on the menu THE RED LION INN + THE BARN

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on the menu

THE RED LION INN + THE BARN

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hors d’oeuvre

T U N A TA R TA R E C O R N E T S

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H O RS D’O EUVRE | 3

Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change.

passed hors d’oeuvre

VEGETARIAN

Caprese Salad Bites, Black Olive Tapenade

Fig + Gorgonzola Flatbreads, Balsamic Drizzle

Goat Cheese + Eggplant Crostini

Grilled Portobello Crostini, Shallot-Balsamic Relish

Spanikopita, Chive Tzatziki

Sun-Dried Tomato, Mozzarella + Basil Tartlets

Tomato + Mozzarella Bruschetta

Vegetable Spring Rolls, Apricot Dipping Sauce

Warm Brie + Apple Pockets

Watermelon Cups, Mint + Feta

Wild Mushroom Fried Ravioli, Boursin Cream

Cucumber Cup, Avocado Mousse, Mango Chili Salsa

MEAT

Buffalo Chicken Bites, Blue Cheese Dressing

Chicken Satays, Thai-Peanut Sauce

Curried Chicken Buchettes, Toasted Almonds

Sesame Chicken Skewers, Sweet Chili

Petit Croque-Monsieur

Pork Dumplings, Soy-Ginger Sauce*

Prosciutto-Wrapped Melon

Grilled Lamb Chops, Raspberry-Mint Chutney*

Grilled Baby Lamb Pops, Balsamic Reduction*

Beef Satays, Thai-Peanut Sauce*

Mini Steak Frites*

Steak au Poivre Crostini, Roasted Garlic Aioli*

Bacon-Wrapped Sea Scallops*

Coconut Shrimp, Tamarind-Ginger Sauce

Crab-Stuffed Mushroom Caps

Lobster Arancini, Saffron Aioli

Maine Crab Cakes, Cajun Remoulade

Mini Lobster Rolls, Lime Aioli

Pancetta-Wrapped Grilled Shrimp

Shrimp Ceviche Cucumber Cups*

Tuna Tartare Cornets, Wasabi Aioli*

SOUP SIPS

Bloody Mary Cocktail, Jumbo Shrimp

Maine Lobster Bisque, Cognac Cream

New England Clam Chowder

Balsamic Strawberry Gazpacho

spring/summer

Butternut Squash Bisque

fall/winter

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4 | H O RS D’O EUVRE Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change.

cocktail hour

SPECIALTY DISPLAYS

Antipasto

assorted italian meats, artichoke hearts, roasted vegetables stuffed cherry peppers, fresh mozzarella, olives, grissini

Bruschetta

grilled shrimp + olive tapenade, lentil salad, caponata marinated cherry tomatoes + fresh mozzarella spiced goat cheese, roasted peppers agrodolce roasted artichoke hearts, grilled tuscan bread

Charcuterie Table

pâté grand-mère, country-style terrine chicken liver mousse + duck rillettes

house-made pickles, assorted mustards + preserves toasted baguette drizzled with extra virgin olive oil

DISPLAYS

Fresh Vegetable Crudité

blue cheese, ranch, or parmesan peppercorn dip

Imported + Domestic Cheeses

fresh + dried fruits, assortment of breads + crackers

Middle Eastern Mezza

tabbouleh, stuffed grape leaves, crisp vegetables marinated olives, roasted red pepper hummus + tzatziki toasted pita triangles

New England Harvest Vegetables

rustic arrangement of seasonal grilled vegetables assorted dips + sauces

Cohasset Raw Bar*

display of fresh local oysters, shrimp, little neck clams champagne mignonette, cocktail sauce, lemon add snow crab claws

fresh lobster tail

Smoked Salmon

fresh dill, lemon, cream cheese + pita chips chopped egg whites, diced yolks, red onion + capers

Sushi Station*

assorted sushi, nigiri + maki soy sauce, pickled ginger + wasabi sushi plates + chopsticks

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first course

H E I R LO O M T O M AT O + P E A C H

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6 | FIRS T COURS E Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change.

first course

SOUPS

Additional Course

Carrot-Orange

ginger cream

Chilled Spring Pea

pickled carrot, parmesan crisp

New England Clam Chowder

oyster cracker

Tomato-Basil

pesto croutons

Maine Lobster Bisque

cognac cream

Spicy Shrimp Gazpacho

yellow cherry tomato, yellow pepper, cucumber, spicy shrimp

Italian Wedding Soup

OTHER

Additional Course

Cheese Tortellini

roasted tomato ragout

Creamy Bay Scallops*

vol au vent

Lobster Ravioli

spinach + lobster cream

Penne alla Bolognese

northern italian-style meat sauce

Wild Mushroom Tart

leeks, baby spinach, mascarpone

SALADS

Arugula + Pancetta

farm tomatoes, gorgonzola, grilled bread sherry vinaigrette

Baby Spinach Salad

confit grape tomatoes, fried leeks

Boston Bibb Lettuce

roasted grape tomatoes, romano cheese curls, sherry vinaigrette

Classic Caesar Salad

shaved parmesan, garlic croutons

Heirloom Tomato Salad

goat cheese, prosciutto, basil + mint, grilled focaccia peach vinaigrette

Heirloom Tomato, Mozzarella + Basil

baby greens, pesto vinaigrette

Mâche Salad

roasted beets, goat cheese

Seasonal Greens

goat cheese mousse, dried cranberries honey + black pepper vinaigrette

Watermelon + Arugula Salad

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main course

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8 | MAIN COURS E Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change.

main course

POULTRY

Roasted Chicken

whipped sweet potato, wild mushrooms applewood bacon, roasted chestnuts, garlic jus

Statler Chicken Breast

long-grain wild rice, baby carrots, asparagus preserved lemon jus

Statler Chicken Breast

pommes purée, caramelized apples, baby carrots apple cider jus

Stuffed Chicken, Artichokes + Leeks

lemon chive risotto, spring vegetables roasted chicken jus

Stuffed Chicken, Prosciutto, Fontina + Sage

sweet potatoes, brussels sprouts, cipollini onions marsala jus

BEEF

Cabernet-Braised Beef Short Rib

garlic mashed potatoes, baby carrots, spinach

Dry Aged Beef Sirloin*

roasted fingerling potatoes, corn purée, grilled native corn thyme jus

Herb-Crusted Bistro Filet*

potato fondant, wild mushrooms, carrot purée peppercorn sauce

Roasted Filet of Beef*

potato pavé, roasted root vegetables red wine jus

Prime Rib*

marbled potato, honey glazed baby carrots, grilled zucchini

SEAFOOD

Broiled Swordfish

crisp potato cake, burssels sprouts, coriander chutney

Butter-Poached Maine Lobster

new season potatoes, heirloom tomato, sweet native corn melted leeks, shallot béarnaise

Pan-Seared Halibut

parmesan gnocchi, bok choy, herb salad vermouth cream

Pan-Seared North Pacific Sea Bass

charred eggplant purée, roasted mediterranean vegetables lemon herb sauce

Roasted Atlantic Salmon

sweet + purple potatoes, asparagus chive beurre blanc

Traditional Broiled Cod

long-grain wild ice, whiskey bread crumbs, green beans lemon beurre blanc

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MAIN COURS E | 9

Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change.

main course

VEGETARIAN

Stir-Fried Quinoa

snow pea, red pepper, ginger, fried egg

Tuscan Eggplant

feta, sweet red peppers, black olives

Vegetable Lasagna

blend of ricotta + parmesan, ragout, basil crudo

Wild Mushroom Risotto

oyster + king trumpet mushrooms, charred carrots shaved vegetable salad

Vegetarian Wellington

spinach, mushrooms, chestnuts, goat cheese

SIDES

Truffle Parmesan Tater Tots

Mac n’ Cheese, panko crust

Roasted Brussels Sprouts + Bacon

DUET

Filet of Beef* + Butter-Poached Lobster

white onion purée, charred native corn

roasted cipollini onions + asparagus, black truffle jus

Bistro Beef* + Halibut Provençal

potato pavé, roasted tomatoes, castelvetrano olives peperonata

Grilled Hanger Steak* + Maine Crab Cake

corn purée, roasted fingerling potatoes, asparagus

Petit Filet of Beef* + Seared Sea Scallops

potato purée, sweet peas, roasted cippolini onions basil-mint vinaigrette

Seared Breast of Chicken + Roasted Salmon

parmesan gnocchi, roasted root vegetables preserved lemon chutney

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10 | D E S S ERT Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in your party has a food allergy. Menus are designed according to seasonal and market availability. Please be aware that not all items may be available at the time of your event and are subject to change.

sweets + late night

after party in The Cave available until 1am.

LATE NIGHT SNACKS

Assorted Quesadillas

cheese, chicken, vegetable

Ball Park Pretzels, Yellow Mustard

Buffalo Chicken Skewers, Creamy Blue Cheese

Boozy Milkshake Sips

Cheeseburger Sliders, French Fries

Chicken Fingers, Honey Mustard

Chocolate Covered Strawberries

French Toast Sticks, Salted Maple Caramel Sauce

Mini Root Beer Floats

Select Pizzas

S’mores Pops

Tomato Soup Sips, Mini Grilled Cheese

DESSERT STATIONS

Donut Wall

Cookies + Milk

freshly baked cookies: chocolate chunk, sugar, peanut butter milk shooters: regular, vanilla shake, hershey’s chocolate

“Gelato + Chill”

authentic, locally-made gelatos + sorbet choice of three seasonal flavors traditional italian pizzelle wafers add display cart

Ice Cream Sundae Bar

choice of three flavors

jimmies, caramel sauce, chocolate sauce, cherries, marshmallows + more

Mini Pie Bar

choice of three: key lime, chocolate cream

lemon meringue, apple crisp, boston cream, tiramisu

blueberry, strawberry-rhubarb spring/summer pecan, pumpkin fall/winter

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BAR O PTI O N S | 11

In respect of the Commonwealth Of Massachusetts please note:

-All alcoholic beverage service will stop 30 minutes before the end of the contracted time of the bar, with soft beverages served till the end of the contracted time of the bar. No last call will be announced. -No more than two alcoholic beverages can be served at the same time. No shots allowed. Underage alcoholic beverages service is prohibited and highly enforced.

bar options

BEER + WINE

Beers

Budweiser, Bud Light, Coors, Coors Light, Sam Adams,

Sam Adams Seasonal, Heineken, Amstel Light, Corona,

Blue Moon, Guinness, Harpoon IPA

Wines

Wycliff California Sparkling Canyon Road Pinot Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot,

Cabernet Sauvignon

CLASSIC BAR

Spirits

House Vodka, Gin, Rum, Whiskey, Tequila

Beers

Budweiser, Bud Light, Coors, Coors Light, Sam Adams, Sam Adams Seasonal, Heineken, Amstel Light, Corona,

Wines

Cabernet Sauvignon

LUXURY BAR

Spirits

Grey Goose, Ketel One, Bombay Sapphire Hendrick’s Bacardi, Myer’s Dark, Patrón Silver Crown Royal Jameson, Knob Creek

Maker’s Mark, Johnnie Walker Black

Beers

Wines

Saint-Hilaire Blanquette de Limoux, Sparkling, France Casalini, Pinot Grigio, Italy

Wither Hills, Sauvignon Blanc, New Zealand Louis Latour, Chardonnay, Ardeche, France Cono Sur, Pinot Noir, Chile

Smoking Loon, Merlot, California

Avalon, Cabernet Sauvignon, Napa Valley, California

PREMIUM BAR

Spirits

Tito’s, Tanqueray, Bacardi, Captain Morgan, José Cuervo, Jack Daniels, Seagram’s, Dewars

Beers

Wines

Cabernet Sauvignon

ICE SCULPTURE BAR

cocktails by consumption

ice display priced by design

Espresso Martini Cosmopolitan Perfect Manhattan Strawberry Peché Jalisco Margarita

CORDIALS

please select five

Romana Sambuca Bailey’s Irish Cream Kahlua Tia Maria Frangelico Disaronno Amaretto Drambuie B&B Grand Marnier Chambord Fernet Branca Jägermeister Armagnac De Montel VS Calvados Daron Fine Reserve Hennessy VSOP

Remy Martin VSOP Courvoisier VS

DESSERT WINES

Gerard Bertrand Banyuls (France) Graham’s 10-Year Tawny (Portugal) Château de Suduiraut Sauternes (France)

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1 2 | BAR O PTI O N S -All alcoholic beverage service will stop 30 minutes before the end of the contracted time of the bar, with soft beverages served till the end of the contracted time of the bar. No last call will be announced.In respect of the Commonwealth Of Massachusetts please note: -No more than two alcoholic beverages can be served at the same time. No shots allowed. Underage alcoholic beverages service is prohibited and highly enforced.

reserve wines | white

SPARKLING

Abbaye de Saint Hilaire

Blanquette de Limoux, France

Hola Cava

Brut, Spain

La Marca

Prosecco, Italy

Louis Bouillot

Brut Prestige, France

Veuve Clicquot Ponsardin

Brut, France

V

euve Clicquot Ponsardin

Brut Rosé, France

Ruinart | $180

Blanc de Blanc, France

Ruinart

Brut Rosé, France

Dom Perignon

Champagne, France

PINOT GRIGIO

Canyon Road

California

Casalini

delle Venezie, Italy

Riff

Alto Adige, Italy

Rufino II Ducale

Tuscany, Italy

ROSÉ

Love Noir

California

Château Miraval

Côtes-de-Provence, France

Figuiere Magali

Côtes-de-Provence, France

SAUVIGNON BLANC

Canyon Road

California

Biscaye Baie

Côtes de Gascogne, France

Wither Hills

Marlborough, New Zealand

Mulderbosch

Stellenbosch, South Africa

Kim Crawford

Marlborough, New Zealand

Domaine Fouassier

Loire Valley, France

Robert Mondavi

Fumé Blanc, Napa Valley

CHARDONNAY

Canyon Road

California

Louis Latour

Ardèche, France

Matchbox

Dunnigan Hills, California

Joseph Drouin La Fôret

Burgundy, France

La Crema

Sonoma Coast, California

Farm

Sonoma Cutrer

Russian River, California

Domaine Louis Michel + Fils

Chablis, France

Joseph Drouhin

Pouilly Fuisse, France

Stag’s Leap

Napa Valley, California

Rombauer Vineyards

Carneros, California

Far Niente

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BAR O PTI O N S | 13

In respect of the Commonwealth Of Massachusetts please note:

-All alcoholic beverage service will stop 30 minutes before the end of the contracted time of the bar, with soft beverages served till the end of the contracted time of the bar. No last call will be announced. -No more than two alcoholic beverages can be served at the same time. No shots allowed. Underage alcoholic beverages service is prohibited and highly enforced.