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Consumption of dairy products and basal cell carcinoma: Is there a relationship?

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Figure

Table 2. Energy, macronutrients and some micronutrients intakes of BCC subjects and control group#  BCC Control P-value*
Table 3. Myristic, heptadecanoic and pentadecanoic acid of red blood cell membrane in Basal Cell Carcinoma and control group#

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