181 WEST 10TH STREET, NYC

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PRIVATE DINING & EVENTS

181 WEST 10TH STREET, NYC

212.488.2624

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Spanning several floors of an 1800’s

West Village

townhouse

, Bobo exudes the spirit of a private

clubhouse

, spanning a variety of elegant and

eclectic

rooms appropriate for a range of special occasions.

Over the years we have hosted every kind of event, from

weddings

to fashion shows, corporate

celebrations

to baby showers.

Chef Cedric Tovar’s

classic

French menus showcase the

region’s best

seasonal

ingredients. Our cellar focuses on

French

and American winemakers, while our two bars have

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PRIVATE DINING & EVENTS

THE DINING ROOM

54 Seated Guests

75 Standing Guests

THE ROOMS

DINNER 4-COURSE

$75

PER PERSON

DINNER 3-COURSE

$65

PER PERSON

LUNCH & BRUNCH

$45

PER PERSON

BEER & WINE

$15

PER PERSON PER HOUR

FULL BAR

$25

PREMIUM BAR

$35

THE GARDEN

34 Seated Guests

44 Standing Guests

DINNER 4-COURSE

$75

PER PERSON

DINNER 3-COURSE

$65

PER PERSON

LUNCH & BRUNCH

$45

PER PERSON

BEER & WINE

$15

PREMIUM BAR

$35

FULL BAR

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PRIVATE DINING & EVENTS

THE ROOMS

THE DEN

60 Standing Guests

HORS D’OEUVRES

$25

BEER & WINE

$15

FULL BAR

$25

FULL BUYOUT

88 Seated Guests

125 Standing Guests

DINNER 4-COURSE

$75

PER PERSON

DINNER 3-COURSE

$65

PER PERSON

LUNCH & BRUNCH

$45

PER PERSON

BEER & WINE

$15

FULL BAR

$25

PREMIUM BAR

$35

PREMIUM BAR

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RISOTTO DE COQUILLES SAINT-JACQUES

Seared sea scallops, kabocha squash, leek fondue, toasted pumpkin seeds, orange jus GNOCCHI DE RICOTTA AU PESTO DE ROQUETTE

Ricotta cheese gnocchi, arugula almond pesto, fresh tomato sauce, Grana Padano POULET FERMIER RÔTI

Roasted "Goffle Farms" chicken, mashed potatoes, haricots verts, rosemary chicken jus FILET RÔTI DE FLÉTAN

Roasted Nova Scotia halibut, wild mushroom farro, sunchoke pureé SAUMON POÊLÉ, CHOUX FLEURS DE COULEUR

Roasted organic Scottish salmon, heirloom cauliflower, ver jus raisin emulsion DUO DE CANARD SAUCE À L'ORANGE SANGUINE (SUPPLEMENT $5.00) Spiced hazelnut crusted duck breast, duck confit and sweet potato hash,

blood orange jus

STEAK AU POIVRE (SUPPLEMENT $10.00)

Allen Brothers Angus beef, New York strip steak, house made fries, green peppercorn sauce

DINNER THREE-COURSE

APPETIZERS, ENTREES, & DESSERTS

A P P E T I Z E R S

S E L E C T T W O

SOUP DU JOUR Inspired by local market selections

SALADE “BOBO”

Bibb and field lettuces, candy cane beets, herbed goat cheese, candied walnuts, sherry vinaigrette

SALADE D'AUTOMNE

Tuscan kale, quinoa, haricots verts, Bosc pear, breakfast radish, yellow chili vinaigrette

THON TARTARE

Diced Ahi tuna, cucumbers, avocado mousse, brioche toast

ESCARGOTS VOL-AU-VENT Sautéed snails, puff pastry, garlic, parsley

POULPE À LA PLANCHA Grilled octopus, warm bean ragoût, tomato

marmalade, black olive oil RAVIOLES DU ROYAN AUX CHAMPIGNONS

Comte cheese raviolini, creamy mushroom broth, Parmesan cheese

STEAK TARTARE

Hand-cut certified Angus Beef, capers, cornichon, farm egg yolk, house made potato chips

$ 6 5 . 0 0 P E R P E R S O N

D E S S E R T S

S E L E C T T W O

E N T R É E S

( S E L E C T T H R E E )

GÂTEAU MOELLEUX AUX CAROTTES (GLUTEN-FREE) Flourless carrot cake, vanilla ice cream, candied pecans

BEIGNETS AU NUTELLA Warm fresh donuts, nutella chocolate

BARRE CHOCOLATÉE ‘MARS’

Valrhona ‘Mars Bar,’ milk chocolate mousse, caramel crunchy chocolate shell, salted caramel ice cream CRÈME BRÛLÉE

Seasonally inspired flavors, burnt sugar crust, pistachio cookies BANANES FLAMBÉES AU RHUM AMBRÉ

Dark rum braised bananas, butternut squash ice cream, peanuts, caramel rum sauce CRÈMES ET SORBETS ASSORTIS

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RISOTTO DE COQUILLES SAINT-JACQUES

Seared sea scallops, kabocha squash, leek fondue, toasted pumpkin seeds, orange jus GNOCCHI DE RICOTTA AU PESTO DE ROQUETTE

Ricotta cheese gnocchi, arugula almond pesto, fresh tomato sauce, Grana Padano POULET FERMIER RÔTI

Roasted "Goffle Farms" chicken, mashed potatoes, haricots verts, rosemary chicken jus FILET RÔTI DE FLÉTAN

Roasted Nova Scotia halibut, wild mushroom farro, sunchoke pureé SAUMON POÊLÉ, CHOUX FLEURS DE COULEUR

Roasted organic Scottish salmon, heirloom cauliflower, ver jus raisin emulsion DUO DE CANARD SAUCE À L'ORANGE SANGUINE (SUPPLEMENT $5.00) Spiced hazelnut crusted duck breast, duck confit and sweet potato hash, blood orange jus

STEAK AU POIVRE (SUPPLEMENT $10.00)

Allen Brothers Angus beef, New York strip steak, house made fries, green peppercorn sauce

DINNER FOUR-COURSE

AMUSE BOUCHE, APPETIZERS, ENTREES, & DESSERTS

$ 7 5 . 0 0 P E R P E R S O N

A P P E T I Z E R S

S E L E C T T W O

SOUP DU JOUR Inspired by local market selections

SALADE “BOBO”

Bibb and field lettuces, candy cane beets, herbed goat cheese, candied walnuts, sherry vinaigrette

SALADE D'AUTOMNE

THON TARTARE

Diced Ahi tuna, cucumbers, avocado mousse, brioche toast

ESCARGOTS VOL-AU-VENT Sautéed snails, puff pastry, garlic, parsley

POULPE À LA PLANCHA Grilled octopus, warm bean ragoût, tomato

marmalade, black olive oil RAVIOLES DU ROYAN AUX CHAMPIGNONS

Comte cheese raviolini, creamy mushroom broth, Parmesan cheese

STEAK TARTARE

Hand-cut Certified Angus Beef, capers, cornichon, farm egg yolk, house made potato chips

D E S S E R T S

S E L E C T T W O

E N T R É E S

( S E L E C T T H R E E )

A M U S E B O U C H E

S E L E C T T H R E E

fried oysters | cheese gougères | tuna tartare on chips crab cakes | sea bass ceviche | beef tartare on chips

GÂTEAU MOELLEUX AUX CAROTTES (GLUTEN-FREE) Flourless carrot cake, vanilla ice cream, candied pecans

BEIGNETS AU NUTELLA Warm fresh donuts, nutella chocolate

BARRE CHOCOLATÉE ‘MARS’

Valrhona ‘Mars Bar,’ milk chocolate mousse, caramel crunchy chocolate shell, salted caramel ice cream CRÈME BRÛLÉE

Seasonally inspired flavors, burnt sugar crust, pistachio cookies BANANES FLAMBÉES AU RHUM AMBRÉ

Dark rum braised bananas, butternut squash ice cream, peanuts, caramel rum sauce CRÈMES ET SORBETS ASSORTIS

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LUNCH TWO-COURSE

GNOCCHI DE RICOTTA AU PESTO DE ROQUETTE

Ricotta cheese gnocchi, arugula almond pesto, fresh tomato sauce, Grana Padano

RISOTTO DE COQUILLES SAINT-JACQUES

Seared sea scallops, kabocha squash, leek fondue, toasted pumpkin seeds, orange jus

SAUMON POÊLÉ, CHOUX FLEURS DE COULEUR

Roasted organic Scottish salmon, heirloom cauliflower, ver jus raisin emulsion

FILET RÔTI DE FLÉTAN

Roasted Nova Scotia halibut, wild mushroom farro, sunchoke pureé

POULET FERMIER RÔTI

Roasted "Goffle Farms" chicken, mashed potatoes, haricots verts, rosemary chicken jus

DUO DE CANARD SAUCE À L'ORANGE SANGUINE ($5.00 SUPPLEMENT)

Spiced hazelnut crusted duck breast, duck confit and sweet potato hash,

blood orange jus

STEAK AU POIVRE ($10.00 SUPPLEMENT)

Allen Brothers Angus beef, New York strip steak, house made fries,

green peppercorn sauce

SOUP DU JOUR

Inspired by local market selections

SALADE “BOBO”

Bibb and field lettuces, candy cane beets,

herbed goat cheese, candied walnuts,

sherry vinaigrette

SALAD D'AUTOMNE

Tuscan kale, quinoa, haricots verts,

Bosc pear, breakfast radish,

yellow chili vinaigrette

POULPE À LA PLANCHA

Grilled octopus, warm bean ragoût,

tomato marmalade, black olive oil

RAVIOLES DU ROYAN AUX CHAMPIGNONS

Comte cheese raviolini, creamy mushroom

broth, Parmesan cheese

STEAK TARTARE

Hand-cut Certified Angus Beef, capers,

cornichon, farm egg yolk,

house made potato chips

$ 4 5 . 0 0 P E R P E R S O N

E N T R É E S

S E L E C T T H R E E

A P P E T I Z E R S

S E L E C T T W O

THON TARTARE

Diced Ahi tuna, cucumbers,

avocado mousse, brioche toast

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LUNCH TWO-COURSE

$ 4 5 . 0 0 P E R P E R S O N

E N T R É E S

D E S S E R T S

S E L E C T T H R E E

S E L E C T T W O

GÂTEAU MOELLEUX AUX CAROTTES (GLUTEN-FREE)

Flourless carrot cake, vanilla ice cream, candied pecans

BEIGNETS AU NUTELLA

Warm fresh donuts, nutella chocolate

BARRE CHOCOLATÉE ‘MARS’

Valrhona ‘Mars Bar,’ milk chocolate mousse, caramel crunchy chocolate shell,

salted caramel ice cream

CRÈME BRÛLÉE

Seasonally inspired flavors, burnt sugar crust, pistachio cookies

BANANES FLAMBÉES AU RHUM AMBRÉ

Dark rum braised bananas, butternut squash ice cream, peanuts,

caramel rum sauce

CRÈMES ET SORBETS ASSORTIS

Assorted ice creams and sorbets

GNOCCHI DE RICOTTA AU PESTO DE ROQUETTE

Ricotta cheese gnocchi, arugula almond pesto, fresh tomato sauce, Grana Padano

RISOTTO DE COQUILLES SAINT-JACQUES

Seared sea scallops, kabocha squash, leek fondue, toasted pumpkin seeds,

orange jus

SAUMON POÊLÉ, CHOUX FLEURS DE COULEUR

Roasted organic Scottish salmon, heirloom cauliflower, ver jus raisin emulsion

FILET RÔTI DE FLÉTAN

Roasted Nova Scotia halibut, wild mushroom farro, sunchoke pureé

POULET FERMIER RÔTI

Roasted "Goffle Farms" chicken, mashed potatoes, haricots verts,

rosemary chicken jus

DUO DE CANARD SAUCE À L'ORANGE SANGUINE ($5.00 SUPPLEMENT)

Spiced hazelnut crusted duck breast, duck confit and sweet potato hash,

blood orange jus

STEAK AU POIVRE ($10.00 SUPPLEMENT)

Allen Brothers Angus beef, New York strip steak,

house made fries, green peppercorn sauce

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A P P E T I Z E R

LES OEUFS BÉNÉDICTE

Paris ham, poached eggs, buttermilk biscuit, hollandaise, potatoes LES OEUFS À LA QUINOA

Two sunny eggs, red and white quinoa, lardons, spinach, Sriracha SAUMON ROTIE D'ATLANTIQUE

Roast Atlantic Salmon, marble potato, smoked salmon, lemon-dill dressing CROQUE MADAME

Paris ham, fried egg, gruyère, greens BOBO BURGER

Certified Angus Beef, lettuce, tomato, gruyère, and fries PAIN PERDU

French toast, crème anglaise, mixed berries, warm maple syrup POULET PAILLARD

Organic chicken breast, field greens salad, natural jus TARTINE AU SALMON FUMÉ

Smoked salmon, cream cheese, red onion, grated egg, baguette HANGER STEAK FRITES ($5 SUPP)

Marinated 6oz hanger steak, hand cut french fries, watercress salad WELCOME COCKTAIL

"Le Bobo" - prosecco, aperol, orange COFFEE, TEA, SODA & JUICE (INCLUDED)

W E L C O M E C O C K TA I L I N C L U D E D

$ 4 5 . 0 0 P E R P E R S O N

B R U N C H B E V E R A G E PA C K A G E

$ 1 5 . 0 0 P E R P E R S O N P E R H O U R

WINE & SPARKLING

Sauvignon Blanc, Cháteau Laulerie, Bergerac, France 2013 Merlot/Cabernet, Jean Marc Barthez, Bordeaux, France 2011

Prosecco, Villa Jolanda, Veneto, Italy N.V. &

BRUNCH COCKTAILS Bloody Mary, Mimosa, & Bobo Cocktail

ADD SPARKLING ROSÉ ($5.00 SUPPLEMENT PER PERSON HOUR) Cremant Brut Rosé, 'JCB N° 69', J.C. Boissert Burgundy, France ADD CHAMPAGNE ($10.00 SUPPLEMENT PER PERSON HOUR) Lanson Brut Black Label, Reims, Champagne, France, N.V. ADD TWO SPECIALTY COCKTAILS ($5.00 SUPPLEMENT PER PERSON HOUR)

The 'Bohemian Bourgeois' • Stealth Margarita • Scruffing the Apple E N T R É E S

S E L E C T T H R E E SELECT ONE MIXED GREENS SALAD

olive oil, chèvre

SALAD D'AUTOMNE ($5.00 SUPPLEMENT PER PERSON)

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SELECT FIVE

SLIDERS

$50

PER DOZEN

Lobster roll Barbecued Pork Belly Red wine braised duck roll

Pulled pork bun Certified Angus Beef Hamburger

UPGRADES

Cheese Plate (serves 10)...

Charcuterie Plate (serves 10)...

Crudités Platter (serves 10)...

Poached Shrimp Cocktail (50 pieces)...

1 Poached Lobster Split...

1lb of Crab Claws...

Poached Salmon (serves 30)...

Poached Artic Char (serves 10)...

$50

$35

$100

m.p.

$55

$300

$100

$ 2 5

P E R P E R S O N P E R H O U R

HOT

Lobster risotto balls Cod brandade Crab cake with tartar sauce Fried oyster with tartar sauce

Chicken satay Bacon & cheese mini-quiche

Croque monsieur

Chicken tempura with spicy dipping sauce Ginger soy marinated grilled beef skewer

VEGETARIAN

Cheese gougères Lemon risotto balls

Beet mini-burgers

Crispy spinach or mushrooms & goat cheese cigars Spring rolls with ginger soy sauce Vegetable tempura with spicy dipping sauce

Hummus dip with grilled pita bread

Caviar & crème fraîche $2 Shrimp tempura with spicy dipping sauce $2 Mini quiches Asparagus | Spinach | Mushroom | Tomato $5

Grilled shrimp skewer, spicy tartar sauce $2 Foie gras toast with seasonal chutney $2

COLD

Devilled eggs classic | curried | herbs, black truffle Smoked salmon & crème fraîche, pressed potato

Sea bass ceviche with jalapeño, cilantro Sea bass tartare with lemon, crème fraîche

Tuna tartare on chips Smoked salmon & cream cheese toast

Curry chicken on papadam Chicken liver & foie gras toast

Beef tartare, traditional

HORS D'OEUVRES

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BEER & WINE PACKAGE

$15

PER PERSON PER HOUR

WINE & SPARKLING Prosecco, Villa Jolanda, Italy

ARTISANAL BEER Meteor Pils, Alsace, France (draft) Flying Dog Snake Dog IPA, Frederick, MD

B E V E R A G E PA C K A G E S

FULL BAR PACKAGE

$25

PER PERSON PER HOUR

ARTISANAL BEER Meteor Pils, Alsace, France (draft) Flying Dog Snake Dog IPA, Frederick, MD

HOUSE LIQUOR

Please inquire for full list of liquor included.

BRUNCH BEVERAGE PACKAGE

$15

PER PERSON/HOUR

BRUNCH COCKTAILS Bloody Mary • Mimosa • Bobo Cocktail

PREMIUM BAR PACKAGE

$35

PER PERSON PER HOUR

WINE & SPARKLING

Cremant Brut Rosé, 'JCB N° 69', J.C. Boissert Burgundy, France Sauvignon Blanc, Cháteau Laulerie, Bergerac, France 2013 Merlot/Cabernet, Jean Marc Barthez, Bordeaux, France 2011

Prosecco, Villa Jolanda, Italy ARTISANAL BEER Meteor Pils, Alsace, France Flying Dog Snake Dog IPA, Frederick, MD

PREMIUM LIQUOR

Please inquire for full list of liquor included.

ADD SPARKLING ROSÉ - $5 PER PERSON PER HOUR Cremant Brut Rosé, ‘JCB N° 69’, J.C. Boissert Burgundy, France

ADD CHAMPAGNE - $10 PER PERSON PER HOUR Lanson Brut Black Label, Reims, France, N.V. ADD TWO SPECIALTY COCKTAILS - $5 PER PERSON PER HOUR The ‘Bohemian Bourgeois’ • Stealth Margarita • Scruffing the Apple

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