The Coral Reef Room at

The Coral Reef Room

S

exy Fish pairs contemporary cuisine with cutting-edge art and design to create a dynamic new dining experience. The Asian-inspired menus concentrate on fish and seafood, and are overseen by the Executive Chef. Martin Brudnizki Design Studio has masterminded the interiors. Art plays a vital role in the design and mood of the restaurant which features works from Damien Hirst, Frank Gehry and Michael Roberts.

The Room

The Coral Reef Room is an exclusive and dramatically designed private dining space with an integral bar, two of the largest live coral reef tanks in the world, and seating for up to 48. The designers have put together a collection of materials and colours that capture the essence of the sea. The banquettes, booths and chairs are upholstered in aqua coloured leather and the walls are adorned with a keppel ribbed silk fabric. Michael Roberts has designed the bespoke patterned carpet in tonal blue hues.

Accommodating Your Guests

The Coral Reef Room is open 7 days a week and will serve lunch and dinner to up to 48 guests on round tables, and 30 on one table. There is a custom-built bar, with an off-white veined marble top and antique brass detailing, which has an additional 6 seats – perfect for after-dinner digestifs. Last drinks orders are at 1.30am with taxi time at 2am.

About The Coral Reef

The two fish tanks in The Coral Reef Room at Sexy Fish are truly magnificent. Measuring 6m and 4.5m, they are amongst the largest live coral tanks known. Each tank houses stunning petrified coral sculptures, specifically crafted to accommodate an exquisite collection of live coral and the perfect seascape for a colourful assortment of tropical fish. Tended to regularly by a dedicated professional team of fish lovers, the tanks will not be overstocked and regular tests will be carried out on the water quality and livestock husbandry.

Capacity

20-48 seated / 60 standing recepetion

Access, Service & Departure Times

Breakfast TBC

Lunch (access) 11.30am Lunch (service) 12pm - 4.30pm Dinner (access) 6pm Dinner (service) 6.30pm - 2am (last orders 1.30am)

Service

Service charge is 15% and all prices include VAT

Bespoke

Flowers (one arrangement per round table, 3 on one long table) are provided in the private room. We can

provide details of the florist should the guest require more arrangements

Menu cards can be printed and dedicated to the host’s requirements

and place cards are available for personal use

Candles are supplied appropriate for the table layout

Hand-made cakes with personal dedications are available upon request. If the host would like to provide their own cake, there is an additional charge of £3.75 per person

Amenities

Live music can be arranged by management approval. An iPod docking station is available for the host’s own use, or background music

can be provided

AV equipment can be hired if required Private cloakroom provided

Lift access available

Facilities & Further Information

The Menus

The Executive Chef has carefully crafted a selection of Asian-inspired menus especially for The Coral Reef Room. These include the very best seasonal ingredients with a focus on fish and seafood. The menus have been designed to suit all tastes and occasions and take on different formats: menus 1 to 4 are traditional set menus where each of your party chooses the same; menus 5, 6 and 7 are tasting menus; and menus 8 & 9 are sharing menus – designed to be served family style.

Cocktails

The story behind Sexy Fish’s cocktail menu is one of fun and exploration. The bar team’s sense of adventure has led them to the four corners of Asia, and dipping into history and tradition, they have chosen The Middle Kingdom, The Land of Gold, The Silk Route and The Gulf of Siam as their cornerstones.

Wine & Sake

Sexy Fish Sommelier has put together a list of Champagnes, wine and sake to compliment the Asian influenced dishes. The balanced and thought-provoking wine list collates vintages and cépages from all over the world.

Please select one menu for your whole party

We are happy to cater for guests with specific dietary requirements and arrange alternative dishes where required.

The Coral Reef Room at

Pre Lunch & Dinner Canapé Selection

Canapé Reception

£29.00

Please choose eight canapés from the selection below

Pre-lunch/Dinner Canapés

£12.00

Please choose four canapés from the selection below Seared Salmon

Tartare of Tuna Belly Seared Yellowfin Tuna Crispy Soft Shell Crab Sashimi Yellowtail

Sexy Fish Roll Beef Tataki

Skewers: Shishito Peppers Chicken Wings, Sancho Salt Maple Glazed Pork Belly, Yuzu Ranch Smoked Japanese Sausages, Mustard Miso

Beef Rib Wasabi, Crème Fraîche Gorgonzola Tortilla, Honey

Octopus Potato Duck Hearts

The Coral Reef Room at

Autumn Winter Set Menus

Available until 6th March 2016

MENU 1

£52.00

Marinated Beetroot

Whipped Tofu & Feta, Black Olive

,

Hazelnuts

Baby Chicken Yakitori

Shredded Leaf Salad, Parmesan

White & Dark Chocolate Tofu

Candied Cocoa Nibs

Teas, Coffee & Petits Fours

An additional course of British or European cheeses can be added to all menus at a supplement of £12.50 per person.

Cheeseboards will consist of a bespoke selection of British or European cheeses accompanied with our own home-made crackers and pickles

The Coral Reef Room at

MENU 2

£60.00

Seared Fillet of Beef

Mizuna, Green Goddess, Toasted Rice & Nuts

House Hot Smoked Salmon

Steamed Pak Choi, Miso & Ginger Sauce

Coconut & White Chocolate Panna Cotta

Marinated Pear, Brandy Snap

Teas, Coffee & Petits Fours

An additional course of British or European cheeses can be added to all menus at a supplement of £12.50 per person.

Cheeseboards will consist of a bespoke selection of British or European cheeses accompanied with our own home-made crackers and pickles

Autumn Winter Set Menus

The Coral Reef Room at

MENU 3

£75.00

Seared Salmon

Black Bean, Pickled Daikon, Coriander

Seared Isle of Mull Scallop

Jalapeño Sauce, Pickled Green Apple

Korean Miso Marinated Lamb Cutlets

Eggplant Miso

Yuzu Meringue Cheesecake

Teas, Coffee & Petits Fours

An additional course of British or European cheeses can be added to all menus at a supplement of £12.50 per person.

Cheeseboards will consist of a bespoke selection of British or European cheeses accompanied with our own home-made crackers and pickles

Autumn Winter Set Menus

The Coral Reef Room at

MENU 4

£90.00

Burrata with Sliced Heritage Tomato

Sherry Vinegar & Soy Dressing

Seared Yellowfin Tuna

Pickled Cucumber, Nasturtium, Samphire

Seared Isle of Mull Scallop

Jalapeño Sauce, Pickled Green Apple

Glazed Lamb Ribs

Calçot Onion, Dashi Creamed Potato

Jasmine Poached Pear

White Chocolate Mousse, Cookie

Teas, Coffee & Petits Fours

An additional course of British or European cheeses can be added to all menus at a supplement of £12.50 per person.

Cheeseboards will consist of a bespoke selection of British or European cheeses accompanied with our own home-made crackers and pickles

The Coral Reef Room at

MENU 5

£100.00

Sexy Fish Shrimp Cocktail

Venison Carpaccio

Yuzu Kosho, Puffed Potatoes

Madagascan Giant Prawn, Umami Butter

Lemon Sorrel

Soy-glazed Beef Rib

Wasabi Crème Fraîche, Pickled Celery

Miso-Glazed Chilean Seabass

Artichoke Three-Ways

Warm Vanilla Rice Pudding

Banana Caramel Macadamias

Teas, Coffee & Petits Fours

An additional course of British or European cheeses can be added to all menus at a supplement of £12.50 per person.

Cheeseboards will consist of a bespoke selection of British or European cheeses accompanied with our own home-made crackers and pickles

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MENU 6

£120.00

Steamed Duck Egg,

Crab & Sweetcorn

Tartare of Yellowfin Tuna,

Yuzu, Winter Truffle, Lotus Chips

BBQ Smoked Eel,

Shaved Foie Gras, Sour Plum

Seared Isle of Mull Scallop,

Jalapeño Sauce, Pickled Green Apple

Maple Glazed Pork Belly,

Black Bean Romesco, Spring Onion & Chives

USDA New York Strip Steak,

Grilled Avocado Served with our Smoked Miso Steak Sauce

Mozzarella & Lemon Mochi

Yuzu Meringue Cheesecake

Teas, Coffee & Petits Fours

An additional course of British or European cheeses can be added to all menus at a supplement of £12.50 per person.

Cheeseboards will consist of a bespoke selection of British or European cheeses accompanied with our own home-made crackers and pickles

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MENU 7

£75.00

Tartare of Yellowfin Tuna

Yuzu, Winter Truffle, Lotus Chips

Burrata With Sliced Heritage Tomato

Sherry Vinegar & Soy Dressing

Sashimi & Maki Roll Platter

(Shared for four guests)

Baby Chicken Yakitori

Shredded Leaf Salad, Parmesan

Seared Isle of Mull Scallop

Jalapeño Sauce, Pickled Green Apple

Eggplant Miso

(Shared with the table)

Signature Dessert Platter

(Shared for four guests)

Teas, Coffee & Petits Fours

An additional course of British or European cheeses can be added to all menus at a supplement of £12.50 per person.

Cheeseboards will consist of a bespoke selection of British or European cheeses accompanied with our own home-made crackers and pickles

Sharing Menus

Dishes will be served family style

The Coral Reef Room at

MENU 8

£95.00

Tartare of Yellowfin Tuna

Yuzu, Winter Truffle, Lotus Chips

Seared Salmon, Black Bean

Pickled Daikon, Coriander

Sashimi & Maki Roll Platter

(Shared for four guests)

Madagascan Giant Prawn

Umami Butter, Lemon Sorrel

Seared Isle of Mull Scallop

Jalapeño Sauce, Pickled Green Apple

USDA New York Strip Steak

Grilled Avocado served with our Smoked Miso Steak Sauce

Signature Dessert Platter

(Shared for four guests)

Teas, Coffee & Petits Fours

An additional course of British or European cheeses can be added to all menus at a supplement of £12.50 per person.

Cheeseboards will consist of a bespoke selection of British or European cheeses accompanied with our own home-made crackers and pickles

Sharing Menus

Dishes will be served family style

The Coral Reef Room at

Cocktails

Classic Bellini

Red Peach Puree, Waka Momo, Prosecco

£12

Passionfruit Martini

Absolut Elyx, Cointreau, Passionfruit, Agave

£14

Late Night Club

Beefeater, Pineapple, Lime, Raspberry, Rose

£12

Blue Lychee Martini

Absolut Elyx, Lychee, Blue Curacao

£14

Classic Martini

Tanqueray Malacca / Snow Queen, Noilly Prat, Bitters

£14

Negroni

Beefeater, Antica Formula, Campari

£12.50

Hudson Old Fashioned

Hudson Baby Bourbon, Palm Sugar, Bitters

£22

Dark & Stormy

Gosling’s, Ginger Beer, Lime

£12.50

El Valentino

Olmeca Altos Plata, Apricot Brandy, Kaffir Lime, Ginger Beer

£15

The Last Samu Rye

Hudson Manhattan Rye, Honey Umeshu, Pedro Ximenez, bitters

Contact

For more details, please contact Sophie Irving on 020 7307 5904 or sirving@sexyfish.com