iners found a problem in getting an accurate pinch on breast-fed infants. The hardness of the fat made

it difficult to feel the interface of the muscle and

fat. There was no problem, however, in pinching the fat away from the muscle of the formula-fed infants. Since a larger percentage of the infants in

(5)

Swed-ish5 study, this could be an important difference. In

any event, obtaining reliable skinfold

measure-ments from active infants is a very difficult

proce-dure.

SUMMARY AND CONCLUSION

Analysis of longitudinal skinfold measurements

of 92 female infants from birth to 6 months of age

showed an earlier plateau of skinfold measurements

than would be expected from previously reported

data.5 Skinfold measurements reached a plateau

after 2 to 3 months of age. When fat deposition

patterns were analyzed according to the method of

feeding, no significant differences among groups were noted. However, formula-fed infants with

solids started before 2 months ofage had the highest

mean skinfolds which peaked and then decreased

and became similar to those of the other groups by

5

months of age.

ACKNOWLEDGMENT

This work was supported in part by Experiment Sta-tion Project No. 347, Nutritional Improvement in the

Northeast, University of Massachusetts, Agricultural Ex-periment Station, Paper No. 2239.

REFERENCES

1. Tanner JM, Whitehouse RH: Revised standards for triceps and subscapular skinfolds for British children. Arch Dis Child5O:142, 1975

2. Hutchinson-Smith B: Skmfold thickness in infancy in

rela-tion to birth weight. Develop Med Child Neurol 15:628, 1973 3. Prader A, Hernesmemi I, Zachmann M: Skinfold thickness

in infancy and adolescence: A longitudinal correlation study in normal children, in Laron Z (ed): The Adipose Child, Pediatric and Adolescent Endocrinology, White Plains,

NY, S Karger, 1976, Vol 1, p 84

4. Karlberg P: The somatic development ofchildren in a

Swed-ish urban community. Acta Paediatr ScaM 258 (suppl):1, 1976

5. Karlberg P, Engstrom I, Lichtenstein H, Svennberg I: The development of children in a Swedish urban community. A

prospective study. HI. Physical growth during the first three years of life. Acta Paediatr ScaM 187 (suppl):48, 1968

6. Jelliffe DB: The Assessment ofthe Nutritional Status of the Community. Geneva, World Health Organization of the

United Nations, 1966

7. Garn SM: Anthropemetry in clinical appraisal of nutritional

status. Am J Clin Nub’ 11:418,1962

8. Parizkova J: Total body fat and skinfold thickness in

chil-dren. Metabolism 10:794, 1961

9. Reynolds E: The distribution of subcutaneous fat in

child-hood and adolescence. Society for Research in Child Devel-opment Monograph, No. 52, 1950

10. Skerlj B, Brozek J, Hunt EE: Subcutaneous fat and age

changes in body build and body form in women. Am J Phys Anthropol 11:577, 1953

11. Maresh M, Groome DS: Potassium-40: Serial determination in infants Pediatrics 38:842, 1966

12. Forbes G: Methods ofdetermining composition ofthe human

body. Pediatrics 29:477, 1962

13. Oakley JR, Parsons RR, Whitelaw GL: Standards for skin-fold thickness in British newborn infants Arch Dis Child

62:287, 1977

14. Weiner JS, Lourie JA: Human Biology, A Guide to Field Methods. IBP Handbook No. 9 Oxford, Blackwell Scientific

Publications, 1969

15. Beal VA: The nutritional history in longitudinal research. J Am Diet Assoc 5:426, 1967

16. Watt BK, Merrill L: Composition ofFoods-Raw, Processed and Prepared. U.S. Department of Agriculture, Handbook

No. 8. Washington, DC Superintendent of Documents,

Gov-ernment Printing Office, 1963

17. Winer BJ: Statistical Principles in Experimental Design.

New York, McGraw-Hill, 1971

18. Dixon WJ: BMDP Biomedical Computer Programs.

Berke-ley, University of California Press, 1975

19. Hollander M, Wolfe DA: Nonparametric Statistical Meth-ods. New York, John Wiley, 1973

20. Hamill PVV, Drizd TA, Johnson CL, et al: NCHS Growth Charts, 1976. Monthly Vital Statistics Report (HRA) 76-1120, vol 25, No 3, suppl, June 22, 1976. Rockville, MD,

HEW Public Health Service, Health Resources

Administra-tion, 1976

21. Ferris AG: The Effect of Feeding Pattern on Weight Gain

and Fat Deposition in Early Infancy, thesis. University of

Massachusetts, Amherst, 1978

22. Fomon SJ: Infant Nutrition. Philadelphia, WB Saunders,

1974

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1979;64;397

Pediatrics

Ann G. Ferris, Virginia A. Beal, Mary Jane Laus and David W. Hosmer

The Effect of Feeding on Fat Deposition in Early Infancy

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1979;64;397

Pediatrics

Ann G. Ferris, Virginia A. Beal, Mary Jane Laus and David W. Hosmer

The Effect of Feeding on Fat Deposition in Early Infancy

http://pediatrics.aappublications.org/content/64/4/397

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