39
th
National
Nutrient
Databank
Conference
The Future of Food and Nutrient Databases: Invention, Innovation, and Inspiration
Monday
May
16,
2016
7:30 am ‐ 5:00 pm ** Registration **7:30 ‐ 8:30 am Breakfast
Posters displayed all day. Authors available for presentation 1:00‐1:45 pm.
8:30 WELCOME
Carol Boushey, PhD, RD, Associate Professor, University of Hawaii NNDC Executive Committee Chair
Donna Rhodes, MS, RD, Nutritionist, Food Surveys Research Group, USDA 39th NNDC Local Arrangements Chair
9:00
9:45
10:00
10:15
KEYNOTE
ADDRESS
Innovation
Needs
of
Food
&
Supplement
Databases
to
Meet
Future
Research
Challenges
Cathy Woteki, PhD, RD
USDA Under Secretary for Research, Education, and Economics and Chief Scientist
A
Partnership
for
Public
Health:
USDA
Branded
Food
Products
Database
‐
Public
Partner
Pamela Starke‐Reed, PhD
Deputy Administrator, Agricultural Research Service, USDA
A
Partnership
for
Public
Health:
USDA
Branded
Food
Products
Database
‐
Private
Partner
Alison Kretser, MS, RD, International Life Sciences Institute, North America
Audience questions for panel
10:30 ‐ 11:00 am Beverage Break and Poster Viewing
SESSION
1
INNOVATIONS
FOR
TODAY
AND
THE
FUTURE
IN
FOOD
DATABASES
select databases and current innovations applied 11:00 11:15
11:30
11:45
Moderator: Donna Rhodes, MS, RD, Food Surveys Research Group, USDA
Crosswalk
Database
that
Links
Packaged
Food
and
Beverage
Products
at
Universal
Product
Code
Barcode
Level
to
FNDDS
Jennifer Poti, PhD, University of North Carolina at Chapel Hill
How
to
Solve
for
Data
Transparency:
Unlocking
the
Future
of
Innovation
‐
The
Role
of
Granular
Product
Attribution
Dagan Xavier, Label Insight
FoodSwitch™
and
Use
of
Crowdsourcing
to
Inform
Nutrient
Databases
Elizabeth Dunford, PhD, MPH, R Nutr, The George Institute for Global Health Audience questions for the panel 12:00 ‐ 1:00 pm 1:00 ‐ 1:45 pm Lunch
Poster Session with Authors
1:45 2:00
2:15
2:30
2:45
3:00 3:15
Moderator: Alanna Moshfegh, MS, RD, Food Surveys Research Group, USDA
CODEX
Impacts
Nutrition
and
Food
Composition
Research
and
Databases
Mary Frances Lowe, PhD, Food Safety and Inspection Service, USDA
Food
Composition
Innovations
at
National
Food
Institute,
Technical
University
of
Denmark
Anja Biltoft‐Jensen, PhD and Tue Christianson, MS, Technical University of Denmark
FoodTrack™
–
Development
of
Novel
Australian
Food
and
Nutrient
Database
Xenia Cleanthous, MND, BS, National Heart Foundation of Australia
Systematic
Evaluation
on
Korean
Food
Composition
Databases
Against
International
Standards
‐
A
Prerequisite
Towards
Development
of
A
Standardized
Korean
Nutrient
Database
for
Use
in
International
Settings
Hwayoung Noh, PhD, International Agency for Research on Cancer, France
Belgian
Branded
Food
Products
Database
to
Inform
Consumers
on
A
Healthy
Lifestyle
in
A
Public
‐
Private
Partnership
Carine Seeuws, NUBEL – Nutrients of Belgium
Antioxidant
Micronutrient
Content
in
Highly
Consumed
Foods
of
Bangladesh
Nazma Shaheen, PhD, University of Dhaka, Bangladesh
Audience questions for the panel
3:30 ‐ 3:45 pm Beverage Break and Poster Viewing
SESSION
3
NUTRIENT
DATABASES:
GLOBAL
AND
NATIONAL
databases from the United States
3:45
4:00
4:15
4:30
4:45
Moderator: Julie Eichenberger, PhD, RDN, Iowa City VA Health Care System
Nutrient
Data
Laboratory
‐
USDA:
Meeting
Food
and
Dietary
Supplement
Composition
Research
Needs
Pamela Pehrsson, PhD, Nutrient Data Laboratory, USDA
USDA
Food
and
Nutrient
Database
for
Dietary
Studies
2013
‐
2014
Carrie Martin, MS, RD, Food Surveys Research Group, USDA
Development
of
A
Database
of
Intrinsic,
Fortification,
and
Enrichment
Nutrient
Levels
in
Foods
Reported
Consumed
in
WWEIA,
NHANES
Mary Murphy, MS, RD, Exponent, Inc.
The
International
Life
Sciences
Institute
Crop
Composition
Database:
An
Online
Resource
for
Researchers
and
Regulatory
Scientists
Theresa Sult, DuPont Pioneer Audience questions for the panel 5:00 ADJOURN 5:30 ‐ 7:00 pm WELCOME RECEPTION
39
th
National
Nutrient
Databank
Conference
The Future of Food and Nutrient Databases: Invention, Innovation, and Inspiration
Tuesday
May
17,
2016
7:30 am ‐ 5:00 pm ** Registration **
7:30 ‐ 8:30 am Breakfast
Posters displayed all day. Authors available for presentation 1:00‐1:45 pm.
8:30 ANNOUNCEMENT OF STUDENT POSTER AWARD WINNERS
Carol Boushey, PhD, RD, Associate Professor, University of Hawaii NNDC Executive Committee Chair
SESSION
4
HEALTH
AND
DIETARY
ASSESSMENT
8:45 9:30 10:15
Moderator: Phyllis Stumbo, PhD, RD, University of Iowa, retired
2015
‐
2020
Dietary
Guidelines
for
Americans
Kellie Casavale, PhD, RD, Office of Disease Prevention and Health Promotion, DHHS Eve Stoody, PhD, Center for Nutrition Policy and Promotion, USDA
Monitoring
Health
and
Nutrition
in
the
United
States:
NHANES
Kathryn Porter, MD, MS, NHANES Program, DHHS
Audience questions for the panel
10:30 ‐ 11:00 am Beverage Break and Poster Viewing
SESSION
5
FOOD
INDUSTRY
INNOVATIONS
product innovations impacting composition and addressing 2015‐2020 Dietary Guidelines for
Americans recommendations 11:00 11:15 11:30 11:45
Moderator: Rose Tobelmann, MS, RD, Innovation Lifestyle Consulting Kathy Wiemer, MS, RD, General Mills (invited) Timothy Morck, PhD, Nestlé Corporate Affairs Danielle Greenberg, PhD, PepsiCo Audience questions for the panel 12:00 ‐ 1:00 pm 1:00 ‐ 1:45 pm Lunch
Poster Session with Authors
1:45 2:00 2:15 2:30 2:45
3:00
Research
Applications
with
the
Dietary
Supplement
Label
Database
Johanna Dwyer, PhD, RD, Office of Dietary Supplements, DHHS
Dietary
Supplement
Collection
and
Processing
in
the
National
Health
and
Nutrition
Examination
Survey
Jaime Gahche, MPH, National Center for Health Statistics, DHHS
The
Dietary
Supplement
Ingredient
Database
Provides
Category
‐
Specific
Patterns
in
Analytical
Ingredient
Content
in
Dietary
Supplements
Karen Andrews, BS, Nutrient Data Laboratory, USDA
Operation
Supplement
Safety:
A
DoD
Initiative
to
Promote
Safe
Supplement
Use
Patricia Deuster, PhD, MPH, Uniformed Services University of the Health Sciences
Botanical
Supplements:
Transition
from
Ingredient
to
Product
and
Need
for
a
Database
James Harnly, PhD, Food Composition and Methods Development Laboratory, USDA
Audience questions for the panel
3:15 ‐ 3:30 pm Beverage Break and Poster Viewing
SESSION
7
FOOD
AND
NUTRIENT
DATABASES
IN
APPLICATION
PROGRAMMING
INTERFACES
3:30
3:45 4:00 4:15
Moderator: Thea Zimmerman, MS, RD, Westat, Inc.
Curating
Nutrition
Databases
for
Apps
and
Technologies:
Ideal
vs
Real
Danielle Starin, MS, RD, Nutritionix
Making
Food
and
Nutrient
Databases
Accessible
to
mHealth
App
Developers
Through
Application
Programming
Interfaces
Lisa Harnack, DrPH, RD, University of Minnesota
Use
and
Continued
Development
of
the
Automated
Self
‐
administered
24
‐
hour
Recall
Amy SubarPhD, MPH, RD, National Cancer Institute, DHHS
Audience questions for the panel
4:30 ADJOURN
6:00 ‐ 9:00 pm NETWORK, DINE, CELEBRATE — optional event, additional registration and fee
cocktail reception and dinner at historic Gadsby’s Tavern in Old Towne Alexandria, VA
39
th
National
Nutrient
Databank
Conference
The Future of Food and Nutrient Databases: Invention, Innovation, and Inspiration
Wednesday
May
18,
2016
7:30 am ‐ 12 noon ** Registration ** 7:30 ‐ 8:30 am Breakfast 8:30 WELCOME Judith Spungen, MS, RD, Food and Drug Administration, DHHS 8:45KEYNOTE
ADDRESS
Directions
in
Nutrition
Labeling
Susan Mayne, PhDDirector, Center for Food Safety and Applied Nutrition
Food and Drug Administration, DHHS
SESSION
9
DIETARY
COMPONENTS:
CHALLENGES
AND
STRATEGIES
9:30 9:45 10:00
10:15 10:30
Moderator: Catherine Champagne, PhD, RDN, Pennington Biomedical Research Center
Added
Sugars:
Definition
and
Estimation
in
the
USDA
Food
Patterns
Equivalents
Databases
Shanthy Bowman, PhD, Food Surveys Research Group, USDA
Salt
and
Sodium
Optimization
in
Food
Products
Janice Johnson, PhD, Cargill
Developing
a
Dietary
Glucosinolate
Database
–
Challenges
of
Sample
Preparation
and
Analytical
Methods
Xianli Wu, PhD, Nutrient Data Laboratory, USDA
A
Systematic
Approach
to
The
Development
of
An
Anthocyanin
Database
for
Australian
Foods
Ezinne Korie, MS, University of Wollongong, Australia
Audience questions for the panel
10:45 ‐ 11:15 am Beverage Break
SESSION
10
THE
FUTURE
OF
FOOD
AND
NUTRIENT
DATABASES:
INVENTION,
INNOVATION,
AND
INSPIRATION
11:15
Moderator: Carol Boushey, PhD, RD, University of Hawaii
Richard Black, PhD, Quadrant D Consulting
11:45 am ‐ 12 noon 39TH NNDC MEETING: CLOSING and ADJOURNMENT
12:30 ‐ 1:30
1:30 ‐ 3:00
Federal
Dietary
Supplement
Databases:
Tools
for
Research
A
Demonstration
of
the
Dietary
Supplement
Ingredient
Database
(DSID):
Ingredient
Estimates
and
Applications
Phuong‐Tan Dang, Nutrient Data Laboratory, USDA
Features
and
Updates
to
the
Dietary
Supplement
Label
Database
(DSLD)
Leila Saldanha, PhD, RD, Office of Dietary Supplements, DHHS
FAO/INFOODS
e
‐
Learning
Course
on
Food
Composition
Data
David Haytowitz, MS and Pamela Pehrsson, PhD, Nutrient Data Laboratory, USDA (course author‐‐U. Ruth Charrondiere, PhD, Food and Agriculture Organization)