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Liming, phosphorus and zinc influence on soil nematode community structure at hot pepper

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Figure

Table 1. Chemical characteristic of the soil
Table 2. Treatments of lime, phosphorus and zinc application
Table 3. The ANOVA for disturbance indices (MI, MI2-5, PPI and PPI/MI), diversity indeks (H’), fungal feeders and bacterial feeders ratio (F/B) and food web index (EI, SI, CI) in hot pepper experiment

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