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Improving wheat as a source of iron and zinc for global nutrition

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Figure

Figure 1 The locations of iron and zinc in wheat grain. (a) Transverse sections through wheat grains, showing the position of the embryo (Em), starchy endo-Mooresperm (ES), aleurone (Al), groove (gr) and bran and the locations of iron (light blue from stai
Figure 2 The contents of iron, zinc and phosphorus in white flour and wholemeal fractions from a transgenic wheat line expressing a vacuolar iron transporter(TaVIT2) and control wheat grain

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