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ristorante

a la carte menu

No separating bills or payments We are fully licensed (BYO wine only-

Corkage $2.50 pp /pg)

Efptos transactions min purchase $20.00 We have set menus available

We cater for all private, corporate functions and off-site catering

(2)

antipasti e pani – starters and breads

Antipasto 18.9

Cold meats, grilled vegetables, black olives and cheese to the chef’s mood. Served with Italian bread (for one)

Prosciutto San Danielle e Grana Padano 19.9

Prosciutto San Danielle served with Grana Padano cheese and crostini

Olivi Fritti 10.9

Black Olives pan-fried with garlic, chili and sambucca. Served with Italian bread

Pizzetta con Salse 16.9

Pizza crust served with trio of dips

Bruschetta Pomodoro (2pc) 7.5

Grilled Italian bread topped with diced tomato, basil, garlic, and drizzled with extra virgin olive oil

Pane di Casa con Aglio, Olio e Aceto (3pc) 6.9

Italian sourdough bread accompanied with roasted garlic in extra virgin olive oil and glazed balsamic vinegar for dipping

Bruschetta Caviale (2pc) 9.9

Grilled Italian bread topped with smoked salmon, black caviar, and drizzled with extra virgin olive oil

Garlic bread (2pc) 3.9

insalate - salads

Rucola con Pera 15.9

Rocket, pear, walnuts, and shaved parmesan, dressed with white balsamic vinegar and extra virgin olive oil

Caesar 14.9

Cos lettuce, grilled bacon, sourdough bread croutons, shaved parmesan and dressed with our own caesar dressing

With grilled chicken 18.9

Caprese 14.9

Bocconcini cheese, tomatoes, basil, oregano and drizzled with extra virgin olive oil

Italian 11.9

Mixed mesculin leaves, tomato, cucumber, Spanish onion dressed with balsamic vinegar and extra virgin olive oil

Radicchio and fennel salad 13.9

Radicchio and fennel dressed with lemon juice and extra virgin olive oil

Biscotto al Tomato 14.9

Home made hardened bread soaked and tossed with tomato, oregano, basil and extra virgin olive oil

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primi - entrees

Rock oysters

½ dozen 1 dozen

Natural Oysters 17.9 27.9

Served with lemon grantita on side

Oysters kilpatrick 19.9 29.9

Topped with bacon and Worcestershire sauce and grilled

Oysters Romonov 26.9 36.9

Topped with smoked salmon, sour cream and black caviar

Cozze alla Napoletana 18.9

Local black mussels cooked in a napoletana sauce with basil and white wine. Served with Italian bread

Capesante 18.9

Seared scallops roe-off topped with a roasted capsicum salsa (4 per serve)

Calamari Sale e Pepe 17.9

Deep fried baby calamari covered in a lightly salted and cracked pepper flour coating. Served with rocket and a chili lime sauce for dipping

Polpi alla Griglia 19.9

Marinated baby octopus grilled with olive oil, lemon, garlic, herbs and Sweet chili. Served on a bed of rocket

Soft Shell Crab 21.9

Salt and pepper soft shell crab served on a bed of rocket. Served with aioli and sweet chili lime sauces

Gamberi all’aglio 19.9

King prawns in a sizzling pot of olive oil, garlic, herbs and a touch of chili. Seved with Italian bread

Suppli 14.9

Italian rice balls filled with mozzarella cheese, crumbed and fried. Served on a bed of napoletana sauce (3 per serve)

Polpetti al Sugo 16.9

Nonna’s home made Italian meatballs cooked in a napoletana sauce. Served with Italian bread (4 per serve)

Involtini di Capelli D’Angelo al Pesto 16.9

Angel hair pasta tossed in a basil pesto sauce then wrapped in grilled sliced eggplant topped with napoletana sauce and baked

(4)

pasta e risotto

pasta fatta in casa – home made pasta

Gnocchi pesto 22.9

Homemade gnocchi tossed in Rocco’s creamy pumpkin, basil, sundried tomato, rocket and parmesan cheese sauce

Ravioli Aurora 20.9

Homemade pillows of pasta filled with spinach and ricotta cheese, and finished in napoletana sauce with a touch of cream

Agnolotti al Buro e Salvia 23.9

Homemade pillows of pasta filled with veal and mushroom and tossed in a sage butter sauce topped with shaved parmesan cheese

Lasagna Pasticciate 23.9

Traditional homemade Italian lasagna with bolognese and besciamella sauce. Topped with parmesan cheese and oven baked

pasta e risotto

Fettuccine Boscaiola 21.9

Fettucine pasta tossed in a bacon, mushroom, shallot cream sauce

Penne Emiliane 24.9

Penne pasta tossed with Italian pork and fennel sausages in a napoletana Sauce

Penne a Pollo

Penne pasta with chicken, sundried tomatoes, roasted pine nuts in a pink 24.9 creamy sauce

Linguine ai Gamberi 26.9

Linguine pasta with prawns tossed in a garlic, parsley, extra virgin olive oil white wine sauce finished with a squeeze of lemon juice

Spaghetti marinara 28.9

Spaghetti pasta tossed with prawns, mussels, vongole, calamari, scallops and crab in a napoletana sauce

Linguine Vongole 23.9

Linguine pasta tossed with clams in the shell, garlic, diced tomato, extra virgin olive oil, white wine and a touch of chili

Risotto ai Funghi 25.9

Italian risotto with assorted mushrooms, porcini mushrooms and finished with touch of truffle oil and shavings of parmesan cheese

Risotto alla Rocco’s Arrabiata 27.9

Italian risotto with prawns, grilled eggplant, chili and napoletana sauce

*Any changes from our standard pasta to our homemade pasta or risotto will incur an additional charge of $4.00

(5)

secondi - mains

pesce - fish and seafood

Filleto di Barramundi

Grilled barramundi fillet dressed with lemon, herb and olive oil. Served on a bed 29.9 of caponnata (sautéed eggplant, capsicum, capers and potato)

Filleto di Salmone

Salmon fillet grilled served on a bed of grilled fennel and topped with a lemon 33.9

cream butter sauce

Gamberoni dell’Umbriaco

Large king prawns cooked in a brandy sauce and served on a bed of Italian rice 31.9

Calamari Ripieni

Baby calamari stuffed with herbs, breadcrumbs and calamari slow cooked in 26.9

a napoletana sauce.

Zuppa di Pesce

Prawns, calamari, mussels, vongole, scallops, crab cooked in a napoletana 33.9

sauce. Served with Italian bread

Scampi dell’Adriatico

Grilled scampi served on a bed of mesculin lettuce and topped with a tomato 47.9 salsa and drizzled with olive oil

Piatto Misto di Mare – Seafood Platter for Two

Grilled king prawns, octopus, scallops, mussels, crab, fish fillet and salt and 90.0

pepper calamari. Served with chips (kindly allow for extra cooking time)

carne - meat

Scaloppine alla Primavera

Pan fried veal with mushrooms and spinach and finished white wine cream 29.9

sauce. Served with seasonal vegetables

Scaloppine alla Parmigiana

Pan fried veal topped with eggplant, mozzarella and napoletana sauce. Served 28.9 with seasonal vegetables

Grigliata di Costolette d'Agnello

Grilled marinated lamb cutlets finished with a malt vinegar glaze. Served with 31.9 mash.

From the Grill

Choice sauces: mushroom, peppercorn sauce, diane, samoriglio, chimichurri

Eye Fillet 250g 31.9

Served with seasonal vegetables

Rib Eye on the Bone 450g 37.9

Served with seasonal vegetables

Well done requires approximately 25 minutes cooking time

(6)

secondi – mains continued

pollo - chicken

Quaglie alla Griglia

Grilled marinated quails served with caponnata (sautéed eggplant, capsicum, 26.9 capers and potato)

Pollo Boscaiola

Grilled chicken breast fillet with a mushroom, bacon, shallot and cream white 25.9

wine sauce. Served with seasonal vegetables

Pollo ai Gamberi

Chicken with avocado and prawns in a brandy pink cream sauce. Served with 29.9 seasonal vegetables

contorni - sides

Chips 7.9

Served with aioli

Wedges 9.9

Served with sweet chili sauce and sour cream

Potato Mash 6.9

Beans and Carrots 9.9

Sautéed green beans and carrots

Roasted Potatoes 7.9

Garlic and rosemary roasted potatoes

children’s menu

*children’s menu is available for children under the age of 12 years only

Spaghetti Bolognaise 13.5

Spaghetti in Italian tomato and meat sauce

Penne Napoletana 12.5

Penne pasta in an Italian tomato sauce

Fettuccine Boscaiola 13.5

Fettuccine with mushrooms and bacon in a cream sauce

Chicken Snitzel and Chips 13.5

Crumbed chicken served with chips

Calamari and Chips 13.5

Lightly floured calamari fried and served with chips

Mini Margarita Pizza 12.5

Tomato base and mozzarella cheese

Mini Ham and Pineapple Pizza 13.5

(7)

pizze - pizza

*Extra toppings or variations will be charged accordingly * (V) vegetarian

Rocco’s 21.9

Tomato base, sundried tomatoes, fior di latte mozzarella cooked and then topped with fresh rocket, raw prosciutto, parmesan cheese and extra

virgin olive oil

Margherita (V) 18.0

Tomato base, fior di late mozzarella and herbs

Prosciutto san Danielle 23.5

Tomato base, fior di latte mozzarella herbs and cooked, then topped with prosciutto san danielle

Napoletana 19.9

Tomato base, fior di latte mozzarella, anchovies and black olives

Calabrese Picante 18.9

Tomato base, fior di latte mozzarella, hot Italian salami

Capriciosa 21.9

Tomato base, fior di latte mozzarella, sautéed mushrooms, ham, artichokes and black olives

Siciliano 20.9

Tomato base, fior di late mozzarella, salami, roasted capsicum, and black olives

Rustica

Tomato base, fior di latte mozzarella, salami, toasted pine nuts and ricotta, 24.9

cooked and then topped with baby spinach leaves

Vedure (V)

Tomato base, fior di latte mozzarella, grilled eggplant, grilled zucchini, 21.9

roasted capsicum, olives and sundried tomatoes

Frutte di Mare 25.9

Tomato base, fior di latte mozzarella, prawns, calamari, mussels, sprinkled with a tomato bruschetta and parsley

Gamberi con Pesto e Tomato 27.9

Tomato base, fior di latte mozzarella, sliced tomato, prawns and drizzled with a basil pesto

Pizza Bianca no tomato sauce base

Salsiccia e Patate 26.9

Fior di latte mozzarella base, potatoes, rosemary, Italian sautéed sausages and Spanish onion

Funghi e Spinaci (V) 23.9

Garlic cheese base topped with sautéed mushrooms, sautéed spinach and herbs

Salmone 25.9

Cream fruiche base, fior di latte mozzarella, smoked salmon, Spanish onion, and capers. Served with a dash of sour cream

Quattro Formaggi (V) 22.9

Gorgonzola, ricotta, fior di latte mozzarella, provolone

(8)

pizze - pizza continued

Garlic or Herb Crust 15.0

With Cheese 17.0

Bruschetta 17.9

Pizza crust cooked and then topped with tomato bruschetta

Calzone folded pizza

Spinaci e Ricotta (V) 21.9

Olive oil base, spinach, ricotta, pine nuts, fior di latte mozzarella, folded and topped with napoletana sauce

Salumi e Ricotta 22.9

Tomato base, salami, ricotta, fior di latte mozzarella, folded and topped with napoletana sauce

Australian classics

Supreme 21.9

Tomato base, mozzarella, salami, ham, mushroom, roasted capsicum, Spanish onion and black olives

Barbeque Chicken 22.9

Barbeque sauce base, mozzarella, grilled chicken breast and mushrooms

Meatlovers 22.9

Barbeque sauce or tomato base, mozzarella, salami, ham and prosciutto

Mexicana 21.9

Tomato base, mozzarella, salami, roasted capsicum, Spanish onion and our

own marinated chili

Hawaiian 18.5

(9)

Desserts

Cheese Cake 12.9

Baked cheesecake served with vanilla bean gelato and cream

Chocolate Mud 12.9

Served with gelato and cream

Bacio 12.9

A semifreddo cake of layers of chocolate cake, hazelnuts, mascarpone, cream, liquor wrapped in a rich chocolate. Served with hazelnut gelato

Bacio Bianco 12.9

A semifreddo cake of layers of chocolate cake, almonds, mascarpone, cream, liquor wrapped in a rich white chocolate. Served with hazelnut gelato

Tiramisu 11.9

Rocco’s tiramisu prepared in the traditional way with layers of Italian Biscuit, mascarpone, coffee and liquor

Mascarpone Crepes 13.9

Mascarpone and marinated strawberries and chocolate sauce

Nutella Crepes 13.9

Nutella, marinated strawberries topped with a scoop of hazelnut gelato

Rocco’s Affogato with Frangelico 15.9

Vanilla Bean gelato topped with hazelnuts. Served with espresso coffee and Frangelico liquor (15ml)

Affogato 7.0

One scoop of vanilla bean gelato topped with a shot of espresso coffee

Granitta Caffe con Panna 7.9

Iced sweet coffee topped with cream

Gelato Trio 12.9

Your choice of any three flavours of gelato from our gelato bar encased in a waffle basket and served on a bed of chocolate sauce and strawberry coulis

Gelato

1 scoop 3.9

2 scoops 5.9

3 scoops 7.0

served in a cup or cone

Nutella Pizza 24.9

Large pizza base smothered with nutella, topped with hazelnut gelato, hazelnuts, strawberries and drizzled with chocolate sauce (for two or more)

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