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Fermented liquid feed for pigs: an ancient technique for the future

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Academic year: 2020

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Figure

Figure 1 Interactions in fermented liquid feed between the micro-organisms present, fermentation parameters and substrate quantityand quality affects the final end product
Table 1 Microbial counts [log10 CFU/g sample] along the gastrointestinal tract of pigs fed either dry feed, liquid feedor fermented liquid feed (feed to water ratio 1:2.5, back slopping with 50% retention at 20°C)
Table 2 The pH along the gastrointestinal tract of pigsfed either dry feed, liquid feed or fermented liquid feed(feed to water ratio 1:2.5, back slopping with 50%retention at 20°C; n = 5)

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