For two ... ...
Chicken Satay Goong Noon Hae
Boneless chicken with red curry sauce & coconut meat Tiger prawns with green beans, lime leaves & spicy sauce Steamed Thai jasmine rice with coconut milk
Daily dessert
For six ...
Crispy Wonton Goong Noon Hae
Lettuce wrap with chicken
Boneless chicken with red curry sauce and coconut meat
Beef with green beans, lime leaves & spicy sauce Pad Thai noodles - Traditional
Buddhist vegetables (foil wrap)
Stir-fried tiger prawns with cashew nuts
& roasted chili
Steamed Thai jasmine rice with coconut milk Daily dessert
For eight... $210
Thai spring rolls Goong Noon Hae
Chicken satay served with Thai peanut sauce Boneless chicken with red curry sauce and coconut meat
Pad Thai noodles - Traditional
Beef with green beans, lime leaves & spicy sauce Stir-fried tiger prawns with cashew nuts
& roasted chili
House seafood combination served with our house sauce
Deep-fried black cod topped
with our Signature 3 flavoured sauce with fresh basil
Buddhist vegetables (foil wrap)
Steamed Thai jasmine rice with coconut milk Daily dessert
For four...
Thai spring rolls Goong Noon Hae
Boneless chicken with red curry sauce and coconut meat
Pad Thai noodles - Traditional
Beef with green beans, lime leaves & spicy sauce Mixed seasonal vegetables with prawns
(oyster sauce)
Steamed Thai jasmine rice with coconut milk Daily dessert
* Coupon or discount is not applicable on combinations
* No substitution on combinations
Combination
$56
$165
$110
T h a i F u s i o n
Grilled Saba Fish
Marinated grilled served with spicy dipping sauce
Fresh Clams
A. - Sautéed with black bean sauce B. - Stir-fried with Thai chili & fresh basil
Floating Market
Deep-fried fresh garden vegetables accompanied with tiger prawns served with our homemade spicy house sauce
BBQ Beef Short Ribs
A.- Marinated grilled served with spicy dipping sauce
B. - Stir-friedwith onions, bell peppers & spicy basil sauce
(Grapau)
13.95
18.95 18.95 14.95
19.95
NOK-GRA-JOK-THET
Ostrich Naturally raised free-range free cholesterol
X-1. Curries
Choice of red, green, yellow, matsaman or panang curry sauce
Lettuce Wrap
Lean minced ostrich with fresh basil
Sautéed or Stir-fried
A. - Sautéed with garlic & white pepper
B. - Stir-fried with ginger, onions, mushrooms & green onions C. - Stir-fried with black pepper, bell peppers & onions
X-2.
X-4.
26.95 22.95
26.95 26.95 26.95 TF3.
TF5.
TF6.
TF8.
13.95
SI-41.
SI-42.
Are Han Jaan Bhed
(Boneless Roasted Long Island Duck)
A.- Stir-fried with Thai chili, onions & fresh basil B.- Red curry paste with coconut milk and coconut meat New Zealand Lamb Loin Chops
Your choice of red, green, or yellow curry sauce Gai Yang (Signature)
Charcoal grilled chicken legs with Thai herbs served with a spicy dipping sauce SI-43.
19.95 19.95
28.95
22.95
S i g n a t u r e S e l e c t i o n s
(Subject to availability)
(Subject to availability)
Appetizers
Chicken Wings
A.- Marinated, served with zesty sauce
B.- Boneless, stuffed with vegetables & glass noodles (2 pcs)
Por Pia Tod (4 pcs)
A. - Thai spring rolls with minced pork B. - Vegetarian spring rolls
C. - New Edition - spring rolls with tiger prawns, minced pork, glass noodles & asparagus (2 pcs)
'Thai Satay' with peanut sauce (4 Skewers)
Marinated in a mixture of Thai spices & coconut milk A. - Your choice of chicken, beef or pork
B. - Naturally raised free range ostrich
Tod Mun Pla, Goong (2 pcs)
A. - Homemade fish cakes B. - Homemade shrimp cakes
Tow Hoo Tod
Deep-fried fresh tofu served with homemade spicy house sauce
Butterfly Prawns (4 pcs)
Deep-fried tiger prawns served with plum sauce
Lettuce Wrap
A. - Lean minced beef or chicken with fresh basil
B. - Minced long island duck
Goong Noon Hae (2 pcs)
Deep-fried tiger prawns wrapped with noodles, served with tangy plum sauce
Pig Jowl
A. - BBQ with delicious Thai spicy sauce
B. - Num tok - seasoned with roasted rice, fresh lime juice, nam-pla & Thai chili
AP1.
AP3.
Attraction
A. - Deep-Fried Calamari - marinated with Thai spices
B. - N.Z. Lamb Loin Chops - charcoal grilled with Thai herbs (2 pcs)
C. - Crispy Wontons - stuffed with minced chicken & shrimps (8 pcs)
D. - Neua Yang – sliced BBQ New York beef served with a spicy dipping sauce E. - Sugarcane Shrimp - home-made shrimp paste wrapped
on fresh sugarcane
16.95 14.95 27.95 30.95
12.95 16.95
11.95 14.95
10.95 11.95
10.95 10.25
8.95 9.95
9.50
12.95
16.95 19.95
8.50 12.95 19.95 8.25 AP4.
AP5.
AP6.
AP7.
AP8.
AP9.
AP10.
AP12.
AP14.
A. - Spring rolls, chicken satay, butterfly prawns, homemade shrimp cakes & fish cakes B. - Lettuce wrap with chicken, calamari, crispy wontons, goong non hae and BBQ beef
Rooum Are Han Chaun Chim
11.95
(Subject to availability)Soup . Salad
SS
SS
LL L
LL L
Tom Yum
Hot, spicy & sour soup with mushrooms, tomato, lemon grass & Thai spices
Choice of chicken prawns mixed seafood
Tom Kah
Hot, spicy & sour soup with mushrooms, lemon grass & coconut milk
Choice of chicken prawns mixed seafood
Po Taek
Hot, spicy & sour clear soup with mixed seafood or basa fillet, fresh basil & red onions Kaeng Jerd Woon San
Clear soup with minced pork, glass noodles, spinach & tofu
14.95 16.95 19.95 5.50 6.25
15.95 17.95 20.95 5.95 6.95
20.95
16.95
Tom Yum - Kang Jerd = Soup
YumWoon Sen (Traditional - Thai salad)
Minced pork & prawns with glass noodles, fresh lime juice, nam-pla & Thai spices
Thai Salad Roll
Your choice of chicken, prawns, or vegetarian (each roll)
Larb Gai
Minced chicken mixed with fresh lime juice, roasted rice, nam-pla & Thai spices
Yum Neua (Beef Salad Thai Style)
Sliced grilled New York beef mixed with fresh lime juice, nam-pla & Thai chili
Yum Rommitr Ta-Lay
Tiger prawns & squids seasoned with fresh lime juice, nam-pla & Thai chili
Som Tum Malagor (Seasonal)
Green papaya strips seasoned with fresh lime juice, nam-pla & Thai spices
Som Tum Malagor Ta-Lay (Seasonal)
Green papaya strips seasoned with fresh lime juice, nam-pla, Thai spices with tiger prawns & squids
14.95
6.00
14.95
14.95
16.95
15.95
Khun Yum= Salad
SO21.
SO22.
SO23.
SO24.
SA31.
SA32.
SA33.
SA34.
SA35.
SA36.
SA37.
17.95
NEW!!!Pra Lunm Long Shong
Thai peanut sauce on a bed of spinach Gai Pad Ma-Mung Him Ma-Pan
Cashew nuts & roasted chili and water chestnuts Gai Pad Namman
Thai black bean sauce, snowpeas and pineapple Pad Katiem
Marinated with garlic & white pepper served on a bed of spinach Ma Maung Zong Krong
Minced meat with fresh mango & cashew nuts Pad Prig Khing
Green beans, lime leaves & spicy sauce Pad Bai Grapau
Sautéed with Thai chili, onions & fresh basil Pad Khing
Ginger, onions & black fungus Pad Peaw Wann
Sautéed with sweet & sour sauce and lychee Pad Makuayaw
Sautéed with eggplants, fresh basil & Thai chili Pad Nam Prig Paow
Sautéed with Thai sweet roasted chili paste Pad Ped Nauw Mai
Sautéed with bamboo shoots, bell peppers and chili sauce
SF62.
SF63.
SF64.
SF65.
SF66.
SF67.
SF68.
SF69.
SF70.
SF71.
SF73.
SF74.
17.95
With your choice of
Chicken, beef or pork
Tow Hoo Zong Krong Grapau
Deep fried tofu with sauteed chili, onions & fresh basil and ground meat SF61.
Stir-Fried - ‘Wok Wok’
Signature Curries . Stir-Fried
Horw Mok Maprao
Red curry sauce and coconut meat Kaeng Matsaman
Rich & tantalizing matsaman curry topped with grounded peanut Panang Curry
Fresh basil, lime leave with panang curry sauce Traditional Thai Curry
A. Red curry with coconut milk, bamboo shoots, bell peppers & fresh basil B. Green curry with coconut milk, eggplant, bell peppers & fresh basil C. Yellow curry with coconut milk, carrots & potatoes
Kaeng Sapparod
Red curry paste, fresh pineapple & coconut milk Jungle Curry
Traditional country style curry with bamboo shoots,
mixed seasonal vegetables & fresh basil
CU51.
CU52.
CU53.
CU54.
CU55.
CU57.
17.95 19.95
With your choice of
Chicken, beef, pork or tofu Tiger prawns
Curries
Seafood
Ta-Lay = Seafood
Fresh B.C. Crab / Lobster
A. - Spicy & sour soup with mushrooms, lemon grass & Thai spices B. - Stir-fried
Choice of sauce: curry powder, Thai black bean sauce or Thai chili with fresh basil
Pla (Fish)
A. - Deep-fried black cod topped with our Signature 3 flavoured sauce with fresh basil served on a bed of spinach B. - Black cod steamed in soy sauce with ginger, onions and mushrooms
C. - Fresh tilapia, pomfret or red snapper (whole)
Choice of sauce: 1. Our Signature 3 flavoured sauce with fresh basil (Deep fried) 2. Steamed in soy sauce with ginger & green onions
3. Deep fried with garlic D. - Fish Fillet (Basa)
Choice of: A - Panang curry
B - Stir-fried green beans & spicy sauce C - Stir-fried sweet & sour sauce D - Stir-fried spicy basil & Thai chili
Hoy Lai & Hoy Mang Poo
Stir-fried fresh clams & N.Z. mussels in our house sauce or South East Asian Curry sauce
Pla Muk Pad Bai Grapau
Stir-fried squids with Thai chili, onions, mushrooms, fresh basil & bell peppers
House Seafood Combination
A. - Tiger prawns, clams, mussels & squids served with our house sauce & egg swirl B. - Tiger prawns, clams, mussels & squids served with green curry sauce
C. - Tiger prawns, clams, mussels & squids, Thai chili with fresh basil
D. - Tiger prawns, clams, mussels & squids sautéed with yellow curry powder
Pad Nam Prig Paow
Tiger prawns or squid sautéed with Thai sweet roasted chili paste Pad Kee Mao Goong
Drunken tiger prawns with ginger & Thai sweet chili Goong Pad Katiem
Tiger prawns marinated with garlic & white pepper Goong Pad Prig Khing
Tiger prawns with green beans, lime leaves & spicy sauce Goong Pad Chiang Mai
Tiger prawns with Chiang Mai sauce Goong Pad Priew Waan
Stir-fried tiger prawns in sweet & sour sauce Goong Pad Bai Grapau
Tiger prawns with Thai chili, onions, mushrooms, fresh basil & bell peppers Goong Pad Ma-Maung Hin Ma-Pan
Stir-fried tiger prawns with cashew nuts & roasted chili Eggplant
Stuffed with fresh minced shrimps in chef’s sauce
18.95 19.95
21.95 21.95 21.95
19.95
19.95
19.95
19.95
19.95
17.95 23.95 23.95
19.95
19.95
current price
SE81.
SE82.
SE83.
SE84.
SE85.
SE87.
SE88.
SE89.
SE90.
SE91.
SE92.
SE93.
SE94.
current price
Goong Pad Tua Luntao / Naumai Farung
Stir-fried tiger prawns with snow peas or asparagus in oyster sauce
19.95 SE95.
SE86.
19.95
21.95
20.95
19.95 17.95 15.95
15.95
15.95
15.95
15.95
16.95 15.95
16.95 18.95
16.95
16.95 18.95
18.95 18.95
15.95 14.95 17.95
17.50
Vegetables . Noodles . Fried Rice
Gwoi-Teaw = Noodles Pak= Vegetables
Mixed Seasonal Vegetables (Pad Pak Rommitr)
Your choice of sauce: oyster, Thai black bean, Chiang Mai, peanut, curry or sweet & sour sauce with chicken, beef, pork or tofu
with tiger prawns Pad Tofu
Stir-fried fresh tofu with mixed seasonal vegetables Buddhist Vegetables
Bean sprouts, mushrooms, tofu, carrots, snow peas & fresh basil (foil wrap)
Chiang Mai Asparagus
Fresh asparagus & dried tofu stir-fried with Chiang Mai sauce (seasonal) - Substitute with green beans
Green Beans
Stir-fried green beans with dried shrimps in hot chili paste
Pad Thai - Traditional
A.- Stir-fried rice noodles with shrimps, grounded peanut, chili paste, egg & bean sprouts B.- Vegetarian
18.95
C.- Tamarind sauce with tiger prawnsPad Thai Pe Ses (New Edition)
Stir-fried egg noodles with grounded peanut, chili paste, tomato sauce & bean sprouts A. - Your choice of chicken, beef or pork
B. - Mixed seafood (prawns and squid)
Pad See-Iw
Stir-fried fresh rice noodles with broccoli & egg with your choice of chicken, beef or pork
Gwoi Teaw Pad Kee Mao
Stir-fried fresh rice noodles with Thai herbs, fresh chili & basil A.- Your choice of minced chicken, beef, pork or vegetarian B.- Mixed seafood (prawns and squid)
Bamei Rommitr
A. - Stir-fried egg noodles with mixed seafood (prawns and squid)
B. - Stir-fried rice vermicelli with mixed seafood (prawns and squid) with South East Asian curry
Chili Pepper Fried Rice
With diced vegetables & egg (for meat options) A. - Your choice of chicken, beef or pork B. - Vegetarian
C. - Mixed seafood (prawns and squid)
Khao Pad Sapparod
With fresh pineapple, cashew nuts & raisins topped with pork floss & egg A. - Your choice of chicken, beef or pork
B. - Mixed seafood (prawns and squid)
Khao Pad Bai Grapau
Your choice of minced chicken, beef or pork, Thai chili, onions & fresh basil
Khao Pad Goong
Signature - with tiger prawns & egg served with sliced cucumbers, tomato & green onions
Khao Pad = Fried Rice
18.95
15.95
17.95
VE101.VE102.
VE103.
VE105.
VE106.
NO111.
NO112.
NO113.
NO114.
NO115.
16.95 18.95 Rad Na
A. - Fresh rice noodles with Thai gravy and vegetables (choice of chicken, beef or pork) B. - Fresh rice noodles and seafood (prawns and squid) with Thai gravy and vegetables
NO116.
FR121.
FR122.
FR123.
FR124.
All Parties of 6 or more are subject to 15% service charge which will be added to your final bill.
This service charge is subject to changes based on your satisfaction towards our service.
Other Locations to Serve You:
YOU'LL BE SURPRISED & DELIGHTED.
Gift Card Available for Purchase!
Allow us to prepare a combination of your Dinner at our discretion
Steamed Rice . Dessert
Ka Numwaan = Dessert
Ripe mango in season with glutinous rice topped with coconut milk
9.95
Deep-fried banana served with mango ice cream
8.95
Steamed Thai Jasmine rice with coconut milk (per person)
Steamed Thai Jasmine rice with Blended Organic Spinach (per person) Steamed Thai Jasmine Brown rice (per person)
Roti SR131.
SR132.
SR133.
SR134.
2.95 3.95 3.95
Ice Cream (Coconut, Green Tea,
Mango or Vanilla)
3.95
Black glutinous rice pudding
5.95
Glutinous rice with durian in coconut cream
10.95
Grilled fresh pineapple with vanilla ice cream
9.95
Steamed Rice
www.thaihouse.com
3.50
Pink Elephant Thai (Marine Gateway, Vancouver) Pink Elephant Cafe (Vancouver)
Urban Thai Bistro (Vancouver)
$13.95 Choice of
All dishes come with vegetarian spring roll, green salad and steamed Thai jasmine rice
*Only add $1.25 to substitute for Brown Rice or Spinach Rice (Thai jasmine rice not included with item L1, L2, L9 & L10)
NOODLE SOUP $14.95
Stewed beef or pork in noodle soup with bean sprouts and onions
LUNCH PLATTER $15.95
Daily curry chicken, vegetables with oyster sauce served with rice, spring roll and salad
TOM YUM NOODLE $14.95
Hot & Sour broth with glass noodle, sprouts, mushroom, shrimp,
and Thai herbs
Other Selections
L1
..PAD THAI TRADITIONAL
A.) Stir-fried rice noodles with shrimps, grounded peanut, chili paste, egg & bean sprouts B.) Vegetarian
L2Stir-fried rice noodles with broccoli & egg with your
A.) choice of chicken, beef or pork B.)Vegetarian
L3
..TRADITIONAL THAI CURRY
A.) Choice of chicken, beef, pork or tofu B) Vegetarian
L4Boneless chicken stir-fried with cashew nuts, bell peppers, onions, celery & roasted chili and water chestnuts
L5
..PAD KHING
Stir-fried with ginger, onions, mushrooms & chayote Choice of chicken, beef or pork L6
..PAD PRIG KHING
Stir-fried with green beans, lime leaves & spicy sauce Choice of chicken, beef or pork L7
..PRA LUNM LONG SHONG
Boneless chicken stir-fried served with Thai peanut sauce on a bed of spinach L8
..PAD KATIEM
Marinated with garlic & white pepper and sriracha served on a bed of spinach and cucumber
Choice of chicken, beef or pork
L9
..SIGNATURE FRIED RICE
With egg served with sliced
cucumbers, tomato & green onions A) Choice of chicken, beef or pork B) Vegetarian
L10
..CHILI PEPPER FRIED RICE
With diced vegetables & egg A) Choice of chicken, beef or pork B) Vegetarian
L11
..PAD GRAPAU
Stir-fried with green beans, basil &
Thai chili and cucumber
Choice of minced chicken, beef or pork L12
..PAD PEAW WANN
Stir-fried in sweet & sour sauce and lychee Choice of chicken, beef or pork
L13
..PAD NAM PRIG PAOW
Sautéed with Thai sweet roasted chili paste Choice of chicken, beef or pork
L14
..PAD PED NAUW MAI
Sautéed with bamboo shoots, bell peppers and chili sauce Choice of chicken, beef or pork L15
..PAD PAK RUAM MITR
Stir-fried with mixed vegetables in oyster, black bean, peanut or sweet & sour sauce Choice of chicken, beef, pork or tofu
Please note that not all ingredients are listed.
Prices and menu items subject to change without notice. Thank You.
Mild Medium Hot Nuts
Weekday Lunch Special
Appetizer
Choice of GOONG NON HAE
Deep-fried tiger prawns wrapped with noodles, served with
tangy plum sauce
THAI VEGETARIAN SPRING ROLL CHICKEN SATAY
Marinated in a mixture of Thai spices & coconut milk
CHICKEN WING Deep-fried marinated served with zesty sauce B.B.Q BEEF SHORT RIB Marinated grilled served with
spicy dipping sauce CALAMARI
Deep-fried calamari marinated with Thai spices
PAD KHING
Choice of chicken, beef or pork with ginger, onions, mushrooms & chayote
NOODLE SOUP
Stewed beef, or pork in noodle soup with beansprouts and onions
PAD PRIG KHING
Choice of
chicken, beef or pork with green beans, lime leaves
& spicy sauce
PRA LUNM LONG SHONG Boneless chicken served with Thai peanut sauce on a bed of spinach
PAD PED NAUW MAI
Choice of
chicken, beef or pork sautéed with bamboo shoots,
bell peppers & chili sauce PAD NAM PRIG PAOW
Choice of
chicken, beef or pork sautéed with Thai sweet roasted chili paste
CHILI PEPPER FRIED RICE With diced vegetables & egg
Choice of chicken, beef,
pork or Vegetarian TRADITIONAL THAI CURRY
Choice of chicken, beef, pork or tofu
GAI PAD MA MUNG HIM MA PAN
Boneless chicken stir-fried with cashew nuts, bell peppers,
onions, celery & roasted chili
PAD PEAW WANN
Sauteed with our signature sauce (sweet & sour) with bell peppers,
onions, celery & tomatoes Choice of chicken, beef, pork or tofu
PAD BAI GRAPAU
Sautéed with Thai chili, onions, bell peppers & fresh basil
Choice of minced chicken, beef, pork or tofu
MIXED SEASONAL VEGETABLES
Stir-fried mixed seasonal vegetables Choice of chicken, beef, pork or tofu with oyster, peanut or Thai black bean sauce
PAD KATIEM
Choice of chicken, beef or pork marinated with garlic & white pepper
served on a bed of spinach
Entrée
Choice of
Please note that not all ingredients are listed.
Prices and menu items subject to change without notice. Thank You.
Comes with choice of appetizer, choice of entree, daily salad, pad Thai and steamed Thai jasmine rice
Weekend Brunch Platter
Only
Mild Medium Hot Nuts