UGC APPROVED JOURNAL

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TRANS Asian Research Journals

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http://www.tarj.in

A s i a n J o u r n a l o f

M u l t i d i m e n s i o n a l

R e s e a r c h ( A J M R )

(D ou b l e B li n d R ef e r e e d & R e vi e w e d I nt e r n a ti on a l J ou r n a l )

U GC APP ROVE D JOU RNAL

SR.

NO. P A R T I C U L A R

PAGE NO

DOI NUMBER

1.

A STUDY ON ATTITUDE OF MIDDLE-CLASS INVESTORS TOWARDS VARIOUS INVESTMENT AVENUES IN WESTERN REGION

Dr.Bhumija Chouhan, Prof. Sheenam Gogia

10-20 10.5958/2278-4853.2019.00078.8

2.

PRACTICAL-LEGAL PROBLEMS OF THE LAND PROCEDURAL AFFAIRS

Mirzo Ulugbek, Sadikov Khamid Yuldashevich

21-26 10.5958/2278-4853.2019.00079.X

3.

AWARENESS ON HEALTH PROBLEMS RELATED TO PLASTIC MATERIALS AMONG SECONDARY SCHOOL STUDENTS

A. Arun, Dr. G. Singaravelu

27-32 _{10.5958/2278-4853.2019.00080.6}

4.

ATTITUDE OF GENERATION X AND GENERATION Y MALE EMPLOYEES TOWARDS FEMALE EMPLOYEES AT A MANAGERIAL POSITION

Charanya J., Stephen S.

33-41 10.5958/2278-4853.2019.00081.8

5.

THE WAYS OF TOURISM DEVELOPMENT IN UZBEKISTAN

Bobojonova Dilorom Bobojonovna

42-47 10.5958/2278-4853.2019.00082.X

6.

A REVIEW ON PRODUCTION OF VEGETABLE WINE

M.Kannahi, P.Kavitha

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http://www.tarj.in 7.

THE RELATIONSHIP OF ENZYME ACTIVITY WITH THE PRODUCTIVITY OF KARAKUL SHEEP

Aliev Dilmurod Davronovich

59-63 _{10.5958/2278-4853.2019.00084.3}

8.

MORPHOLOGICAL CHANGES AND COLOUR ADHERENCE OF SELECTED NATURAL FIBRES

N.Vasugi, S.Amsamani, R.Sunitha

64-80 10.5958/2278-4853.2019.00085.5

9.

IMAGE ENCRYPTION APPROACH USING IKEDA MAP AND VERTICAL AND HORIZONTAL BLOCKS

Himani Kapur, Ashish Girdhar

81-90 10.5958/2278-4853.2019.00086.7

10.

A STUDY OF SPIRITUAL INTELLIGENCE AMONG GRADUATING STUDENTS

Emmy Gracy vas, Ms.Ashwini

91-98 10.5958/2278-4853.2019.00087.9

11.

STRATEGIC ISSUES IN MARKETING OF CONSUMER AND TECHNOLOGY PRODUCTS

DEALER SATISFACTION

SURVEY-IMPLICATIONS FOR ENHANCING CHANNEL RELATIONSHIP

Dr. Monica Sachdeva

99-105 10.5958/2278-4853.2019.00088.0

12.

A PROBE INTO THE POLICY FRAMEWORK OF SOLID WASTE MANAGEMENT: IT’S APPLI-CABILITY IN DARJEELING MUNICIPALITY

Nisha Tamang

106-113 _{10.5958/2278-4853.2019.00089.2}

13.

DEVELOPMENT OF TOURISM INDUSTRY IN RAJASTHAN

Pratibha Gupta

114-118 10.5958/2278-4853.2019.00090.9

14.

ASSESSMENT OF REFLECTANCE INDEX OF SELECTED VEGETABLE FIBRES

N.Vasugi, S.Amsamani, R.Sunitha

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http://www.tarj.in 15.

FACTORS AFFECTING THE DEVELOPMENT OF MIGRATION FLOWS AND MEASURES

TAKEN BY EUROPEAN COUNTRIES TO

ADDRESS THE PROBLEM

Madaminova Durdona Iskandarovna

133-136 10.5958/2278-4853.2019.00092.2

16.

VALIDATION OF SCALE FOR GROUP

RELATED FACTORS AFFECTING ACHIEVE-MENT MOTIVATION

Dr. Vilas Kulkarni, Dr. Bansari Dave

137-146 10.5958/2278-4853.2019.00093.4

17.

REVIEW ON MICROPROPAGATION OF MUSA ACCUMINATA L

M.Kannahi, R.Buvaneswari

147-163 10.5958/2278-4853.2019.00094.6

18.

FOREST DEPENDENCY AND RURAL LIVELIHOOD—A STUDY IN PASCHIM MEDINIPUR DISTRICT, WEST BENGAL

Sebak Kumar Jana,Tapas Payra, Siddhartha Sankar Manna, Adwaita Maiti, Pranjit Kr. Paul

164-178 10.5958/2278-4853.2019.00095.8

19.

GROWTH AND PERFORMANCE OF REGIONAL RURAL BANKS – WITH SPECIAL REFERENCE

TO BARODA RAJASTHAN KESHTRIYA

GRAMIN BANK

Meena Assvani

179-187 10.5958/2278-4853.2019.00096.X

20.

EMPLOYER BRANDING AND EMPLOYEE- WORK RELATED OUTCOMES: A CONCE-PTUAL FRAMEWORK

Prof. Jaya Bhasin, Dr. Shahid Mushtaq, Sakshi Gupta

188-202 10.5958/2278-4853.2019.00097.1

21.

STATUS OF WOMEN ENTREPRENEURSHIP IN HARYANA: AN ANALYSIS OF CHALLENGES AND FUTURE PROSPECTS

Rupinder Aulakh

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WOMEN ENTREPRENEURSHIP IN BACKWARD REGION: A STUDY IN JHARGRAM DISTRICT OF WEST BENGAL

Sebak Kumar Jana, _{Badal Chandra Das,}

Siddhartha Shankar Manna,Tapas Payra, Adwaita Maiti, Pranjit Kr. Paul

222-233 10.5958/2278-4853.2019.00099.5

23.

A STUDY ON PERCEPTION AND PROBLEMS

TOWARDS EDUCATION IN NAMAKKAL

DISTRICT

Dr. C.Paramasivan, S. Karpakam

234-240 10.5958/2278-4853.2019.00100.9

24.

PUBLIC-PRIVATE PARTNERSHIP AND GOOD GOVERNANCE: AN OVERVIEW

Dr Anu Verma Puri

241-253 10.5958/2278-4853.2019.00101.0

25.

COMMERCIAL BANKS FINANCING TO MICRO, SMALL, AND MEDIUM ENTER-PRISES: A STUDY IN INDIA

Amare Abawa Esubalew, Prof. A. Raghurama

254-273 10.5958/2278-4853.2019.00102.2

26.

IMPACT OF CAPITAL STRUCTURE ON PROFITABILITY: EVIDENCE FROM INDIAN AUTOMOBILE COMPANIES

Mahendra Sankhala, Dr. L.C. Morani

274-279 10.5958/2278-4853.2019.00103.4

27.

IMPACT OF CAPITAL STRUCTURE OVER PROFITABILITY IN INDIAN TELECOM SECTOR

Teena Kumawat, Dr. L.C. Morani

280-287 10.5958/2278-4853.2019.00104.6

28.

IDENTIFICATION AND ANALYSIS OF TOPOGRAPHIC FEATURES OF AIZAWL CITY

Dr. Bobby Beingachhi, Dr. David Zothansanga

288-297 10.5958/2278-4853.2019.00105.8

29.

BIOSYNTHESIS OF SILVER NANOPARTICLES FROM CERTAIN BACTERIA ISOLATED IN

MAJOR SOIL TYPES OF THIRUVARUR

DISTRICT

Arulmozhi, R, Kannahi, M

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SPIRITUALITY AND HOPE IN RELATION TO POST-TRAUMATIC GROWTH AMONG FLOOD SURVIVORS: A CROSS-SEC-TIONAL STUDY

Zeenat Fatima, Prof Akbar Husain

308-314 10.5958/2278-4853.2019.00107.1

31.

IS DEMONETIZATION REALLY IMPACT EFFICIENCY OF BANKING SECTOR – AN EMPIRICAL STUDY OF BANKS IN INDIA

Dr. Sudarshan Maity, Prof. Dr. Debdas Ganguly

315-327 10.5958/2278-4853.2019.00108.3

32.

ADOPTION OF E-LEARNING AS A SUPPLEMENT AND AN ALTERNATIVE TO TRADITIONAL CLASSROOM COURSES: A SYSTEMATIC REVIEW

RK Renin Singh, Raju M Rathod

328-341 10.5958/2278-4853.2019.00109.5

33.

ESCALATING FOOD SECURITY STATUS IN GUJRAT STATE OF INDIA

Surendra Singh, Alka Singh

342-357 10.5958/2278-4853.2019.00110.1

34.

HEALTH EQUITY: DETERMINANTS AND ISSUES IN INDIA

Livpreet Kaur Dhaliwal

358-365 10.5958/2278-4853.2019.00111.3

35.

E-LOYALTY: AN EMPIRICAL STUDY OF DELHI-NCR ONLINE ENVIRONMENT

Mr. Arif Hussain Haidary, Prof. Dr. Rahela Farooqi

366-376 _{10.5958/2278-4853.2019.00112.5}

36.

RAILWAYS AS AN AGENT OF DEVELOPMENT IN JAMMU AND KASHMIR

Dr Gulshan Ara

377-383 10.5958/2278-4853.2019.00113.7

37.

IMPACT OF GOODS AND SERVICES TAX ON INDIAN ECONOMY

Dr. G. Chandra sekhar

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FINANCIAL STRUCTURE AND ECONOMIC GROWTH IN INDIA

Ishu Bishnoi

392-400 10.5958/2278-4853.2019.00115.0

39.

SOCIAL EXCLUSION OF WOMEN DURING MENSTRUATION: A BIO-PSYCHOSOCIAL PERSPECTIVE OF MENSTRUAL HEALTH OF SLUM WOMEN IN INDIA

Dr. Nancy Mengi, Ms. Priya Rajput

401-414

10.5958/2278-4853.2019.00116.2

40. AD HOC PUBLIC EMPLOYMENT Puneet Gupta

415-419

10.5958/2278-4853.2019.00117.4

41.

NEED OF BHAGAVAD GITA CONCEPTS TO SOLVE EMOTIONAL AND INTELLE-CTUAL CONFLICT

Shikha Kataria

420-423 10.5958/2278-4853.2019.00118.6

42.

RESEARCH STATUS OF PUBLIC ADMINIS-TRATION: RETROSPECT AND PROSPECTS

Dr. Mohinder Singh

424-430 10.5958/2278-4853.2019.00119.8

43.

SUSTAINABLE DEVELOPMENT AND GENDER EQUALITY–A CASE STUDY ON ROLE OF NGO

Prof. Mahrukh Mirza, Zaibun Nisa

431-438 10.5958/2278-4853.2019.00120.4

44.

IMPACT AND ANALYSIS OF HORTI-CULTURE GARDENING ON HUMAN HEALTH

Mohd Iqbal Rather

439-464 10.5958/2278-4853.2019.00121.6

45.

UNLOCKING THE POTENTIAL OF FAITH-BASED ORGANISATIONS: A THEORETICAL PERSPECTIVE

Dr. Rajvinder Kaur

465-475 10.5958/2278-4853.2019.00122.8

46.

IS SOCIAL NETWORK MARKETING A DISRUPTION TO TRADITIONAL MAR-KETING?

Mr. Jaysing Bhosale, Dr. R.G. Phadtare

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EXPERIENCE OF TRAINING AND

EFFICIENCY ACTIVITY IN EDUCATION SYSTEM

Qo’ziyev Zafarjon Boltaevich

486-493

10.5958/2278-4853.2019.00124.1

48.

TECHNOLOGY OF MANUFACTURING SOLAR CELLS WITH CLUSTERS OF Ni ATOMS

E.B. Saitov

494-499 _{10.5958/2278-4853.2019.00125.3}

49.

FULFILLMENT OF CORPORATE SOCIAL

RESPONSIBILITY BY INDIAN COMPANIES: A STUDY

Sarvjeet Kaur, Swati Garg

500-508 10.5958/2278-4853.2019.00126.5

50.

DEMONETIZATION, ECONOMIC REST-RUCTURING AND MONETARY SUSTAINA-BILITY IN WAR PRONE AFGHANISTAN

Abdul Masood “Panah, Prof.Y. Muniraju

509-521 _{10.5958/2278-4853.2019.00127.7}

51.

AN MDA APPROACH FOR EARLY IDENTIFICATION OF FIRMS REQUIRING CORPORATE DEBT RESTRUCTURING

Dr Shashi Srivastava, Dr Deepika Kaur

522-534 _{10.5958/2278-4853.2019.00128.9}

52.

THE BUSINESS BENEFITS OF GOOD OCCUPATIONAL HEALTH AND SAFETY IN CONSTRUCTION INDUSTRY

Aziz Zikriyoev

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A s i a n J o u r n a l o f

M u l t i d i m e n s i o n a l

R e s e a r c h

( A J M R )

( D ou b l e B li n d R ef e r e e d & R e vi e w e d I n te r n a ti on a l J ou r n a l )

UGC A PPRO VED JO URN AL

DOI NUMBER: 10.5958/2278-4853.2019.00078.8

A STUDY ON ATTITUDE OF MIDDLE-CLASS INVESTORS TOWARDS

VARIOUS INVESTMENT AVENUES IN WESTERN REGION

Dr. Bhumija Chouhan*; Prof. Sheenam Gogia**

*Associate Professor,

International School of Informatics and Management, Jaipur, INDIA

Email id: [email protected]

**Assistant Professor,

International School of Management and Research, Pune, INDIA

ABSTRACT

Investment forms an important part of the economy and support of earning income and appreciation. With the savings invested in various options available to the people, the money acts as the driver for growth of the country. One needs to invest and earn return on their idle resources and generate a specified sum of money for a specific goal in life and make a provision for an uncertain future. One of the important reasons why one needs to invest wisely is to meet the cost of inflation. The cost of living is simply what it cost to buy the goods and services you need to live. The sooner one starts investing the better. It is very important to analyse the attitude of Investors who they are and in which form they are investing their idle resources. This paper focuses on analysing the attitude of the Middle-class investors of western part of India and their preferences of the investment avenues. The paper highlights the behaviour patterns and preference of the investment avenues of Middle-class investors of few cities in Western Region of India. The study will help in identifying the investment options which the investors prefer and to adopt proper strategies to earn good profits by various Financial Institutions.

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http://www.tarj.in REFERENCES

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A s i a n J o u r n a l o f

M u l t i d i m e n s i o n a l

R e s e a r c h

( A J M R )

DOI NUMBER: 10.5958/2278-4853.2019.00079.X

PRACTICAL-LEGAL PROBLEMS OF THE LAND PROCEDURAL

AFFAIRS

Mirzo Ulugbek*; Sadikov Khamid Yuldashevich**

*Independent Researcher,

Department of "Theory and practice of, Building a democratic state" National University of UZBEKISTAN

ABSTRACT

In reason the comparatively-theoretical analysis of earth-legal, earth-judicial norms is conducted with other industries right. The basic problems of the material and judicial landed right are including expounded. However, because of the subject matter of governance, the land law is defined as the independent branch of law, whereas the subject of the land law is all relationships, including the allocation and management of land fund, without any exception. At the same time, it is necessary to take into account the limited number of legal materials, the absence of a single qualification certificate, the complexity of coordinating the procedural norms of land legislation, and the formation of a common law. In fact, the system of legal norms can be called institutional or sub-sector, but only if they are strengthened in the normative act. In particular, S. Kavelin said: "The emergence, registration and protection of the rights of the population constitute the broad sense of the land process. Land dispute is narrowly grounded in the protection of land rights, which can be called land jurisdiction or jurisdiction. " The initial judgments of land management as jurisdiction-related jurisdictions have had an impact on the understanding of the land process boundaries.

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A s i a n J o u r n a l o f

M u l t i d i m e n s i o n a l

R e s e a r c h

( A J M R )

DOI NUMBER: 10.5958/2278-4853.2019.00080.6

AWARENESS ON HEALTH PROBLEMS RELATED TO PLASTIC

MATERIALS AMONG SECONDARY SCHOOL STUDENTS

A. Arun*; Dr. G. Singaravelu**

* Doctoral Research Scholar,

Department of Education, Bharathiar University, Coimbatore,

Tamil Nadu, INDIA Email id: [email protected]

** Professor and Head,

Department of Education& Dean Faculty of Education, Bharathiar University, Coimbatore,

Tamil Nadu, INDIA

ABSTRACT

The study reflects the awareness on health problems related to plastic materials among secondary school students. Objectives of the study: 1. To identify there is any significant difference between Genders in health problems related to children who are using plastic materials. 2. To find out there is any significant difference between different locations of the student in health problems related to children who are using plastic materials. 3.To find out there is any significant difference between different locations of the school in health problems related to children who are using plastic materials. Methodology: Normative survey method was adopted in the study. Sample: Three hundred Pupils of studying in secondary school from Coimbatore district. Tool: Investigators self-made questionnaire was used as a tool for the study.

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A s i a n J o u r n a l o f

M u l t i d i m e n s i o n a l

R e s e a r c h

( A J M R )

DOI NUMBER: 10.5958/2278-4853.2019.00081.8

ATTITUDE OF GENERATION X AND GENERATION Y MALE

EMPLOYEES TOWARDS FEMALE EMPLOYEES AT A MANAGERIAL

POSITION

Charanya J.*; Stephen S.**

*Research Scholar, Department of Psychology, Christ (Deemed to be University)

Bangalore, Karnataka, INDIA

**Professor,

Department of Psychology, Christ (Deemed to be University)

Bangalore, Karnataka, INDIA Email id: [email protected]

ABSTRACT

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KEYWORDS: Attitude, Generation X and Y, Attitude towards Female Managers REFERENCES

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A s i a n J o u r n a l o f

M u l t i d i m e n s i o n a l

R e s e a r c h

( A J M R )

DOI NUMBER: 10.5958/2278-4853.2019.00082.X

THE WAYS OF TOURISM DEVELOPMENT IN UZBEKISTAN

Bobojonova Dilorom Bobojonovna*

*Professor,

Doctor of Historical Sciences,

Uzbek state world Languages University, UZBEKISTAN Email id: [email protected]

ABSTRACT

This paper investigates the ways of the tourism development in Uzbekistan. Main points of the modification in tourism policy by government were investigated theoretically. Therefore, tourism perspectives of the travel and tourism industry were scrutinized as the whole. Finally, concluded with most vital factors of the expansion in the future standpoints. In addition, the Concept of the development of tourism in the Republic of Uzbekistan in 2019-2025 has been approved in pursuance of the Decree of the President of the Republic of Uzbekistan dated January 5, 2019, in order to implement these proposals. At the same time, there are serious problems in solving the problem of development of ecological tourism in our country. Shavkat Mirziyoev said, "Tourism is one of the most important sectors of the economy. Thus, ecotourism is actually a recreation, and it also includes networks that connect tourists. However, the problem of economic development of all sectors of the organization and development of ecotourism in the region, the problem of employment of a part of the population, as well as the reconstruction, repair and expansion of ecotourism objects.

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1.

https://sputniknews-uz.com/tourism/20190109/10440025/Mirziyoev-2019-yil-turizm-rivojida-tub-burilish-yili-boladi.html

2. Xalq so‘zi (People's Word), No.199 (6893) 04/10/2017. President of the Republic of

Uzbekistan Shavkat Mirziyoyev met with President of the Republic of Uzbekistan Islam Karimov to discuss the prospects of sustainable development of tourism in our country, effective use of tourist objects, quality of services, increase of flow of tourists.

3. Alisher Navoi National Library of Uzbekistan. Dis-435/2010; Berdiyorov BS "Ecotourism and

its role in the tourism market of Uzbekistan".

4. "The Concept of Ecotourism Development in Uzbekistan". Usmonova R. Optimization of use

of geochemes of the Kashkadarya region in ecotourism. Geography fan. title academic degree diss Avtoref. - Tashkent, 2001, - 23.

5. Usmonov M. R, Regional features of tourism development in Uzbekistan (Samarkand region)

.- Geography science. dissertation for a degree avtoref - 2003. - B.22.

7. Usmonov M. R. Role of small and medium enterprises in development of Samarkand tourism

// Management issues in small and medium-sized businesses. Materials of international scientific-practical conference. - Samarkand, 2002. - B. 179-180.

8. http://uza.uz/oz/politics/turizmni-yanada-rivozhlantirish-masalalari-mu-okama-ilindi-03-10

2-017

9. About additional organizational measures to create favorable conditions for the development

of tourist potential of the Republic of Uzbekistan: Decree of the President of the Republic of Uzbekistan on February 3, 2018

10. Decree of the President of the Republic of Uzbekistan dated February 6, 2018: On measures

to develop tourism tourism, № 25 (6983) 07/02/2018.

11. Public Speaking, No. 26 (6984) 08/02/2018. On measures to ensure the rapid development of

domestic tourism: Decree of the President of the Republic of Uzbekistan dated February 7, 2018

12. The Decree of the President of the Republic of Uzbekistan dated February 7, 2018, № 26

(6984) 08/02/2018, on measures to ensure the rapid development of domestic tourism

13. Sh.Mirziyoev. We will build our great future together with our brave and noble

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A s i a n J o u r n a l o f

M u l t i d i m e n s i o n a l

R e s e a r c h

( A J M R )

DOI NUMBER: 10.5958/2278-4853.2019.00083.1

A REVIEW ON PRODUCTION OF VEGETABLE WINE

M.Kannahi*; P.Kavitha**

*PG and Research, Department of Microbiology,

Sengamala Thayaar Educational Trust Women‘s College, Sundarakkottai, Mannargudi,

Tamil Nadu, INDIA

*Student,

Sengamala Thayaar Educational Trust Women‘s College Mannargudi, Tamil Nadu, INDIA

ABSTRACT

The article presents review on prospective of wine production from various vegetables, categorization of wines and current status of wine industry. Wine production from vegetable is a very good alternative to utilize the surplus and value addition.. The process of making wines from various types of fruits, vegetables and spices is no more complicated than making wine from grapes and it is a good preservation method. The wine produced resembled the commercial wine in terms of its composition, taste and aroma. During the fermentation period the wines were analyzed for pH, titratable acidity, specific gravity, alcohol and total sugar on a daily basis. In this present review, we discussed about fermentation, Saccharomyces cerevisiae and alcoholic wine quality, and Indian wine market.

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[1] Joshi, V.K, Shah, P.K, Kumar K . 2005 Evaluation of different peach cultivars for wine

preparation. Journal Food Science and Technology 42(1): 83-89.

[2] Bhutani, V.P. Joshi, V.K. Chopra, S.K. 1998. Mineral composition of experimental fruit

wines. Journal of Food Science and Technology 26 (6): 332-333.

[3] Vasconcelos, M. C. Koblet, W.1990. Yie., fr. Qua., bud Fer. And Sta. Res. of the wood as a

fun. of leaf rem. in Vit. vin.. Ev. of Com. and stres Rec.Vitis, 29: 199-221.

[4] Clingeleffer, P. R. 2007.Vit. Prac. to Mod. Wine Alc. Cont. Proceedings ASVO

Seminar:Towards best practice through innovation in winery processing. Tanunda (SA).

[5] Gill, A. Joshi, V.K. Rana, N. 2009. Evaluation of preservation methods of low alcoholic

plum wine. Natural Product Radiance 8(4): 392-405.

[6] Jackson, R. S. Chem. 2008. Cons. of Gr. and Wine. Wine Science-Third Edition, 270-331.

[7] Audu, O.J. 2010. Comparative studies of wine produced by spontaneous and controlled

fermentation of preserved cashew (Anacardium occidentale) juice. Res J Bio Sci,5:460-4.

[8] Jackson,R. S. 2000. Wine Laws, Auth. and Geo. Wine Science (Second Edition), 482-543.

[9] Dittmer, P.R. Desmond, J. 2005. Principles of Food, Beverage, and Labor Cost Controls.

Hoboken, NJ: John Wiley and Sons, p. 375-86.

[10] Sivasakthivelan, P. Saranraj, P. Sivasakthi, S. 2014. Production of bioethanol by

Zymomonas mobilis and Saccharomyces cerevisiae using sunflower head wastes - A comparative study. Int J Microbiol Res,5:208-16.

[11] Joshi, V.K. Sharma, R. Girdher, A. Abrol, G.S. 2012. Effect of dilution and maturation on physico chemical and sensory quality of jamun (Black plum) wine. Indian Journal of Natural Product and Resource 3 (2): 222-227.

[12] Karthikeyan, M. Kanchana, D. Saranraj, P. Karunya, S.K. 2015.Quantification of metabolic

products from lactic acid bacteria isolated from traditional fermented dairy products. Afr Edu Indic,8:1-15.

[13] Shanmugasundaram, S. John, K.Z. Thirupathi, V. Narayana, L. 2005. Qualitative changes in

banana pulp and juice during wine making process. The Indian Journal of Nutrition and Dietetics 42: 560-570.

[14] Korkutal, I. Bahar, E. Infl. of Diff. Soil Till. and Leaf Rem. 2013. Tre. on Yield, Clus. and

B. Char. in cv. Syrah (Vitis vinifera L.). Bulgarian Journal of Agricultural Science. 19(4): 652-663.

[15] Bordenave, L. Dai, Z. W. Lusson, A. Ollat, N. Delrot, S. Vin. 2013. Acc. less Sug. Alcohol

level reduction in wine - oenoviti international network,14-20.

[16] Kunkee, R.E. Vilas, M.R. 2014. Towards the understanding of the relationship between

yeast strains and flavour production during vinification: Flavour effect in vinification of a nondistinct variety of grape by several strains of wine yeast. Wein Wiss,49:46-50.

[17] Gupta, K. Sharma, R. 2009. Production technology and quality characteristics of mead and

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[18] Novello, V., de Palma, L.2013. Vit. Str. to Red. Alc. Lev. in Wine, alcohol level reduction

in wineoenoviti international network, 3-8.

[19] Plutowska B, Wardencki W. 2008. Application of gas chromatography eolfactometry

(GCeO) in analysis and quality assessment of alcoholic beverages-a review. Food Chem,107:449-63.

[20] Salamon, A. 2006. Tech. to Ach. Mod. Alc. L. in S. Afr. Wine, Assignment submitted in

partial requirement for the Cape Wine Master Diploma.

[21] Gawel, R.van Sluyter, S. Waters, E. 2007. Eff. Eth. Gly on Body. Australian Journal of

Grape and Wine Research, 13:38-45.

[22] Saranraj, P. Naidu, M.A. Sivasakthivelan, P. 2013. Lactic acid bacteria and its

antimicrobial properties: A review. Int J Pharma Biol Arch, 4:1124-33.

[23] Kliewer, W. M. Dokoozlian,N. K. 2005. L. area/crop We. Rat. Of Gr: Inf. on Fr. Comp.

and Wine Qual.. Am. J. Enol. Vitic.,56: 170-181.

[24] Smart, R.. Robinson, M.1991. Sunlight into Wine: A Handbook for Winegrape Canopy

Management. Winetitles.

[25] Yadav, P. Garg, N. Dwivedi, D. 2012. Preparation and evaluation of Mahua (Bassia

latifolia) Vermouth. International Journal of Food Fermentation Technology 2(1): 57-61.

[26] Patil, N.S. Kotecha, P.M. Chavan, J.K. 2007. Wine making quality of different grape

cultivars. Journal of Food Science and Technology 44(2): 125-126.

[27] Di Profio, F. Reynolds, A. G. Kasimos, A.Can. Man. and Enz. 2011. Imp. on Mer., C. Fr.

and C. Sau. II. Wine com. and Qua. Amer. J Enol. Vitic., 62 (2): 152-168.

[28] Siby, J. Joshi, V.K. 2003. Preparation and evaluation of cider with different sugar sources

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A s i a n J o u r n a l o f

M u l t i d i m e n s i o n a l

R e s e a r c h

( A J M R )

DOI NUMBER: 10.5958/2278-4853.2019.00084.3

THE RELATIONSHIP OF ENZYME ACTIVITY WITH THE

PRODUCTIVITY OF KARAKUL SHEEP

Aliev Dilmurod Davronovich*

*Candidate of Biological Sciences, UZBEKISTAN

ABSTRACT

The article presents materials on the relationship of enzyme activity with multiple karakul sheep. The ways of increasing the growth and development of animals and the productivity of karakul sheep were determined depending on the activity of aspartate aminotransferase responsible for protein metabolism of the organism. The relationship between the growth rate of animals and the activity of this enzyme in the blood of karakul sheep was revealed. From the materials listed in the table it is clear that aspartate aminotransferase activity with body weight and growth rate in most cases there is a significant positive relationship. In most cases, correlations between traits occur on the basis of the pleytropic effect of not one, but many genes that make up gene systems. Some of these genes have a pleytropic effect, others included in these systems do not have a pleytropic effect. Thus, Karakul sheep established intra-breed differences in the activity of the studied enzymes. Evaluation of lambs of various colors and colors is carried out according to the generally accepted Instructions on the assessment of Karakul lambs with the basics of breeding. Digital material processed by the method of N.A. Plokhinsky.

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1. Aboneev V.V. Biological quality of young stock of sheep of different breeds and its relation to

the energy and composition of the increase in live weight / V.V. Anoboeev, L.I. Chizhova, L.V. Gerashenko // Sheep, goats, wool business. - 2006. - № 4. - p. 71-74.

2. Bondarev A.P. The content of nucleic acids in the mammary gland of lactating cows. In N.

Metabolism in animals. –Frunze, 1982.- p. 104-119.

3. Vorontsova, O.A. Hemotological indicators of young sheep of various origin / O.A.

Vorontsova, E.A. Lakota // Actual problems of animal husbandry, veterinary medicine, processing of agricultural products and commodity studies: reports of the scientific conference 2010 - Moscow, 2010 - p. 171-172

4. Dvalishvili, V.G. Dynamics of growth and meat productivity of young meat-woolly sheep

with different levels and sources of protein in the diet / V.G. Dvalishvili, A.T. Shadi. Materials n / proiz. Conf. "Improving the competitiveness of livestock and staffing." Moscow, Bykovo. - 2003. - Vol. 9. - p. 160-164.

5. Ismailov M.Sh. Dzhambilov B.Kh. Ibragimov B.B. Berdikulov F.Sh. Reproductive features of

the Karakul queens of different types of birth in the conditions of deserts and semi-deserts. ―Modern technologies in agricultural science and production‖ Collection of reports of the International Scientific and Practical Conference of Young Scientists and Specialists. 24-25 March 2016. Saratov 2016.- 417-419 p.

6. Yusupov S.Yu., Gaziev A., Fazilov U.T. Selection and genetic principles of the improvement

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A s i a n J o u r n a l o f

M u l t i d i m e n s i o n a l

R e s e a r c h

( A J M R )

DOI NUMBER: 10.5958/2278-4853.2019.00085.5

MORPHOLOGICAL CHANGES AND COLOUR ADHERENCE OF

SELECTED NATURAL FIBRES

N.Vasugi*; S.Amsamani**; R.Sunitha***

*Professor and Dean, School of Home Science,

**Professor,

***Assistant Professor (SS), Department of Textiles and Clothing, Avinashilingam Institute for Home Science and,

Higher Education for Women University, Coimbatore (T.N.) INDIA

ABSTRACT

The vegetable fibres are obtained from plant source and are cent per cent bio degradable. Now a days the global consideration is cradle to cradle effect which bothers about the recycling and disposal of the finished goods. Though all the vegetable fibres are from plant source, each has unique property in it. The portion of the plant from which the fibres are separated influence the properties of the fibres. With this consideration and literature survey an attempt was made to scour, bleach and dye the fibres with standard method for all the three selected fibres namely obtained from Arecanut, Jute and Sisal fibres. Then these fibres were analysed for essential properties along with chemical constituents, colour fastness and spectro photometric analysis for determining the colour strength. Morphological study was done with Scanning Electron Microscopic Analysis. It was noted that the fibres had very good colour strength and fastness to

rubbing.

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http://www.tarj.in REFERENCE

InTech-Pre_treatment_of_textiles_prior_to_dyeing.pdf, Pre-treatment of Textiles Prior to Dyeing Edward Menezes and Mrinal Choudhari Rossari Biotech Ltd., Mumbai, India, P. 224 http://cdn.intechopen.com/pdfs/25013/InTech-re_treatment_of_textiles_prior_to_dyeing.pdf / 22 Ghosh, S.K., Saha, S.C. and Bhattacharyya, S.K., (2005), ―Bleaching Effect of Date Palm Leaf (Phoeniz dactylifea) Fibre for Commercial Uses‖, Textile Trends, September, Vol. XLVIII, No. 16, P. 48.

Bledzki, A.K., Sperber, V.E., Faruk, O., (2002), ―Natural and Wood Fibre Reinforcement in Polymers‖, Ismithers Rapra, UK, P.16.

Modi, J.R. and Garde, A.R., (1995), ―Chemical Processing of Cotton and Polyester Cotton Blends‖, Textile Association of India, Ahmedabad, pp. 5, 12.

Mwaikambo, l. Y, 2017, review of the history, properties and application of plant fibres, african journal of science and technology (ajst), science and engineering series vol. 7, no. 2, pp. 120 – 133

Khatri, Zeeshan G Yasin Sheikh, Khan Muhammad Brohi, Aslam A Uqaili, 2011, Effective Colour Management for Textile Coloration- An instrumental way towards perfection Proceedings of the 2011 International Conference on Industrial Engineering and Operations Management, Kuala Lumpur, Malaysia, January 22 – 24,

Kiruthika A.V. 2017, A review on physico-mechanical properties of bast fibre reinforced polymer composites Journal of Building Engineering, 91–99

Perry, D. R. 1975, Identification of textile materials, The Textile Institute, Manara Printing Services, London,.

Morton, W. E. and Hearle, J. W. S. PhysicalProperties of Textile Fibres, The Textile Institute,

Heinemann, London, 1975, pp. 1.

Rowell, RM and Stout, HP (1998): Jute and kenaf, in Handbook of Fibre Chemistry, 2nd Edition,

Lewis, M and Pearce, EM (eds), Marcel Dekker, New York, 465-504.

https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/bast-fibre https://en.wikipedia.org/wiki/Sisal.

Dhanalakshmi.S, Srinivasa Venkateshappa, Chikkol Basavaraju Bennehalli, 2012, Effect of chemical treatment on water absorption of areca fiber Journal of Applied Sciences Research, https://www.researchgate.net/publication/286332888.

Anelise Ehrhardt, Sibylle Groner, Thomas Bechtold, 2011, Christian-Doppler-Laboratory, Swelling Behaviour of Cellulosic Fibres – Part I: Changes in Physical Properties1) 48, Fibtex_(2injoy6q3lsnkoi0).pdf,

Indian Journal of fibre and Textile research, Vol.36, March, PP 81-87. Non-conventional scouring of cotton fibres of different species, Meena Sharma and R.P.Nachane

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textilelearner.blogspot.com/2013/01/color-fastness-to-wash-iso-105-c06.html https://www.fibre2fashion.com/industry-article/1661/salt--alkali-free-reactive,

R. Nithyanandan and M. Subramanian Senthil Kannan,

http://textilelearner.blogspot.com/2013/10/reactive-dyestuff-dyeing-method-of.html.

Stenius.P and Carlsson Gilbert 1996, The effect of ECF and TCF bleaching on the surface chemical composition of kraft pulp, P.9, https://www.researchgate.net/publication/279552026

Maruah. R etal.,2014, The effect of fibre bleaching treatment on the properties of poly oil palm empty fruit bunch fibre composites, International Journal of Molecular Services.

Ling Duan, Weidong Yu, Zhaoling Li 2017, Analysis of Structural Changes in Jute Fibers after Peracetic Acid Treatment, Journal of Engineered Fibers and Fabrics 33 http://www.jeffjournal.org Volume 12, Issue 1

Oladele I.O. , Omotoyinbo J.A. and Adewara J.O.T., 2010, Investigating the Effect of Chemical Treatment on the Constituents and Tensile Properties of Sisal Fibre Metallurgical and Materials Engineering Department, Federal University of Technology, Journal of Minerals & Materials Characterization & Engineering, Vol. 9, No.6, pp.569-582

Hossen and Imran, 2017, Journal of Textile Science & Engineering, Study on Color Strength of Different Reactive Dyes

R McDonald, Colour Physics for Industry, the Society of Dyers and Colourists, UK, 1997 UDDIN M.G. 2010, Determination Of Weight Loss Of Knit Fabrics In Combined Scouring-Bleaching and Enzymatic Treatment, P.18, https://www.researchgate.net/publication/281440413

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A s i a n J o u r n a l o f

M u l t i d i m e n s i o n a l

R e s e a r c h

( A J M R )

DOI NUMBER: 10.5958/2278-4853.2019.00086.7

IMAGE ENCRYPTION APPROACH USING IKEDA MAP AND

VERTICAL AND HORIZONTAL BLOCKS

Himani Kapur*; Ashish Girdhar**

Research Scholar, Kaithal, Haryana, INDIA

**Lecturer,

Thapar University, Patiala, Punjab, INDIA

ABSTRACT

In some works Arnold cat map [4] is used as the chaotic function to permute the pixel and cause disturbance in it. These operations are done on the semi-encrypted image and then horizontal blocks are combined to give the final encrypted image. It should be noted that the actual contents of x are not modified in this operation. Now, Img3 is taken for applying row wise operations. A

flat histogram indicates that pixel intensities at all pixels in image are same in frequency. On the other hand, a meaningful image would have an uneven histogram indicating some information present inside it. For obtaining correlation coefficient values, randomly a pair of 3000 pixels were chosen from both plain and encrypted images in all the three directions-horizontal, vertical and top-right diagonal. Using simple bit XOR operations and blocks of image in horizontal and vertical directions, encrypted image is obtained. The encrypted image is tested for statistical properties, key analysis and information entropy values. Hence there is a requirement of developing an encryption algorithm which can convert the image data into some unrecognizable form (called encrypted form). Chaotic system in image encryption was first used by Matthews [2].

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http://www.tarj.in REFERENCES:

[1] H. Nien, C. Huang, S. Changchien, H. Shieh, C. Chen and Y. Tuan, ―Digital color image

encoding and decoding using a novel chaotic random generator‖, Chaos, Solitons & Fractals,

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[2] R. Matthews, ―On the derivation of a ―chaotic‖ encryption algorithm‖, Cryptologia, vol. 13,

no. 1, pp. 29-42, 1989.

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Circuits and Systems, 2004. ISCAS apos,Proceedings of the 2004 International Symposium,

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Feb. 2016.

[11]Yang Zou, Xialon Tian, Shaowei Xia, Yali Song, ―A Novel Encryption Algorithm Based

On Sudoku Puzzle‖,4th International Congress on Image and Signal Processing, pp 737-740,

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image scrambling encryption of pixel bit and its improved scheme based on self-correlation encryption‖, Commun Nonlinear Sci Numer Simulat, ,pp 3303-3327. 2012 (17)

[13]C.K. Huang, C.W. Liao, S.L. Hsu, Y.C. Jeng, ―Implementation of gray image encryption

with pixel shuffling and gray-level encryption by single chaotic system‖, Telecommun Syst,

2013(52), pp 563-571.

[14]K. Ikeda, H. Daido and O. Akimoto, ―Optical Turbulence: Chaotic Behavior of Transmitted

Light from a Ring Cavity‖, Phys. Rev. Lett. 45, 709–712 (1980)

[15]A. Girdhar and V. Kumar, ―A RGB image encryption technique using Lorenz and Rossler

chaotic system on DNA sequences‖, Multimedia Tools and Applications, vol. 77, pp.

27017-27039, 2018. Available: 10.1007/s11042-018-5902-z.

[16]―SIPI Image Database – Misc‖, Sipi.usc.edu, 2017. [Online]. Available: http://sipi.usc.edu/

database/ database.php?volume=misc. [Accessed: 20- Aug- 2018].

[17]Rong-Jian Chen, Yi-Te Lai, Jui-Lin Lai, ―Image Encrypted System Using Scan Patterns and

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[18]Ruisong Ye, Huiliang Li ,‖A Novel Image Scrambling and Watermarking Scheme Based on

Cellular Automata‖, International Symposium on Electronic Commerce and Security, 2008, pp 938-941.

[19]Maryam Habibipour, Mehdi Yaghobi, Saeed Rahati-Q, Zohreh souzanchi-k, ―An Image

Encryption System by Indefinite Cellular Automata and Chaos‖, 2nd International Conference on Signal Processing Systems(ICSPS), 2010(3), pp 23-27.

[20]WEI Qin, LIU Quan , LI Fen, ―A Novel Algorithm for Image Encryption Based on Weighted

and p-interval CA‖, Ninth International Symposium on Distributed Computing and Applications to Business, Engineering and Science, 2010, pp 440-444.

[21]Abdel Latif Abu Dalhoum, Basel A. Mahafzah, Aiman Ayyal Awwad, Ibrahim Aldamari,

Alfonso Ortega, Manuel Alfonseca, ‖Digital Image Scrambling Using 2D Cellular Automata‖, 14th International Symposium on Multimedia, 2012, pp 28-36.

[22]LOU Yuefang, HU Tianqiao, ―A Novel Image Scrambling System Based on Cellular

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R e s e a r c h

( A J M R )

DOI NUMBER: 10.5958/2278-4853.2019.00087.9

A STUDY OF SPIRITUAL INTELLIGENCE AMONG GRADUATING

STUDENTS

Emmy Gracy vas*; Ms.Ashwini**

*Associate Professor,

St. Ann‘s P.G. College for Women, Mallapur, Hyderabad, INDIA Email id: [email protected]

**Assistant Professor, St. Ann‘s P.G. College for Women,

Mallapur, Hyderabad, INDIA Email id: [email protected]

ABSTRACT

Spiritual intelligence (SI) is connected with the inner life of mind and spirit and their relationship tobeing in the world.The major objective of thisresearchwas to study the relation amongvarious components of spiritual intelligence in graduating students. A total of 146 students across various disciplines were selected using simple random sampling technique. All the subjects were assessed on the Spiritual Intelligence Self Report Inventory (SISRI- 24) to analyze the spiritual intelligence of students. The findings of the study revealed that there is moderate relation between Critical Existential Thinkingand other components i.e., Personal Meaning Production, Transcendental Awareness, and Conscious State Expansion of Spiritual Intelligence Self Report Inventory (SISRI-24). The study concluded that there is high level of spiritual intelligence in students irrespective of disciplines that they study.

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Books

 Danah Zohar, Ina Marshall. (2000). Spiritual Intelligence: The Ultimate Intelligence (1sted).

Bloomsbury, London.

 Tony Buzan. (2001). the Power of Spiritual Intelligence, Thorsons, Britain.

 Jasbinder Singh. (2006). Get Your Groove Back. Reed publishing (NZ) Ltd., New Zealand.

Journal or magazine

 Meena Kumari, Dr. Dinesh Chahal (2017). Spiritual intelligence of secondary school teachers

in relation to their demographic variables, International Journal of Academic Research and

Development, Volume 2; Issue 4; July 2017; Page No. 462-465

 Müjde Ker-Dincer. (2007). Educators role as Spiritually Intelligent Leaders in Educational.

International Journal of Human Sciences. Volume: 4 Issue: 1

 Amine Ahmadi1, Ghodsi Ahghar, Mohammad Reza Abedi(2012).The relationship between

spiritual intelligence and taking responsibility with life quality. European Online Journal of

Natural and Social Sciences vol.2, No. 3(s), pp. 391-400.

 Soma Kulshrestha, Dr.Tarun Kumar Singhal(2017).Impact of Spiritual intelligence on

performance and job satisfaction: A study on School Teachers, International Journal of

Human Resource & Industrial Research, Vol.4, Issue 2, , pp 01-06, WEBSITE

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R e s e a r c h

( A J M R )

DOI NUMBER: 10.5958/2278-4853.2019.00088.0

STRATEGIC ISSUES IN MARKETING OF CONSUMER AND

TECHNOLOGY PRODUCTS DEALER SATISFACTION SURVEY

- IMPLICATIONS FOR ENHANCING CHANNEL RELATIONSHIP

Dr. Monica Sachdeva*

*Assistant Professor,

GGDSD College, Chandigarh, Panjab University, Chandigarh, INDIA Email id: [email protected]

ABSTRACT

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results. At the end, it is remarkable to note that high satisfaction is persisting in most of the factors.

KEY WORDS: sequences, persisting, dissatisfaction REFERENCES

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Anderson, James C and Narus,.James A (1995), "Capturing the Value of Supplementary

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Koshy (2007),

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( A J M R )

DOI NUMBER: 10.5958/2278-4853.2019.00089.2

A PROBE INTO THE POLICY FRAMEWORK OF SOLID WASTE

MANAGEMENT: IT’S APPLICABILITY IN DARJEELING

MUNICIPALITY

Nisha Tamang*

*Assistant Professor, Department of Geography, Darjeeling Government College,

West Bengal, INDIA

ABSTRACT

The management of municipal solid waste is a topic that has moved to the forefront of infrastructural agenda and embarrassment to most of the ULBs. The authorities are struggling to grapple with the rising heap of garbage. They are yet to come up with a magic wand to ward away this pervasive problem. The waste is an offshoot of unplanned urbanization, unstoppable population growth and a reckless lifestyle change. Despite the promulgation of various policies, the picture of their implementation seems very dismal. Moreover, when it comes to hill areas the overall waste scenario and its management becomes bleak. The authorities have limited themselves to collect and dispose indiscriminately without the waste being processed. The million dollar question is who is to be blamed for the system failure. The policy, the institutional debilities, the public or the mismatch. The blame game goes on. It is in this regard, the paper makes a humble endeavor to touch upon the policies of municipal solid waste management and cite possible reasons of systemic failure specifically in hill area with reference to Darjeeling Municipality. It calls for the inclusive policies to have hill perspective based on the local need.

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