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Effect of Previous Plant Extract Treatment on Sensory and Physical Properties of Frozen Bonito (Sarda sarda) Filllets

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Figure

Table 1. Sensory evaluation scale for frozen fish fillets1
Table 2. Instrumental color scores of frozen bonito fillets previously treated with plant extracts1
Table 3. Sensory analysis scores of frozen bonito fillets previously treated with plant extracts1
Table 4. Texture profile analysis scores of frozen bonito fillets previously treated with plant extracts1

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