on the menu
THE RED LION INN + THE BARN
hors d’oeuvre
T U N A TA R TA R E C O R N E T SH O RS D’O EUVRE | 3
Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change.
passed hors d’oeuvre
VEGETARIAN
Caprese Salad Bites, Black Olive Tapenade
Fig + Gorgonzola Flatbreads, Balsamic Drizzle
Goat Cheese + Eggplant Crostini
Grilled Portobello Crostini, Shallot-Balsamic Relish
Spanikopita, Chive Tzatziki
Sun-Dried Tomato, Mozzarella + Basil Tartlets
Tomato + Mozzarella Bruschetta
Vegetable Spring Rolls, Apricot Dipping Sauce
Warm Brie + Apple Pockets
Watermelon Cups, Mint + Feta
Wild Mushroom Fried Ravioli, Boursin Cream
Cucumber Cup, Avocado Mousse, Mango Chili Salsa
MEAT
Buffalo Chicken Bites, Blue Cheese Dressing
Chicken Satays, Thai-Peanut Sauce
Curried Chicken Buchettes, Toasted Almonds
Sesame Chicken Skewers, Sweet Chili
Petit Croque-Monsieur
Pork Dumplings, Soy-Ginger Sauce*
Prosciutto-Wrapped Melon
Grilled Lamb Chops, Raspberry-Mint Chutney*
Grilled Baby Lamb Pops, Balsamic Reduction*
Beef Satays, Thai-Peanut Sauce*
Mini Steak Frites*
Steak au Poivre Crostini, Roasted Garlic Aioli*
Bacon-Wrapped Sea Scallops*
Coconut Shrimp, Tamarind-Ginger Sauce
Crab-Stuffed Mushroom Caps
Lobster Arancini, Saffron Aioli
Maine Crab Cakes, Cajun Remoulade
Mini Lobster Rolls, Lime Aioli
Pancetta-Wrapped Grilled Shrimp
Shrimp Ceviche Cucumber Cups*
Tuna Tartare Cornets, Wasabi Aioli*
SOUP SIPS
Bloody Mary Cocktail, Jumbo Shrimp
Maine Lobster Bisque, Cognac Cream
New England Clam Chowder
Balsamic Strawberry Gazpacho
spring/summerButternut Squash Bisque
fall/winter4 | H O RS D’O EUVRE Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change.
cocktail hour
SPECIALTY DISPLAYS
Antipasto
assorted italian meats, artichoke hearts, roasted vegetables stuffed cherry peppers, fresh mozzarella, olives, grissini
Bruschetta
grilled shrimp + olive tapenade, lentil salad, caponata marinated cherry tomatoes + fresh mozzarella spiced goat cheese, roasted peppers agrodolce roasted artichoke hearts, grilled tuscan bread
Charcuterie Table
pâté grand-mère, country-style terrine chicken liver mousse + duck rillettes
house-made pickles, assorted mustards + preserves toasted baguette drizzled with extra virgin olive oil
DISPLAYS
Fresh Vegetable Crudité
blue cheese, ranch, or parmesan peppercorn dip
Imported + Domestic Cheeses
fresh + dried fruits, assortment of breads + crackers
Middle Eastern Mezza
tabbouleh, stuffed grape leaves, crisp vegetables marinated olives, roasted red pepper hummus + tzatziki toasted pita triangles
New England Harvest Vegetables
rustic arrangement of seasonal grilled vegetables assorted dips + sauces
Cohasset Raw Bar*
display of fresh local oysters, shrimp, little neck clams champagne mignonette, cocktail sauce, lemon add snow crab claws
fresh lobster tail
Smoked Salmon
fresh dill, lemon, cream cheese + pita chips chopped egg whites, diced yolks, red onion + capers
Sushi Station*
assorted sushi, nigiri + maki soy sauce, pickled ginger + wasabi sushi plates + chopsticks
first course
H E I R LO O M T O M AT O + P E A C H6 | FIRS T COURS E Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change.
first course
SOUPS
Additional Course
Carrot-Orange
ginger creamChilled Spring Pea
pickled carrot, parmesan crisp
New England Clam Chowder
oyster cracker
Tomato-Basil
pesto croutons
Maine Lobster Bisque
cognac cream
Spicy Shrimp Gazpacho
yellow cherry tomato, yellow pepper, cucumber, spicy shrimp
Italian Wedding Soup
OTHER
Additional Course
Cheese Tortellini
roasted tomato ragout
Creamy Bay Scallops*
vol au vent
Lobster Ravioli
spinach + lobster cream
Penne alla Bolognese
northern italian-style meat sauce
Wild Mushroom Tart
leeks, baby spinach, mascarpone
SALADS
Arugula + Pancetta
farm tomatoes, gorgonzola, grilled bread sherry vinaigrette
Baby Spinach Salad
confit grape tomatoes, fried leeks
Boston Bibb Lettuce
roasted grape tomatoes, romano cheese curls, sherry vinaigrette
Classic Caesar Salad
shaved parmesan, garlic croutons
Heirloom Tomato Salad
goat cheese, prosciutto, basil + mint, grilled focaccia peach vinaigrette
Heirloom Tomato, Mozzarella + Basil
baby greens, pesto vinaigrette
Mâche Salad
roasted beets, goat cheese
Seasonal Greens
goat cheese mousse, dried cranberries honey + black pepper vinaigrette
Watermelon + Arugula Salad
main course
8 | MAIN COURS E Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change.
main course
POULTRY
Roasted Chicken
whipped sweet potato, wild mushrooms applewood bacon, roasted chestnuts, garlic jus
Statler Chicken Breast
long-grain wild rice, baby carrots, asparagus preserved lemon jus
Statler Chicken Breast
pommes purée, caramelized apples, baby carrots apple cider jus
Stuffed Chicken, Artichokes + Leeks
lemon chive risotto, spring vegetables roasted chicken jus
Stuffed Chicken, Prosciutto, Fontina + Sage
sweet potatoes, brussels sprouts, cipollini onions marsala jus
BEEF
Cabernet-Braised Beef Short Rib
garlic mashed potatoes, baby carrots, spinach
Dry Aged Beef Sirloin*
roasted fingerling potatoes, corn purée, grilled native corn thyme jus
Herb-Crusted Bistro Filet*
potato fondant, wild mushrooms, carrot purée peppercorn sauce
Roasted Filet of Beef*
potato pavé, roasted root vegetables red wine jus
Prime Rib*
marbled potato, honey glazed baby carrots, grilled zucchini
SEAFOOD
Broiled Swordfish
crisp potato cake, burssels sprouts, coriander chutney
Butter-Poached Maine Lobster
new season potatoes, heirloom tomato, sweet native corn melted leeks, shallot béarnaise
Pan-Seared Halibut
parmesan gnocchi, bok choy, herb salad vermouth cream
Pan-Seared North Pacific Sea Bass
charred eggplant purée, roasted mediterranean vegetables lemon herb sauce
Roasted Atlantic Salmon
sweet + purple potatoes, asparagus chive beurre blanc
Traditional Broiled Cod
long-grain wild ice, whiskey bread crumbs, green beans lemon beurre blanc
MAIN COURS E | 9
Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change.
main course
VEGETARIAN
Stir-Fried Quinoa
snow pea, red pepper, ginger, fried egg
Tuscan Eggplant
feta, sweet red peppers, black olives
Vegetable Lasagna
blend of ricotta + parmesan, ragout, basil crudo
Wild Mushroom Risotto
oyster + king trumpet mushrooms, charred carrots shaved vegetable salad
Vegetarian Wellington
spinach, mushrooms, chestnuts, goat cheese
SIDES
Truffle Parmesan Tater Tots
Mac n’ Cheese, panko crust
Roasted Brussels Sprouts + Bacon
DUET
Filet of Beef* + Butter-Poached Lobster
white onion purée, charred native corn
roasted cipollini onions + asparagus, black truffle jus
Bistro Beef* + Halibut Provençal
potato pavé, roasted tomatoes, castelvetrano olives peperonata
Grilled Hanger Steak* + Maine Crab Cake
corn purée, roasted fingerling potatoes, asparagus
Petit Filet of Beef* + Seared Sea Scallops
potato purée, sweet peas, roasted cippolini onions basil-mint vinaigrette
Seared Breast of Chicken + Roasted Salmon
parmesan gnocchi, roasted root vegetables preserved lemon chutney
10 | D E S S ERT Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change.
sweets + late night
after party in The Cave available until 1am.
LATE NIGHT SNACKS
Assorted Quesadillas
cheese, chicken, vegetable
Ball Park Pretzels, Yellow Mustard
Buffalo Chicken Skewers, Creamy Blue Cheese
Boozy Milkshake Sips
Cheeseburger Sliders, French Fries
Chicken Fingers, Honey Mustard
Chocolate Covered Strawberries
French Toast Sticks, Salted Maple Caramel Sauce
Mini Root Beer Floats
Select Pizzas
S’mores Pops
Tomato Soup Sips, Mini Grilled Cheese
DESSERT STATIONS
Donut Wall
Cookies + Milk
freshly baked cookies: chocolate chunk, sugar, peanut butter milk shooters: regular, vanilla shake, hershey’s chocolate
“Gelato + Chill”
authentic, locally-made gelatos + sorbet choice of three seasonal flavors traditional italian pizzelle wafers add display cart
Ice Cream Sundae Bar
choice of three flavors
jimmies, caramel sauce, chocolate sauce, cherries, marshmallows + more
Mini Pie Bar
choice of three: key lime, chocolate cream
lemon meringue, apple crisp, boston cream, tiramisu
blueberry, strawberry-rhubarb spring/summer pecan, pumpkin fall/winter
BAR O PTI O N S | 11
In respect of the Commonwealth Of Massachusetts please note:
-All alcoholic beverage service will stop 30 minutes before the end of the contracted time of the bar, with soft beverages served till the end of the contracted time of the bar. No last call will be announced. -No more than two alcoholic beverages can be served at the same time. No shots allowed. Underage alcoholic beverages service is prohibited and highly enforced.
bar options
BEER + WINE
Beers
Budweiser, Bud Light, Coors, Coors Light, Sam Adams,
Sam Adams Seasonal, Heineken, Amstel Light, Corona,
Blue Moon, Guinness, Harpoon IPA
Wines
Wycliff California Sparkling Canyon Road Pinot Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot,
Cabernet Sauvignon
CLASSIC BAR
Spirits
House Vodka, Gin, Rum, Whiskey, Tequila
Beers
Budweiser, Bud Light, Coors, Coors Light, Sam Adams, Sam Adams Seasonal, Heineken, Amstel Light, Corona,
Blue Moon, Guinness, Harpoon IPA
Wines
Wycliff California Sparkling Canyon Road Pinot Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot,
Cabernet Sauvignon
LUXURY BAR
Spirits
Grey Goose, Ketel One, Bombay Sapphire Hendrick’s Bacardi, Myer’s Dark, Patrón Silver Crown Royal Jameson, Knob Creek
Maker’s Mark, Johnnie Walker Black
Beers
Budweiser, Bud Light, Coors, Coors Light, Sam Adams, Sam Adams Seasonal, Heineken, Amstel Light, Corona,
Blue Moon, Guinness, Harpoon IPA
Wines
Saint-Hilaire Blanquette de Limoux, Sparkling, France Casalini, Pinot Grigio, Italy
Wither Hills, Sauvignon Blanc, New Zealand Louis Latour, Chardonnay, Ardeche, France Cono Sur, Pinot Noir, Chile
Smoking Loon, Merlot, California
Avalon, Cabernet Sauvignon, Napa Valley, California
PREMIUM BAR
Spirits
Tito’s, Tanqueray, Bacardi, Captain Morgan, José Cuervo, Jack Daniels, Seagram’s, Dewars
Beers
Budweiser, Bud Light, Coors, Coors Light, Sam Adams, Sam Adams Seasonal, Heineken, Amstel Light, Corona,
Blue Moon, Guinness, Harpoon IPA
Wines
Wycliff California Sparkling Canyon Road Pinot Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot,
Cabernet Sauvignon
ICE SCULPTURE BAR
cocktails by consumption
ice display priced by design
Espresso Martini Cosmopolitan Perfect Manhattan Strawberry Peché Jalisco Margarita
CORDIALS
please select five
Romana Sambuca Bailey’s Irish Cream Kahlua Tia Maria Frangelico Disaronno Amaretto Drambuie B&B Grand Marnier Chambord Fernet Branca Jägermeister Armagnac De Montel VS Calvados Daron Fine Reserve Hennessy VSOP
Remy Martin VSOP Courvoisier VS
DESSERT WINES
Gerard Bertrand Banyuls (France) Graham’s 10-Year Tawny (Portugal) Château de Suduiraut Sauternes (France)
1 2 | BAR O PTI O N S -All alcoholic beverage service will stop 30 minutes before the end of the contracted time of the bar, with soft beverages served till the end of the contracted time of the bar. No last call will be announced.In respect of the Commonwealth Of Massachusetts please note: -No more than two alcoholic beverages can be served at the same time. No shots allowed. Underage alcoholic beverages service is prohibited and highly enforced.
reserve wines | white
SPARKLING
Abbaye de Saint Hilaire
Blanquette de Limoux, France
Hola Cava
Brut, Spain
La Marca
Prosecco, Italy
Louis Bouillot
Brut Prestige, France
Veuve Clicquot Ponsardin
Brut, France
V
euve Clicquot Ponsardin
Brut Rosé, France
Ruinart | $180
Blanc de Blanc, France
Ruinart
Brut Rosé, France
Dom Perignon
Champagne, FrancePINOT GRIGIO
Canyon Road
CaliforniaCasalini
delle Venezie, Italy
Riff
Alto Adige, Italy
Rufino II Ducale
Tuscany, ItalyROSÉ
Love Noir
CaliforniaChâteau Miraval
Côtes-de-Provence, FranceFiguiere Magali
Côtes-de-Provence, FranceSAUVIGNON BLANC
Canyon Road
CaliforniaBiscaye Baie
Côtes de Gascogne, France
Wither Hills
Marlborough, New Zealand
Mulderbosch
Stellenbosch, South Africa
Kim Crawford
Marlborough, New Zealand
Domaine Fouassier
Loire Valley, France
Robert Mondavi
Fumé Blanc, Napa Valley
CHARDONNAY
Canyon Road
CaliforniaLouis Latour
Ardèche, FranceMatchbox
Dunnigan Hills, California
Joseph Drouin La Fôret
Burgundy, France
La Crema
Sonoma Coast, California
Farm
Sonoma Coast, California
Sonoma Cutrer
Russian River, California
Domaine Louis Michel + Fils
Chablis, France
Joseph Drouhin
Pouilly Fuisse, France
Stag’s Leap
Napa Valley, California
Rombauer Vineyards
Carneros, California
Far Niente
BAR O PTI O N S | 13
In respect of the Commonwealth Of Massachusetts please note:
-All alcoholic beverage service will stop 30 minutes before the end of the contracted time of the bar, with soft beverages served till the end of the contracted time of the bar. No last call will be announced. -No more than two alcoholic beverages can be served at the same time. No shots allowed. Underage alcoholic beverages service is prohibited and highly enforced.
reserve wines | red
PINOT NOIR
Canyon Road
CaliforniaCono Sur
Santiago, ChileHangtime
CaliforniaFiresteed
Willamette, OregonBenzinger
Monterey, CaliforniaJoseph Drouhin, Laforêt
Burgundy, France
La Crema
Sonoma Coast, California
Rodney Strong
Russian River Valley
Domaine Matrot
Burgundy, FranceMERLOT
Canyon Road
CaliforniaSmoking Loon
Sonoma Valley, California
Château Coutet
Saint-Émilion Grand Cru, France
Château Deyrim Valentin
Margaux, France
CABERNET SAUVIGNON
Canyon Road
California
Avalon
Napa Valley, California
Pendulum
Columbia Valley, Washington
The Huntsman
Columbia Valley, Washington
William Hill
Napa Valley, California
Louis M. Martini
Sonoma Valley, California
Stag’s Leap “Hands of Time”
Napa Valley, California
Justin
Paso Robles, California
Jordan
Alexander Valley, California
Joseph Phelps
Napa Valley, California
Caymus
Napa Valley, California
Silver Oak Cellars
Napa Valley, California
ZINFANDEL
Edmeades
Mendocino, California
Klinker Brick “Old Vine”
Lodi, California
RED BLENDS
RHÔNE BLENDS
Santa Julia
Mendoza, Argentina
Luigi Bosca “Finca La Linda”
Mendoza, Argentina
McWilliam’s Wines
Shiraz, AustraliaQupe
Syrah, CaliforniaChâteau La Nerthe
Châteauneuf-du-Pape, FranceDomaine du Vieux Télégraphe
Châteauneuf-du-Pape, France
ITALIAN WINES
Masi Campofiorin
Veneto, Italy
Damilano
Barbera d’Asti, Italy
Marchese Antinori
Pèppoli Chianti Classico, Italy
Ascheri Barolo
Cantine Giacamo, Italy