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39 th National Nutrient Databank Conference The Future of Food and Nutrient Databases: Invention, Innovation, and Inspiration

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39

th

 

National

 

Nutrient

 

Databank

 

Conference

 

The Future of Food and Nutrient Databases:  Invention, Innovation, and Inspiration 

 

Monday

     

May

 

16,

 

2016

  7:30 am ‐ 5:00 pm  ** Registration ** 

7:30 ‐ 8:30 am  Breakfast   

Posters displayed all day.  Authors available for presentation 1:00‐1:45 pm. 

8:30  WELCOME      

Carol Boushey, PhD, RD, Associate Professor, University of Hawaii   NNDC Executive Committee Chair 

       

Donna Rhodes, MS, RD, Nutritionist, Food Surveys Research Group, USDA  39th NNDC Local Arrangements Chair

    9:00       

 

9:45     

 

10:00   

 

10:15 

KEYNOTE

 

ADDRESS

 

Innovation

 

Needs

 

of

 

Food

 

&

 

Supplement

 

Databases

 

to

 

Meet

 

Future

 

Research

 

Challenges

 

Cathy Woteki, PhD, RD  

USDA Under Secretary for Research, Education, and Economics and Chief Scientist   

A

 

Partnership

 

for

 

Public

 

Health:

 

USDA

 

Branded

 

Food

 

Products

 

Database

Public

 

Partner

 

      Pamela Starke‐Reed, PhD 

Deputy Administrator, Agricultural Research Service, USDA  

 

A

 

Partnership

 

for

 

Public

 

Health:

 

USDA

 

Branded

 

Food

 

Products

 

Database

Private

 

Partner

  Alison Kretser, MS, RD, International Life Sciences Institute, North America 

 

Audience questions for panel 

10:30 ‐ 11:00 am  Beverage Break and Poster Viewing 

      

SESSION

 

1

         

INNOVATIONS

 

FOR

 

TODAY

 

AND

 

THE

 

FUTURE

 

IN

 

FOOD

 

DATABASES

 

select databases and current innovations applied      11:00        11:15     

 

11:30   

 

11:45 

Moderator:  Donna Rhodes, MS, RD, Food Surveys Research Group, USDA   

 

Crosswalk

 

Database

 

that

 

Links

 

Packaged

 

Food

 

and

 

Beverage

 

Products

 

at

 

Universal

 

Product

 

Code

 

Barcode

 

Level

 

to

 

FNDDS

   

Jennifer Poti, PhD, University of North Carolina at Chapel Hill 

 

How

 

to

 

Solve

 

for

 

Data

 

Transparency:

 

Unlocking

 

the

 

Future

 

of

 

Innovation

 ‐ 

The

 

Role

 

of

 

Granular

 

Product

 

Attribution

 

Dagan Xavier, Label Insight   

FoodSwitch™

 

and

 

Use

 

of

 

Crowdsourcing

 

to

 

Inform

 

Nutrient

 

Databases

 

Elizabeth Dunford, PhD, MPH, R Nutr, The George Institute for Global Health    Audience questions for the panel  12:00 ‐ 1:00 pm   1:00 ‐ 1:45 pm  Lunch 

Poster Session with Authors 

(2)

 

 

      1:45      2:00     

 

2:15   

 

2:30     

 

  2:45     

 

3:00      3:15 

Moderator:  Alanna Moshfegh, MS, RD, Food Surveys Research Group, USDA      

CODEX

 

Impacts

 

Nutrition

 

and

 

Food

 

Composition

 

Research

 

and

 

Databases

 

Mary Frances Lowe, PhD, Food Safety and Inspection Service, USDA 

 

Food

 

Composition

 

Innovations

 

at

 

National

 

Food

 

Institute,

 

Technical

 

University

 

of

 

Denmark

 

Anja Biltoft‐Jensen, PhD and Tue Christianson, MS, Technical University of Denmark   

FoodTrack™

 

 

Development

 

of

 

Novel

 

Australian

 

Food

 

and

 

Nutrient

 

Database

  Xenia Cleanthous, MND, BS, National Heart Foundation of Australia 

 

Systematic

 

Evaluation

 

on

 

Korean

 

Food

 

Composition

 

Databases

 

Against

 

International

 

Standards

 ‐ 

A

 

Prerequisite

 

Towards

 

Development

 

of

 

A

 

Standardized

 

Korean

 

Nutrient

 

Database

 

for

 

Use

 

in

 

International

 

Settings

 

Hwayoung Noh, PhD, International Agency for Research on Cancer, France   

Belgian

 

Branded

 

Food

 

Products

 

Database

 

to

 

Inform

 

Consumers

 

on

 

A

 

Healthy

 

Lifestyle

 

in

 

A

 

Public

Private

 

Partnership

 

Carine Seeuws, NUBEL – Nutrients of Belgium   

Antioxidant

 

Micronutrient

 

Content

 

in

 

Highly

 

Consumed

 

Foods

 

of

 

Bangladesh

  Nazma Shaheen, PhD, University of Dhaka, Bangladesh 

 

Audience questions for the panel 

3:30 ‐ 3:45 pm  Beverage Break and Poster Viewing 

      

SESSION

 

3

        

NUTRIENT

 

DATABASES:

  

GLOBAL

 

AND

 

NATIONAL

 

databases from the United States 

 

 

3:45   

 

  4:00   

 

4:15   

 

  4:30   

 

  4:45 

Moderator:  Julie Eichenberger, PhD, RDN, Iowa City VA Health Care System    

Nutrient

 

Data

 

Laboratory

USDA:

  

Meeting

 

Food

 

and

 

Dietary

 

Supplement

 

Composition

 

Research

 

Needs

 

Pamela Pehrsson, PhD, Nutrient Data Laboratory, USDA   

USDA

 

Food

 

and

 

Nutrient

 

Database

 

for

 

Dietary

 

Studies

 

2013

2014

  Carrie Martin, MS, RD, Food Surveys Research Group, USDA 

 

Development

 

of

 

A

 

Database

 

of

 

Intrinsic,

 

Fortification,

 

and

 

Enrichment

 

Nutrient

 

Levels

 

in

 

Foods

 

Reported

 

Consumed

 

in

 

WWEIA,

 

NHANES

  Mary Murphy, MS, RD, Exponent, Inc. 

 

The

 

International

 

Life

 

Sciences

 

Institute

 

Crop

 

Composition

 

Database:

  

An

 

Online

 

Resource

 

for

 

Researchers

 

and

 

Regulatory

 

Scientists

         Theresa Sult, DuPont Pioneer    Audience questions for the panel  5:00  ADJOURN  5:30 ‐ 7:00 pm  WELCOME RECEPTION    
(3)

 

39

th

 

National

 

Nutrient

 

Databank

 

Conference

 

The Future of Food and Nutrient Databases:  Invention, Innovation, and Inspiration

 

Tuesday

     

May

 

17,

 

2016

7:30 am ‐ 5:00 pm  ** Registration ** 

7:30 ‐ 8:30 am  Breakfast   

Posters displayed all day.  Authors available for presentation 1:00‐1:45 pm. 

8:30  ANNOUNCEMENT OF STUDENT POSTER AWARD WINNERS   

Carol Boushey, PhD, RD, Associate Professor, University of Hawaii   NNDC Executive Committee Chair

      

SESSION

 

4

         

HEALTH

 

AND

 

DIETARY

 

ASSESSMENT

 

    8:45        9:30      10:15 

Moderator:  Phyllis Stumbo, PhD, RD, University of Iowa, retired   

2015

2020

 

Dietary

 

Guidelines

 

for

 

Americans

 

Kellie Casavale, PhD, RD, Office of Disease Prevention and Health Promotion, DHHS  Eve Stoody, PhD, Center for Nutrition Policy and Promotion, USDA 

 

Monitoring

 

Health

 

and

 

Nutrition

 

in

 

the

 

United

 

States:

  

NHANES

 

Kathryn Porter, MD, MS, NHANES Program, DHHS 

 

Audience questions for the panel 

10:30 ‐ 11:00 am  Beverage Break and Poster Viewing 

      

     

SESSION

 

5

         

FOOD

 

INDUSTRY

 

INNOVATIONS

 

product innovations impacting composition and addressing 2015‐2020 Dietary Guidelines for 

Americans recommendations      11:00    11:15    11:30    11:45 

Moderator:  Rose Tobelmann, MS, RD, Innovation Lifestyle Consulting    Kathy Wiemer, MS, RD, General Mills (invited)    Timothy Morck, PhD, Nestlé Corporate Affairs     Danielle Greenberg, PhD, PepsiCo     Audience questions for the panel  12:00 ‐ 1:00 pm   1:00 ‐ 1:45 pm  Lunch 

Poster Session with Authors 

         

(4)

  1:45        2:00        2:15        2:30      2:45   

 

3:00   

Research

 

Applications

 

with

 

the

 

Dietary

 

Supplement

 

Label

 

Database

  

Johanna Dwyer, PhD, RD, Office of Dietary Supplements, DHHS  

 

Dietary

 

Supplement

 

Collection

 

and

 

Processing

 

in

 

the

 

National

 

Health

 

and

 

Nutrition

 

Examination

 

Survey

 

Jaime Gahche, MPH, National Center for Health Statistics, DHHS   

The

 

Dietary

 

Supplement

 

Ingredient

 

Database

 

Provides

 

Category

Specific

 

Patterns

 

in

 

Analytical

 

Ingredient

 

Content

 

in

 

Dietary

 

Supplements

  Karen Andrews, BS, Nutrient Data Laboratory, USDA 

 

Operation

 

Supplement

 

Safety:

  

A

 

DoD

 

Initiative

 

to

 

Promote

 

Safe

 

Supplement

 

Use

 

Patricia Deuster, PhD, MPH, Uniformed Services University of the Health Sciences   

Botanical

 

Supplements:

  

Transition

 

from

 

Ingredient

 

to

 

Product

 

and

 

Need

 

for

 

a

 

Database

 

James Harnly, PhD, Food Composition and Methods Development Laboratory, USDA 

 

Audience questions for the panel 

3:15 ‐ 3:30 pm  Beverage Break and Poster Viewing 

      

SESSION

 

7

        

FOOD

 

AND

 

NUTRIENT

 

DATABASES

 

IN

 

APPLICATION

 

PROGRAMMING

 

INTERFACES

 

    3:30 

 

  3:45        4:00      4:15 

Moderator:  Thea Zimmerman, MS, RD, Westat, Inc.   

Curating

 

Nutrition

 

Databases

 

for

 

Apps

 

and

 

Technologies:

  

Ideal

 

vs

 

Real

  Danielle Starin, MS, RD, Nutritionix 

 

Making

 

Food

 

and

 

Nutrient

 

Databases

 

Accessible

 

to

 

mHealth

 

App

 

Developers

 

Through

 

Application

 

Programming

 

Interfaces

 

Lisa Harnack, DrPH, RD, University of Minnesota 

 

Use

 

and

 

Continued

 

Development

 

of

 

the

 

Automated

 

Self

administered

 

24

hour

 

Recall

 

Amy SubarPhD, MPH, RD, National Cancer Institute, DHHS 

 

Audience questions for the panel 

4:30  ADJOURN 

6:00 ‐ 9:00 pm  NETWORK, DINE, CELEBRATE — optional event, additional registration and fee 

cocktail reception and dinner at historic Gadsby’s Tavern in Old Towne Alexandria, VA 

(5)

 

39

th

 

National

 

Nutrient

 

Databank

 

Conference

 

The Future of Food and Nutrient Databases:  Invention, Innovation, and Inspiration 

 

Wednesday

   

May

 

18,

 

2016

7:30 am ‐ 12 noon  ** Registration **  7:30 ‐ 8:30 am  Breakfast  8:30  WELCOME  Judith Spungen, MS, RD, Food and Drug Administration, DHHS  8:45 

KEYNOTE

 

ADDRESS

  

Directions

 

in

 

Nutrition

 

Labeling

  Susan Mayne, PhD  

Director, Center for Food Safety and Applied Nutrition 

Food and Drug Administration, DHHS 

      

SESSION

 

9

        

DIETARY

 

COMPONENTS:

  

CHALLENGES

 

AND

 

STRATEGIES

 

 

 

9:30      9:45      10:00   

 

  10:15      10:30 

Moderator:  Catherine Champagne, PhD, RDN, Pennington Biomedical Research Center 

 

Added

 

Sugars:

 

Definition

 

and

 

Estimation

 

in

 

the

 

USDA

 

Food

 

Patterns

 

Equivalents

 

Databases

 

Shanthy Bowman, PhD, Food Surveys Research Group, USDA   

Salt

 

and

 

Sodium

 

Optimization

 

in

 

Food

 

Products

  

Janice Johnson, PhD, Cargill 

 

Developing

 

a

 

Dietary

 

Glucosinolate

 

Database

 

 

Challenges

 

of

 

Sample

 

Preparation

 

and

 

Analytical

 

Methods

 

Xianli Wu, PhD, Nutrient Data Laboratory, USDA   

A

 

Systematic

 

Approach

 

to

 

The

 

Development

 

of

 

An

 

Anthocyanin

 

Database

 

for

 

Australian

 

Foods

 

Ezinne Korie, MS, University of Wollongong, Australia 

 

Audience questions for the panel 

10:45 ‐ 11:15 am  Beverage Break 

     

SESSION

 

10

       

THE

 

FUTURE

 

OF

 

FOOD

 

AND

 

NUTRIENT

 

DATABASES:

   

      

INVENTION,

 

INNOVATION,

 

AND

 

INSPIRATION

 

    11:15 

Moderator:  Carol Boushey, PhD, RD, University of Hawaii   

Richard Black, PhD, Quadrant D Consulting  

11:45 am ‐ 12 noon  39TH NNDC MEETING:  CLOSING and ADJOURNMENT 

(6)

 

12:30 ‐ 1:30         

 

      1:30 ‐ 3:00 

 

Federal

 

Dietary

 

Supplement

 

Databases:

 

Tools

 

for

 

Research

 

A

 

Demonstration

 

of

 

the

 

Dietary

 

Supplement

 

Ingredient

 

Database

 

(DSID):

  

   

Ingredient

 

Estimates

 

and

 

Applications

     

Phuong‐Tan Dang, Nutrient Data Laboratory, USDA    

 

Features

 

and

 

Updates

 

to

 

the

 

Dietary

 

Supplement

 

Label

 

Database

 

(DSLD)

    

Leila Saldanha, PhD, RD, Office of Dietary Supplements, DHHS 

 

FAO/INFOODS

 

e

Learning

 

Course

 

on

 

Food

 

Composition

 

Data

  

       David Haytowitz, MS and  Pamela Pehrsson, PhD, Nutrient Data Laboratory, USDA         (course author‐‐U. Ruth Charrondiere, PhD, Food and Agriculture Organization)        

   

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