• No results found

Effects of communication skills training courses on knowledge levels of the health workforce in Sulaimani

N/A
N/A
Protected

Academic year: 2020

Share "Effects of communication skills training courses on knowledge levels of the health workforce in Sulaimani"

Copied!
6
0
0

Loading.... (view fulltext now)

Full text

Loading

Figure

Table 1: Socio-demographic characteristics of the participants.
Figure 1: Communication skills levels of the participants in the pre and post test.
Table 3: Improvement (change) in communication skill scores after conducting training in relation to socio-demographic characteristics of the participants

References

Related documents

Twenty-five percent of our respondents listed unilateral hearing loss as an indication for BAHA im- plantation, and only 17% routinely offered this treatment to children with

This article examines the extent to which com- munity participation (involvement in decision mak- ing and engagement during the event itself) and perceived impacts

H5: Beliefs in health benefit from functional foods does not affect the consumer acceptance.. H6: Knowledge of food benefits and food ingredient does not affect

dietary osmolar load appears in the urine and the minimal extrarenal water losses are about 45 gm. per 100 calories metabolized, the un- nary concentration will be of this order of

Outcomes of laparoscopic radical nephrectomy in the setting of vena caval and renal vein thrombus: seven-year experience. Sundaram CP, Rehman J, Landman J, Oh J: Hand

Some of the keywords include recov- ery rate of burn patients, micronutrient and burn patients, dietary intake, supplementation, vitamin A, vitamin C, vitamin E, ascorbic

Nineteen children with a previous negative hazelnut challenge and a lifelong preventive elimination diet for multiple tree nuts underwent a mixed nut challenge as part of