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NAPLES

March 2014

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Y

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GLASS

B

UBBLES

&

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PLIT

C

HAMPAGNE

G

LASS BOTTLE

PROSECCO –ZARDETTO CONEGLIANO,VENETO,ITALY $10 $40 POMMERY –BRUT CHAMPAGNE,FRANCE,SPLIT (187 ML) $23 POMMERY ROSE –CHAMPAGNE,FRANCE,SPLIT (187 ML) $25 MOSCATO D’ASTI –PRUNOTTO -ALBA,ITALY $13 $55

V

INO

B

IANCO

/

W

HITE

W

INE

G

LASS BOTTLE

BTL PINOT GRIGIO–ZENATO VENEZIA,ITALY $8 $32 204 PINOT GRIGIO –SANTA MARGHERITA,ITALY $14 $60 BTL CHARDONNAY–TILIA -ARGENTINA $7 $28 BTL CHARDONNAY –LEONE -SICILIA,ITALY $14 $56 BTL SAUVIGNON BLANC –TERRANOBLE -CHILE $8 $32

BTL GAVI –TENUTA MARCHESA ,ITALY $10 $40

BTL ROSE`–BERTANI,VENETO,ITALY $11 $44

BTL RIESLING –CLEAN ESTATE-MOSEL,GERMANY $9 $36 216 VERMENTINO DI SARDEGNA –ARGIOLAS COSTAMOLINO -SARDINIA,ITALY $10 $40

V

INO

R

OSSO

/

R

ED

W

INE

G

LASS BOTTLE

600 SUPER TUSCAN BICE–POGGIO MOLINA - ITALY “UNFILTERED” $10 $40 329 CABERNETSAUVIGNON –ASTICA -ARGENTINA $7 $28

322 CABERNET SAUVIGNON -CATENA -MENDOZA,ARGENTINA $12 $48 332 MERLOT – TANGLEY OAKS -NAPA VALLEY,CA $9 $36 515 PINOT NOIR-MEIOMI-MONTERREY COUNTY,CA $12 $48 312 CHIANTI –STRACCALI -ITALY $8 $32 331 CHIANTI -MONSANTO -CLASSICO RESERVE,ITALY $13 $54 356 MONTEPULCIANO -NIRO -ABRUZZO,ITALY $10 $40 516 MALBEC –BODEGA CATENA -ARGENTINA $11 $44 319 RIPASSOBERTANI SECCO "BABY AMARONE"–VALPOLICELLA,ITALY $13 $52 309 BARBERA FONTANAFREDDA –BRICCOTONDO -PIEMONTE,ITALY $9 $36 318 NERO D’AVOLA –LAMURI`TASCA ALMERINA -SICILY,ITALY $13 $52

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3

I

TALIAN BUBBLES & CHAMPAGNE

I

TALIAN

B

UBBLES

PROSECCO –ZARDETTO CONEGLIANO,VENETO,ITALY NV $40 MOSCATO D’ASTI –PRUNOTTO -ALBA,ITALY NV $55 LE MIE BOLLICINE –MONTALCINO BRUT NV $58 FERRARI BRUT -FRATELLI LUNELLI NV $65

C

HAMPAGNE AND

S

PARKLING

W

INES

VEUVE CLICQUOT PONSARDIN–REIMS,BRUT NV $115 PIPER HEIDSIECK,REMS,BRUT NV $130 PIPER HEIDSIECK,REMS,ROSE`SAUVAGE NV $135

MOËT &CHANDON -IMPERIAL,BRUT NV $140

PERRIER JOUET REIMS BRUT NV $145 DOM PERIGNON–MOËT ET CHANDON –EPERNAY,BRUT 2003 $290

Prosecco is a term applied to a specific type of wine as well as the grape that is used to make it. The Prosecco grape is primarily

grown in a region of Italy known as Veneto. It is also grown in the Valdobbiadene and Conegliano wine regions, both north of Venice. Prosecco grapes ripen later than most other grapes.

Prosecco wine is a crisp sparkling white wine with a slightly bitter aftertaste. In fact, Prosecco grapes are used to make two types of sparkling wine. They can be used to make spumante, a dry sparkling wine, or frizzante wines, which are semi-sparkling.

Champagne is a wine-producing region in the far north of France, near Paris, where the signature sparkling white wine is

produced. Though the term champagne is sometimes used as a generic description of sparkling white wines in the style of the wines of Champagne, this is an incorrect usage, and the term sparkling white should be used instead. To produce the bubbles in Champagne, a technique referred to as the methode traditionnelle or traditional method is used. In this method, the base wine which will become Champagne is bottled with a small amount of yeast and sugar to trigger a second stage of fermentation in the wine. This fermentation gives off some gas within the bottle, which acts as carbonation.

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4

V

INI BIANCHI, WHITE WINES

P

INOT

G

RIGIO

BTL ZENATO –VENEZIA,ITALY 2012 $32 215 LIVIO FELLUGA -COLLIO,ITALY 2012 $58 204 SANTA MARGHERITA –ITALY 2012 $60 206 VALLE –SELEZIONE ARALDICA 2010 $72

THESE THIN-SKINNED GRAPES PRODUCE WINES THAT ARE MARKED BY THEIR DRYNESS,CRISPNESS AND ACIDITY.THIS COMBINATION GIVES THE GRAPE

TREMENDOUS MOUTH-WATERING APPEAL.ON THE NOSE THE SENSATIONS ARE OF FLOWERS AND THE PALATE IS HONEY,PEAR AND LEMON.

C

HARDONNAY

BTL TILIA –ARGENTINA 2011 $28 BTL LEONE –SICILY,ITALY 2012 $56 201 BRAMITO DEL CERVO –ANTINORI,ITALY 2012 $60

222 CATENA ALTA –ARGENTINA 2011 $85

211 PLANETA -SICILY,ITALY 2011 $90 226 FLOWERS –NAPA VALLEY,CA 2010 $95 228 FAR NIENTE -NICKEL &NICKEL -NAPA VALLEY,CA 2012 $105 227 GAJA ROSSJ BASS –ITALY 2012 $235

S

AUVIGNON

B

LANC

BTL TERRANOBLE–CHILE 2013 $32 202 FERRARI CARANO,FUME’BLANC,CA 2012 $36 225 NAPA CELLARS -NAPA VALLEY,CA 2012 $42 223 DUCKHORN –NAPA VALLEY,CA 2012 $75

SAUVIGNON BLANC IS A GREEN-SKINNED GRAPE VARIETY, DRY AND SWEET WHITE.IT IS NOW PLANTED IN MUCH OF THE

WORLD'S WINELANDS, PRODUCING A CRISP, DRY, AND REFRESHING WHITE VARIETAL WINE.

R

IESLING

BTL CLEAN ESTATE–MOSEL,GERMANY 2012 $36

TRADITIONALLY SWEET TO MEDIUM SWEET,VERY VERSATILE WINE TO HAVE WITH FOOD,BECAUSE OF ITS BALANCE OF SUGAR AND NOTABLE ACIDITY.

RIESLING'S TYPICAL AROMAS ARE OF FLOWERS,TROPICAL FRUITS,AND MINERAL STONE (SUCH AS SLATE OR QUARTZ),ALTHOUGH,WITH TIME,THE WINE

ACQUIRES A PETROL OR KEROSENE NOTE THAT MAY BE IMMEDIATELY ARRESTING TO NEW DRINKERS OF RIESLING WHILE OTHERS MAY FIND IT ALLURING.

V

ARIETALS

&

B

LENDS

BTL GAVI –TENUTA MARCHESA,ITALY 2012 $40

216 VERMENTINO DI SARDEGNA –ARGIOLAS COSTAMOLINO 2011 $40 218 SOAVE –ALLEGRINI,ITALY 2010 $42

BTL ROSE`–BERTANI, VENETO,ITALY 2012 $44

219 SOAVE–PIEROPAN –LA ROCCA,ITALY 2011 $50

214 GAVI LA SCOLCA –WHITE LABEL,ITALY 2011 $58 208 FALANGHINA –MASTROBERARDINO,ITALY 2010 $64 209 FIANO DI AVELLINO –MASTROBERARDINO,ITALY 2009 $68 207 GRECO DI TUFO –MASTROBERARDINO,ITALY 2012 $70 213 GAVI DI GAVIBLACK LABEL –LA SCOLCA,ITALY 2011 $128

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V

INI ROSSI-RED WINES

V

ALPOLICELLA

&

R

IPASSO

319 BERTANI SECCO –RIPASSO -VALPOLICELLA VALPANTENA,ITALY 2011 $52 323 PALAZZO DELLA TORRE –RIPASSO,ALLEGRINI,ITALY 2010 $55 300 ALLEGRINI –VALPOLICELLA,CLASSICO SUPERIORE,ITALY 2012 $59 500 LE POIANE–BOLLA,RIPASSO CLASSICO SUPERIORE,ITALY 2009 $72 353 ZENATO –RIPASSA DELLA VALPOLICELLA ITALY 2010 $80

A

MARONE

352 LUIGI RIGHETTI –VALPOLICELLA,ITALY –375ML 2008 $44 260 ENAMOREALLEGRINI &RENACER,MENDOZA,ARGENTINA 2010 $65 354 LUIGI RIGHETTI –VALPOLICELLA,ITALY 2010 $88 261/B BERTANI VILLA ARVEDI -VALPOLICELLA VALPANTENA,ITALY 2010 $115 253 MASI COSTASERA -S.AMBROGIO DI VALPOLICELLA,ITALY 2009 $120 254 TENUTA JULIA –VALPOLICELLA,ITALY 2010 $150 305 ZENATO –VALPOLICELLA,ITALY 2008 $155 255 ALLEGRINI –VALPOLICELLA,ITALY 2009 $184 501 BERTANI –VALPOLICELLA,CLASSICO,ITALY 2005 $260

AMARONE DELLA VALPOLICELLA IS AN OFTEN POWERFUL ITALIAN WINE MADE FROM DRIED GRAPES OF THE CORVINA,RONDINELLA AND MOLINARA VARIETIES.

IT IS UNIQUE WINE DUE TO ITS ORIGIN, ANCIENT GRAPE VARIETIES AND PRODUCTION METHOD (VINIFICATION OF GRAPES THAT HAVE BEEN SEMI-DRIED FOR 3-4

MONTHS ON BAMBOO RACKS).THE FINAL RESULT IS A VERY RIPE,RAISINY,BIG-BODIED WINE WITH VERY LITTLE ACID.ALCOHOL CONTENT EASILY SURPASSES

15%.IDEAL WITH RED MEATS, GAME AND MATURE CHEESES.AN EXCELLENT WINE FOR THE END OF THE MEAL AND FOR AGEING.

C

HIANTI

351 QUERCETO CHIANTI CLASSICO –ITALY -375ML 2010 $30 518 VICTORIA -D.O.C.G,TUSCANY,ITALY 2012 $31 312 STRACCALI –TUSCANY,ITALY 2012 $32

258/B QUERCETO –TUSCANY,ITALY 2012 $35

258 PALLADIO–CLASSICO DI MONTALCINO,ITALY 2012 $35 514 SAN LEONINO –CLASSICO,CASTELLINA IN CHIANTI,ITALY 2009 $44 320 PIAZZA ITALIA –RESERVE D.O.C.G ,ITALY 2009 $48 331 MONSANTO -CLASSICO RESERVE,ITALY 2010 $54 256 CASTELLO DI BOSSI –CLASSICOCASTELNUOVO BERARDENGA,ITALY 2009 $59 259 RUFFINO –CLASSICO,RISERVA DUCALE,ITALY 2009 $65 257 CASTELLARE DI CASTELLINA –CLASSICO CASTELLINA IN CHIANTI,ITALY 2010 $64 256/B MARCHESE ANTINORI -CLASSICO RISERVA,ITALY (SANGIOVESE 90%,CABERNET 10%) 2009 $85

MELLOW,DRY AND HARMONIOUS.SLIGHTLY TANNIC AGEING TO WARM AND SMOOTH.AN EXCELLENT WINE FOR GAME,ROASTED MEAT AND STRONG AGED

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6

V

INI ROSSI-RED WINES

R

OSSO

D

I

M

ONTALCINO

508 COL D’ORCIA –MONTALCINO,ITALY 2010 $56 262 BRAMANTE COSIMI –MONTALCINO,ITALY 2010 $55 261 ALTESINO –MONTALCINO ,ITALY 2010 $80

CLASSIC SWEET-SALTY AROMA WITH A PALATE-COATING POWERFUL,RICH,EARTHY,LICORICE FLAVOR,THIS IS A DARK,RUGGED SORT OF WINE THAT’S

PERFECT ALONGSIDE A GRILLED STEAK.

B

RUNELLO

D

I

M

ONTALCINO

350 BRAMANTE COSIMI -MONTALCINO,ITALY -375ML 2008 $64 519 BRAMANTE COSIMI -MONTALCINO,ITALY 2008 $128 505 COL D'ORCIA –MONTALCINO,ITALY 2008 $130 263 ALTESINO –MONTALCINO ,ITALY 2008 $135 604 CASTELLO BANFI –MONTALCINO,ITALY 2008 $140 504 PIAN DELLE VIGNE –ANTINORI D.O.C.G,ITALY 2008 $155

500/B RUFFINO -TENUTA GREPPONE MAZZI,ITALY 2007 $185

BRUNELLO DI MONTALCINO IS MADE WITH 100% BRUNELLO (LOCAL NAME FOR THE SANGIOVESE GROSSO,A CLONE OF SANGIOVESE USED IN THE

PRODUCTION OF CHIANTI)GRAPES.

BRUNELLO DI MONTALCINO IS DEEP RUBY RED AND TENDS TOWARD GARNET WITH AGE.ITS BOUQUET IS RICH AND SOMETIMES HINTS OF VIOLETS AND/OR

CHESTNUTS.IT IS DRY, WELL-BALANCED,TANNIC WHEN YOUNG,BUT BECOMES ROUND AND HARMONIOUS WITH AGE

S

UPER

T

USCAN

600 BICETOSCANO –POGGIO MOLINA,BUCINE,AREZZO “UNFILTERED” 2010 $40 507 BADIOLA –MAZZEI,TUSCANY (SANGIOVESE 70%,MERLOT 20%,CABERNET 10%) 2011 $42 517 RUBIO SAN POLO –TUSCANY 2011 $48 522 LE MASTRELLE -SANTA CRISTINA,AREZZO -TUSCANY 2012 $55 523 GUADO AL TASSO -IL BRUCIATO -BOLGHERI (CABERNET 65%,MERLOT 20%,SYRAH 15%) 2012 $85

602 CUM LAUDE-CASTELLO BANFI (CABERNET 30%,MERLOT 30%,SANGIOVESE 25%,SYRAH 15%) 2010 $88

307 LE CALDIE –POGGIO MOLINA,AREZZO “UNFILTERED” 2004 $110 324 ISODI DI S.NICCOLO`–CASTELLARE DI CASTELLINA 2008 $150 303 SAPAIO –PODERE SAPAIO,BOLGHERI 2009 $160 603 EXCELSUS -CASTELLO BANFI (MERLOT 60%,CABERNET 40%) 2009 $165

250 TIGNANELLO –MARCHESE ANTINORI (SANGIOVESE 80%,CABERNET SAV.15%,CAB FRANC 5%) 2010 $178

601 SUMMUS-CASTELLO BANFI (SANGIOVESE 25%,CABERNET 40%,SYRAH 35%) 2009 $180

251 GAJA –CA MARCANDA,MAGARI,ITALY 2011 $198

301 GUADO AL TASSO –ANTINORI 2008 $260 249 SASSICAIA -BOLGHERI -TENUTA S.GUIDO D.O.C.(CABERNET 65%,CABERNET FRANC 25%) 2010 $390

252/B SOLAIA -MARCHESI ANTINORI,ITALY (CABERNET SAV 75%,SANGIOVESE 20%,CAB FRANC 5%) 2010 $550

PURPLE RED IN COLOUR.VERY INTENSE,ELEGANT NOSE.RED AND BLACK FOREST FRUITS ON THE NOSE,WITH HINTS OF TOBACCO.ON THE PALATE,THE

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7

V

INI ROSSI-RED WINES

B

ARBERA

309 FONTANAFREDDA –BRICCOTONDO,PIEMONTE,ITALY 2012 $36 520 ORLANDO ABRIGO –TREISO D’ALBA,ITALY 2011 $50 605 BRICCO DELL`UCCELLONE – BY BRAIDA –ROCCHETTA TANARO,ITALY 2008 $159

DEEP COLOR, LOW TANNINS AND HIGH ACID.ROBUST RED WINES WITH INTENSE FRUIT AND ENHANCED TANNIC CONTENT.

N

EBBIOLO

-

B

ARBARESCO

-

B

AROLO

267 NEBBIOLO -GATTINARA -TRAVAGLINI,D.O.C.GITALY 2007 $80 327 BARBARESCO–COL MAGGIORE,ITALY 2009 $88 316 BARBARESCO –CASTELLO DI NEVE,ITALY 2009 $90 264 BAROLO -MARCHESI DI BAROLO,ITALY 2008 $120 265 BAROLO –ORLANDO ABRIGO,ITALY 2007 $140 317 BAROLO–MONVIGLIERO BURLOTTO,ITALY 2007 $195

NEBBIOLO IS A FULL BODIED WINE,WITH INTENSE FLAVORS OF CHERRY,RASPERRY AND SPICE,CULMINATING IN A LONG AND SMOOTH FINISH,THIS GRAPE IS A

PERFECT COMPANIAION WITH RED MEATS,HEARTY RISOTTOS AND HARD CHEESES.

PRODUCED WITH 100%NEBBIOLO GRAPES,BAROLO IS AN INTENSE,DRY,ROBUST BUT VELVETY GARNET COLORED (TENDING TOWARD ORANGE WITH AGE)

RED WINE.IT REQUIRES A MINIMUM AGEING PERIOD OF THREE YEARS (AT LEAST TWO IN CASK).IN ORDER TO BE CALLED RISERVA THE WINE MUST BE AGED

FOR A MINIMUM OF FIVE YEAR.FOR A WINE TO LABELED AS BARBARESCO, THE AGING IS REDUCED TO 2 YEARS,1 OF WHICH MUST BE IN WOOD.TO QUALIFY AS A

RISERVA, THE WINE MUST AGE FOR 4 YEARS

M

ERLOT

513 IL LAGO –TERRE SICILIANE,SICILY,ITALY 2012 $25

332 TANGLEY OAKS –NAPA VALLEY,CA 2010 $36 357 ROBERT MONDAVI–NAPA VALLEY,CA 2011 $45 308 MARKHAM–NAPA,CA 2010 $48 326 NORTH STAR–COLUMBIA VALLEY 2009 $68 509 PLANETA -SICILY,ITALY 2006 $95

BALANCED AND EASY DRINKING,THIS IS A MEDIUM BODIED, WITH A RICH RED COLOR,PLUM,BLACK CHERRY AND VANILLA NOSE WITH MODERATE TANNINS

C

ABERNET

S

AUVIGNON

259/B IL LAGO -TERRE SICILIANE,SICILY,ITALY 2013 $25

329 ASTICA –ARGENTINA 2012 $28 510 ROOT 1–COLCHAGUA VALLEY,CA 2011 $30

512 "L"DE LYETH -SONOMA COUNTY,CA 2011 $40

322 CATENA-MENDOZA,ARGENTINA 2011 $48 310 JORDAN –ALEXANDER VALLEY,CA 2009 $115 302 ANTICA–ANTINORI,CA 2010 $120 358 ANDREW GEOFFREY –DIAMOND MOUNTAIN NAPA,CA 2007 $155 503 SILVER OAK -NAPA VALLEY,CA 2009 $190 502 FAR NIENTE –NAPA VALLEY,OAKVILLE,NICKEL &NICKEL,CA 2011 $220 252 OPUS ONE –OAKVILLE,CA (CABERNET SAUVIGNON 95%,MERLOT 5%) 2009 $380

IMPECCABLY BALANCED,RIPE,RICH AND CONCENTRATED,TIGHTLY WOUND AND JAM PACKED WITH RICH EARTHY CURRANT,COFFEE,MINERAL AND

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8

V

INI ROSSI-RED WINES

V

ARIETALS AND

M

ERITAGE

313 SANGIOVESE –DI MAJO NORANTE,ITALY 2012 $36 356 MONTEPULCIANO -NIRO -ABRUZZO,ITALY 2008 $40 516 MALBEC –BODEGA CATENA,VISTA FLORES,ARGENTINA 2011 $44 318 NERO D’AVOLA –LAMURI`TASCA ALMERINA 2011 $52 521 PRIMITIVO TORCICODA -TORMARESCA -SALENTO,ITALY 2011 $60 511 MONTEPULCIANO -LODOLA NUOVA,RUFFINO -D.O.C.G,ITALY 2010 $65 321 MALBEC –MAKIA RESERVE 2011 $80 304 CONN CREEK ANTHOLOGY,CA (51%CAB,16%MALBEC,15%MERLOT,10%CAB FRANC,8%PETIT VERDOT) 2009 $120

325 MALBEC –CATENA ALTA,ARGENTINA 2008 $125 355 COL SOLARE –COLUMBIA VALLEY,CA(CABERNET SAUVIGNON,MERLOT,CABERNET FRANC) 2008 $140

328 MONTEPULCIANO -SOLO PER TE–DOMODIMONTI, IGT,MARCHE 2006 $190

P

INOT

N

OIR

315 24KNOTS –CENTRAL COAST,CA 2010 $40 515 MEIOMI -MONTERREY COUNTY,CA 2012 $48 360 WILD HORSE –CENTRAL COAST,CA 2012 $50 311 DECOY -DUCKHORN -SONOMA COUNTY,CA 2012 $60 506 ELKHORN RIDGE –LE TERRE FOSS,OREGON 2008 $125

THE TREMENDOUSLY BROAD RANGE OF BOUQUETS,FLAVORS,TEXTURES AND IMPRESSIONS THAT PINOT NOIR CAN PRODUCE SOMETIMES CONFUSES TASTERS.

IN THE BROADEST TERMS, THE WINE TENDS TO BE OF LIGHT TO MEDIUM BODY WITH AN AROMA REMINISCENT OF BLACK CHERRY,RASPBERRY OR CURRANT.

S

YRAH

/S

HIRAZ

330 SHIRAZ–NU,SPAIN 2010 $40 359 SYRAH –PLANETA,I.G.T.SICILY 2008 $120

RICH AND SOFT,WITH DISTINCTIVE PEPPER AND GENTLE OAK FLAVORS.

Z

INFANDEL

266 RAVENSWOOD–NAPA,CALIFORNIA 2010 $38 306 BUENA VISTA–SONOMA,CALIFORNIA 2010 $44

TYPICALLY,VERY FULL -BODIED ZINFANDEL TASTES OF BRAMBLE AND FRESH OR FERMENTED RED BERRIESBOLD FRUIT CONTINUES ON THE PALATE,AND

FINISHES WITH A PERFECTLY BALANCED OAK AND PEPPER.

S

IGNATURE

B

LENDS

355 COL SOLARE –COLUMBIA VALLEY,CA(CABERNET SAUVIGNON,MERLOT,CABERNET FRANC) 2008 $140

603 EXCELSUS –CASTELLO BANFI (MERLOT 60%,CABERNET 40%) 2009 $165

601 SUMMUS–CASTELLO BANFI (SANGIOVESE 25%,CABERNET 40%,SYRAH 35%) 2010 $180

252 OPUS ONE –OAKVILLE,CA (CABERNET SAUVIGNON 95%,MERLOT 5%) 2009 $380

249 SASSICAIA -BOLGHERI -TENUTA S.GUIDO D.O.C.(CABERNET 65%,CABERNET FRANC 25%) 2010 $390

252/B SOLAIA -MARCHESI ANTINORI,ITALY (CABERNET SAV 75%,SANGIOVESE 20%,CAB FRANC 5%) 2010 $550

WINE BLENDS OFFER MORE COMPLEXITY THAT SINGLE VARIETALS WINES.IN FACT,SOME OF THE WORLD’S GREATEST WINES ARE MADE FROM A BLEND OF

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9

A

FTER DRINKS

G

RAPPE BIANCA CLASSICA $10 ALEXANDER CABERNET $12 NARDINI CEDRO $14

JACOPO POLI MOSCATO $20

JACOPO POLI MERLOT $22

JACOPO POLI PEAR $25

P

ORT

W

INES

CHERRY PORT $5

HARVEYS ORANGE $6

SIX GRAPES GRAHAM'S RESERVE $8

RAMOS PINTO TAWNY $11

SANDEMAN TAWNY,10 YR $12

RAMOS PINTO,COLLECTOR RSV $13

SANDEMAN TAWNY,20 YR $15 RAMOS PINTO,10 YR $18 RAMOS PINTO,20 YR $24 RAMOS PINTO,30 YR $32

C

OGNAC COURVOISIER VSOP $15 HENNESSY VS $18 MARTELL VS $18 REMY XO $28

D’USSE`VSOP $49

LOUIS XIII(0.50OZ) $50

LOUIS XIII(1OZ) $100

LOUIS XIII(2OZ) $200

D

ESSERT

W

INES

CHATEAU POTELLE,CALIFORNIA $9

FROZIN ZINFANDEL,MEEKER VINEYARD $10

MOSCATO D'ASTI,PRUNOTTO $13

VIN SANTO,MARCHESE ANTINORI,CHIANTI CLASSICO $12 PASSITO DI PANTELLERIA ABRAXAS (ZIBIBBO)-SICILY,ITALY $25

ICE WINE,INNISKILLIN,CANADA $28

B

EERS BUD LIGHT $6 CORONA $6 DOLCE VITA $5 HEINEKEN $6 MENABREA ROSSA $7 O`DOULS (NO ALCOHOLIC) $5 PERONI $6

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10

F

OOD &

P

ASSION

THE B

i

CE RESTAURANT GROUP

USA-CANADA NEWYORK,NY PALMBEACH,FL NAPLES,FL ORLANDO,FL SANDIEGO,CA SCOTTSDALE,AZ

ASIA,MIDEAST,AFRICA

TOKYO,JAPAN DUBAI,UAE ABUDHABI,UAE JEDDAH,S.ARABIA

DOHA,QATAR TEHRAN,IRAN JOHANNESBURG,S.AFRICA

LATINAMERICA

BUENOSAIRES,ARGENTINA CURITIBA,BRASIL MEXICOCITY,MEXICO

SANTIAGO,CHILE EUROPE MILAN,ITALY MONTECARLO,MONACO MADRID,SPAIN VALENCIA,SPAIN

BiCE MILANO–VIABORGOSPESSO12–MILANO,ITALY20121–TEL+39(02)760-02572

BiCE PALM BEACH–313½WORTHAVENUE–PALMBEACH,FL33480–TEL(561)835-1600

BiCE NAPLES–3005THAVENUESOUTH,NAPLES,FL34102–TEL(239)262-4044

BiCE ORLANDO–-5601UNIVERSALBLVD,ORLANDO,FL32819–TEL(407)503-1415

BiCE SAN DIEGO –-425ISLANDAVENUE,CA92101–TEL(619)239-2423

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