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Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid

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Academic year: 2020

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Figure

Table 1. Fatty acid profile (% total FAME) of two types of feed pellet used for feeding of trout species and their hybrids
Figure 1. Percentage of carcass, head, fin, gonad, liver, bone, viscera and meat yield
Table 2. Relationship between total weight (x) of brook Trout (BT), Black Sea trout (BST), hybrid (H) with carcass, head, fin, gonad, liver, bone, viscera weights (y) (all models y = a + b x)
Table 4. Fatty acid profile (% of total FAME) of male and female samples for brook trout and Black Sea trout
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