Preferred Meal Systems, Inc As Served 6.25 (oz) (g) (oz) (g) 1 Serving Consists of one 6.25 oz serving of sloppy joe.

(1)

Preferred Meal Systems, Inc.

SLOPPY JOE

1 Serving

Item Name

CN Number:

Basis for Data Submitted:

Package Size:

Product Compostion:

Servings Per Package:

Nutrients based on:

Weight Per Serving:

Meal Contributions:

Preparation Instructions:

Source of Nutritional

Information:

CALORIES

216.0 (KCAL)

PROTEIN

13.7 (GM)

CARBOHYDRATES

16.9 (GM)

Fiber

0.5 (GM)

Sugar

9.6 (GM)

TOTAL FAT

10.0 (GM)

SATURATED FAT

3.6 (GM)

MonoFat

1.7 (GM)

PolyFat

0.7 (GM)

TRANS FAT

0.0 (GM)

% Calories from Fat

41.7 (%)

% Calories from Sat. Fat

0.2 (%)

CHOLESTEROL

40.2 (MG)

SODIUM

422.2 (MG)

VITAMIN A

91.7 (RE)

VITAMIN C

5.9 (MG)

THIAMIN

0.1 (MG)

RIBOFLAVIN

0.1 (MG)

NIACIN

1.5 (MG)

CALCIUM

51.0 (MG)

IRON

1.6 (MG)

POTASSIUM

680.1 (MG)

PHOSPHORUS

90.5 (MG)

Ingredient supplier and/or USDA

database

As Served

1

6.25 (oz) 177.19 (g)

Consists of one 6.25 oz serving of

sloppy joe.

Cook 20-24 minutes in a 325 F. degree oven

to a minimum of 160 degrees F. as verified

by a food thermometer.

No Value-Indicates no information available

Meat/Meat alternative :

Grain/Bread Equivalent :

Fruit :

Brand:

2.00

Vegetable :

oz

Cup

5/8

Red/Orange

083948

Reviewed by

Reviewed by:

Thursday, August 23, 2012 5:06:07PM

Product Specification Sheet

Page 1 of 1

(2)

PREFERRED MEAL SYSTEMS, INC.

BERKELEY, IL 60163

SLOPPY JOE MIX

TOMATO SAUCE WITH BEEF AND CHICKEN PATTY CRUMBLE

INGREDIENTS:

tomato base [(tomato puree (tomato paste (not less than 28% NTSS), water), apple cider

vinegar, diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), brown sugar,

diced onions (frozen), food starch-modified, diced green pepper (frozen), lite salt (salt, potassium chloride),

garlic powder, black pepper)], broiled beef and chicken patty crumble (ground beef (not more than 30% fat),

ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), salt, potassium

chloride, flavor enhancer (hydrolyzed corn gluten, soy protein and wheat gluten, autolyzed yeast extract,

partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride, disodium inosinate,

disodium guanylate), black pepper, onion powder, garlic powder).

CONTAINS: SOY, WHEAT

COOKING INSTRUCTION: Cook 20-24 minutes in a 325°oven to a minimum of 160°F. as verified by

a food thermometer.

40 6.25 OZ UNITS (NET WEIGHT 15.63 LBS)

N175-083948

CN

083948

One 6.25 oz serving of Beef and Chicken Patty Crumble with Sloppy Joe Mix provides 2.00 oz equivalent

meat/meat alternate and 5/8 cup red/orange vegetable for Child Nutrition Meal Pattern Requirements. (Use of

this logo and statement authorized by the Food and Nutrition Service, USDA 06-12.)

CN

(3)

Preferred Meal Systems, Inc.

WG MINI CORN DOGS &WG

CHICKEN FUN MIXWITH POTATOES

1 Serving

Item Name

CN Number:

Package Size:

Product Compostion:

Nutrients based on:

Weight Per Serving:

Meal Contributions:

Information:

CALORIES

347.6 (KCAL)

PROTEIN

14.8 (GM)

CARBOHYDRATES

37.4 (GM)

Fiber

3.6 (GM)

Sugar

6.8 (GM)

TOTAL FAT

14.7 (GM)

SATURATED FAT

4.2 (GM)

MonoFat

0.5 (GM)

PolyFat

0.2 (GM)

TRANS FAT

0.0 (GM)

% Calories from Fat

38.1 (%)

0.1 (%)

CHOLESTEROL

47.6 (MG)

SODIUM

1068.2 (MG)

VITAMIN A

25.7 (RE)

VITAMIN C

0.0 (MG)

THIAMIN

0.0 (MG)

RIBOFLAVIN

0.0 (MG)

NIACIN

3.6 (MG)

CALCIUM

65.4 (MG)

IRON

2.4 (MG)

POTASSIUM

126.9 (MG)

PHOSPHORUS

database

As Served

1

5.09 (oz) 144.30 (g)

Consists of 5.09 oz serving of corn

dogs, chicken nuggets and potato

rounds.

Meat/Meat alternative :

Fruit :

Brand:

2.00

1.50

Vegetable :

oz

Cup

1/4

Starchy

Whole Grain

083819

Reviewed by

Reviewed by:

Page 1 of 1

(4)

BERKELEY, IL 60163

BATTER WRAPPED MINI TURKEY FRANKS AND BREADED CHICKEN BREAST

NUGGETS WITH POTATO ROUNDS

INGREDIENTS: BATTER WRAPPED MINI TURKEY FRANK (frankfurter ingredients: mechanically separated turkey, water, salt, corn syrup, spices, dextrose, sodium phosphate, paprika, flavorings, sodium erythorbate, sodium nitrite, batter ingredients: whole wheat flour, degermed yellow corn meal, sugar, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), soybean oil, corn starch, ascorbic acid, dried honey, high fructose corn syrup, soy flour, onion powder, nonfat milk, egg, water, predust ingredients: enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried whey, salt, partially hydrogenated soybean oil; FULLY COOKED WHOLE GRAIN BREADED CHICKEN BREAST NUGGETS (breaded nugget shaped chicken breast patties with rib meat) (chicken breast with rib meat, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B-12, copper gluconate, vitamin A palmiate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate and riboflavin), dried whole egg solids, reduced sodium sea salt (sea salt, potassium chloride, rice flour), sugar, sodium phosphate, white pepper, onion powder, garlic powder. Battered and predusted with: water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), calcium carbonate, garlic powder, onion powder, dehydrated bell pepper. Breaded with: enriched whole wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, onion powder, maltodextrin, dehydrated bell pepper, yeast extract, hydrolyzed corn gluten, extractives of paprika, natural flavors, breading set in vegetable oil); POTATO ROUNDS (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), contains 2% or less of dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color).

CONTAINS: EGG, MILK, SOY, WHEAT

N11033-CNGK1

(NET WEIGHT 12.73 LBS.)

40 5.09 OZ. UNITS

CN

083819

One 5.09 oz serving of Batter Wrapped Mini Turkey Franks and Whole Grain Breaded Chicken Breast Nuggets with Potato Rounds (4 pieces) provides 2.00 oz equivalent meat/meat alternate, 1.5 servings of bread alternate, and 1/4 cup starchy vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-12.)

COOKING INSTRUCTIONS: Cook 20-25 minutes in a 325°oven to a minimum of 160°F. as verified by a food thermometer.

(5)

VEGETARIAN NUGGETSWITH

POTATO WEDGES

1 Serving

Item Name

Package Size:

Product Compostion:

Nutrients based on:

Weight Per Serving:

Meal Contributions:

Source of Nutritional

Information:

CALORIES

336.1 (KCAL)

PROTEIN

17.0 (GM)

CARBOHYDRATES

40.2 (GM)

Fiber

7.0 (GM)

Sugar

0.0 (GM)

TOTAL FAT

14.5 (GM)

SATURATED FAT

1.0 (GM)

MonoFat

PolyFat

TRANS FAT

0.0 (GM)

% Calories from Fat

38.8 (%)

0.0 (%)

CHOLESTEROL

0.0 (MG)

SODIUM

345.2 (MG)

VITAMIN A

0.0 (RE)

VITAMIN C

3.6 (MG)

THIAMIN

RIBOFLAVIN

NIACIN

CALCIUM

100.0 (MG)

IRON

4.0 (MG)

POTASSIUM

363.2 (MG)

PHOSPHORUS

database

As Served

1

7.03 (oz) 199.30 (g)

Consists of one 7.03oz serving of

vegetarian nuggets with potato

wedges.

Heat to an internal temperature of 165

degrees F. as verified by a food

thermometer.

Fruit :

Brand:

2.00

Vegetable :

oz

Cup

1/2

Starchy

Reviewed by

Reviewed by:

Friday, August 24, 2012 3:56:09PM

Page 1 of 1

(6)

BERKELEY, IL 60163

COOK AND SERVE

VEGETARIAN NUGGETS WITH POTATO WEDGES

INGREDIENTS:

VEGAN BREADED NUGGET (rehydrated textured soy protein concentrate, water,

breadcrumbs (wheat flour, yeast, sugar, salt, extractives of paprika), batter (water, wheat flour, spices,

xanthan gum) wheat flour, hydrolyzed soy protein, cellulose gum, granulated onion, natural flavor,

granulated garlic, salt (salt, potassium chlorine, magnesium carbonate), sugar, white pepper, soluable

pepper, xanthan gum); POTATO WEDGES (potatoes, vegetable oil (contains one or more of the following:

canola oil, soybean oil, cottonseed oil, sunflower oil, corn oil), dextrose, sodium acid pyrophosphate added

to preserve natural color).

N11034-PRE1

(7)

ITALIAN CHICKEN PARMESAN

(WHOLE GRAIN)

1 Serving

Item Name

CN Number:

Package Size:

Product Compostion:

Nutrients based on:

Weight Per Serving:

Meal Contributions:

Information:

CALORIES

264.4 (KCAL)

PROTEIN

17.1 (GM)

CARBOHYDRATES

14.7 (GM)

Fiber

2.2 (GM)

Sugar

2.3 (GM)

TOTAL FAT

15.3 (GM)

SATURATED FAT

3.5 (GM)

MonoFat

0.7 (GM)

PolyFat

0.7 (GM)

TRANS FAT

0.0 (GM)

% Calories from Fat

52.1 (%)

0.1 (%)

CHOLESTEROL

46.1 (MG)

SODIUM

581.8 (MG)

VITAMIN A

130.6 (RE)

VITAMIN C

1.9 (MG)

THIAMIN

0.0 (MG)

RIBOFLAVIN

0.1 (MG)

NIACIN

6.5 (MG)

CALCIUM

95.0 (MG)

IRON

2.2 (MG)

POTASSIUM

7.1 (MG)

PHOSPHORUS

39.1 (MG)

database

As Served

1

4.71 (oz) 133.53 (g)

Italian chicken parmesan with tomato

sauce.

Cook 20-25 minutes in a 325 degree F. oven

Meat/Meat alternative :

Fruit :

Brand:

2.00

1.00

Vegetable :

oz

Cup

1/4

Red/Orange

Whole Grain

084130

Reviewed by

Reviewed by:

Wednesday, August 29, 2012 2:08:07PM

Page 1 of 1

(8)

BERKELEY, IL 60163

COOK AND SERVE

BREADED CHICKEN BREAST PATTY WITH RIB MEAT AND PARMESAN SAUCE

INGREDIENTS: FULLY COOKED WHOLE GRAIN BREADED CHICKEN BREAST PATTY WITH RIB MEAT (chicken breast with rib meat, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B-12, copper gluconate, vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate and riboflavin), dried whole egg solids, reduced sodium sea salt (sea salt, potassium chloride, rice flour), sugar, sodium phosphate, white pepper, onion powder, garlic powder. Battered and predusted with: water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, calcium carbonate, garlic powder, onion powder, dehydrated bell pepper. Breaded with: enriched whole wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, onion powder, maltodextrin, dehydrated bell pepper, yeast extract, hydrolyzed corn gluten, extractives of paprika, natural flavors. Breading set in vegetable oil); PARMESAN SAUCE (tomato puree (tomato paste (not less than 28% NTSS), water), low moisture part skim mozzarella cheese (low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes), spaghetti sauce seasoning (sugar, salt, food starch-modified, dried onion, romano cheese powder (pasteurized milk, salt, cheese culture, enzymes), disodium phosphate, lactic acid), culture whey, spices, garlic powder, partially hydrogenated soybean/cottonseed oil), liquid margarine (soybean oil, water, partially hydrogenated cottonseed and soya oils, colored with beta carotene, propylene glycol, artificially flavored, corn oil, vitamin A palmitate).

CONTAINS: EGG, MILK, SOY, WHEAT

COOKING INSTRUCTION: Cook 20-25 minutes in a 325° oven to a minimum of 165°F. as verified by a food

thermometer.

N12201-084130

CN

084130

One 4.71 oz serving of Breaded Chicken Breast Patty with Rib Meat and Parmesan Sauce provides 2.00 oz equivalent meat/meat alternate, 1 serving of bread alternate and 1/4 cup red/orange vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-12.)

CN

(9)

Preferred Meal Systems, Inc.

HAMBURGER W/POTATO ROUNDS

1 Serving

Item Name

CN Number:

Package Size:

Product Compostion:

Nutrients based on:

Weight Per Serving:

Meal Contributions:

Information:

CALORIES

262.2 (KCAL)

PROTEIN

13.8 (GM)

CARBOHYDRATES

15.0 (GM)

Fiber

1.4 (GM)

Sugar

0.1 (GM)

TOTAL FAT

14.0 (GM)

SATURATED FAT

6.0 (GM)

MonoFat

2.3 (GM)

PolyFat

1.0 (GM)

TRANS FAT

0.0 (GM)

% Calories from Fat

48.1 (%)

0.2 (%)

CHOLESTEROL

39.9 (MG)

SODIUM

524.3 (MG)

VITAMIN A

0.0 (RE)

VITAMIN C

0.0 (MG)

THIAMIN

0.0 (MG)

RIBOFLAVIN

0.0 (MG)

NIACIN

0.7 (MG)

CALCIUM

25.6 (MG)

IRON

1.4 (MG)

POTASSIUM

612.0 (MG)

PHOSPHORUS

83.2 (MG)

database

As Served

1

3.99 (oz) 113.12 (g)

hamburger patty with potato rounds.

Cook 18-22 minutes in a 325 degree F oven

Fruit :

Brand:

2.00

Vegetable :

oz

Cup

3/8

Starchy

083556

Reviewed by

Reviewed by:

Page 1 of 1

(10)

BERKELEY, IL 60163

COOK AND SERVE

BEEF AND CHICKEN PATTY (SMOKE FLAVOR ADDED) WITH POTATO ROUNDS

INGREDIENTS: BROILED BEEF AND CHICKEN PATTY (smoke flavor added) (ground beef (not more than

30% fat), ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), salt,

potassium chloride, flavor enhancer (hydrolyzed corn gluten, soy protein and wheat gluten, autolyzed yeast

extract, partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride, disodium

inosinate, disodium guanylate), black pepper, onion powder, liquid smoke (water, smoke flavor, polysorbate

80), garlic powder); POTATO ROUNDS (potatoes, vegetable oil (contains one or more of the following oils:

canola, soybean, cottonseed, sunflower, corn), contains 2% or less of dextrose, natural flavor, salt, sodium

acid pyrophosphate added to maintain natural color).

CONTAINS: SOY, WHEAT.

CN

083556

One 3.99 oz unit of Beef and Chicken Patty with Potato Rounds (6 pc) provides 2.00 oz equivalent meat/meat

alternate and 3/8 cup starchy vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and

statement authorized by the Food and Nutrition Service, USDA 05-12.)

N12219-083556

This item contains vegetable protein product(s) which is authorized as an alternate food in the Child Nutrition Programs.

40 3.99 OZ UNITS

40

(NET WEIGHT 9.98 LBS)

COOKING INSTRUCTION: Cook 18-22 minutes in a 325º oven to a minimum of 165ºF. as verified by

a food thermometer.

(11)

WG 4-CHEESE PANINI

1 Serving

Item Name

CN Number:

Package Size:

Product Compostion:

Nutrients based on:

Weight Per Serving:

Meal Contributions:

Information:

CALORIES

339.7 (KCAL)

PROTEIN

19.3 (GM)

CARBOHYDRATES

28.0 (GM)

Fiber

2.4 (GM)

Sugar

2.1 (GM)

TOTAL FAT

17.3 (GM)

SATURATED FAT

9.5 (GM)

MonoFat

3.1 (GM)

PolyFat

1.3 (GM)

TRANS FAT

0.0 (GM)

% Calories from Fat

45.8 (%)

0.3 (%)

CHOLESTEROL

44.8 (MG)

SODIUM

672.1 (MG)

VITAMIN A

123.7 (RE)

VITAMIN C

0.0 (MG)

THIAMIN

0.2 (MG)

RIBOFLAVIN

0.3 (MG)

NIACIN

2.1 (MG)

CALCIUM

499.6 (MG)

IRON

1.6 (MG)

POTASSIUM

150.8 (MG)

PHOSPHORUS

304.9 (MG)

database

As Served

1

4.00 (oz) 113.40 (g)

Consists of one 4oz serving of whole

grain four cheese panini.

Fruit :

Brand:

2.00

Vegetable :

oz

Whole Grain

084726

Reviewed by

Reviewed by:

Wednesday, August 29, 201212:37:09PM

Page 1 of 1

(12)

DISTRIBUTED BY

THE MARAMONT CORPORATION

AMERICAN CHEESE, CHEDDAR CHEESE, MOZZARELLA CHEESE, AND

PROVOLONE CHEESE ON SOURDOUGH WHEAT PANINI BREAD

INGREDIENTS: SOURDOUGH WHEAT PANINI (whole wheat flour, water, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, contains 2% or less of the following: yeast, wheat gluten, soybean oil, salt, lactic acid, fumaric acid, artificial flavor, acetic acid, molasses, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate and potassium sorbate (preservatives), dough conditioners (ascorbic acid, calcium peroxide, potassium iodate, azodicarbonamide); REDUCED SODIUM PASTEURIZED PROCESS AMERICAN CHEESE (american cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), water, cream, sodium citrate, (emulisifer), added color, sorbic acid (preservative), lactic acid, soy lecithin (anti-sticking agent), may contain: cultured pasteurized skim milk and milk, cream, potassium citrate, salt (2% or less) artificial color (if colored), sodium phosphate, sorbic acid (preservative), enzymes, cheese cultures, annatto vegetable color (if colored)), water, potassium citrate, milkfat, APO-carotenal and beta-carotene (color-if colored) and soybean oil blend); PASTEURIZED PROCESS CHEDDAR CHEESE (cultured milk, water, cream, sodium citrate, salt, artificial color, sorbic acid (preservative), acetic acid, sodium phosphate, enzymes, soy lecithin); MOZZARELLA FLAVOR PASTEURIZED PROCESS CHEESE (product made from cheddar and mozzarella cheese) (cultured milk, skim milk, water, cream, whey, sodium citrate, salt, sorbic acid (preservative), natural flavor, enzymes, soy lecithin); PROVOLONE CHEESE (non-smoked) (pasteurized cultured milk, salt, enzymes).

CONTAINS: MILK, SOY, WHEAT

COOKING INSTRUCTION: Cook 16-19 minutes in a 325° oven to a minimum of 165°F. as verified

N13092-CN2

CN

084726

One 4.00 oz American Cheese, Cheddar Cheese, Mozzarella Cheese, and Provolone Cheese on Sourdough Wheat Panini Bread provides 2.00 oz equivalent meat alternate and 2.00 oz equivalent grains for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-12.)

BROOKLYN, NY 11220

(13)

WG PIZZA DIPPERS

1 Serving

Item Name

CN Number:

Package Size:

Product Compostion:

Nutrients based on:

Weight Per Serving:

Meal Contributions:

Information:

CALORIES

200.0 (KCAL)

PROTEIN

17.0 (GM)

CARBOHYDRATES

30.0 (GM)

Fiber

3.0 (GM)

Sugar

7.0 (GM)

TOTAL FAT

12.0 (GM)

SATURATED FAT

5.0 (GM)

MonoFat

PolyFat

TRANS FAT

0.0 (GM)

% Calories from Fat

54.0 (%)

0.2 (%)

CHOLESTEROL

20.0 (MG)

SODIUM

680.0 (MG)

VITAMIN A

60.0 (RE)

VITAMIN C

0.0 (MG)

THIAMIN

RIBOFLAVIN

NIACIN

CALCIUM

350.0 (MG)

IRON

1.8 (MG)

POTASSIUM

PHOSPHORUS

Ingredient supplier and/or USDA

database

As Served

1

3.86 (oz) 109.43 (g)

Consists of a 3.86 oz serving of

whole grain mozzarella cheese sticks

to a minimum of 165 degrees F as verified

by a food thermometer

Fruit :

Brand:

2.00

Vegetable :

oz

Whole Grain

084393

Reviewed by

Reviewed by:

Page 1 of 1

(14)

BROOKLYN, NY 11220

MAXSTIX MOZZARELLA CHEESE STICKS

INGREDIENTS:

MAXSTIX MOZZARELLA STICKS (water, mozzarella cheese (pasteurized part skim milk,

cheese cultures, salt, enzymes), whole wheat flour, enriched wheat flour (bleached wheat flour, malted barley

flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, oil (soybean oil, partially

hydrogenated soybean oil), casein, milk protein concentrate, contains 2% or less of: modified food starch,

dextrose, soybean oil, salt, baking powder (sodium bicarbonate, sodium aluminum sulfate, cornstarch,

monocalcium phosphate, calcium sulfate), yeast, sodium aluminum phosphate, dough conditioners (wheat

flour, salt, soy oil, l-cysteine, ascorbic acid, enzyme), wheat gluten, disodium phosphate, mozzarella cheese

type flavor (cheese (milk, culture, rennet, salt), milk solids, disodium phosphate), lactic acid, sorbic acid, soy

flour, nutrient blend (magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin B12),

vitamin A palmitate).

CONTAINS: MILK, SOY, WHEAT

N13150-CN1

CN

084393

One 3.86 oz unit of Maxstix Mozzarella Cheese Sticks (two 1.93 oz pieces) provides 2.00 oz equivalent meat

alternate and 2 servings of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo

and statement authorized by the Food and Nutrition Service, USDA 07-12.)

COOKING INSTRUCTION: Cook 16-18 minutes in a 325° oven to a minimum of 165°F. as verified by a food thermometer.

DISTRIBUTED BY

(15)

QUESADILLA

1 Serving

Item Name

CN Number:

Package Size:

Product Compostion:

Nutrients based on:

Weight Per Serving:

Meal Contributions:

Information:

CALORIES

436.5 (KCAL)

PROTEIN

22.1 (GM)

CARBOHYDRATES

39.9 (GM)

Fiber

5.3 (GM)

Sugar

1.7 (GM)

TOTAL FAT

22.6 (GM)

SATURATED FAT

12.6 (GM)

MonoFat

2.7 (GM)

PolyFat

0.3 (GM)

TRANS FAT

(GM)

% Calories from Fat

46.6 (%)

0.3 (%)

CHOLESTEROL

55.2 (MG)

SODIUM

848.7 (MG)

VITAMIN A

172.5 (RE)

VITAMIN C

2.4 (MG)

THIAMIN

0.0 (MG)

RIBOFLAVIN

0.1 (MG)

NIACIN

0.0 (MG)

CALCIUM

487.4 (MG)

IRON

2.4 (MG)

POTASSIUM

27.8 (MG)

PHOSPHORUS

145.1 (MG)

database

As Served

1

7.07 (oz) 200.43 (g)

cheese quesadilla with refried beans.

degrees F as verified by a food

thermometer.

Grain/Bread Equivalent :

Fruit :

Brand:

2.00

Vegetable :

oz

Cup

1/4

Legumes

Whole Grain

084337

Reviewed by

Reviewed by:

Page 1 of 1

(16)

BROOKLYN, NY 11220

WHOLE GRAIN CHEESE QUESADILLA WITH REFRIED BEANS

INGREDIENTS: CHEESE AND REFRIED BEANS QUESADILLA FILLING (refried beans (cooked beans, water,

less than 2% of: canola oil, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural

flavor), shredded cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color

added), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor),

shredded monterey jack cheese with jalapeno peppers (cultured pasteurized milk, jalapeno peppers, salt,

enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold

inhibitor)), water, food starch-modified); WHOLE WHEAT 9" FLOUR TORTILLA (whole wheat flour, water,

bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid),

high oleic safflower oil, sugar, corn starch, sodium bicarbonate, potassium sorbate, calcium propionate and

fumaric acid to preserve freshness, salt, mono & diglycerides, sodium aluminum phosphate, rice flour).

CONTAINS: MILK, WHEAT

40 7.07 OZ UNITS (NET WEIGHT 17.68 LBS)

N13151-CN1

CN

084337

One 7.07 oz unit of Whole Grain Cheese Quesadilla with Refried Beans provides 3.00 oz equivalent meat alternate and 2.00 oz equivalent grains or 2.00 oz equivalent meat alternate, 1/4 cup legume vegetables, and 2.00 oz equivalent grains (not as both in the same meal) for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-12.)

DISTRIBUTED BY

(17)

CHICKEN & WG PASTA

SHAPESW/MARINARA &

1 Serving

Item Name

CN Number:

Package Size:

Product Compostion:

Nutrients based on:

Weight Per Serving:

Meal Contributions:

Preparation Instructions:

Information:

CALORIES

282.7 (KCAL)

PROTEIN

21.6 (GM)

CARBOHYDRATES

31.3 (GM)

Fiber

3.2 (GM)

Sugar

5.8 (GM)

TOTAL FAT

8.5 (GM)

SATURATED FAT

2.7 (GM)

MonoFat

1.9 (GM)

PolyFat

2.1 (GM)

TRANS FAT

0.0 (GM)

% Calories from Fat

27.1 (%)

0.1 (%)

CHOLESTEROL

28.8 (MG)

SODIUM

211.3 (MG)

VITAMIN A

209.6 (RE)

VITAMIN C

6.0 (MG)

THIAMIN

0.3 (MG)

RIBOFLAVIN

0.2 (MG)

NIACIN

3.8 (MG)

CALCIUM

209.4 (MG)

IRON

3.4 (MG)

POTASSIUM

321.4 (MG)

PHOSPHORUS

179.7 (MG)

database

As Served

1

8.80 (oz) 249.48 (g)

Consists of an 8.8 oz serving of

chicken and pasta with vegetables.

Fruit :

Brand:

2.00

1.00

Vegetable :

oz

Cup

5/8

1/8

Red/Orange

Other

Whole Grain

084662

Reviewed by

Reviewed by:

Page 1 of 1

(18)

BERKELEY, IL 60163

COOK AND SERVE

MARINARA SAUCE WITH MOZZARELLA CHEESE, WHEAT RADDIATORE PASTA AND DICED CHICKEN WHITE MEAT

CHICKEN

INGREDIENTS: MARINARA SAUCE WITH MOZZARELLA CHEESE [tomato puree (tomato paste (not less than 28% NTSS), water), diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), corn, mozzarella cheese (low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), diced onions, grated parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), and anti-caking agent (starch and powdered cellulose with potassium sorbate to protect flavor), soybean oil, sugar, garlic puree (garlic, water, phosphoric acid, xanthan gum, sorbic acid, garlic extract), basil, food starch-modified, lite salt (salt, potassium chloride), black pepper, oregano, xanthan gum, aquaresin paprika (natural extractives of paprika with mono- and diglycerides, lecithin, and soybean oil)]; COOKED WHOLE WHEAT RADDIATORE PASTA (cooked whole wheat rotini pasta [water, whole grain rotini (whole durum wheat flour, semolina (wheat), oat fiber, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, and folic acid)], rehydrated textured vegetable protein product [water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium patothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), and cyanocobalamin (B12)], soybean oil); FULLY COOKED DICED CHICKEN WHITE MEAT CHICKEN (white meat chicken, water, isolated soy protein product (isolated soy protein, modified food starch, starch, carrageenan with less 2% soy lecithin), salt, chicken broth powder (maltodextrin, chicken broth, salt, flavors), autolyzed yeast extract, flavorings).

CONTAINS: MILK, SOY, WHEAT

COOKING INSTRUCTION: Cook 28-32 minutes in a 325º oven to a minimum of 165ºF. as verified by

a food thermometer.

M13202-CN2

40 8.80 OZ UNITS

40

(NET WEIGHT 22.00 LBS)

CN

084662

One 8.80 oz serving of Marinara Sauce with Mozzarella Cheese, Wheat Raddiatore Pasta and Diced Chicken White Meat Chicken provides 2.00 oz equivalent meat/meat alternate, 5/8 cup red/orange vegetable, 1/8 cup other/additional vegetable and 1 serving of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-12.)

CN

(19)

Preferred Meal Systems, Inc.

WG CHICKEN TENDERSWITH

POTATO WEDGES

1 Serving

Item Name

CN Number:

Package Size:

Product Compostion:

Nutrients based on:

Weight Per Serving:

Meal Contributions:

Information:

CALORIES

265.7 (KCAL)

PROTEIN

17.0 (GM)

CARBOHYDRATES

20.6 (GM)

Fiber

2.0 (GM)

Sugar

0.0 (GM)

TOTAL FAT

12.8 (GM)

SATURATED FAT

1.5 (GM)

MonoFat

PolyFat

TRANS FAT

0.0 (GM)

% Calories from Fat

43.4 (%)

0.1 (%)

CHOLESTEROL

42.0 (MG)

SODIUM

395.1 (MG)

VITAMIN A

42.9 (RE)

VITAMIN C

1.8 (MG)

THIAMIN

0.0 (MG)

RIBOFLAVIN

0.0 (MG)

NIACIN

2.0 (MG)

CALCIUM

33.9 (MG)

IRON

2.2 (MG)

POTASSIUM

182.2 (MG)

PHOSPHORUS

database

As Served

1

4.58 (oz) 129.84 (g)

whole grain chicken tenders with

potato wedges.

Fruit :

Brand:

2.00

1.00

Vegetable :

oz

Cup

1/4

Starchy

Whole Grain

083828

Reviewed by

Reviewed by:

Page 1 of 1

(20)

BROOKLYN, NY 11220

WHOLE GRAIN BREADED STRIP SHAPED CHICKEN BREAST PATTIES WITH

RIB MEAT WITH POTATO WEDGES

INGREDIENTS: FULLY COOKED WHOLE GRAIN BREADED STRIP SHAPED CHICKEN BREAST PATTIES WITH RIB MEAT

(chicken breast meat with rib meat, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide,

niacinamide, ferrous sulfate, vitamin b-12, copper gluconate, vitamin A palmitate, calcium pantothenate, pyridoxine

hydrochloride, thiamine mononitrate and riboflavin), dried whole egg solids, reduced sodium sea salt (sea salt, potassium

chloride, rice flour), sugar, sodium phosphate, white pepper, onion power, garlic powder, battered and predusted with:

water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt,

spices, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), calcium carbonate, garlic

powder, onion powder, dehydrated bell pepper, breaded with: enriched whole wheat flour (wheat flour, niacin, reduced

iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium aluminum phosphate, sodium

bicarbonate), garlic powder, onion powder, maltodextrin, dehydrated bell pepper, yeast extract, hydrolyzed corn gluten,

extractives of paprika, natural flavors, breading set in vegetable oil; POTATO WEDGES (potatoes, vegetable oil (contains

one or more of the following: canola oil, soybean oil, cottonseed oil, sunflower oil, corn oil), dextrose, sodium acid

pyrophosphate added to preserve natural color).

CONTAINS: EGG, SOY, WHEAT

N13204-CNGK1

(NET WEIGHT 11.45 LBS.)

40 4.58 OZ. UNITS

CN

083828

One 4.58 oz serving of Whole Grain Breaded Strip Shaped Chicken Breast Patties with Rib Meat with Potato Wedges provides 2.00 oz equivalent meat/meat alternate, 1 serving of bread alternate and 1/4 cup starchy vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 05-12.)

COOKING INSTRUCTIONS: Cook 25-30 minutes in a 325°oven to a minimum of 160°F. as verified by a food thermometer.

DISTRIBUTED BY

(21)

MEATLOAF W/TOMATO SAUCE

1 Serving

Item Name

CN Number:

Package Size:

Product Compostion:

Nutrients based on:

Weight Per Serving:

Meal Contributions:

Information:

CALORIES

181.1 (KCAL)

PROTEIN

16.1 (GM)

CARBOHYDRATES

7.9 (GM)

Fiber

0.6 (GM)

Sugar

2.7 (GM)

TOTAL FAT

10.3 (GM)

SATURATED FAT

3.7 (GM)

MonoFat

1.7 (GM)

PolyFat

0.8 (GM)

TRANS FAT

0.0 (GM)

% Calories from Fat

51.2 (%)

0.2 (%)

CHOLESTEROL

40.3 (MG)

SODIUM

651.7 (MG)

VITAMIN A

55.3 (RE)

VITAMIN C

5.9 (MG)

THIAMIN

0.1 (MG)

RIBOFLAVIN

0.1 (MG)

NIACIN

1.4 (MG)

CALCIUM

72.7 (MG)

IRON

1.7 (MG)

POTASSIUM

388.7 (MG)

PHOSPHORUS

92.7 (MG)

database

As Served

1

4.40 (oz) 124.74 (g)

meatloaf with tomato sauce.

Cook 17-19 minutes in a 275 F. degree oven

Fruit :

Brand:

2.00

Vegetable :

oz

Cup

1/8

Red/Orange

Other

084171

Reviewed by

Reviewed by:

Page 1 of 1

(22)

DISTRIBUTED BY

BROOKLYN, NY 11220

COOK AND SERVE

BEEF, CHICKEN, AND TEXTURED VEGETABLE PROTEIN MEATLOAF PATTY WITH SALSA

INGREDIENTS: BROILED BEEF, CHICKEN AND TEXTURED VEGETABLE PROTEIN MEATLOAF PATTY (ground beef (not more than

30% fat), ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), bell pepper, bread crumbs

(enriched flour (containing wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, sugar,

vegetable shortening (one or more of the following: partially hydrogenated soybean oil and/or cottonseed oil), yeast, contains 2% or

less of the following: salt, soy flour, whey (milk), sodium stearoyl, 2 lactylate (dough conditioner), calcium propionate (preservative)

and sesame seeds), seasoning (salt, flavor enhancer (hydrolyzed corn gluten, soy protein and wheat gluten, autolyzed yeast extract,

partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride, disodium inosinate, disodium guanylate),

sugar, onion powder, celery seed, black pepper, paprika, garlic powder, cayenne pepper), tomato paste (not less than 28% NTSS));

SALSA (diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), water, diced onions (frozen), tomato

paste (not less than 28% NTSS), diced green chilis (green chili peppers, water, salt, calcium chloride and citric acid), sweetened

lime juice from concentrate (water, high fructose corn syrup, concentrated lime juice, sodium metabisulfite (preservative), blue 1),

lite salt (salt, potassium chloride), food starch-modified, garlic powder, black pepper, dried parsley flakes, ground cumin.

COOKING INSTRUCTION: Cook 17-19 minutes in a 275°oven to a minimum of 160°F. as verified by a food thermometer.

40 4.40 OZ UNITS (NET WEIGHT 11.00 LBS)

N13205-084171

CN

084171

One 4.40 oz serving of Broiled Beef and Chicken and Textured Vegetable Protein Meatloaf Patty with Salsa provides 2.00 oz equivalent meat/meat alternate, 1/8 cup red/orange vegetable and 1/8 cup other/additional vegetables for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-12.)

CN

(23)

CHIPOTLE BEAN BOWL

1 Serving

Item Name

CN Number:

Package Size:

Product Compostion:

Nutrients based on:

Weight Per Serving:

Meal Contributions:

Preparation Instructions:

Information:

CALORIES

99.6 (KCAL)

PROTEIN

9.3 (GM)

CARBOHYDRATES

12.9 (GM)

Fiber

2.6 (GM)

Sugar

2.8 (GM)

TOTAL FAT

3.8 (GM)

SATURATED FAT

1.8 (GM)

MonoFat

0.7 (GM)

PolyFat

0.1 (GM)

TRANS FAT

0.0 (GM)

% Calories from Fat

34.3 (%)

0.2 (%)

CHOLESTEROL

7.5 (MG)

SODIUM

624.4 (MG)

VITAMIN A

82.6 (RE)

VITAMIN C

11.0 (MG)

THIAMIN

0.0 (MG)

RIBOFLAVIN

0.1 (MG)

NIACIN

0.5 (MG)

CALCIUM

122.1 (MG)

IRON

1.4 (MG)

POTASSIUM

45.8 (MG)

PHOSPHORUS

41.4 (MG)

database

As Served

1

8.35 (oz) 236.72 (g)

chipotle bean bowl.

Cook to an internal temperature of 165

thermometer.

Fruit :

Brand:

2.00

Vegetable :

oz

Cup

1/4

Red/Orange

084430

Reviewed by

Reviewed by:

Tuesday, August 28, 2012 4:32:54PM

Page 1 of 1

(24)

BERKELEY, IL 60163

COOK AND SERVE

REFRIED BEANS WITH TOMATOES AND CHEDDAR CHEESE

INGREDIENTS: REFRIED BEANS (refried beans (cooked beans, water, less than 2% of: canola oil, salt, distilled vinegar,

chile pepper, onion powder, spices, garlic powder, natural flavor), water, diced red pepper, diced green pepper, diced

onions, sweetened lime juice from concentrate (water, high fructose corn syrup, concentrated lime juice, sodium

metabisulfite (preservative), blue 1), chipolte flavoring (peppers (red, jalapeno), sauteed vegetables (onions, carrots and

celery), maltodextrin, chipotle powder, salt, corn oil, sorbital, olive oil, water, spices, molasses, onion powder, vinegar,

sugar, modified food starch, palm oil, garlic, hydrolyzed wheat gluten, soybean oil, potassium sorbate, citric acid, canola oil,

disodium inosinate/disodium guanylate, yeast extract, lactic acid, natural flavor, natural smoke flavor, lipolyzed butter oil),

salt, garlic powder, chili powder (chili pepper, paprika (color), garlic, oregano, cumin, salt, and silicon dioxide), ground

cumin); DICED TOMATOES IN JUICE (fresh tomatoes, tomato juice, calcium chloride and citric acid); SHREDDED CHEDDAR

CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), potato starch and powdered

cellulose added to prevent caking, natamycin (a natural mold inhibitor).

N13206-CN1

CN

084430

One 8.35 oz serving of Refried Beans with Tomatoes and Cheddar Cheese provides 2.00 oz equivalent meat alternate and 1/4 cup red/orange vegetable or 0.50 oz equivalent meat alternate, 1/4 cup legume vegetables, and 1/8 cup red/orange vegetable (not as both in the same meal) for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-12.)

CN

(25)

Preferred Meal Systems, Inc.

CHEESE LASAGNA WITH SPINACH

1 Serving

Item Name

Package Size:

Product Compostion:

Nutrients based on:

Weight Per Serving:

Meal Contributions:

Information:

CALORIES

282.5 (KCAL)

PROTEIN

21.6 (GM)

CARBOHYDRATES

32.2 (GM)

Fiber

4.4 (GM)

Sugar

7.9 (GM)

TOTAL FAT

7.2 (GM)

SATURATED FAT

1.6 (GM)

MonoFat

1.6 (GM)

PolyFat

1.7 (GM)

TRANS FAT

0.0 (GM)

% Calories from Fat

22.9 (%)

0.1 (%)

CHOLESTEROL

28.3 (MG)

SODIUM

955.3 (MG)

VITAMIN A

605.3 (RE)

VITAMIN C

12.9 (MG)

THIAMIN

0.1 (MG)

RIBOFLAVIN

0.3 (MG)

NIACIN

1.5 (MG)

CALCIUM

350.3 (MG)

IRON

4.9 (MG)

POTASSIUM

392.7 (MG)

PHOSPHORUS

50.3 (MG)

database

As Served

1

10.16 (oz) 288.04 (g)

cheese lasagna with spinach.

thermometer.

Fruit :

Brand:

2.00

1.00

Vegetable :

oz

Cup

1/4

1/2

Dark Green

Red/Orange

Reviewed by

Reviewed by:

Friday, August 24, 2012 3:52:50PM

Page 1 of 1

(26)

BERKELEY, IL 60163

COOK AND SERVE

CHEESE LASAGNA ROLL UP WITH TOMATO SAUCE AND SPINACH

INGREDIENTS: CHEESE LASAGNA ROLL UP (filling: (fat-free ricotta cheese (pasteurized whey, pasteurized skim milk, vinegar,

xanthan gum, vitamin A palmitate), low moisture part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes,

rice flour and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)), eggs, water, whey protein isolate,

sodium caseinate, imported pecorino romano cheese (made from sheep's milk), modified food starch, sugar, salt, garlic, pasta

(enriched extra fancy durum flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water); TOMATO

SAUCE (tomato puree (tomato paste (not less than 28% NTSS), water),; canola/olive oil,; pear or pineapple juice concentrate; salt;

water; lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and

lemon oil); grated parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), and anti-caking

agent (starch and powdered cellulose with potassium sorbate to protect flavor); ; dehydrated onion; onion powder,; garlic powder;

food starch-modified,; black pepper; ground rosemary ; ground fennel seeds; aquaresin paprika (natural extractives of paprika with

mono- and diglycerides, lecithin, and soybean oil); aquaresin oregano (natural extractives of oregano leaves with mono- and

diglycerides, lecithin, soybean oil and canola oil); aquaresin basil (natural extractives of basil with mono- and diglycerides, lecithin,

soybean oil and canola oil); CUT LEAF SPINACH.

CONTAINS: EGG, MILK, SOY, WHEAT

N13209-CNA1

CN

084431

One 10.16 oz serving of Cheese Lasagna Roll Up with Tomato Sauce and Spinach provides 2.00 oz equivalent meat/meat alternate, 1 serving of bread alternate, 1/2 cup red/orange vegetable, and 1/4 cup dark green vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-12.)

CN

(27)

CHEESY CHICKEN, POTATO

BROCCOLI BAKE

1 Serving

Item Name

CN Number:

Package Size:

Product Compostion:

Nutrients based on:

Weight Per Serving:

Meal Contributions:

Information:

CALORIES

325.2 (KCAL)

PROTEIN

25.0 (GM)

CARBOHYDRATES

26.1 (GM)

Fiber

3.6 (GM)

Sugar

7.4 (GM)

TOTAL FAT

14.6 (GM)

SATURATED FAT

8.1 (GM)

MonoFat

0.9 (GM)

PolyFat

0.2 (GM)

TRANS FAT

0.0 (GM)

% Calories from Fat

40.4 (%)

% Calories from Sat. Fat

0.2 (%)

CHOLESTEROL

69.3 (MG)

SODIUM

567.9 (MG)

VITAMIN A

117.2 (RE)

VITAMIN C

52.4 (MG)

THIAMIN

0.1 (MG)

RIBOFLAVIN

0.2 (MG)

NIACIN

0.6 (MG)

CALCIUM

361.9 (MG)

IRON

2.2 (MG)

POTASSIUM

624.1 (MG)

PHOSPHORUS

175.2 (MG)

database

As Served

1

10.36 (oz) 293.71 (g)

chicken with potato and broccoli in a

cheese sauce.

to a minimum of 160 degrees F as verified

Fruit :

Brand:

2.00

Vegetable :

oz

Cup

1/4

1/2

Dark Green

Other

083830

Reviewed by

Reviewed by:

Page 1 of 1

(28)

BERKELEY, IL 60163

COOK AND SERVE

WHITE MEAT CHICKEN WITH POTATO AND BROCCOLI IN CHEESE SAUCE

INGREDIENTS: POTATO AND BROCCOLI BLEND (cooked diced potatoes (potatoes, vegetable oil (contains one or more of

the following oils: canola, soybean, cottonseed, sunflower, corn), contains 2% or less of dextrose, sodium acid

pyrophosphate added to maintain natural color, cauliflower, broccoli (chopped broccoli); CHEESE SAUCE (water, diced

pasteurized process american cheese (pasteurized process american cheese (cultured milk, water, cream, sodium citrate,

salt, lactic acid, artificial color, enzymes, sodium phosphate, sorbic acid (preservative)), shredded cheddar cheese (cultured

pasteurized milk, salt, enzymes, artificial color, potato starch and powdered cellulose added to prevent caking, natamycin (a

natural mold inhibitor), nonfat dry milk, seasoning (whey, butter powder (butter, nonfat dry milk), modified food starch,

calcium caseinate, salt, autolyzed yeast extract, onion powder), food starch-modified, salt, annatto coloring); FULLY

COOKED DICED CHICKEN WHITE MEAT CHICKEN (white meat chicken, water, isolated soy protein product (isolated soy

protein, modified food starch, starch, carrageenan with less 2% soy lecithin), salt, chicken broth powder (maltodextrin,

chicken broth, salt, disodium inosinate, and disodium guanylate), autolyzed yeast extract, flavorings).

CONTAINS: MILK, SOY

COOKING INSTRUCTION: Cook 35-37 minutes in a 325°oven to a minimum of 160°F. as verified by

a food thermometer.

N13212-CNWF1

CN

083830

One 10.36 oz serving of White Meat Chicken with Potato and Broccoli in Cheese Sauce provides 2.00 oz equivalent meat/meat alternate, 1/4 cup starchy vegetable, 1/4 cup other vegetable, and 1/4 cup dark green vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-12.)

CN

(29)

MEATBALLS & WG PASTA IN

CREAMY TOMATO SAUCE AND

1 Serving

Item Name

CN Number:

Package Size:

Product Compostion:

Nutrients based on:

Weight Per Serving:

Meal Contributions:

Information:

CALORIES

313.5 (KCAL)

PROTEIN

19.5 (GM)

CARBOHYDRATES

30.4 (GM)

Fiber

4.7 (GM)

Sugar

5.4 (GM)

TOTAL FAT

13.0 (GM)

SATURATED FAT

5.8 (GM)

MonoFat

2.0 (GM)

PolyFat

0.8 (GM)

TRANS FAT

0.0 (GM)

% Calories from Fat

37.3 (%)

0.2 (%)

CHOLESTEROL

46.4 (MG)

SODIUM

904.9 (MG)

VITAMIN A

187.7 (RE)

VITAMIN C

31.3 (MG)

THIAMIN

0.2 (MG)

RIBOFLAVIN

0.2 (MG)

NIACIN

2.7 (MG)

CALCIUM

177.0 (MG)

IRON

3.2 (MG)

POTASSIUM

122.7 (MG)

PHOSPHORUS

80.7 (MG)

database

As Served

1

10.10 (oz) 286.34 (g)

Consists of 9.7 oz serving of

meatballs and whole grain pasta with

vegetables.

to a minimum of 165 degrees F as verified

Meat/Meat alternative :

Fruit :

Brand:

2.00

1.00

Vegetable :

oz

Cup

1/2

1/4

Red/Orange

Dark Green

Whole Grain

084945

Reviewed by

Reviewed by:

Page 1 of 1

(30)

BERKELEY, IL 60163

COOK AND SERVE

CREAMY TOMATO SAUCE WITH MACARONI, BEEF AND CHICKEN MEATBALLS WITH BROCCOLI AND

PARMESAN CHEESE

INGREDIENTS: CREAMY TOMATO [tomato puree (tomato paste (not less than 28% NTSS), water), diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), heavy cream (cream, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), diced onions, grated parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), and anti-caking agent (starch and powdered cellulose with potassium sorbate to protect flavor), salt, canola/olive oil, garlic puree (garlic, water, phosphoric acid, xanthan gum, sorbic acid, garlic extract), sugar, food starch-modified, basil, seasoning (maltodextrin, soy sauce (fermented soybeans, wheat and salt), salt and yeast extract), dried whole basil, dried marjoram; red pepper flakes]; FULLY COOKED BEEF AND CHICKEN MEATBALLS (fully cooked beef and chicken meatball (ground beef (not more than 28% fat), mechanically separated chicken, water, textured vegetable protein (soy flour, caramel color), breadcrumbs (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable shortening (one or more of the following: hydrogenated soybean oil and or cottonseed oil), yeast contains 2% or less of the following: salt, soy flour, whey, sodium stearoyl 2, lactylate, calcium propionate, sesame seeds), seasoning (sugar, lite salt (sodium and potassium chloride), dehydrated onion and garlic, spices, yeast extract, parsley flakes, vegetable oil), parmesan cheese (cow's milk, rennet, salt), romano cheese (pasteurized sheep's milk, cultures, rennet, salt), eggs, parsley flakes), COOKED WHOLE GRAIN MACARONI [water, whole grain macaroni (Whole durum wheat flour, semolina (wheat), oat fiber, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid)]; BROCCOLI (chopped broccoli); SHREDDED PARMESAN CHEESE (pasteurized cow's milk, culture, rennet, salt, cellulose added to prevent caking).

CONTAINS: EGG, MILK, SOY, WHEAT

M-N13213-CNMR3

COOKING INSTRUCTIONS: Cook 28-32 minutes in a preheated 325°F. oven to a minimum of 165°F as verified by a food thermometer.

CN

One 10.10 oz serving of Creamy Tomato Sauce with Macaroni, Beef and Chicken Meatballs with Broccoli and Parmesan Cheese provides 2.00 oz equivalent meat/meat alternate, 1/2 cup red/orange vegetable, 1/4 cup dark green vegetable and 1 serving of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-12.)

CN

084945

(31)

Preferred Meal Systems, Inc.

RIB B QUE

1 Serving

Item Name

CN Number:

Package Size:

Product Compostion:

Nutrients based on:

Weight Per Serving:

Meal Contributions:

Information:

CALORIES

201.7 (KCAL)

PROTEIN

17.1 (GM)

CARBOHYDRATES

9.5 (GM)

Fiber

1.3 (GM)

Sugar

5.3 (GM)

TOTAL FAT

11.5 (GM)

SATURATED FAT

4.2 (GM)

MonoFat

0.0 (GM)

PolyFat

0.0 (GM)

TRANS FAT

0.0 (GM)

% Calories from Fat

51.3 (%)

0.2 (%)

CHOLESTEROL

47.6 (MG)

SODIUM

480.4 (MG)

VITAMIN A

58.8 (RE)

VITAMIN C

1.4 (MG)

THIAMIN

0.0 (MG)

RIBOFLAVIN

0.0 (MG)

NIACIN

0.2 (MG)

CALCIUM

32.1 (MG)

IRON

1.8 (MG)

POTASSIUM

19.3 (MG)

PHOSPHORUS

0.4 (MG)

database

As Served

10

124.00 (oz) 3,515.40 (g)

3.10 (oz) 87.89 (g)

Consists of 10- 3.1 oz servings of

beef rib-b-que.

Fruit :

Brand:

2.00

Vegetable :

oz

084388

Reviewed by

Reviewed by:

Wednesday, August 29, 201211:49:45AM

Product Specification Sheet

Page 1 of 1

(32)

BERKELEY, IL 60163

COOK AND SERVE

BEEF RIB SHAPED PATTIES (SMOKE FLAVOR ADDED) WITH BARBECUE SAUCE

INGREDIENTS: FULLY COOKED BEEF RIB SHAPED PATTIES (SMOKE FLAVOR ADDED) (fully cooked beef rib shaped patties (smoke flavor added) Ground beef (not more than 30% fat), water, textured vegetable protein product (Soy flour, caramel color), seasoning (salt, torula yeast, paprika, onion and garlic powder, spices, dextrose, hydrolyzed soy protein, autolyzed yeast extract, natural hickory smoke flavor, citric acid, caramel color), seasoning (tomato powder (100% tomato), sugar, maltodextrin, dextrose, brown sugar, vinegar powder [maltodextrin, vinegar], natural Hickory smoke flavor, Worcestershire sauce solids (molasses, vinegar, corn syrup, salt, caramel, garlic, sucrose, spices, tamarind, natural flavor, maltodextrin), onion powder, spices, garlic powder, guar gum, less than 2% silicon oxide), salt, dextrose, smoke powder (maltodextrin, natural smoke flavor), barbecue sauce [tomato puree (tomato paste (not less than 28% NTSS), water), pear or pineapple juice concentrate; seasoning (processed from (sugar, maltodextrin, tomato powder, brown sugar, food starch- modified, salt, molasses solids, honey powders (refinery syrup, honey), paprika (color), citric acid, natural smoke flavor, sodium diacetate (0.45%), spices, onion powder, garlic powder, beet powder, with not more than 2% silicon dioxide added as an anti- caking agent), brown sugar, apple cider vinegar, yellow mustard (with mustard bran) (mustard seed, mustard bran, vinegar, salt, spices and turmeric), salt, molasses, liquid smoke (water, smoke flavor, polysorbate 80), worcestershire sauce (water, vinegar, molasses, high fructose corn syrup, anchovies, hydrolyzed soy and corn protein, onions, tamarinos, salt, garlic, cloves, chili peppers, natural flavorings and eschalots)].

CONTAINS: SOY

N15140-CN1

CN

084388

One 3.10 oz serving of Beef Rib Shaped Patties with Barbecue Sauce provides 2.00 oz equivalent meat/meat

alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the

Food and Nutrition Service, USDA 06-12.)

CN

COOKING INSTRUCTIONS: Temper under refrigeration at 36 to 40°F for approximately 24 hours before cooking. Cook 33-36 minutes in a preheated 325°F. convection oven to a minimum of 165°F as verified by a food thermometer.

One Serving = 4 eaches

10 3.10 OZ SERVINGS PER TRAY

4 TRAYS PER CASE (NET WEIGHT 7.75 LBS)

(33)

VEGETARIAN CHILI WITH BEANS

1 Serving

Item Name

CN Number:

Package Size:

Product Compostion:

Nutrients based on:

Weight Per Serving:

Meal Contributions:

Information:

CALORIES

169.6 (KCAL)

PROTEIN

10.6 (GM)

CARBOHYDRATES

29.1 (GM)

Fiber

7.4 (GM)

Sugar

7.1 (GM)

TOTAL FAT

1.3 (GM)

SATURATED FAT

0.0 (GM)

MonoFat

0.1 (GM)

PolyFat

0.1 (GM)

TRANS FAT

0.0 (GM)

% Calories from Fat

6.9 (%)

0.0 (%)

CHOLESTEROL

0.0 (MG)

SODIUM

900.9 (MG)

VITAMIN A

153.5 (RE)

VITAMIN C

2.9 (MG)

THIAMIN

0.1 (MG)

RIBOFLAVIN

0.1 (MG)

NIACIN

1.3 (MG)

CALCIUM

63.2 (MG)

IRON

3.5 (MG)

POTASSIUM

79.5 (MG)

PHOSPHORUS

32.0 (MG)

database

As Served

1

6.50 (oz) 184.28 (g)

vegetarian chili with beans.

Grain/Bread Equivalent :

Fruit :

Brand:

2.25

Vegetable :

oz

Cup

1/4

Red/Orange

084649

Reviewed by

Reviewed by:

Page 1 of 1

(34)

BERKELEY, IL 60163

COOK AND SERVE

CHILI BEANS WITH SOY

INGREDIENTS:

Chili beans in chili sauce (prepared pinto beans, water, seasoning blend (chili pepper,

paprika, spices, maltodextrin, dextrose, torula yeast, onion, tricalcium phosphate, garlic and natural flavor),

salt, sugar, tomato paste, soybean oil, corn syrup), water, tomato paste (not less than 28% NTSS), seasoning

(chili peppers, potato starch, maltodextrin, spices, paprika, masa harina (corn treated with lime), salt,

dehydrated garlic, onion powder, tomato powder, sugar, less than 2% of natural smoke flavor, dehydrated

green bell pepper, autolyzed yeast, lactic acid, disodium inosinate & disodium guanylate, silicon dioxide

(anti-caking)), textured vegetable protein product (soy protein concentrate, caramel color), sugar, flavor

enhancer (hydrolyzed corn, wheat and soy gluten, yeast extract, hydrolyzed corn gluten, natural and artificial

flavoring, partially hydrogenated soybean/cottonseed oil, disodium guanylate, disodium inosinate, salt,

ground cumin, onion powder, garlic powder, artificial color (canthaxanthin).

40 6.50 OZ UNITS (NET WEIGHT 16.25 LBS)

N657-CN1

CN

084649

One 6.50 oz serving of Chili Beans with Soy provides 2.25 oz equivalent meat alternate and 1/4 cup red/orange vegetable or 1/2 cup legume vegetables and 1/4 cup red/orange vegetables (not as both in the same meal) for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-12.)

CN