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Characterisation of flaxseed cultivars based on NIR diffusion reflectance spectra of whole seeds and derived samples

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Figure

Table 1. Specification of flaxseed samples
Figure 1. Average normalized FT-NIR spectra of whole seeds (A) and the region used for multivariate analyses (B) including three characteristic bands sensitive to fatty acid composition (C)
Table 3. NIR band assignment for flaxseeds
Figure 2. Average normalized FT-NIR spectra of flaxseed kernels (A–C) and hulls (D–F): four small panels (B, C, E, and F) demonstrated the cut out regions in details
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