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Response Surface Methodology For optimisation of hot air drying of water yam slices

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Figure

Table 3.1: Experimental Design Matrix Std
Fig. 3.1: Moisture Content versus Time,Untreated Water Yam at 60 0C
Fig. 3.5: Moisture Content versus Time, treated Water Yam at 70 0C
Fig. 3.6: Moisture Content versus Time, treated Water Yam at 80 0C
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