2021 MENUS LUNCH & DINNER

(1)

2021 MENUS

LUNCH & DINNER

(2)

(3)

(4)

Sept 9^th– 29^th2021

Three Course Dinner $39.00 per person

Beverages, Gratuity + Tax not included Choice of one dish from each course

……….………

APPETIZERS (choice of:)

Yellow Tomato Gazpacho & Panzanella Salad

Steamed Mussels, garlic, shallots, white wine & grilled bread Caesar Salad, pancetta, black garlic, chive breadcrumbs & pecorino

Nonna's Meatballs anson mills polenta, marinara, pecorino

Field Green Mista, carrots, asparagus, radish, red onion & white balsamic vinaigrette Raw Cauliflower Salad, scallions, currants, marcona almonds & piave cheese

ENTREES (choice of:)

BT Burger, lettuce, tomato, cheddar, buttermilk onion rings & burrata Orecchiette with housemade sausage, broccolini, garlic, anchovy & pecorino

Steak Frites, grilled ny strip, paprika-bone marrow butter (15.00 supp) Roasted Faroe Island Salmon, puffed farro, roasted zucchini, tomato & mint raita

BT Fried Chicken, carrot-cabbage slaw, frites & grilled corn

Garganelli with Braised Lamb Neck Sugo, tomato, fennel & pecorino Roasted Brick Chicken, rosemary potatoes, charred broccolini & lemon (10.00 supp)

Veal Chop "Parmigiana" tomatoes, burrata & basil (20.00 supp) DESSERT (choice of:)

Fried Bomboloni, cinnamon, sugar & nutella

Sugar Roasted Pineapple, champagne caramel, toasted pecan & vanilla gelato

(5)

Sept 9^th – 29^th 2021

Three Course Dinner $39.00 per person

……….………

Starters: (choice of)

Duo of Masto-Khyiar and Mirza Eggplant - smoked eggplant blend with chopped tomatoes, garlic and onions paired with homemade yogurt

Beet Salad - golden and red beets on a bed of spinach with pears and toasted pistachio, French feta Stuffed Eggplant with Lamb - seasoned ground meat, toasted almonds, yogurt drizzles and Persian lavash bread

Entrées: (choice of)

Yogurt Mushrooms Lamb - braised pieces of leg of lamb served with sautéed shiitake mushrooms in a cumin-curry yogurt sauce

Apricot Tamarind Lamb - Braised pieces of leg of lamb with apricots & ginger in a zesty tomato lemon sauce Garlic Eggplant Chicken - sautéed chicken breast, folded with eggplant, silky garlic curry sauce, garnished with a

dollop of sour cream

Grilled koobideh kabob - one skewer of our signature blend of seasoned ground lamb and beef, served over Adas Polo (lentil and apricot rice) and chargrilled vegetables

Salmon Rashti - seared pieces of fresh salmon sautéed with artichokes, olives, onions & tomatoes, finished with a mustard-dill sauce

Upgrade too:

($10)

Duck Fesenjune - succulent slow braised duck with pomegranate & walnut sauce, mango sauce accent & topped with jeweled caramelized dried fruits

Seafood Khoresh - a medley of shrimp, fish, mussels, scallops, calamari with artichokes and cherry tomatoes in a light mustard dill tomato saffron cream broth

Dessert:

Baklava with Persian ice cream and fresh fruit

This menu cannot be combined with our regular menu No split Plates or Substitution Allowed

Dine in Only

(6)

THREE-COURSE DINNER

$39 PER PERSON

Beverages, Gratuity + Tax not included | Choice of one dish from each course

FIRST COURSE SELECTION

MUSSELS

Root Vegetables, Spinach, Lemon Sake Sauce

CALAMARI

Ginger-Lime & Marinara Sauces

NUT & BERRY SALAD

Mixed Greens, Assorted Dried Fruits, Nuts & Berries, Raspberry Maple Vinaigrette

SPINACH & GORGONZOLA SALAD

Spinach, Roasted Apple Wedges, Bermuda Onion, Macadamia Nuts, Warm Smoked Bacon Balsamic Dressing

CAESAR

Romaine, Grana Padana Cheese, Croûtons, Anchovy

SECOND COURSE SELECTION

SEAFOOD RISOTTO

Gulf Shrimp, Bay Scallops, Littleneck Clams, Mussels, Tomato Concasse, Basil Chiffonade, Pecorino Romano Cheese

CRISPY LEMON AND PARMESAN SOLE

Carrot Whipped Mashed, Broccolini, Lemon Beurre Blanc

MISO-SAKE ROASTED SEA BASS (For full portion, add $15)

4 oz. Sea Bass, Miso-Sake Marinade, Whipped Carrot & Potato Mashed, Asparagus, Lemon Beurre Blanc

FLAT IRON STEAK

10 oz. Flat Iron, Whipped Carrot and Potato Mashed, Green Beans, Wild Mushroom Marsala Sauce

COCONUT, GINGER AND LEMON GRASS ENCRUSTED SNAPPER(For full portion, add $15) 4 oz. Snapper, Coconut-Ginger Jasmine Rice, Stir-Fry Vegetables, Sweet and Spicy Thai Chili Peanut Sauce

JUMBO PRAWNS(For full portion, add $15)

Two Jumbo Prawns, Jasmine Rice Cake, Stir Fry Vegetables,Sweet and Spicy Thai Chili Peanut Sauce

CHEF'S SELECTIONS $59

NY STRIP

10 oz. Strip, Whipped Carrot & Potato Mashed, Asparagus, Peppercorn Au Poivre

LOBSTER TAIL

Warm Water Tail, Cheese Risotto, Asparagus, drawn Butter

DESSERT SELECTION

CHEESECAKE

Fresh Berries, Raspberry Coulis, Whipped Cream

FLOURLESS CHOCOLATE CAKE

Whipped Cream, Fresh Berries

BELGIUM CHOCOLATE MOUSSE

Whipped Cream, Fresh Berries, Raspberry Coulis September 9-29, 2021

(Choose one entrée)

(7)

SIZZLE DINING AT BLEU PROVENCE September 9 – 29, 2021 from 5pm – Close

$39 Three-Course Prix Fixe Menu

$1 from every Sizzle Dining meal benefits Blessings in a Backpack APPETIZERS

Choice of . . .

Provençal Fish Soup

Smoothly Blended, served with Gruyère, Rouille and Croutons Mesclun Mixed Green Salad *

Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette Orange and Fennel Salad *

Pear and Fennel Velouté, Raisin and Pine Nuts Homemade Smoked Salmon *

Marinated with Citrus Vinaigrette, served with Strawberries and Arugula Lysielle's Lorraine

Quiche with Bacon and Gruyere Cheese ENTRÉE

Choice of . . .

Loup de Mer *

Grilled skin-on à la Plancha, served with Parmesan Gratinated Fennel and a Lemon Caper Sauce Moules-Frites *

Pan-Grilled Mussels with Lemon, served with French Fries. Garlic Parsley Sauce or Roquefort Sauce Duck Leg Confit *

Orange and Grand Marnier Demi-Glace, served with Mango Fries and Sweet Potato Gratin Pork Shank *

Marinated and Slowly Cooked with Au Jus Sauce, served with Apple Purée and Broccolini Coq Au Vin *

Chicken Leg cooked Sous-Vide served with Mashed Potatoes, Pearl Onions, Baby Carrots and Mushrooms Ribeye Steak Frites * +$10

Ribeye served with French Fries and Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise DESSERT

Choice of ...

Apple Tarte Tatin served with Vanilla Ice Cream

Warm Chocolate Lava Cake served with a Hazelnut Crème Anglaise Vanilla Bourbon Crème Brûlée *

Warm Pear Frangipane Tart served with Lavender Ice Cream Melody of Ice Cream and Sorbet (3-Scoops of Your Choice) *

Ice Cream: Vanilla, Chocolate, Coffee, Lavender | Sorbet: Strawberry, Raspberry, Mandarin Crêpe Suzette au Grand Marnier served with Mandarin Sorbet

Profiteroles served with Vanilla Ice Cream, Chocolate Sauce and Shaved Almonds (*) = Gluten-Free

(8)

Sept 9^th – 29^th 2021

Two Course Lunch $24.00 per person

……….………

LUNCH | 2 COURSES | $24

First Course:

SHRIMP CEVICHE

avocado| cucumber | roasted red pepper aioli FRIED GREEN TOMATOES

crab remoulade

Second Course:

SOY GLAZED SALMON

Rice noodle salad| fresh herbs | red onion | cucumber | sesame seed dressing

SALMON BLT

tarragon mayo| French fries SEAFOOD JAMBALAYA

shrimp | crawfish | andouille sausage | brown rice

(9)

Sept 9^th – 29^th 2021

Three Course Dinner $39.00 per person

……….………

DINNER | 3 COURSES | $39

First Course:

SHRIMP CEVICHE

avocado| cucumber | roasted red pepper aioli FRIED GREEN TOMATOES

crab remoulade

Second Course:

MISO ATLANTIC SALMON

spinach | brown rice | soy-ginger sauce | wasabi oil SEARED TUNA

Fried rice cubes | spinach | soy-ginger sauce SEAFOOD JAMBALAYA

shrimp | crawfish | andouille sausage | brown rice

Third Course:

KEY LIME PIE-freshly whipped cream | raspberry sauce

RUM CAKE- freshly whipped cream | fresh berries

(10)

(11)

F

Fiir rs st t

SOUP OF THE DAY

SPICY FRIED CALAMARI Lemon Parsley Aioli CAMPIELLO MEATBALLS Marinara, Pecorino Romano

S

SE EC CO ON ND D

ESCAROLE CAESAR SALAD Campiello Croutons

CAMPIELLO HOUSE SALAD Grape Tomato, Red Onion, Feta, Black Olives, Egg, Cucumber, Red Wine Vinaigrette

KALE AND BLUEBERRY SALAD Bacon, Gorgonzola, Walnuts

T

TH HIIR RD D

GARGANELLI Roasted Chicken, Prosciutto, Peas

GRILLED NY STRIP STEAK Marble Potato, Parmigiano Fonduta, Salsa Verde

GRILLED ORGANIC SCOTTISH SALMON Leek Fonduta, Seasonal Mushrooms, Pancetta, Broccoli Rabe FUSILLI Gulf Shrimp Calabrian Chili, Pecorino, Summer Squash, Breadcrumbs

AVAILABLE SEPTEMBER 9-29th

$39 per person

Beverages, Gratuity + Tax not included

Choice of one dish from each course

(12)

Sept 9^th – 29^th 2021

Three Course Dinner $39.00 per person

……….………

(13)

(14)

FIRST COURSE

Continental House Salad

Escarole Caesar, Parmigiano, Brioche Croutons Heirloom Tomato Carpaccio, Cucumber, Ricotta, Pistou

SECOND COURSE

Seafood of the Day, Roasted Corn and Tomato Panzanella Roast Chicken Breast, Truffle Veloute, Celery, Chives

Meatloaf, Sherry, Mashed Potatoes

$12 supplement Iowa Premium American USDA Black Angus

12oz. New York Strip Loin

$22 supplement Certified Piedmontese

8oz. Filet Mignon

DESSERT

Key Lime Blackberry Pie Milk Chocolate Raspberry Pie

Warm Cinnamon-Sugar Doughnuts, Salted Caramel Sauce

AVAILABLE SEPTEMBER 9-29, 2021

$39 per person

Beverages, Gratuity + Tax not included Choice of one dish from each course

(15)

(16)

Sept 9^th – 29^th 2021

Two Course Lunch $24.00 per person

……….………

First Course:

Baked French Onion Soup Deviled Farm Eggs & Bacon

Petite Market Green Salad

Steak Tartare Baguette & Cornichons +5.00 Beet Salad Mango, Feta, Yogurt & Pistachio

Second Course:

Steamed Mussels Biere, Garlic Sausage, Shallots Pan Roasted Salmon Tabbouleh & Curry Broth +5.00

Croque Madame Sauce Mornay & Fried Farm Egg Cantaloupe & Asparagus Salad w/ Gulf Shrimp +5.00 Tuna Nicoise Salad Tomato, Green Beans & Eggs +5.00

Farm Egg Omelette Boursin Cheese Duck Leg Confit Potato Lyonnaise & Mustard Chicken Paillard Roasted Tomato & Petite Salad Brasserie Burger Bacon, Red Onion & Gruyere +5.00

(17)

Sept 9^th– 29^th2021

Three Course Dinner $39.00 per person

……….………

APPETIZERS (choice of:)

Fried Brussels Sprouts, bacon lardon, local honey & curry Steamed Mussels a la Biere, garlic sausage, shallot & garlic

Baked Onion Soup, caramlized onions, rich beef broth & emmenthaler cheese The French Beef Tartare, shallot, cornichons, dijon mustard & egg yolk

Field Green Salad, frisee, lolla rossa, carrot, red onion, radish & tarragon vinaigrette Eggs & Bacon, dijon deviled eggs, neuskes applewood bacon, chile & espellete

ENTREES (choice of:)

Brasserie Burger, red onion marmellade, bacon, emmenthaler & frites

Locally Roasted Circle C Chicken Breast, potato mousse, english peas & cipollini Smoked Salmon Risotto, asparagus, chives & mascarpone cheese

Roasted Faroe Island Salmon, lentils du puy, garlic creme & parsley butter The Frenchy Fried Chicken, carrot-cabbage slaw, frites & croissant Brasserie Steak and Frites, wood grilled ny strip & sauce bernaise (10.00 supp)

Slow Roasted Duck Leg Confit, summer bean cassoulet (10.00 supp) Branzino Grenobloise, green beans, shallots & lemon-caper sauce (10.00 supp)

DESSERT (choice of:)

Fried Beignets, cinnamon, sugar & creme anglaise

Profiteroles, vanilla gelato, chocolate sauce & toasted pistache

(18)

Sept 9^th – 29^th 2021

Three Course Dinner $39.00 per person

……….………

Fisrt Course

TUNA TIRADITO TUNA TIRADITO

Togarashi Dusted Tuna Seared Rare. Onions. Peppers. Cilantro. Aji Amarillo Leche De Tigre. Crispy Seaweed.

WAGYU MEATBALL WAGYU MEATBALL

Melted Gruyére Cheese. Spinach. Spiced Tomato Sauce.

LAMB CARPACCIO LAMB CARPACCIO

Micro Arugula. Green Olives. Black Olives. Sundried Tomatoes. Red Onions. Crumbled Goat Cheese. Shaved Black Truffle. Toast Point.

SEARED JUMBO SCALLOP SEARED JUMBO SCALLOP

Corn Truffle Cream. Caramelized Leeks. Stir-Fried Broccolini. Gremolata.

FRISÉE SALAD FRISÉE SALAD

Frisée. Apple. Pomegranate. Candied Pecans. Agrodolce Onions. Goat Cheese. Cherry Tomatoes. Ginger Raspberry Vinaigrette.

FRENCH ONION SOUP FRENCH ONION SOUP Toasted Crouton. Gratinée au Gruyere.

Second Course

BRAISED BEEF SHORT RIBS BRAISED BEEF SHORT RIBS Smoked Mashed Potatoes. Jus Veau. Asparagus.

CHARRED SALMON CHARRED SALMON

Caramelized Crust. Stir-Fry Vegetables. Citrus-Chili Glaze.

STUFFED CHICKEN STUFFED CHICKEN

Prosciutto. Porcini Mushrooms. Roasted Red Peppers. Gouda Cheese. Marsala Sauce. Mashed Potatoes. Asparagus.

FRENCHED PORK CHOP FRENCHED PORK CHOP

Herb-Marinated. Red Cabbage. Potato Croquette. Asparagus. Smoked Applesauce. Bing Cherry Compote.

HEARTS OF PALMS HEARTS OF PALMS

Kalamata Olives. Capers. Grape Tomatoes. Light Lemon Butter Sauce. Asparagus. House Mashed Potatoes.

Third Course

WHITE CHOCOLATE PANNA COTTA WHITE CHOCOLATE PANNA COTTA

Mixed Berries. Strawberry Sauce.

EXECUTIVE CHEF CO-OWNER FRANCESCO CARVELLI | WE RESERVE THE RIGHT TO ADD SUGGESTED GRATUITY OF 20%

Please advise your server of any food allergies prior to ordering. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee to meet your needs.

NOTICE: Consuming raw or undercooked meats, poultry, seafood or fresh shell eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

(19)

Sept 9^th – 29^th 2021

Three Course Dinner $39.00 per person

……….………

EXECUTIVE CHEF CO-OWNER FRANCESCO CARVELLI | WE RESERVE THE RIGHT TO ADD SUGGESTED GRATUITY OF 20%

Please advise your server of any food allergies prior to ordering. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee to meet your needs.

NOTICE: Consuming raw or undercooked meats, poultry, seafood or fresh shell eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

5 Fisrt Course

MEDITERRANEAN OCTOPUS MEDITERRANEAN OCTOPUS

Grilled and Served Over Arugula. Potatoes. Agrodolce Onions. Pepperoncini. Olives. Peppers. Lemon Oilve Oil.

WAGYU BEEF CARPACCIO WAGYU BEEF CARPACCIO

Arugula. Red Onions. Capers. Shaved Pecorino. Basil Oil. Lemon Citrette. Toast Points.

PERUVIAN TUNA CEVICHE PERUVIAN TUNA CEVICHE

Ponzu Leche de Tigre. Julienned Onions and Peppers. Pineapple. Avocado Purée. Smoked Trout Roe. Plantain Chips.

FRIED CALAMARI FRIED CALAMARI

Rocoto Vinaigrette. Baby Potatoes Chips.

CAESAR SALAD CAESAR SALAD

Chopped Romaine. Freshly Baked Croutons. Pecorino. Parmigiano-Reggiano. House Caesar Dressing.

LOBSTER BISQUE LOBSTER BISQUE Butter-Poached Maine Lobster.

Second Course

BACON WRAPPED FILLET BACON WRAPPED FILLET

Potato Cake. Broccolini. Red Wine Reduction. Fog Goat Cheese Brûlée.

WAGYU SIRLOIN DIANA WAGYU SIRLOIN DIANA

Peppercorn Encrusted. Boursin Cheese Potato Cake. Mushrooms. Broccolini. Mustard. Shallot Brandy Cream Sauce.

SESAME CRUSTED TUNA SESAME CRUSTED TUNA

Rare. Cucumber Salad. Sweet Potato. Ginger Puree. White Rice With Furikake MISO-GLAZED CHILEAN SEA BASS

MISO-GLAZED CHILEAN SEA BASS

House-Mashed Potatoes. Szechuan Green Beans. Sake-Miso Glaze BLACKENED SNAPPER

BLACKENED SNAPPER

Homemade Linguini Pasta. Garlic. EVOO. Cherry Tomato Confit. Crab Meat. Mixed Vegetables. Pistachio Pesto.

Third Course

WARM DULCE DE LECHE CAKE WARM DULCE DE LECHE CAKE Soft Centered Cake. Vanilla Ice Cream.

(20)

(21)

Sept 9^th – 29^th 2021

Three Course Dinner $39.00 per person

……….………

FFiirrsstt CCoouurrssee

C

Caallaammaarrii FFrriittttii –– FFrriieedd C Caallaammaarrii wwiitthh ssiiddee ooff ttoommaattoo ssaauuccee P

Poollppeettttee S Siicciilliiaannaa –– S Siicciilliiaann ssttyyllee mmeeaattbbaallllss,, ssppiiccyy eeggggppllaanntt--ttoommaattoo ssaauuccee C

Caaeessaarr S Saallaadd –– C Cllaassssiicc C Caaeessaarr ssaallaadd wwiitthh hhoouussee mmaaddee ddrreessssiinngg aanndd ccrroouuttoonnss

SSeeccoonndd CCoouurrssee

P

Piizzzzaa M Maarrggaarriittaa –– S Saann M Maarrzzaannoo ttoommaattooeess,, mmoozzzzaarreellllaa cchheeeessee,, ffrreesshh bbaassiill P

Paappppaarrddeellllee B Boollooggnneessee –– H Hoommeemmaaddee ppaassttaa rriibbbboonnss wwiitthh ttrraaddiittiioonnaall B Boollooggnneessee mmeeaatt ssaauuccee C

Chhiicckkeenn P Paarrmmiiggiiaannaa –– M Maarriinnaarraa ssaauuccee,, mmeelltteedd bbuuffffaalloo mmoozzzzaarreellllaa,, ppaarrmmiiggiiaannaa cchheeeessee

V

Veeaall M Maarrssaallaa –– V Veeaall ssaauuttééeedd wwiitthh wwiilldd mmuusshhrroooommss,, aanndd M Maarrssaallaa rreedd wwiinnee ssaauuccee.. S Seerrvveedd wwiitthh mmiixxeedd vveeggeettaabblleess

S

Saallmmoonn D Diijjoonnnnaaiissee –– W Wiilldd S Saallmmoonn ffiinniisshheedd iinn aa D Diijjoonn P Prroosseeccccoo ssaauuccee wwiitthh lleemmoonn aanndd ccaappeerrss,, sseerrvveedd oovveerr ssaauuttééeedd ssppiinnaacchh aanndd rrooaasstteedd ppoottaattooeess

TThhiirrdd CCoouurrssee

T

Tiirraammiissuu

LLiimmoonncceelllloo ccaakkee

(22)

Sept 9^th – 29^th 2021

Two Course Lunch $24.00 per person

……….………

Primi Mista

farm greens, radishes, asparagus, red onion, carrots & manchego cheese Caesar

romaine lettuce, anchovy-garlic dressing & parmigiana Prosciutto & Melon Salad

avocado, ricotta salata & purslane Secondi

My Michelle Pizza

pepperoni, shishito pepper, ricotta & honey OT Butter Burger

stewed onion, pickle, American cheese & butter Spaghetti ft Meatballs

tomato, basil & parmigiana Garganelli Pasta

slow-braised lamb sugo & pecorino romano Oven Roasted Salmon

spinach, sultana, pinenuts & citrus butter Roasted Turkey Sandwich

bacon, provolone, red onion & avocado Wood Grilled Chicken Thighs

tomatoes, cucumbers, red onions & watercress

(23)

Sept 9^th – 29^th 2021

Three Course Dinner $39.00 per person

……….………

DINNER | 3 COURSES | $39

First Course:

CLAMS & MUSSELS

Peppers | herb butter | chorizo Bacon Wrapped BBQ Gulf Shrimp

Second Course:

Parmesan Encrusted North Atlantic Flounder Lemon-caper sauce | mashed potatoes | asparagus

Herb Grilled Swordfish

Fresh basil |oregano| rosemary | thyme | lobster risotto| grilled broccolini Blackened Grouper

Pepper aioli |oven roasted squash | zucchini | carrots | broccoli Herb Roast Salmon

Tarragon beurre blanc | jasmine rice | green beans

Third Course:

KEY LIME PIE

freshly whipped cream | raspberry sauce

CHOCOLATE CREME BRULEE

(24)

(25)

Sept 9^th – 29^th 2021

Three Course Dinner $39.00 per person

……….………

Cup of Seasonal Soup

Field Greens Romaine Caesar Spinach and Strawberry Salad

Cedar Plank-Roasted Salmon*

6 oz Wood-Grilled Filet Mignon* | 8 oz +$5 Caramelized Grilled Sea Scallops

Mini Indulgence Dessert

(26)

(27)

Available September 9-29, 2021

$29 per person

Beverages, Gratuity + Tax not included Choice of one dish from each course

FIRST

SPIN DIP PIZZA

Spinach, Artichoke, Pickled Onion, Cream Cheese, White Cheddar (Veg) KALE SALAD

Kale, Spinach, Dried Currants, Honey Crisp Apple, Goat Cheese, Honey Lemon Dijon Dressing (GF, Veg) FIELD OF GREENS

Field Greens, Heirloom Tomato, Olives, Onion, Shaved Parmesan, Lemon Vinaigrette (GF, Veg) CRISPY MEATBALLS

Mortadella, Lime Créma (N)

SECOND

DOUBLE SMASH BURGER*

SCOTTISH SALMON*

White Miso, Black Rice

NASHVILLE HOT MAC AND CHEESE MEATLOAF

Mortadella, Mashed Potato (N) LINGUINE CHICKEN ALFREDO

Bacon, Peas, Basil, Parmesan Cheese

THIRD

CHOCOLATE AND BANANA PUDDING PIÑA COLADA MOUSSE

DRINK SPECIAL

NEW YORK CHERRY SOUR*

Woodinville Bourbon, Luxardo Cherry syrup, Lemon, Peach and Peychauds bitters, Egg White, Malbec Float 10 GF = Gluten Free V = Vegan Veg = Vegetarian N = Nuts

*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw or under cooked meats or seafood, undercooked eggs, or raw oysters and should eat oysters fully cooked.

(28)